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International Journal of Agriculture and Food Science

Article archive by publication year

2026 (777)2025 (1,003)2024 (79)2023 (45)2022 (47)2021 (21)2020 (20)2019 (27)

2025: 1,003 articles

  1. Survey and assessment of soybean wilt in the Chhattisgarh Plains
    Ayush Gupta, Ashwarya L. Tandon, Suresh Kumar Sahu et al. · 2025-01-01 · Vol. 7(2)
  2. Impact assessment on socio-economic profile of women mushroom growers in Raipur district of Chhattisgarh
    Dhaneshwari Sahu, PK Sangode, NV Ravi Shekhar · 2025-01-01 · Vol. 7(2)
  3. Strengthening food safety and consumer trust: Unlocking blockchain's potential in the Indian Agri market
    Rachna Rachna, Vaishali Thakur, Priyanka Sharma et al. · 2025-01-01 · Vol. 7(2) · 1 citations
  4. Effect of tillage practices on soil parameters
    Ratnakiran D Wankhade, Abhay Kumar, Akash Babu et al. · 2025-01-01 · Vol. 7(2)
  5. Studies on general test of multi-crop thresher for wheat crop
    Ratnakiran D Wankhade, Abhishek Kumar, Ashutosh Singh et al. · 2025-01-01 · Vol. 7(2)
  6. Mitigating marketing risks in the Indian context
    Devika Mehrotra · 2025-01-01 · Vol. 7(3)
  7. Impact of polyhouse cultivation on yield, microclimate, and profitability: A comparative study with open-field farming
    Preeti Preeti, Promila Krishna Chahal, Arvind Malik · 2025-01-01 · Vol. 7(3)
  8. Field water tube (Pani Pipe) method of irrigation and integrated crop management on yield and economics of rice
    S. Krishnakumar, Chelvi Ramessh, B Venudevan et al. · 2025-01-01 · Vol. 7(3)
  9. Agricultural waste valorisation via activated carbon synthesis: A comprehensive study of material properties and environmental applications
    Vemula Mohana Krishna, Sanjay Kumar Jain, Deepak Rajpurohit et al. · 2025-01-01 · Vol. 7(3)
  10. Role of beneficial soil microorganisms (BSMS) as an alternative for agrochemicals in agriculture
    Navendra Uniyal, Avinash Sharma, Himani Petwal et al. · 2025-01-01 · Vol. 7(3)
  11. Effect of feeding practices on quality and Aflatoxin levels of milk in Bungoma County, Kenya
    Stephen G. Njuguna, JO Ondiek, F Kemboi et al. · 2025-01-01 · Vol. 7(3)
  12. Therapeutic potential of Nigella sativa in metabolic disorders: A systematic review
    Vedantam Sai Krishna, Sanjay Jain, Deepak Rajpurohit et al. · 2025-01-01 · Vol. 7(3)
  13. Pulsed electric field: A novel technique for sustainability in fruit and vegetable processing
    Manjit M Khatal, GS Kahar, R.K. Gosavi et al. · 2025-01-01 · Vol. 7(3) · 1 citations
  14. Protein supplements market insights: Understanding trends, Consumer preference and growth potential
    Sejal Medge, Chanakya Mehta · 2025-01-01 · Vol. 7(3)
  15. Performance analysis of a heat pump dryer for drying of guava
    M. Ali, Pradeepta Kumar Sahoo, Satish Kumar · 2025-01-01 · Vol. 7(3)
  16. Preparation of fermented milk using freeze dried indigenous probiotic strain Lactobacillus rhamnosus Fb JX406746
    Nihir Shah, Ami Patel, D. N. Shukla · 2025-01-01 · Vol. 7(3)
  17. Weather patterns and their impact on Fruit Borer Population in Tomato Crops
    Senthil Kumar M, J. S., Senthil Kumar P et al. · 2025-01-01 · Vol. 7(3)
  18. A review on Operculina turpethum (L.) Silva Manso.: A threatened medicinal plant
    Rajeshwari S Durgad, P. E. Rajasekharan, Mahendra Belagumpi et al. · 2025-01-01 · Vol. 7(3)
  19. Management of gladiolus wilt by using leaves of allelopathic plants
    S. R. Potdukhe, Tini S Pillai, SS Isokar et al. · 2025-01-01 · Vol. 7(3)
