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International Journal of Agriculture and Food Science

Article archive by publication year

2026 (777)2025 (1,003)2024 (79)2023 (45)2022 (47)2021 (21)2020 (20)2019 (27)

2025: 1,003 articles

  1. Profile and Constraints faced by the cotton growers towards utilization pattern of ICT tools in the Marathwada region of Maharashtra
    Neha B Sontakke, P. R. Deshmukh, Rajesh P Kadam et al. · 2025-10-01 · Vol. 7(10)
  2. Effect of potassium fulvate, iron and zinc as foliar sprays on yield and quality of chickpea (Cicer arietinum L.)
    PS Mhaske, Archana Sachin Tathe, IA Ghonmode et al. · 2025-10-01 · Vol. 7(10)
  3. Synergistic effects of biochar and organic amendments on soil fertility and crop productivity: A critical review
    Conficious Nkrumah, Hannah Addai Boahemaa, Prosper Ntow et al. · 2025-10-01 · Vol. 7(10)
  4. Study of Physical Properties of Soybean (Phule Kimaya(KDS-753)) and Maize (African Tall) Seeds
    Shivasharana, RK Rathod, T. B. Bastewad et al. · 2025-10-01 · Vol. 7(10)
  5. Delineation of soil fertility maps of Deolali Pravara village, Rahuri tehsil
    Varsha Jadhav, M. S. Chauhan, S. M. Todmal et al. · 2025-10-01 · Vol. 7(10)
  6. Comparative evaluation of physicochemical properties of flaxseed (Linum usitatissimum L), sorghum (Sorghum bicolar (L) moench) and wheat (Triticum aestivum L)
    Shivani B Thombare, P. U. Ghatge, V. S. Pawar et al. · 2025-10-01 · Vol. 7(10)
  7. Screening of okra genotypes against major pests infesting okra
    Vijay J. Jadhav, Jayewar NE, BB Gaikwad · 2025-10-01 · Vol. 7(10)
  8. Biochemical characterization of Xanthomonas axonopodis pv. punicae for identification of bacterial blight of pomegranate
    P.B. ABHANG, Jagdish Kumar Patidar, Akshaya Walunj · 2025-10-01 · Vol. 7(10)
  9. Growth and Marketing Efficiency of Horticultural Crops in Kaparada, Gujarat
    Tejas N Patel, Mehul Thakkar · 2025-10-01 · Vol. 7(10)
  10. Influence of thermo-hygroclimatic parameters on sucking pest incidence and predator assemblages in high density planting (HDP) Bt cotton ecosystems
    Rushabh Kadam, S.T. Shinde, Rutuja Jadhav et al. · 2025-10-01 · Vol. 7(10)
  11. Studies on sensory qualities of shrikhand blended with avocado (Persia americana) pulp
    RB Devkate, KR Chavan, Devendra Singh Chauhan et al. · 2025-10-01 · Vol. 7(10)
  12. Enhancing postharvest shelf life of potato (Solanum tuberosum L.) using ethyl isothiocyanate
    Yogeshkumar Vaghasiya, Rakesh Patel, G. S. Patel · 2025-10-01 · Vol. 7(10)
  13. Forecasting India’s Agricultural Production Using ARIMA Models: Trends, Challenges, and Policy Implications
    Soumya VS, Jose Antony, D. Thomas et al. · 2025-10-01 · Vol. 7(10)
  14. The impact of technology innovation on coconut milk extraction for sustainable production
    Alfredo U Castro, Edmilson Renato de Castro · 2025-10-01 · Vol. 7(10)
  15. Optimization of process of sprouting for moth beans (Vigna acontifolia L.)
    Akhade SD, IL Pardeshi, SB Swami et al. · 2025-10-01 · Vol. 7(10)
  16. Occurrence and population status of root-knot nematode, (Meloidogyne incognita) on black gram in Udaipur district of Rajasthan
    CB Damor, Harmandeep Sharma, BL Baheti et al. · 2025-10-01 · Vol. 7(10)
  17. Performance of Round Gourd var. Arka Tinda Affected by INM Strategies
    R. C. Meena, Manohar Lal Meghwal, Deepak Mishra et al. · 2025-10-01 · Vol. 7(10)
  18. Evaluation of OFT on different spacing in okra during Rabi season in the Dangs
    SA Aklade · 2025-10-01 · Vol. 7(10)
  19. Agro-Morphological Variability of Black Pepper (Piper nigrum L., Piperaceae) in the Wayand Highlands of Kerala, India
    PA Akhila, P Athira · 2025-10-01 · Vol. 7(10)
  20. Co-friendly management of sucking insect and mite pest of yard long bean
    Md Nafizur Rahman, Sabera Yasmin, Md. Abdul Latif et al. · 2025-10-01 · Vol. 7(10)
  21. Effect of sowing dates and spacing on Maruca vitrata (Geyer) and Helicoverpa armigera (Hubner) in pigeonpea
    B K Patel, Bindu Panickar, PH Rabari et al. · 2025-10-01 · Vol. 7(10)
