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International Journal of Horticulture and Food Science

Article archive by publication year

2026 (184)2025 (414)2024 (57)2023 (53)2022 (63)2021 (25)2020 (22)2019 (30)

2026: 184 articles

  1. Performance evaluation of telescopic fruit harvester
    Geeta S Bhumare, P. A. Munde · 2026-05-01 · Vol. 8(5)
  2. Reducing microplastic pollution by replacing plastic items with edible vegetable-based products: A review
    Aarya Kumari, Sakshi Raj, Shristy Kumari · 2026-05-01 · Vol. 8(5)
  3. Processing and value addition of carrot
    Deokar Vt, Deokar Vt, UH Patil · 2026-05-01 · Vol. 8(5)
  4. Production, export performance and trade dynamics of pomegranate in India: An economic analysis
    SR Varpe, VN Anap, VB Janjal · 2026-05-01 · Vol. 8(5)
  5. DNA barcoding reveals cryptic diversity among aphid pests of cruciferous
    Siriporn Wongsiri, Nattapong Kulkarn · 2026-05-01 · Vol. 8(5)
  6. Impact of sucking pest stress on fruit quality attributes and nutritional composition of okra (Abelmoschus esculentus L. Moench)
    Park Joon-ho · 2026-05-01 · Vol. 8(5)
  7. Assessment of weed-associated Thrips infestation on flower and fruit quality parameters of vegetable and ornamental crops
    Charlote Whitfield, Declan Murray-Hayes, Priya Ranganathan et al. · 2026-05-01 · Vol. 8(5)
  8. Impact of acute versus chronic gamma irradiation regimes on reproductive traits and fruit set in tomato genotypes
    Adewale Ogunleye · 2026-05-01 · Vol. 8(5)
  9. Impact of semiochemical-based integrated pest management strategies on palm crop health and yield sustainability under field conditions
    Mariam El-Sayed, Hassan Abdel-Fattah · 2026-05-01 · Vol. 8(5)
  10. Microgreens as functional foods: Health benefits, bioactive compounds & dietary applications
    Ishika Chauhan, Maulik Gadani, Goral J Jani · 2026-04-01 · Vol. 8(4)
  11. Effect of different EC ranges on spinach (Spinacia oleracea) growth in NFT hydroponic system
    Sayali K Choudhari, Arun D Dixit, Ranjeet J Shanbhag · 2026-04-01 · Vol. 8(4)
  12. Development of a coconut-based circular bioeconomy model for low-emission agriculture in Karnataka
    Ranjan Bera, Pradip Dey, Hasim Kamal Mallick et al. · 2026-04-01 · Vol. 8(4)
  13. Nanotechnology applications in floriculture and ornamental horticulture: A review
    Pankaj Kumar Meena, RN Dhawale, Kagita Navya et al. · 2026-04-01 · Vol. 8(4)
  14. Effect of different picking on growth character of okra (Abelmoschus esculentus (L.) Monech” Cv Phule Utkarsha
    Ashwini G Ghadge, Uday S. Shinde, Ravi D. Pawar · 2026-04-01 · Vol. 8(4)
  15. Floristic Diversity, Taxonomic Composition and Conservation Significance of Climbing Angiosperms in Gujarat, India
    Abhishek Valvi, Goral Jani, Maulik Gadani · 2026-04-01 · Vol. 8(4)
  16. An economic analysis of the livelihood of vegetable-growing farmers in Almora district, Uttarakhand
    Unnati Pawar, Vijeta Satyal, Jitendra Kumar Lohani et al. · 2026-04-01 · Vol. 8(4)
  17. Effect of pre-sowing treatments on germination speed, seed vigour and biochemical attributes of fresh and aged Ber (Ziziphus mauritiana Lam.) seeds
    Konjengbam Regan Singh, Rajesh Mor, Manjeet . et al. · 2026-04-01 · Vol. 8(4)
  18. Formulation of herbal gulal and its assessment on stability and quality parameters
