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International Journal of Agriculture and Nutrition

Article archive by publication year

2026 (174)2025 (374)2024 (62)2023 (43)2022 (39)2021 (23)2020 (22)2019 (23)

2026: 174 articles

  1. Distribution Analysis of Soil Organic Carbon Fractions across Different Soil Textures in Panipat District
    Ajay ., Kiran Kumari, Dev Raj et al. · 2026-04-01 · Vol. 8(4)
  2. Comparative Assessment of Prominent Crop Residue Machines in Panipat District of Haryana
    Sunil Kumar, Satpal Singh, Rajbir Garg · 2026-04-01 · Vol. 8(4)
  3. Soil aggregation and structural stability in arid Iraqi landscapes: Mechanisms, indicators, and management implications: Subject review
    Alaa Salih Ati, Hadeel Abdulrazzaq Wahaib, Kusay Wheib et al. · 2026-04-01 · Vol. 8(4)
  4. The effect of diverse silver molecules and ancymidol on the number of branches and buds, and the foliage quality of the Barhee date palm, cultured in vitro
    Ahmed Zaer Resan · 2026-04-01 · Vol. 8(4)
  5. Microbial quality and nutritional assessment of Brassica oleracea (Cabbage) flour processed by sun and oven drying methods
    Okoyeukwu Tessa, Dawen DE, Amienyo CA · 2026-04-01 · Vol. 8(4)
  6. Comprehensive review on market growth and future opportunities for probiotic and fermented dairy in India
    Kumar P, Somveer ., Anita . et al. · 2026-04-01 · Vol. 8(4)
  7. Impact of dietary energy to protein ratio on growth performance, carcass characteristics, and meat quality of broiler chickens
    Worku DS · 2026-04-01 · Vol. 8(7)
  8. Economic impact assessment and yield loss quantification due to Cimbex quadrimaculata damage in Moroccan almond production
    Youssef Benali, Khadija El Amrani, Omar Tazi · 2026-04-01 · Vol. 8(7)
  9. Determination of economic injury levels and quantification of yield losses caused by Phenacoccus solenopsis Tinsley (Hemiptera: Pseudococcidae) on okra in Indonesian lowland production systems
    Budi Setiawan · 2026-04-01 · Vol. 8(4)
  10. Equine Rhodococcosis management: Comparative evaluation of antimicrobial combination regimens and treatment outcomes in Foals
    Martín Gutiérrez, Lucía Fernández, Carlos Mendoza et al. · 2026-04-01 · Vol. 8(4)
  11. Agronomic performance of indoor-sprouted fodder systems and their potential as a protein– energy source in rabbit nutrition
    James Kariuki Mwangi, Grace W Njoroge, Peter Ochieng · 2026-04-01 · Vol. 8(4)
  12. Bioconversion eficiency of livestock and aquaculture by-products through dipteran larval biomass production systems
    Odhiambo Onyango, Njeri Kamau · 2026-04-01 · Vol. 8(4)
  13. Growth performance of wheat in Jashpur district of Chhattisgarh: A CAGR-based analysis (2001–2020)
    Akash Tiwari, Chandra Kumar · 2026-03-01 · Vol. 8(3)
  14. Regenerative agriculture and soil carbon sequestration: Mechanisms, evidence, and future prospects
    Dheeraj Panghaal, Priti Malik, Saroj Devi et al. · 2026-03-01 · Vol. 8(3)
  15. A systematic review of the effects of fly ash on soil properties, crop productivity and environmental risks in agriculture
    Devendra Singh, Priyanka Sinha · 2026-03-01 · Vol. 8(3)
  16. Evaluating farmer profile characteristics as determinants of public and private extension system effectiveness in oilseed farming
    Yasa Sirilakshmi, G.D. Satish Kumar, Jagan Mohan Reddy · 2026-03-01 · Vol. 8(3)
  17. Functional Foods: Need, Health Benefits and Consumer Acceptability
    Tanuja Nandan, Virginia Paul · 2026-03-01 · Vol. 8(3)
  18. Integrated nutrient management: Concept and principles
    Priti Malik, Dheeraj Panghaal, Meenu . et al. · 2026-03-01 · Vol. 8(3)
  19. Soil health management for sustainable agriculture: Indicators, practices, and future challenges
    Dheeraj Panghaal, Priti Malik, Saroj Devi et al. · 2026-03-01 · Vol. 8(3)
  20. Sensory evaluation and nutritional analysis of value-added products Jam, Jelly and Candy developed from star fruit and Cape gooseberry
    Lalita yadav, Ritu Dubey · 2026-03-01 · Vol. 8(3)
  21. Bridging conservation agriculture and cloud computing: Quantitative approaches to soil organic carbon dynamics and water productivity in rice-wheat systems: A systematic review
    RK Naresh, NC Mahajan, Lalit Kumar et al. · 2026-03-01 · Vol. 8(3)
  22. Potential prospects of Miliusa tomentosa an underexploited wild edible fruit
    Pradheeba M, Vasukipriyadharshini G, S. Narthanaa et al. · 2026-03-01 · Vol. 8(3)
  23. Weed management in wheat: A review
    Priti Malik, Dheeraj Panghaal, Sukirtee . et al. · 2026-03-01 · Vol. 8(3)
  24. Crop diversification to promote food security and sustainable agriculture
    Priti Malik, Sukirtee ., Dheeraj Panghaal et al. · 2026-03-01 · Vol. 8(3)
  25. Comparative effects of nano-iron, salicylic acid, and rizolex fungicide on the growth and biochemical traits of tomato plants (Solanum lycopersicum L.)