  22. Morphologial characterization of single type tuberose (Agave amica L.)
    Sanjay R. Dhage, SK Chavan, AA Bhagat et al. · 2025-10-01 · Vol. 7(10)
  23. Effect of mycorrhiza and liquid boron fertilizer on growth, flowering and yield of brinjal (Solanum melongena L.)” in sandy loam of Sri Ganganagar district in Rajasthan
    Sushil Kumar Kasnia, Alka Ahuja, Jayant Chhabra et al. · 2025-10-01 · Vol. 7(10)
  24. Effect of packaging materials on post-harvest losses and storage quality of black gram (Vigna mungo L.)
    S Mohammod Jeelani, V.V. Rao, D Sandeep Raja et al. · 2025-10-01 · Vol. 7(10)
  25. Relationship between chicken and light: A review
    Kanaksinh Chavda, Anand Gosai, A P CHAUDHARY et al. · 2025-10-01 · Vol. 7(10)
  26. Study of genetic divergence in maize under drought condition
    RS Dhumal, SR Karad, MS Mote et al. · 2025-10-01 · Vol. 7(10)
  27. Genetic variability, heritability, and genetic advance for yield and yield-yield related traits in maize (Zea mays L.)
    RH Gound, MS Mote, SR Karad et al. · 2025-10-01 · Vol. 7(10)
  28. Evaluation of impact of polishing on Physico-chemical Characteristics and nutraceutical components of Selected Rice Varieties
    Ghuge LV, Harsh Pandey · 2025-10-01 · Vol. 7(10)
  29. Evaluation of bio-pesticides against ladybird beetle, Coccinella transversalis (Fabricius) in high density planting (HDP) of Bt cotton.
    Rushabh Kadam, H. S. Baheti, Puja Deshmukh et al. · 2025-10-01 · Vol. 7(10)
  30. Influence of genotypes and row spacing on growth, forage yield and seed quality of Desmanthus (Desmanthus virgatus (L.) Willd.)
    YM Chandankhede, L. N. Tagad, VL Amolic et al. · 2025-10-01 · Vol. 7(10)
  31. Constraints and farmer-led solutions in adopting pomegranate recommendations from Mahatma Phule Krishi Vidyapeeth
    S. T. Shirale, A. M. Chavai, NB Netake et al. · 2025-10-01 · Vol. 7(10)
  32. Formulation and Nutritional Analysis of Herbal Shrikhand
    K Unnimaya, S Anjushree, M Hafeed et al. · 2025-10-01 · Vol. 7(10)
  33. Delineation of Constraints Faced by Farmers in Adopting Agroecological Practices in Meghalaya
    Dimrimchi M Sangma, Archana Raghavan Sathyan · 2025-10-01 · Vol. 7(10)
  34. Effect of Different Spacing on Growth Parameters of Okra
    Phule Utkarsha, AG Ghadge, US Shinde et al. · 2025-10-01 · Vol. 7(10)
  35. Unlocking Yield Potential: Influence of Varieties and Fertilizer Levels on Malt Barley in Medium Black Soils
    A. S. Patil, Samadhan Surwase, Prerna Ganjare et al. · 2025-10-01 · Vol. 7(10)
  36. Assessing the Impact of Fertilizer Use, Irrigation, and Rainfall on Crop Productivity in India
    Ronaldo José · 2025-10-01 · Vol. 7(10)
  37. Millet-Based Bhakarwadi: Development, Sensory Evaluation and Shelf-Life Study
    Ankush Khandelwal, Mamta Singh · 2025-10-01 · Vol. 7(10)