    Vandana Dhruw, Amit Dixit, Neelima Netam et al. · 2026-04-01 · Vol. 8(4)
  19. Effect of organic manures on quality parameters of guava (Psidium guajava) cv. Lucknow 49
    A. ARTHI, Arumugam Shakila · 2026-04-01 · Vol. 8(4)
  20. Investigating the effect of yellow coffee extract combined with magnesium oxide nanoparticles (MgO-NPs) on selected physiological parameters in diabetic rats
    Ahmed S. Mohiuddin, Mohanad Layth Khaleel, Yasser A. Saber et al. · 2026-04-01 · Vol. 8(4)
  21. Efficacy evaluation of botanical and chemical insecticides against cabbage butterfly Pieris brassicae nepalensis Doubleday on cabbage
    Rodrigo Santos, Ana Oliveira · 2026-04-01 · Vol. 8(4)
  22. Pyrolysis temperature of maize-cob biochar interacts with fermented cow urine dose to govern flower bud retention and pulp firmness in white-fleshed pitaya (Hylocereus undatus)
    Rafael A Montenegro, Camila V Errazuriz, Ignacio F Quiroga · 2026-04-01 · Vol. 8(4)
  23. Tree species abundance and above-ground carbon pools in east African protected landscapes
    Emmanuel Josephat Mwakasege · 2026-04-01 · Vol. 8(4)
  24. DNA-Based varietal tracking and adoption monitoring in sub-saharan maize (Zea mays l.) seed distribution networks
    Emmanuel Mwakasege · 2026-04-01 · Vol. 8(4)
  25. Food metabolites, nutritional value assessment of foods, secondary metabolites, pharmaceutical industry, GC and NMR
    Zainab Musadaq Al-Shalah · 2026-04-01 · Vol. 8(4)
  26. Studying the sensory evaluation and mass consumer acceptability of developed gluten free biscuits using millets
    Jaya Upraity, Deeksha Semwal · 2026-03-01 · Vol. 8(3)
  27. Efficacy of postharvest treatments on shelf life of ber cv. Gola under room temperature
    Bhawna ., Gaurav Kant, R.K. Goyal · 2026-03-01 · Vol. 8(3)
  28. A study on marketing aspects of Aonla in Pratapgarh district of Uttar Pradesh
    Riyaz Ahmad, RR Kushwaha, Naveen Kumar et al. · 2026-03-01 · Vol. 8(3)
  29. Status, Challenges, and Prospects of Farm Mechanization in Sugarcane Cultivation in India
    Vedantam Sai Krishna, Dulla Mounika, Paire Tharun et al. · 2026-03-01 · Vol. 8(3)
  30. Effect of different doses of NPK on growth and yield of Nigella (Nigella sativa L.) near coastal belt of Mahuva, Bhavnagar - Gujarat
    Naresh Kumar, PK Shukla, Virendra Singh · 2026-03-01 · Vol. 8(3)
  31. Socio-economic, psychological and institutional determinants of farm mechanization adoption in Sugarcane cultivation
    Vedantam Sai Krishna, Garlanka Samyuktha, Ponamala Varsha Sri Sai et al. · 2026-03-01 · Vol. 8(3)
  32. CRISPR-Cas applications in vegetable crop improvement: Innovations, challenges and future prospects a review
    Okenmang Jamoh, Sachidananda Swain, K. Sindhuja et al. · 2026-03-01 · Vol. 8(3)
  33. Proximate composition of Solanum tuberosum L. Varieties Infected with Fusarium spp. andtreated with a Syzygium aromaticum-based bio-fungicidal formulation
    Dawen DE, Amienyo CA, Okechalu OB · 2026-03-01 · Vol. 8(3)
  34. Effect of growth stage on chemical composition and nutritional quality of different oat (Avena sativa) cultivars
    VD Pimparkar, SP Poul, A.A. Bhagat · 2026-03-01 · Vol. 8(3)
  35. Impact of regulated deficit irrigation on leaf biochemical quality and silkworm performance: A comprehensive review