  20. Integrated management of fusarium wilt of gladiolus by using biocontrol agents and organic amendments
    S. R. Potdukhe, Tini S Pillai, SS Isokar et al. · 2025-01-01 · Vol. 7(3)
  21. Economics of production and marketing of dragon fruit in Kerala
    Keerthana Sethunath, Anil Kuruvila, Jyothi Bhaskar · 2025-01-01 · Vol. 7(3)
  22. Assessment of the quality parameters of carbonated soft drinks, beverages and water in Sudanese industries as comparing with quality standard
    Awad Mohammed Babeker, Hamid Elhadi Brima, Abdalla Abdalsamad Abdalla et al. · 2025-01-01 · Vol. 7(3)
  23. Development of a healthy whey protein-based pumpkin seed bar
    Komal Nikam, Yogesh Shete, Sagar Rohidas Chavan et al. · 2025-01-01 · Vol. 7(3)
  24. Laboratory study of insecticidal impact on the sensitivity of different stages in the assassin bug Rhynocoris longifrons (Stalº): (Hemiptera: Reduviidae)
    PJ Edward George · 2025-01-01 · Vol. 7(3)
  25. Perception of farmers on attributes of zero budget natural farming
    Sunil Kumar, Manjeet Singh Nain, V. Sangeetha et al. · 2025-01-01 · Vol. 7(3)
  26. Pathogenicity and In vivo Susceptibility Test of Fusarium Isolates on Potato (Solanum tuberosum L.) Using Syzygium aromaticum (Clove)
    D. K. De, Okechalu OB, Amienyo CA · 2025-01-01 · Vol. 7(4)
  27. Pollination treatment affects yield and marketable grade in apple cv. Red Delicious and Starkrimson
    Haseeb Ur Rehman, Manzoor A. Ganai, Shahid Ahmad Shergojry et al. · 2025-01-01 · Vol. 7(4)
  28. Comprehensive study of nutritional, antinutritional, and value-addition aspects of Flacourtia indica (Burm.f.) Merr.
    Manish Kumar Vijay, Shweta Tiwari, Lata Kahar et al. · 2025-01-01 · Vol. 7(4)
  29. Spatial and temporal distribution of water availability in a small watershed to combat agricultural drought
    Vallu Tejaswini, Sathian KK · 2025-01-01 · Vol. 7(4) · 3 citations
  30. Effect of different fermentation on nutritional and anti-nutritional properties on finger millet cake
    Rajani Yuvraj Takale, Neha Mishra, Ajinkya Sanjay Deshmukh · 2025-01-01 · Vol. 7(4)
  31. Evaluation of thermal tolerance of co-encapsulated beads incorporated with probiotic culture and L-ascorbic acid
    Koushik Das, Kunal M. Gawai, Subrota Hati et al. · 2025-01-01 · Vol. 7(4)
  32. Exploitation of grafting technique on Tomato and Brinjal under controlled condition
    JK Rajwade, Gupta Sk, A. K. Sinha et al. · 2025-01-01 · Vol. 7(4)
  33. Perceived ill effects of crop residue burning in Haryana
    R. A. Kaushik, Kanta Sabharwal · 2025-01-01 · Vol. 7(4)
  34. Sensory quality assessment of value added guava RTS beverage enriched with Moringa Oleifera
    Anushka Pallavi, Dhruv Juyal · 2025-01-01 · Vol. 7(4)
  35. Relationship between attitude of respondents about crop residue and socio-economic variables
    R. A. Kaushik, Kanta Sabharwal · 2025-01-01 · Vol. 7(4)
  36. Adoption of mechanization of farmers towards “promotion of agricultural mechanization for In-Situ management of crop residue” scheme in Haryana
    R. A. Kaushik, Kanta Sabharwal · 2025-01-01 · Vol. 7(4)
  37. Physico-chemical evaluation of tomato powder
    Sanket U. Shah, Rashmi Singh · 2025-01-01 · Vol. 7(4)
  38. Comparison of digital elevation models for hydrological modeling
    Vallu Tejaswini, Sathian KK · 2025-01-01 · Vol. 7(4)
  39. Improving intercropping through the synthesis of plant physiology and ecology
    Anuhya Shiny Reddypogu, S. V. Reddy, T. S. R. Prasanna et al. · 2025-01-01 · Vol. 7(4)
  40. Preparation of aonla based RTS beverage blended with moringa and beet root
