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International Journal of Horticulture and Food Science

Article archive by publication year

2026 (184)2025 (414)2024 (57)2023 (53)2022 (63)2021 (25)2020 (22)2019 (30)

2025: 414 articles

  1. Establishing seed viability of jasmine in the Sichuan Basin
    ANIL BHATTACHARYA, Sarala Warrier · 2025-04-01 · Vol. 7(4)
  2. Documenting antioxidant properties of safflower in the Kalahari margins
    Faizal Ismail, Siti Zulaikha · 2025-04-01 · Vol. 7(4)
  3. Studying dietary fiber enhancement of Rye in the Jordan valley
    Emmanuel Mbise, Aisha Mduma, Frank Msafiri · 2025-04-01 · Vol. 7(4)
  4. Developing drip irrigation efficiency of rose in the Hokkaido Northern plains
    Deepak Goswami, Hema Murthy, Tarun Mehra · 2025-04-01 · Vol. 7(4)
  5. Mapping vegetable crop productivity of jute in the Sumatra highlands
    Marcos Vinícius Dias Silva, Carolina Almeida, Thiago Ribeiro · 2025-04-01 · Vol. 7(4)
  6. Optimizing functional food development of barley in the Caucasus lowlands
    Hassan Tazi, Khadija Berrada · 2025-04-01 · Vol. 7(4)
  7. Quantifying fruit yield parameters of hemp in the Borneo rainforest edge
    Oluwaseun Bakare, Yetunde Ajayi · 2025-04-01 · Vol. 7(4)
  8. Enhancing organic farming practices of sisal in the Sulawesi Coastal Zone
    Akira Nakamura, Ayumi Sato, Daichi Kobayashi · 2025-04-01 · Vol. 7(4)
  9. Evaluating the effectiveness of Narendra Shivani (bottle gourd) in East Nimar region Khandwa MP
    Sharda Dubey, Shreya Malviya, Vishal Mandle et al. · 2025-03-01 · Vol. 7(3)
  10. Recent trends in drying technologies for retention of nutritional/functional quality of litchi: A review
    Gopinath Ranjith, Prianka Sharma, Nachiket Kotwaliwale · 2025-03-01 · Vol. 7(3) · 1 citations
  11. Assessing packaged food durability using environmental simulation models
    Vinay Pratap Singh · 2025-03-01 · Vol. 7(3)
  12. Review on weed management studies in Allium
    Omesh Thakur, K. P. Niranjan · 2025-03-01 · Vol. 7(3)
  13. Growth response of papaya (Carica papaya L.) to organic waste and growing media under polyhouse cultivation
    Mahendra Choudhary, R.K. Tiwari, Anuj Kumar · 2025-03-01 · Vol. 7(3)
  14. Cost-effectiveness and profitability analysis of polyhouse and open field cultivation for bottle gourd and marigold
    Preeti Preeti, Promila Krishna Chahal, Arvind Malik · 2025-03-01 · Vol. 7(3)
  15. Eggshells as fertilizer in horticulture practices
    Rati Sulegaon · 2025-03-01 · Vol. 7(3)
  16. The level of knowledge of agricultural employees in the advanced change strategy for the employees’ crop in Kirkuk Governorate
    Jaber Rahimi, Mahmoud Hadis Jassim · 2025-03-01 · Vol. 7(3)
  17. Pumpkin: A review of nutritional and medicinal properties with its food uses
    Ruchi Gautam, Harsh P. Sharma, Mrinalini Tiwari et al. · 2025-03-01 · Vol. 7(3)
  18. Transforming strawberry processing in India: New developments, challenges and opportunities- a review
    Himang Agnihotri, Jagbir Rehal · 2025-03-01 · Vol. 7(3) · 1 citations
  19. Modeling microbial load assessment of breadfruit in the Saskatchewan prairies
    Alberto Condori, Carmen Flores · 2025-03-01 · Vol. 7(3)
  20. Assessing supply chain optimization of quinoa in the Chao Phraya basin
    Pankaj Chauhan, Bhavani Krishnan · 2025-03-01 · Vol. 7(3)
  21. Mapping canopy management of walnut in the Siberian taiga edge
    Youssef Benali, Fatima Zahra Idrissi, Karim Amrani · 2025-03-01 · Vol. 7(2)
  22. Examining indigenous crop varieties of date palm in the orange River valley
    Tomas Alvarez, Florencia Peralta · 2025-03-01 · Vol. 7(3)