    Chethan MN, S Chandrashekhar, Mahesh CM et al. · 2026-03-01 · Vol. 8(3)
  36. Evaluation of tomato (Solanum lycopersicum L.) varieties for heat tolerance under high temperature conditions in Kalahandi District of Odisha, India
    Amitabh Panda, Binod Kumar Jena, Swaraj Meher et al. · 2026-03-01 · Vol. 8(3)
  37. Effectiveness of extension interventions in enhancing adoption of coconut tonic and nutrient management practices among coconut farmers of Ramanathapuram district, Tamil Nadu
    Jegadeesan M, J Ramkumar, A Vijayakumar et al. · 2026-03-01 · Vol. 8(3)
  38. Drought management strategies in fruit orchards: A review
    Pujarani Rath, Abhay Yadav, Sreehari V Santhosh et al. · 2026-03-01 · Vol. 8(3)
  39. Jeevamrit as an indigenous biofertilizer for sustainable soil management
    Manan Bansal, Maulik Gadani, Goral Jani · 2026-03-01 · Vol. 8(3)
  40. Modeling in vitro dry matter digestibility of oat (Avena sativa) fodder based on proximate and fiber fractions
    VD Pimparkar, SB Bhalerao, A.A. Bhagat · 2026-03-01 · Vol. 8(3)
  41. To evaluate the nano constituent in Mentha spicata
    Solanki Krishna Kishorsinh, Monimala Pramanick, Bhavik Purohit et al. · 2026-03-01 · Vol. 8(3)
  42. Influence of directional photosynthetic radiation on panicle health, malformation dynamics and morphological traits in mango (Mangifera indica L.) varieties
    Shubham Singh Patel, SK Pandey, SK Sharma et al. · 2026-03-01 · Vol. 8(3)
  43. An integrated approach to rural development and participatory planning for enhancing sustainable livelihoods, social inclusion, and climate resilience as reconceptualizing rural transformation in India
    Amod Sharma, Rashmi Tyagi Rawat, Mathura Prasad Gautam et al. · 2026-03-01 · Vol. 8(3)
  44. Phenological synchronization between Cimbex quadrimaculata emergence and almond bloom periods in French Mediterranean regions
    Pierre Dubois · 2026-03-01 · Vol. 8(7)
  45. Influence of organic mulches on soil moisture conservation, weed suppression and yield of chilli (Capsicum annuum L.)
    Grace N Namuli, Deo K Ssemakula, Fiona A Nakato · 2026-03-01 · Vol. 8(3)
  46. Comparative performance of hydroponic and soil-based lettuce production under low-cost greenhouse conditions
    Siti Nurhaliza binti Zainal, Muhammad Haziq bin Rahman, Lee Wei Ling · 2026-03-01 · Vol. 8(3)
  47. Screening of indigenous brinjal (Solanum melongena L.) Genotypes for resistance against shoot and fruit borer
    Budi Santoso, Dewi Kusuma Wardani, Agus Setiawan · 2026-03-01 · Vol. 8(3)
  48. Evaluation of edible coatings for enhancing post-harvest quality of mango fruits during ambient storage
    Tigist Alemu Bekele, Dawit Tesfaye, Selamawit Hailu Wolde · 2026-03-01 · Vol. 8(3)
  49. Effect of plant growth regulators on flowering, fruit set and yield of pomegranate (Punica granatum L.)
    Lilian Blanco, Thippi Thiagarajan · 2026-03-01 · Vol. 8(3)
  50. Morphological and biochemical characterization of local cucumber germplasm for yield and quality traits
    Rosa Elena Quispe Mamani, Carlos Alberto Huaman Rojas, Maria Fernanda Choque Apaza · 2026-03-01 · Vol. 8(3)
  51. Effect of pruning intensity on canopy architecture, yield and fruit quality of grapevine
    Francisco Javier Morales Tapia, Constanza Andrea Reyes Munoz, Rodrigo Ignacio Fuentes Silva · 2026-03-01 · Vol. 8(3)