  38. Standardization and organoleptic evaluation of sweet potato chips (Ipomoea Batatas L.)
    Siddhesh Pradip Borade, Vaidehi Keshav Kolhe, S. G. Patil et al. · 2025-10-01 · Vol. 7(10)
  39. Sequential degradation of pesticides on wheat and wheat based food products in storage, milling and food processing - A review
    Somen Nandi, Somnath Nandi · 2025-10-01 · Vol. 7(10)
  40. Effect of Non-Genetic Factors on Production Traits in Gir Cattle
    S. S. Patil, S. P. Poul, R. J. Desale et al. · 2025-10-01 · Vol. 7(10)
  41. Stability Analyasis of Yield and Yield Contributing Traits of Rabi Sorghum (Sorghum Bicolor)
    Sake Nilesh, Mukesh Rathod, Kevin Gawali et al. · 2025-10-01 · Vol. 7(10)
  42. Effect of biochar and nano urea on growth and yield of soybean
    TS Bagade, SK Ghodke, D. D. Khedkar et al. · 2025-10-01 · Vol. 7(10)
  43. Assessment of thermal indices of soybean under different sowing dates
    Mali NS, Kausalye SP, Awsarmal VB et al. · 2025-10-01 · Vol. 7(10)
  44. Optimizing zinc seed priming to enhance growth and yield of Mungbean (Vigna radiata) under laboratory and field conditions
    SN Dhumal, PY Shinde, L. S. Shitole et al. · 2025-10-01 · Vol. 7(10)
  45. Unlocking the therapeutic potential of medicinal mushrooms: A comprehensive review
    J Jeyaprabha, Praveen Thaggikuppe Krishnamurthy, Sekar Vijayakumar · 2025-10-01 · Vol. 7(10)
  46. Optimization and Quality Evaluation of Dragon Fruit (Hylocereus undatus) Blended Lassi: Sensory, Nutritional, and Shelf-Life Assessment
    SA Khairnar, Satish Kale, S. V. Sankpal et al. · 2025-10-01 · Vol. 7(10)
  47. Evaluation of Phytochemical and Antibacterial properties of Sesame seeds (Sesamum indicum L.)
    Haider Msahir Ateshan · 2025-10-01 · Vol. 7(10)
  48. Development of process technology for preparation of guava leaves powder and incorporation in the preparation of gluten-free pasta
    L Teena, Nilesh Balasaheb Kardile, Shubhangi Mahadeo Thakre · 2025-10-01 · Vol. 7(10)
  49. Physico-Chemical Properties and Cost Structure of Chakka Whey Beverage Fortified with Orange Juice
    BN Dhangar, V. G. Atkare, M. N. Patond et al. · 2025-10-01 · Vol. 7(10)
  50. Quality and shelf life of cooked sausages at chilling and super chilling storage
    K Jyothikarthikka, M. Anna Anandh, A Klaikannan et al. · 2025-10-01 · Vol. 7(10)
  51. Development and Evaluation of Barnyard Millet-Makhana Fortified Biscuits for Nutritional and Functional Enhancement
    S Tabassum, A. M. V. N. Prathyusha, Praveen Yadav et al. · 2025-10-01 · Vol. 7(10)
  52. Assessing human capability dimensions for sustainable rural livelihoods in Bikaner division of Rajasthan
    Manisha Sharma, Neena Sareen · 2025-10-01 · Vol. 7(10)
  53. Status of sericulture in Jammu and Kashmir with special reference to Reasi District
    Kalpna Sudan, R Langhe, Sapna Devi · 2025-10-01 · Vol. 7(10)
  54. Studies on sensory properties and microbiological quality of burfi blended with apple (Malus pumila) pulp
    Barsagade Aniket, Shinde Anant, Chauhan Dineshsingh et al. · 2025-10-01 · Vol. 7(10)
  55. Comparative Evaluation of Thermosonication and Conventional Cooking in Chicken Sausage
    L Madhuri, V Nityalakshmi · 2025-10-01 · Vol. 7(10)
  56. Studies on sensory and microbial quality of peda blended with kidney bean (Phaseolus vulgaris) paste
    Wagh Shreyash, Shinde Anant, Chauhan Dineshsingh et al. · 2025-10-01 · Vol. 7(10)