  23. Enhancing intercropping systems of okra in the East African Savanna
    Baraka Mwakalinga, Rehema Lyimo · 2025-03-01 · Vol. 7(2)
  24. Developing consumer preference surveys of Mangosteen in the Congo River Basin
    Roberto Garcia, Rosario Mendoza · 2025-03-01 · Vol. 7(3)
  25. Improving agroforestry models of eggplant in the West African Sahel
    Cristian Valenzuela, Javiera Soto · 2025-03-01 · Vol. 7(2)
  26. Establishing economic viability studies of sapodilla in the Niger River floodplain
    Dawit Mengistu, Selamawit Girma · 2025-03-01 · Vol. 7(3)
  27. Comparing biological control agents of lotus root in the Appalachian valleys
    Lukas Müller, Sophie Hoffmann · 2025-03-01 · Vol. 7(3)
  28. Documenting integrated pest management of bamboo shoot in the pacific northwest
    Bongani Zulu, Lindiwe Buyisile Mthembu · 2025-03-01 · Vol. 7(3)
  29. Improving market potential assessment of rambutan in the Zambezi Basin
    Santiago Serrato Restrepo, Valentina Ospina · 2025-03-01 · Vol. 7(3)
  30. Quantifying pruning response of almond in the Mongolian steppe
    Mohammad Hasan, Fatema Begum, Abul Karim · 2025-03-01 · Vol. 7(2)
  31. Investigating edible coating formulations of sorghum in the Volga steppe
    Venkat Rangarajan, Vasantha Subramanian · 2025-03-01 · Vol. 7(3)
  32. Developing urban horticulture of spinach in the Southern African bushveld
    Ahmad Razak, Nurul Aisyah, Mohd Hafiz · 2025-03-01 · Vol. 7(2)
  33. Surveying ethnobotanical knowledge of moringa in the Indus Valley
    Yaw Boateng, Abena Acheampomaa Darko · 2025-03-01 · Vol. 7(3)
  34. Quantifying heavy metal contamination of lychee in the Parana river basin
    Ethan Harris, Charlotte Martin · 2025-03-01 · Vol. 7(3)
  35. Enhancing value chain analysis of durian in the Fraser valley
    Pham Quoc Huy, Vo Thi Mai · 2025-03-01 · Vol. 7(3)
  36. Profiling nematode suppression of dragon fruit in the great lakes region
    Dedi Prasetyo, Rina Handayani · 2025-03-01 · Vol. 7(3)
  37. Mapping pesticide residue levels of jackfruit in the Rio Grande valley
    Burak Celik, Fatma Sahin · 2025-03-01 · Vol. 7(3)
  38. Screening grafting compatibility of pistachio in the Korean peninsula
    Kwame Asante, Ama Owusu, Kofi Mensah · 2025-03-01 · Vol. 7(2)
  39. Evaluating postharvest loss reduction of amaranth in the Irrawaddy Delta
    Mukesh Malhotra, Nandini Srinivasan, Girish Kamat · 2025-03-01 · Vol. 7(3)
  40. Analyzing packaging innovation of Millets in the Pearl River Delta
    Sudhir Sengupta, Indira Pawar, Rajiv Kapoor · 2025-03-01 · Vol. 7(3)
  41. Establishing vertical farming potential of lettuce in the Madagascar Highlands
    Connor Hughes, Aroha Patel, Liam O\'Brien · 2025-03-01 · Vol. 7(2)
  42. Modeling rootstock influence of pecan in the Central Asian steppe
    Michael Nguyen, Emily Robertson · 2025-03-01 · Vol. 7(2)
  43. Cataloguing landrace conservation of drumstick in the Brahmaputra basin
    Satish Bose, Padma Rajan · 2025-03-01 · Vol. 7(3)
  44. Monitoring weed management strategies of Taro in the great plains
    Nattapong Wongsawat, Siriporn Thongkham · 2025-03-01 · Vol. 7(3)
  45. Screening food safety standards of passion fruit in the Orinoco basin
    Antoine Moreau, Camille D. Bernard · 2025-03-01 · Vol. 7(3)
  46. Determining traditional food processing of fig in the Lake Victoria shoreline
    Choi Sung-jin, Han Ji-eun · 2025-03-01 · Vol. 7(3)
  47. Low glycemic index food products using microorganisms
    J. Jernisha, R. Poorniammal · 2025-02-01 · Vol. 7(2) · 1 citations
  48. Evaluating organic and bio fertilizers as an integrated nutrient management practice in Tomato (Solanum lycopersicum L.)