  52. Integrated nutrient management for improving growth, yield and essential oil content of basil (Ocimum basilicum L.)
    Jean Claude Habimana, Immaculee Mukamana, Eric Nshimiyimana · 2026-03-01 · Vol. 8(3)
  53. Preparation, Characterization and Evaluation of a Novel Bio-Fertilizer from Cow Dung Cake, Banana Waste (Musa ×paradisiaca) and Eggshell
    Anand B, Mohan R, Thirumalai E et al. · 2026-02-01 · Vol. 8(2)
  54. Nutritional and functional properties of fruit crops: A comprehensive review
    Gaurav Kant, P. Soujanya, T Manvitha et al. · 2026-02-01 · Vol. 8(2)
  55. Evaluation of drip fertigation levels on yield and fruit quality of tomato (Solanum lycopersicum L.) under protected cultivation
    Nguyen Thi Lan Huong, Tran Van Minh, Pham Thi Kim Ngan · 2026-02-01 · Vol. 8(2)
  56. Post-harvest calcium chloride treatments for extending storage life and quality of guava (Psidium guajava L.)
    Siriporn Charoenrat, Somchai Wattanakul, Kanokwan Suthiwong · 2026-02-01 · Vol. 8(2)
  57. Effect of biochar-enriched potting media on growth, flowering and shelf life of marigold (Tagetes erecta L.)
    Maria Teresa D Santos, Ronaldo P Cruz, Angelica M Reyes · 2026-02-01 · Vol. 8(2)
  58. Characterization and evaluation anti-diabetic, anti-inflammatory activity [Effect of oral administration of Portulaca oleracea fractions in serum enzymes in rats] in experimental animals and screening its seeds components
    Zainab Musadaq Al-Shalah · 2026-02-01 · Vol. 8(2)
  59. Impact of soil mixtures on vegetative and reproductive growth of dragon fruits
    Chittaranjan Naskar, Debnath Palit · 2026-01-01 · Vol. 8(1)
  60. Evaluation of bio-efficacy of bio stimulant (YK STAR) on chilli
    RS Wankhade, YD Charjan, Sonal. M. Nage et al. · 2026-01-01 · Vol. 8(1)
  61. Aquaponics as a Sustainable System for Vegetable Cultivation: An overview
    Saikumar N, Anoop Krishnan, Seena SM et al. · 2026-01-01 · Vol. 8(1)
  62. Plant parasitic nematodes: A burning problem in protected cultivation systems in Haryana
    Prof. ANIL KUMAR, Vinod Kumar, S. S. Mann et al. · 2026-01-01 · Vol. 8(1)
  63. UV spectrophotometric methods for quantitative determination of Zingiber officinale extraction of qualitative information
    Het Nileshkumar Joshi, Monimala Pramanick, Poorav Desai · 2026-01-01 · Vol. 8(1)
  64. Valorisation of pineapple pomace powder as a functional ingredient in cookie fortification
    Maya T, Anunayana KR, Rukzana Basheer et al. · 2026-01-01 · Vol. 8(1)
  65. Impact of the edible coating during low-temperature storage on plum (Prunus domestica L.) quality and postharvest life
    Shilpa Chaudhary, Neetaben B Gol, Saurin R Bhedi · 2026-01-01 · Vol. 8(1)
  66. Impact of integrated nutrient management on growth and yield of bottle gourd Lagenaria siceraria (Molina) Standl
    Hemant Kumar Singh, Anjali Kumari · 2026-01-01 · Vol. 8(1)
  67. Pathogenicity test of major fungal pathogens in vanilla (Vanilla planifolia Andrews)
    Patil PP, Raut S.P., DM Choudhari · 2026-01-01 · Vol. 8(1)
  68. Pimenta dioica (Allspice): An integrated review of botanical characteristics, phytochemical diversity, pharmacological activities, and industrial relevance