  57. Studies on sensory and physico-chemical properties of lassi blended with pineapple powder (Ananas comosus)
    VS Walse, BC Andhare, Devendra Singh Chauhan et al. · 2025-10-01 · Vol. 7(10)
  58. Effect of different levels of avocado (Persia americana) pulp incorporated in shrikhand
    RB Devkate, KR Chavan, AT Shinde et al. · 2025-10-01 · Vol. 7(10)
  59. Antifungal Efficacy of Warburgia ugandensis Extracts Against Pathogenic Fungi and their application in Maize Grain Preservation
    Dennis kipngetich Korir, Natasha Goldson, Joseph Wafula Matofari et al. · 2025-10-01 · Vol. 7(10)
  60. Effect of FYM and Vermicompost on Growth and Yield of okra (Abelmoschus esculentus L.)” in sandy loam of Sri Ganganagar district in Rajasthan
    Akashdeep Sihag, Alka ., Jayant Chhabra et al. · 2025-10-01 · Vol. 7(10)
  61. Growth and instability in Indian groundnut: An analysis of area, production, yield and exports
    Kishan M Zankat, JD Bhatt, Viralkumar P Chaudhari · 2025-10-01 · Vol. 7(10)
  62. Physico-Chemical Properties and Cost Structure of Paneer Whey Beverage Incorporated with Tomato Juice
    Abhishek V Yelne, VG Atkare, Kavita R Kadu et al. · 2025-10-01 · Vol. 7(10)
  63. Electrification of Agricultural Machinery: Advances in Battery Technology, Powertrain Design, and Field Performance for Sustainable Farming
    Yuvraj Gopinath Kasal, Satyapal Singh, Shahroon Khan · 2025-10-01 · Vol. 7(10)
  64. Studies on standardization, sensory evaluation and chemical composition of Millet-gram Cookies
    Khivansara NN, Dhomase SK, Pagar GS et al. · 2025-10-01 · Vol. 7(10)
  65. Morphological identification of root-knot nematode and fungi associated with guava decline
    Rubal Kamboj, Vinod Kumar, SS Mann et al. · 2025-10-01 · Vol. 7(10)
  66. Standardization of nutrient management for improved quality of Brinjal CV. local under terrace gardening
    Dharshni A, Eswari A, Janarthanan R et al. · 2025-10-01 · Vol. 7(10)
  67. Role and performance of institutional sources of credit in agriculture: A study in Chhattisgarh
    Rahul Sahu, Sushila ., Dikeshwar Nishad et al. · 2025-10-01 · Vol. 7(10)
  68. Effect of Planting Geometry on Growth, Yield and Yield Attributes of Sweet Corn
    RR Trambadiya, SK Chhodavadia, DJ Bhutiya · 2025-10-01 · Vol. 7(10)
  69. Understanding Training Preferences Among Farm Women in Parbhani District, Maharashtra
    Karupakala Anusha, SR Jakkawad, RP Kadam et al. · 2025-10-01 · Vol. 7(10)
  70. Stability Analysis for Grain Yield and Yield Attributing Traits in Rabi Sorghum (Sorghum bicolor L. Moench)
    Pokale Umesh, Kevin Gawali, Mukesh Rathod et al. · 2025-10-01 · Vol. 7(10)
  71. Effect of zinc and manganese on growth and yield of turnip (Brassica rapa)
    Jayant Chhabra, Alka ., Akashdeep Sihag et al. · 2025-10-01 · Vol. 7(10)
  72. To study the Efficacy of Trichoderma harzianum against phytopathogenic fungi
    Akshaya Walunj, Narayan Gurav, Prerana Abhang · 2025-10-01 · Vol. 7(10)
  73. Stem end rot of mango: Characterizing disease dynamics and fruit quality deterioration from farm to retail in Saurashtra
    Manisha H Dabhi, CM Bhaliya, Chovatiya PC et al. · 2025-10-01 · Vol. 7(10)
  74. Constraints in Sustainable Goat Production: Market, Fodder, and Land Issues in Maharashtra and Farmer-driven Solutions
    KP Pawar, MB Dhadwad, GK Sasane et al. · 2025-10-01 · Vol. 7(10)
  75. Cost of production of lassi blended with pineapple powder (Ananas comosus)
    VS Walse, BC Andhare, AT Shinde et al. · 2025-10-01 · Vol. 7(10)