    Kiran Kumar Majhi, Rajesh Lather, Sridevi Tallapragada et al. · 2025-01-01 · Vol. 7(4)
  41. Development of artificial fertility gradient using fodder sorghum and its effect on soil nutrients, nutrient uptake and fodder yield
    Avinash GJ, Sonal Tripati, A Deepasree et al. · 2025-01-01 · Vol. 7(4)
  42. Effect of ginger (Zingiber officinale) rhizome extract on growth performance, survival and gut flora of common carp (Cyprinus carpio)
    R. S. Bhandari, Kanti Shrestha, Dhundy R. Bastola · 2025-01-01 · Vol. 7(4)
  43. Analysis of major constraints faced by the women in farming and allied activities in Bhopal, MP
    Anuradha Bhartiya, Arun Kumar, Sumit Shukla et al. · 2025-01-01 · Vol. 7(1)
  44. Teaching reform of "food engineering literature retrieval and scientific paper writingquot; course based on outcomes-based education concept
    Shengjun Wu, Zhang Jing-min, Lingzhao Wang · 2025-01-01 · Vol. 7(1)
  45. Development and quality evaluation of Aonla (Phyllanthus emblica L.) candy using different Aonla fruit varieties
    Er. Rushikesh Navale, E. Patel, Sagar Rohidas Chavan et al. · 2025-01-01 · Vol. 7(4)
  46. Consumer awareness and consumption pattern of millets: A case study of millet café in Raigarh city, Chhattisgarh
    M Nishad, Hulas Pathak, Gauraha AK · 2025-01-01 · Vol. 7(4)
  47. Classification of weeds using image and suggestions to cure the yield
    Satheesh Gangadharan, Madhuban Gopal, Manikant Sharma et al. · 2025-01-01 · Vol. 7(5)
  48. Studies on development technology of ragi beetroot fortified biscuits
    Abhilasha Balu Shingote, Bhagyashree Krishna Gosavi, Dhiraj Satish Jamdar et al. · 2025-01-01 · Vol. 7(5)
  49. A study on socio economic aspects and constraints faced by honey bee rearer in Prayagraj district of Uttar Pradesh
    R. Pranav, Rebecca Nelson · 2025-01-01 · Vol. 7(5)
  50. Mango peel pollutant as organic manure
    A Krishnaveni, A. Selva Rani, G Malathi et al. · 2025-01-01 · Vol. 7(5)
  51. Role of potassium in cultivation of salt affected soils irrigated with saline groundwater by triticale wheat crop
    Fadhil OK Al-Ghrairi, Saadi M Al-Ghrairi, Amal F. H. Al-Temimi · 2025-01-01 · Vol. 7(5)
  52. Marketing of button mushrooms in Badaun district, Uttar Pradesh: A socio-economic and marketing efficiency study
    Tejendra Singh, Pritesh Dwivedi · 2025-01-01 · Vol. 7(5)
  53. Growth-Stage dependent nutritional dynamics of super Napier grass
    Mahendar Singh Meel, Lilesh Gautam, Shruti Garg · 2025-01-01 · Vol. 7(5)
  54. Preparation of paneer from blending of soymilk with cow and buffalo milk
    Sakshi Sakshi, Sharvan Kumar, Devraj Singh et al. · 2025-01-01 · Vol. 7(5)
  55. Studies on drying characteristics of ghol (Portulaca oleracea)
    Radha Sanajaykumar Waghchaure, B. K. Sakhale, Bhagyashri Nilesh Raut et al. · 2025-01-01 · Vol. 7(5)
  56. Design of a flour mill by using SOLIDWORKS software based on engineering properties of black gram
    Rangineni Manasa Lakshmi Durga, Shanmukha Rangeneni · 2025-01-01 · Vol. 7(5)
  57. Formulation and quality assessment of Moringa based herbal tea
    Akshay Singh Sengar, Ashu Kumar, Sanjana Sharma et al. · 2025-01-01 · Vol. 7(5)
  58. Influence of integrated nutrient management on growth and yield of potato (Solanum tuberosum L.) under sub-tropical conditions of Uttar Pradesh
    Atul Mishra, Vijai Kumar, Leena Rani Mishra et al. · 2025-01-01 · Vol. 7(5)
  59. Market dynamics and economic analysis of organic tomato in a developing region: Evidence from Prayagraj, Uttar Pradesh