    Gaurav Arjun Kachave, Kartik Raut, Sachin Jagtap et al. · 2026-01-01 · Vol. 8(1)
  69. Inbreeding is a path towards homogeneity to develop a pure date palm varieties: A review
    Mujahid I. Hamdan, Mohammed Nayel, Ahmed F. Z. Al-Dulaimy et al. · 2026-01-01 · Vol. 8(1)
  70. Review and prospects of Banana and Papaya cultivation in the Shirpur region of Maharashtra: A case study of Shirpur (Dhule district)
    Singh IR, Tirunagaru Krishna C, Misal N et al. · 2026-01-01 · Vol. 8(1)
  71. Bio-efficacy and phytotoxicity assessment of SVK DRIP bio-stimulant on okra (Abelmoschus esculentus L. Moench)
    Renukaswamy NS, Ganapathi M, Gajendra Khidrapure et al. · 2026-01-01 · Vol. 8(1)
  72. Studies on performance of Onion (Allium cepa L.) Genotypes for Growth, Yield, Quality and Pest Incidence during Rabi 2024-25
    Kushal ., Patil MG, Shashidhar TR et al. · 2026-01-01 · Vol. 8(1)
  73. A study on costs and returns of jaggery production vis-a-vis sugarcane supply to sugar factories: An empirical evidence from Karnataka state
    Siddaram Awaradi S, Amrutha T. Joshi, Vijayachandra Reddy S · 2026-01-01 · Vol. 8(1)
  74. Report on natural occurrence and significance of syncephalium, secondary capitula development in Calendula officinalis
    Shantesh Ramesh Kamath, Narendra Singh, Krishna Prakash et al. · 2026-01-01 · Vol. 8(1)
  75. Formulation and nutritional characterization of a newly developed cake using fruit and vegetable waste
    Sakshi Mishra, Sarmistha Raut, Enakshi Raychowdhury et al. · 2026-01-01 · Vol. 8(1)
  76. Effect of some natural growth stimulants on Hemidesmus indicus (L.) R. Br. ex-Schult
    Sunil D Gawali, Arvind S Dhabe · 2026-01-01 · Vol. 8(1)
  77. Simple and complex coacervation as food encapsulation strategies: Thermodynamics, material selection, and functional applications
    Kaviya Dharshini U, Athira ., Ranjani M · 2026-01-01 · Vol. 8(1)
  78. Green extraction approaches for anthocyanins and polyphenols in grape pomace
    Laxmi PS, Choudhari Balaji Keshavrao, Yogesh V Wayal et al. · 2026-01-01 · Vol. 8(2)
  79. Role of LED lighting and light spectrum management in growth, flowering, and quality of ornamental plants
    V Siva Teja, Laxmi PS, Sruthi T et al. · 2026-01-01 · Vol. 8(2)
  80. The Effect of Plant Spacing and Crop Geometry on Growth, Yield and Quality of Potato Cultivars (Solanum tuberosum L.)
    Neeraj Dhabahi, A.S. Jodha, Damini Visen et al. · 2026-01-01 · Vol. 8(2)
  81. Survey for the incidence of soil borne diseases of acid lime (Citrus aurantifolia (Christm) Swingle) in Vijayapur district of northern Karnataka
    Shivaleela Sajjan, Sumreen Anjum, B. Savita et al. · 2026-01-01 · Vol. 8(2)
  82. Mineral composition and edibility assessment of Cleome rutidosperma growing in urban environments
    Ji-Hoon Park · 2026-01-01 · Vol. 8(1)
  83. Consumer preference for strawberries and its relation to some of their characteristics
    Mohammed Abdulaziz Lateef, Khattab Abdullah Mohammed, Noor Mohammed Saeed · 2026-01-01 · Vol. 8(2)
  84. Influence of botanical extract-based soil drenches on tuber quality parameters, shelf life, and Dorylus orientalis infestation in potato
    Rajesh K Shrestha, Sunita B Tamang, Bikram Prasad Adhikari et al. · 2026-01-01 · Vol. 8(1)