    Ruksana Khan, Amit Saurabh, Gitam Singh et al. · 2025-02-01 · Vol. 7(2)
  49. Perspective review on nutritional therapies of fruits for reducing burden of chronic diseases in Urban areas
    V. Kalra, Neha Bhatnagar · 2025-02-01 · Vol. 7(2)
  50. Effect of biochar on soil properties and crop growth
    Mamta Rana, Rupinder Singh · 2025-02-01 · Vol. 7(2)
  51. Relating instrumental texture of cow curd with major milk constituents
    Ali A. Poorani, A. Elango, C Manivannan · 2025-02-01 · Vol. 7(2)
  52. Firmness and instrumental consistency of Buffalo curd prepared with modified ratios of major milk constituents
    Ali A. Poorani, A. Elango, C Manivannan · 2025-02-01 · Vol. 7(2)
  53. Effectiveness of recommended chemical control of foliar diseases and pests in apple under high, mid, and low altitudes of Jammu and Kashmir
    Haseeb Ur Rehman, Manzoor A. Ganai, Ab Shakoor Khanday et al. · 2025-02-01 · Vol. 7(2)
  54. Physiological traits as indicators of seed aging and yield potential in rapeseed and mustard (Brassica spp.)
    Thokchom Brien Singh, Baldwin Meitankeisangbam, Sarita Devi et al. · 2025-02-01 · Vol. 7(2)
  55. Process optimization and sensory quality of dragon fruit milkshake
    Shete RR, Patil BD, Kamble DK et al. · 2025-02-01 · Vol. 7(2)
  56. Effect of three insecticides on the life table parameters of a Harpactorinae reduviid Rhynocoris longifrons (Stal°) (Hemiptera: Reduviidae)
    Edward George PJ · 2025-02-01 · Vol. 7(2)
  57. Investigating marker-assisted selection of watermelon in the Danube basin
    Luis Martinez, Elena Rodriguez · 2025-02-01 · Vol. 7(2)
  58. Characterizing climate resilience traits of pumpkin in the Loire valley
    Ramesh Chandra, Lata Deshmukh · 2025-02-01 · Vol. 7(2)
  59. Analyzing hybrid vigor expression of cucumber in the Rhine valley
    Omar Khalil, Hanan Mahmoud · 2025-02-01 · Vol. 7(2)
  60. Optimizing drought tolerance mechanisms of sweet potato in the Po River valley
    Mohan Das, Asha Banerjee, Jagdish Pandey · 2025-02-01 · Vol. 7(2)
  61. Studying heat stress adaptation of yam in the Mississippi Delta
    Kishore Mahajan, Savita Naik, Vivek Dubey · 2025-02-01 · Vol. 7(2)
  62. Assessing cultivar performance trials of radish in the Samoan lowlands
    Hiroshi Watanabe, Sakura Ito · 2025-02-01 · Vol. 7(2)
  63. Surveying tissue culture protocols of broccoli in the New Zealand Canterbury plains
    Chibueze Nwosu, Ngozi Okafor, Emeka Eze · 2025-02-01 · Vol. 7(2)
  64. Cataloguing micropropagation efficiency of carrot in the Fiji volcanic islands
    Rafael Costa, Juliana Pereira · 2025-02-01 · Vol. 7(2)
  65. Exploring salinity stress response of cassava in the Ebro Basin
    Ashok Shetty, Usha Gowda · 2025-02-01 · Vol. 7(2)
  66. Evaluating genetic diversity assessment of beetroot in the Papua New Guinea highlands
    Samuel Mwangi, Grace Njeri · 2025-02-01 · Vol. 7(2)
  67. Determining hydroponics nutrient solutions of cabbage in the Moroccan Rif
    Muhammad Usman, Ayesha Siddiqui, Bilal Ahmed · 2025-02-01 · Vol. 7(2)
  68. Examining aquaponics integration of cauliflower in the Australian outback margins
    Jian Liu, Xin Zhao, Yan Wu · 2025-02-01 · Vol. 7(2)