    Ayush Razdan Singh, Pritesh Dwivedi · 2025-01-01 · Vol. 7(5)
  60. Analytical design of self-propelled rotor weeder based on crop morphological parameters
    Sundaragiri Rahaman, Jaripiti Trivikrama Raju, Saikrishna Reddy Thokala et al. · 2025-01-01 · Vol. 7(5) · 1 citations
  61. Study on marketing of finger millet product (Flour) In Almora District of Uttarakhand
    Ganesh C. Bora, Pritesh Dwivedi · 2025-01-01 · Vol. 7(5)
  62. A review on advanced sensing technologies for real-time monitoring of grain loss
    Manish Kumar, V. G. Krishna · 2025-01-01 · Vol. 7(5)
  63. An analytical study on the marketing of sugarcane in Lakhimpur District of Uttar Pradesh
    G P Katiyar, Pritesh Dwivedi · 2025-01-01 · Vol. 7(5)
  64. Energy use and economic viability in rice forming
    Prabhu Neelagar, A. Shrivastava, A. K. Dave · 2025-01-01 · Vol. 7(5)
  65. Study on consumer's perception towards organic product (Jaggery) in Patna, Bihar
    Rahul Kumar, Mukesh Kumar Maurya, Satyam Mishra · 2025-01-01 · Vol. 7(5)
  66. Exploration of vegetable purees and composite flour to develop an innovative healthy baked cracker
    AG Uppar, AH Parakh, AT Shinde et al. · 2025-01-01 · Vol. 7(5)
  67. Study on marketing of chilli in Varanasi district of Uttar Pradesh
    A.K. Pandey, Mukesh Kumar Maurya, Satyam Mishra · 2025-01-01 · Vol. 7(5)
  68. Development of functional fiber-rich Chocolate seed bar with Sunflower, Pumpkin, Melon and Chia Seeds
    Bhargavi Ganegaonkar, B. C. Verma, Bhakti Jadhav et al. · 2025-01-01 · Vol. 7(5)
  69. Study on market perception, brand promotion, and marketing of insecticide in Sultanpur district of Uttar Pradesh
    Harshit Singh, Mukesh Kumar Maurya, Chirag B Channe · 2025-01-01 · Vol. 7(5)
  70. Study on brand promotion, consumer perception, and buying behaviour toward pesticide (Incipio) in Sirsa district of Haryana
    Rinku, Mukesh Kumar Maurya, Chirag B Channe · 2025-01-01 · Vol. 7(5)
  71. Study on marketing of green pea in Kaushambi district of Uttar Pradesh
    Abhishek Dwivedi, Mukesh Kumar Maurya, Chirag B Channe · 2025-01-01 · Vol. 7(5)
  72. A study on the repayment patterns of kisan credit card users in relation to their socio-economic characteristics in Jaunpur district of Uttar Pradesh
    Shubham Pal, Ashish S. Noel, Amit Kumar · 2025-01-01 · Vol. 7(5)
  73. An economic analysis on marketing of layer bird (Egg) in Samastipur district of Bihar
    Palak, Rebecca Nelson · 2025-01-01 · Vol. 7(5)
  74. Comparative study on marketing of (Nutrikraft and Eva) poultry feed in Chandauli district of Uttar Pradesh
    Shakti Singh, Ashish S. Noel · 2025-01-01 · Vol. 7(5)
  75. Study on marketing of banana in Kaushambi district of Uttar Pradesh
    Suman Lata Pal, Mukesh Kumar Maurya · 2025-01-01 · Vol. 7(5)
  76. A brief review on novel applications of phase change materials
    V. G. Krishna, M. Sathish Kumar · 2025-01-01 · Vol. 7(5)
  77. Estimation of some active compounds in functional cardamom drink produced using probiotics
    Hussein Essa Hamad, Shaimmaa Riyadh Abdulsalaam, Nuha Mohmmad Jead · 2025-01-01 · Vol. 7(5)
  78. Quality evaluation of kokum (Garcinia indica)-Infused finger millet pasta
    Snehal Patil, Nitin G Suradkar, Shubhangi V. Paygude et al. · 2025-01-01 · Vol. 7(5)
  79. Evaluation of strategies for mitigating aphid-induced pod damage in lentil crop
    Kartikey Singh, Dinesh Singh, Mahak Singh et al. · 2025-01-01 · Vol. 7(5)
  80. Effect of irrigation scheduling, nitrogen and hydrogel levels on productivity and profitability of Barley (Hordeum vulgare L.)