  76. Effect of Nano-Fertilizer on Growth and Yield of Green Gram (Vigna radiata L.)
    Dinesh Kumar Kumawat, Bhagwan Suman, Brijesh Kumar Meena et al. · 2025-10-01 · Vol. 7(10)
  77. Effect of organic manure and inorganic fertilizers on growth and yield of Chickpea (Cicer arietinum)
    Seema Kumari Gadri, Bhagwan Suman, Brijesh Kumar Meena et al. · 2025-10-01 · Vol. 7(10)
  78. Studies on Morphological Qualitative (DUS) characters in Barnyard millet genotypes during kharif-2023 and summer-2024 season
    Pawan R Thombre, RS Wagh, YG Ban et al. · 2025-10-01 · Vol. 7(10)
  79. Constraints faced by small and marginal farmers in the adoption of climate resilient agricultural technologies
    Thoutam Akhila, PS Kapse, RP Kadam et al. · 2025-10-01 · Vol. 7(10)
  80. The Science Behind Tender Chicken: How Technology Makes Poultry Juicier and Tastier
    N Kowsalya, G Karthikeyan · 2025-10-01 · Vol. 7(10)
  81. Traditional and Microbubble cleaning technologies for fruits and vegetables: A Review
    Sushant B Bakal, Sagar M Chavan, Mangal A Patil et al. · 2025-10-01 · Vol. 7(10)
  82. Development of light weight multi crop basin lister seeder
    AJ Darekar, PB Kadam, SM Nalawade et al. · 2025-10-01 · Vol. 7(10)
  83. Comparative Analysis of Marketing Channels and Efficiency in Tomato Agribusiness: A Case Study from Ballia District, Uttar Pradesh
    Akash Kumar Singh, Mukesh Kumar Maurya, Satyam Mishra · 2025-10-01 · Vol. 7(10)
  84. Socio-economic status of women poultry farmers in Dimapur district of Nagaland
    A Amet Keikung, Samar Thakuria, Penchen T Bhutia · 2025-10-01 · Vol. 7(10)
  85. Study on Preparation of Vegan Oats Smoothie Blended with Flaxseed and Dates
    Bhagat Divya U, Machewad GM, Pawar VS et al. · 2025-10-01 · Vol. 7(10)
  86. Correlation and Path Coefficient Analysis of Yield and Yield-Attributing Traits in Proso Millet (Panicum miliaceum L.)
    VS Patil, MS Kamble, SR Karad et al. · 2025-10-01 · Vol. 7(10)
  87. Study of Consumer Satisfaction Towards Different Dairy Companies Products in Parbhani District of Maharashtra
    Tandle VH, Dubey LR · 2025-10-01 · Vol. 7(10)
  88. Synergistic effects of pre-treatments and storage conditions on the shelf-life of white button mushrooms (Agaricus bisporus) packaged in biodegradable packaging
    Aman Kumar, Deepak Kumar, Umashanker . · 2025-10-01 · Vol. 7(10)
  89. Prevalence and antibiotic resistance of salmonella in poultry meat from retail markets
    Chukwuemeka Okafor, Amina Bello Ibrahim · 2025-10-01 · Vol. 7(10)
  90. Effect of pre-harvest calcium sprays on storage quality and shelf life of apple
    Alejandro Muñoz Valenzuela · 2025-10-01 · Vol. 7(10)
  91. Volatile flavor compounds in cold-pressed oils from indigenous oilseed crops
    Krzysztof Wojciechowski · 2025-10-01 · Vol. 7(10)
  92. Development of functional beverage from wheatgrass juice with added bioactive ingredients
    Kim Jae-Hyun, Park Min-Ji, S E Lee · 2025-10-01 · Vol. 7(10)
  93. Effect of modified atmosphere packaging on shelf life and quality of fresh-cut pineapple
    Somchai Rattanaporn, Nattaya Khamphasuk · 2025-10-01 · Vol. 7(10)
  94. Performance of cherry tomato genotypes under protected cultivation for year-round production
    Carlos Fernandez Ruiz · 2025-10-01 · Vol. 7(10)
  95. Quality assessment of raw and pasteurized milk sold through different marketing channels
    JAMES ODHIAMBO OTIENO, Grace Wanjiru Maina · 2025-10-01 · Vol. 7(10)
  96. Effect of organic acids and plant extracts as natural preservatives in chicken sausages
    Mehmet Can Yilmaz, Elif Arslan · 2025-10-01 · Vol. 7(10)
  97. Assessment of pesticide residues in market samples of fruits using QuEChERS method
    Rafael Almeida Costa, Fernanda Oliveira Santos · 2025-10-01 · Vol. 7(10)
  98. Development of low-fat paneer enriched with whey protein concentrate and dietary fiber
    Ahmed Hassan El-Sayed · 2025-10-01 · Vol. 7(10)
  99. Analysis of green fodder preferences from the villages covered under FTD’S of AICRP on forage crops and utilization
    GR Darokar, MB Dhadwad, K. N. Pawar et al. · 2025-09-01 · Vol. 7(9)
  100. Study on awareness, satisfaction and impact of Pradhan Mantri Kisan Samman Nidhi Lakhimpur Kheri District of Uttar Pradesh
    Deepti Singh, Ameesh John Stephen · 2025-09-01 · Vol. 7(9)