    Ayat Salam Albahadili, Ghassan Mahdi Dagher, Qusai Hattab Madhi · 2026-03-01 · Vol. 8(3)
  26. Decentralized planning for inclusive rural transformation in India: Institutional dynamics, participatory governance, digital integration, and sustainable livelihood frameworks
    RD Singh, Mathura Prasad Gautam, Amod Sharma et al. · 2026-03-01 · Vol. 8(3)
  27. Study of Different Types of Fertilizers and It’s Effects on Agricultural Crops in India
    Manisha Sharma . Mr. Madhav Gopal Sharma . Dr. M.A. Khan, Meenu Lakhan Pal, Kajal . et al. · 2026-03-01 · Vol. 8(3)
  28. Insecticide cocktail mixing practices and farmer knowledge scores across two delta regions of Vietnam
    Trần Đức Minh · 2026-03-01 · Vol. 8(3)
  29. Influence of different storage structures on seed quality, nutrient retention and insect infestation in stored pulses
    Fatoumata Camara Diallo, Ibrahima Toure Bangoura, Mariama Sylla Keita · 2026-03-01 · Vol. 8(3)
  30. Assessment of climate variability on crop productivity and household nutrition security among smallholder farmers
    Josephine Kollie Tubman, Emmanuel Weah Gbarbea, Comfort Doe Karnley · 2026-03-01 · Vol. 8(3)
  31. Effect of foliar application of seaweed extract and micronutrients on growth, yield and nutritional quality of chickpea
    Nomcebo Dlamini Mabuza, Sipho Ndlangamandla Mamba, Thandeka Simelane Nkambule · 2026-03-01 · Vol. 8(3)
  32. Thymus serpyllum effects on the production of pro-inflammatory mediators and human peripheral blood mononuclear cells
    Zainab Musadaq Al-Shalah · 2026-03-01 · Vol. 8(3)
  33. Green extraction approaches for anthocyanins and polyphenols in grape pomace
    Laxmi PS, Choudhari Balaji Keshavrao, Yogesh V Wayal et al. · 2026-02-01 · Vol. 8(2)
  34. Arsenic contamination in groundwater: A comprehensive review
    Anuska Biswas, Pritha Pal · 2026-02-01 · Vol. 8(2)
  35. Assessment of efficacy and crop safety of SV KITONE on pea (Pisum sativum L.)
    Renukaswamy NS, Ganapathi M, Shivaputra Bammanahalli et al. · 2026-02-01 · Vol. 8(2)
  36. Farmers knowledge and attitudes on nutrient management in maize production in Malawi
    Shyrene Mvula, Chicco Daniel Mengo Kayange, Antierema Franck Alex Somda et al. · 2026-02-01 · Vol. 8(2)
  37. Impact of minimum support price (MSP), climate change, and market access on agricultural productivity: Evidence from rural India
    Satyanarayan Soni, Praveen Kumar Verma, Meenal Dubey et al. · 2026-02-01 · Vol. 8(2)