  69. Health perks of litchi seed: A systematic review
    Susmita Das, Shreyasi Das · 2025-01-01 · Vol. 7(1)
  70. Rheological dynamics, bioactive compounds and antioxidant properties of underutilized Assam lemon based functional jelly
    Venkatraman Bansode, Subhra Saikat Roy, Manju Gurjar et al. · 2025-01-01 · Vol. 7(1)
  71. Evaluation of sensory attributes, nutritional value, microbiological safety, and shelf-life of nutribites: A healthy baked snack
    A. K. Sahoo, Tripti Kumari, Shikhalal Danee · 2025-01-01 · Vol. 7(1)
  72. Effect of processing technique and storage on the ascorbic acid retention & organoleptic characteristics of Amla laddu
    Nikulsinh C Thakor, B. C. Patel, Sunıl Dutt Purohıt et al. · 2025-01-01 · Vol. 7(1)
  73. Farmers towards integrated pest management practice for disease vectoring mealy bug management in grapefruit vineyards (Vitis vinifera)
    Janak Pant, Prava Dawadi · 2025-01-01 · Vol. 7(1)
  74. Fertigation studies in banana on vertisol of Vidarbha
    RS Wankhade, YD Charjan, Sonal Nage et al. · 2025-01-01 · Vol. 7(1)
  75. Effect of temperature on progeny emergence, weight loss and grain damage caused by Sitophilus oryzae L. feeding on sorghum and split pulses
    S Vijay, V. V. Radhakrishnan, M Ravi et al. · 2025-01-01 · Vol. 7(1)
  76. Chhattisgarh Dangkanda-1: A new high yielding variety of aerial yam (D. bulbifera) for Chhattisgarh
    Padmakshi Thakur, Deoshankar Ram, Vikas Ramteke et al. · 2025-01-01 · Vol. 7(1)
  77. New host records of coccids in flower and medicinal crops in Tamil Nadu, India
    S Vijay, V. V. Radhakrishnan, M. V. Ravi et al. · 2025-01-01 · Vol. 7(1)
  78. Processing of millet bran and its utilization in the production of functional foods: A review
    Jeyraj Selvaraj, A. Arumugam, A. Yuvaraja et al. · 2025-01-01 · Vol. 7(1)
  79. Microbiological quality of Shrikhand during refrigerated storage (5 2°C)
    Amit Kumar Barman, Anju Paul · 2025-01-01 · Vol. 7(1)
  80. Oxidative stability of ghee clarified at various time: Temperature combinations
    Helna Pious, Vandhana PS, S Sharath · 2025-01-01 · Vol. 7(1)
  81. Efficacy of new generation insecticides against whitefly, Trialeurodes ricini (Genn) and thrips, Retithrips syriacus (Mayet) on castor
    V. V. Radhakrishnan, M. V. Ravi, L Allwin et al. · 2025-01-01 · Vol. 7(1)
  82. Cardamom cultivation in Idukki, India: Practices, challenges, and historical insights
    Muniandi Jegadeesan, Hidetoshi Miyazaki · 2025-01-01 · Vol. 7(1)
  83. Effect of microwave heating on the chemical composition of paneer
    SS Ajmi, SN Rajakumar, KB Divya · 2025-01-01 · Vol. 7(1)
  84. Effect of Pusa hydrogel and plant growth regulators on growth, yield and quality parameters of strawberry (Fragaria x ananassa Dutch.) cv. Chandler
    Shailendra Kumar Singh · 2025-01-01 · Vol. 7(1)
  85. Indian pomegranates in global trade: Overcoming challenges and harnessing opportunities
    SR Varpe, R.K. Pandey, R. P. Singh et al. · 2025-01-01 · Vol. 7(1)
  86. Studies on the effect of plant geometry on vegetative attributes, flowering and corm production in Gladiolus (Gladiolus grandiflorus L.)