  38. Screening for Resistance of Sunflower germplasm Lines against Collar Rot Disease Incited by Sclerotium rolfsii Sacc.
    Ajit Singh, Rakesh Punia, Pavitra Kumari et al. · 2026-02-01 · Vol. 8(2)
  39. A study on socio-economic status of organic & inorganic redgram growers in Karnataka
    Banu Priya P, Vijayachandra Reddy S, Jainuddin Mulla et al. · 2026-02-01 · Vol. 8(2)
  40. A review on market integration and financial inclusion in forest-based livelihoods: An empirical analysis of VDVK expansion in Chhattisgarh
    Chandra Kumar, Hulas Pathak, Akash Tiwari · 2026-02-01 · Vol. 8(2)
  41. Influence of crop residue management on soil organic carbon and productivity of wheat
    Kagiso Tumelo Molefe, Lesego Boitumelo Sebina, Thato Kagiso Motswedi · 2026-02-01 · Vol. 8(2)
  42. Impact of zinc biofortification on yield and nutritional quality of wheat grain
    Achille Ngono Mbarga, Brigitte Essomba Nkoulou, Patrice Onana Belinga · 2026-02-01 · Vol. 8(2)
  43. Evaluation of climate-smart agriculture practices for improving crop resilience and farm income
    Aissatou Ouedraogo Kabore, Boubacar Sawadogo Zongo, Mariam Compaore Ilboudo et al. · 2026-02-01 · Vol. 8(2)
  44. Impact of precision nutrient management on yield, quality and economics of rice-based cropping systems
    Domingos Kiala Mbumba, Esperanca Neto Sakala, Joao Baptista Cazombo et al. · 2026-02-01 · Vol. 8(2)
  45. Assessment of pesticide residue awareness among vegetable growers and consumers
    Adjara Sonon Houngbo, Romuald Kpobly Adjovi, Solange Dossou Agbangla et al. · 2026-02-01 · Vol. 8(2)
  46. Influence of mulching materials on soil temperature, moisture and crop productivity
    Johannes Amutenya Shikongo, Ndapewa Kambonde Nangolo, Petrus Iileka Amadhila et al. · 2026-02-01 · Vol. 8(2)
  47. Effect of intercropping systems on productivity, profitability and land equivalent ratio of pulses
    Kouassi Yao N'Guessan, Adjoua Marie Koffi, Kouame Bernard Assie · 2026-02-01 · Vol. 8(2)
  48. Agro-economic analysis of integrated farming systems for small and marginal farmers
    Komla Agbeko Dogbe, Akosua Mawusi Kponvi, Yao Selom Adjei · 2026-02-01 · Vol. 8(2)
  49. Evaluation of plant-based nutritional supplements prepared from underutilized crops
    Fatmata Bangura Koroma, Alusine Kamara Sesay, Isatu Conteh Turay · 2026-02-01 · Vol. 8(2)
  50. Assessment of food and nutritional security status among farming households
    Palesa Mokoena Thabane, Teboho Ramaema Lerotholi, Mamello Sekonyela Mokhethi · 2026-02-01 · Vol. 8(2)
  51. Studies on storage stability and nutritional composition of value-added millet flour
    Amelia Chissano Machava, Ricardo Muianga Sithole, Celina Nhantumbo Cossa · 2026-02-01 · Vol. 8(2)
  52. Effect of different drying methods on nutritional and functional properties of leafy vegetables
    Marielle Ndong Obame, Jean-Claude Mba Nzue, Sylvie Ondo Mengue · 2026-02-01 · Vol. 8(2)
  53. Manganese peroxidase-mediated biological pretreatment of lignocellulosic biomass for enhanced enzymatic saccharification and bioenergy production
    Roberto Hernández-Vega, Ana Lucía Ramírez-Flores · 2026-02-01 · Vol. 8(2)
  54. Utilization of Parthenium hysterophorus as green compost and vermicompost for soil nutrient enrichment
    Thabo J Molefe, Lindiwe Nkosi, Sipho Dlamini · 2026-02-01 · Vol. 8(2)
  55. Enhancement of crop yield and soil nutrients by integrated use of vermicompost and natural fertilizers
    Priyanka ., Braj Kishor Prasad Singh · 2026-01-01 · Vol. 8(1)
  56. Socio-economic challenges and opportunities in sericulture: A case study of women silkworm rearers in Baramulla district, North Kashmir