    Ghanshyam, Pooja Gupta, Vijay Kumar · 2025-01-01 · Vol. 7(1)
  87. Determinants of refrigerated cow milk curd pH based on starter cultures and incubation temperatures
    Ali A. Poorani, A. Elango, C Manivannan · 2025-01-01 · Vol. 7(1)
  88. Path analysis studies in red onion
    Prajwal Ghodeswar, R. V. Wankhade, VS Kale et al. · 2025-01-01 · Vol. 7(1)
  89. Impact of pruning and fertilizer application on fruit quality of guava cv. sardar under Chatrapti Sambhajinagar (Aurangabad) condition of Maharashtra
    Parag S Bagul, SD Patil, AD Chakranarayan · 2025-01-01 · Vol. 7(1)
  90. Preparation and characterisation of purple dragon fruit (Hylocereus costaricensis) yogurt
    Aiswarya VG, Rachana CR · 2025-01-01 · Vol. 7(1)
  91. Assessing the water stress of crop plants using infrared thermal imaging
    A. Arumugam, Jeyraj Selvaraj, Thukkaiyannan Palaniappan · 2025-01-01 · Vol. 7(1)
  92. Potential application of edible coating for maintaining tomato and brinjal shelf life
    P Sivakumar, Raja Ramachandran, T. Balamurugan · 2025-01-01 · Vol. 7(1)
  93. Standardization of different desiccants for drying of Helichrysum (Helichrysum bracteatum)
    Yashwant Lakra, LS Verma, Professor . et al. · 2025-01-01 · Vol. 7(1)
  94. Sensory evaluation and consumer acceptability of buffalo curd prepared at 37 °C incubation temperature with various lactic starter cultures under refrigerated storage conditions
    Ali A. Poorani, A. Elango, C Manivannan · 2025-01-01 · Vol. 7(1)
  95. Effect of different time of sowing on growth and yield of pea (Pisum sativum L.) Var. Rachna
    Sahil K. Gurjar, Chandan Singh, Mandvi Srivastava et al. · 2025-01-01 · Vol. 7(12)
  96. Determining climate resilience traits of ginger in the Himalayan Foothills
    Adi Purnomo, Ratna Sari · 2025-01-01 · Vol. 7(12)
  97. Surveying salinity stress response of onion in the Ethiopian Highlands
    Samuel Hall, Chloe Young, Daniel King · 2025-01-01 · Vol. 7(12)
  98. Cataloguing heat stress adaptation of papaya in the Sahel Region
    Volkan Dogan, Merve Yildiz · 2025-01-01 · Vol. 7(12)
  99. Evaluating weed management strategies of guava in the Thar Desert Margins
    Walter Apaza, Norma Cusi · 2025-01-01 · Vol. 7(12)
  100. Examining drought tolerance mechanisms of garlic in the Atlas Mountains
    Julien Robin, Aurelie Girard · 2025-01-01 · Vol. 7(12)