    Ishtiyaq Ahmad Bhat, RK Sharma · 2026-01-01 · Vol. 8(1)
  57. Evaluation of the effect of BHT and MOS on digestibility and gas production in vitro for aflatoxin risk mitigation
    Shweta ., Ram Singh, Raman Malik et al. · 2026-01-01 · Vol. 8(1)
  58. Enhancing tomato shelf life through CoolBot driven mini cold storage: Insights from Bangladesh context
    Talha Zubair Masror, Md. Jamal Hossain, Md. Jamiul Islam et al. · 2026-01-01 · Vol. 8(1)
  59. Evaluation of bioefficacy of Methoxyfenozide 21.8%W/W SC against early shoot borer, Chilo infuscatellus (Snellen), (Crambidae: Lepidoptera) on Sugarcane
    Shiddalingappa V Hugar, SS Nooli, Sanjay B Patil et al. · 2026-01-01 · Vol. 8(1)
  60. Risk assessment and infant exposure to select Organochlorine pesticides through colostrum and mature milk in rural area of Faizabad District, Uttar Pradesh, India
    Shivi Srivastava · 2026-01-01 · Vol. 8(1)
  61. Role of LED lighting and light spectrum management in growth, flowering, and quality of ornamental plants
    V Siva Teja, Laxmi PS, Sruthi T et al. · 2026-01-01 · Vol. 8(1)
  62. Cost-benefit analysis of utilizing slaughterhouse byproducts as protein sources in commercial companion animal feed manufacturing
    Sipho Dlamini · 2026-01-01 · Vol. 8(1)
  63. Assessment of farmers' knowledge on balanced fertilizer use in vegetable-based cropping systems
    Modou Ndiaye Fall, Aminata Diop Sarr, Cheikh Ababacar Ndoye et al. · 2026-01-01 · Vol. 8(1)
  64. Effect of seed priming on germination, seedling vigour and yield of black gram
    Jean-Paul Nzeyimana Habimana, Claudine Uwimana Mukamana, Emmanuel Nkurunziza Bizimana · 2026-01-01 · Vol. 8(1)
  65. Comparative study of organic and conventional farming practices on soil health and crop quality
    Selamawit Girma Tesfaye, Dawit Wolde, Hirut Bekele Assefa · 2026-01-01 · Vol. 8(1)
  66. Nutritional evaluation of traditional millet-based food products for rural diet diversification
    Namuli Grace Nakato, Ssemakula Robert Kato, Nabirye Christine Namusoke et al. · 2026-01-01 · Vol. 8(1)
  67. Post-harvest quality assessment of stored pulses under different packaging materials
    Baraka Emmanuel Mushi, Furaha Neema Kimaro, Godfrey Elias Massawe · 2026-01-01 · Vol. 8(1)
  68. Effect of integrated nutrient management on productivity and nutritional quality of pearl millet
    Grace Wanjiru Mutua, Peter Ochieng, Faith Nekesa Wafula et al. · 2026-01-01 · Vol. 8(1)
  69. Impact of foliar micronutrient application on growth, yield and grain zinc content of rice
    Kwame Asante Boateng, Abena Serwaa Owusu, Yaw Nkrumah Adjei · 2026-01-01 · Vol. 8(1)
  70. Role of kitchen gardening in enhancing household nutrition security among rural families
    Chikondi Blessings Phiri, Thandiwe Grace Banda, Yamikani Peter Mwale · 2026-01-01 · Vol. 8(1)
  71. Influence of sowing dates on growth, yield and heat use efficiency of mustard
    Nomvula Precious Dlamini, Tendai Farai Moyo, Sipho Nkosana Ncube et al. · 2026-01-01 · Vol. 8(1)
  72. Evaluation of biofertilizers and organic manures on yield and protein content of chickpea
    Adaeze Ngozi Eze, Chukwuemeka Obinna Nwachukwu, Ifeoma Chiamaka Okafor · 2026-01-01 · Vol. 8(1)
  73. Assessment of soil fertility status and nutrient index in major cropping systems of semi-arid regions
    Amara Diallo Toure, Ibrahim Coulibaly Sanogo, Fatoumata Keita Diarra · 2026-01-01 · Vol. 8(1)
  74. Effect of deficit irrigation on water productivity and yield attributes of maize
    Mwansa Bwalya Chanda, Chola Mutale Banda, Natasha Mumba Zulu · 2026-01-01 · Vol. 8(1)