    Shiv Shanker, A. K. Singh, Jitendra Kumar · 2025-01-01 · Vol. 7(4)
  81. Development of Vitamin C Rich Ready-to-Serve Functional Drink
    Isha Prabhu, J.M. Gaikwad, Eshan Kute et al. · 2025-01-01 · Vol. 7(6)
  82. Performance evaluation of mini-tractor drawn rotavator for small farmers
    Sk Mujibar Rahaman, Rangineni Manasa Lakshmi Durga, Vedantam Sai Krishna et al. · 2025-01-01 · Vol. 7(6)
  83. Development of a nutri-rich roasted legume-based snack
    Amit A. Kulthe, Atharv Kharche, A. M. Paturkar et al. · 2025-01-01 · Vol. 7(6)
  84. Comparative economic analysis of Bt cotton and SAU cotton varieties in Tamil Nadu
    V Vikanasan, M Manimegalai, K. R. Sundaravaradarajan et al. · 2025-01-01 · Vol. 7(5)
  85. Development and evaluation of a plant-based soy Coconut Burfi
    Tanmay R Shewale, Suvidha P Kulkarni, Amit A. Kulthe · 2025-01-01 · Vol. 7(6)
  86. Impact of TANUVAS Mineral Mixture Supplementation on Milk Fat and SNF Content in Milch Animals under Smallholder Farming Conditions in Krishnagiri District, Tamil Nadu
    Vijayakumar Chinnathambi, TV Tamilam, Parvathy Balachandran et al. · 2025-01-01 · Vol. 7(6)
  87. Study on marketing of coconut (Kalpa Raksha) in Konaseema district of Andhra Pradesh
    Ravi Kiran, Mukesh Kumar Maurya, Satyam Mishra et al. · 2025-01-01 · Vol. 7(6)
  88. Sensitivity and Uncertainty Analysis for SWAT model calibration using SUFI-2: An Optimization Algorithm
    Vallu Tejaswini, Vedantam Sai Krishna · 2025-01-01 · Vol. 7(6) · 1 citations
  89. Precision nitrogen management in wheat (Triticum aestivum L.) for enhanced growth and yield by green seeker tool
    Somesh Kumar, Rajvir Singh, Virendra Singh et al. · 2025-01-01 · Vol. 7(6)
  90. Performances of wheat (Triticum aestivum L.) varieties at different levels of nitrogen under late sown condition
    Deepak Singh, Uma ., Virendra Singh et al. · 2025-01-01 · Vol. 7(6)
  91. A study on marketing of potato (Rajendra-1) in Barabanki district of Uttar Pradesh
    Parul Verma, Rebecca Nelson · 2025-01-01 · Vol. 7(6)
  92. Consumers acceptance and cost analysis of spices-based ice cream: A proto type study
    Ankita Solanki, Kunal Kumar Ahuja, Tanmay Hazra et al. · 2025-01-01 · Vol. 7(6)
  93. Marketing and Cultivation Challenges of Bt Cotton and SAU Cotton Varieties in Tamil Nadu
    V Vikanasan, M Manimegalai, KR Sundaravaradharajan et al. · 2025-01-01 · Vol. 7(6)
  94. Development and optimization of an e-commerce platform for gardening products: A comprehensive approach to digital transformation in specialty retail
    Y Angel, Mohnish Raaju NB, Raghav Rakesh et al. · 2025-01-01 · Vol. 7(6)
  95. Development and standardization of monk fruit sweetened chocolate protein shake-guilt-free alternative to chocolate shake
    Shriniwas D. Samant, Devyani Ramane, Manasi Mangale et al. · 2025-01-01 · Vol. 7(6)
  96. Effect of harvesting stage on nutritional quality of barley green powder
    Aanchal Deidanka, Simran Singh · 2025-01-01 · Vol. 7(6)
  97. Characterization of cowpea Vigna unguiculata (L.) Walp genotypes based on morphology
    P. G. Patel, UB Jadav, Y. A. Viradiya et al. · 2025-01-01 · Vol. 7(6)
  98. Plant insect interaction mechanism: An overview
    Rajesh Lather, Suresh Kumar Dhania, Sridevi Tallapragada · 2025-01-01 · Vol. 7(6) · 1 citations
  99. Buying behavior of rural consumers toward Biofertilizers in Andhra Pradesh: A case study of Guntur District
    Kusum Yadav, Pritesh Dwivedi · 2025-01-01 · Vol. 7(6)
  100. A study on socio-economic aspects and constraints faced by green chilli growers in Begusarai District of Bihar
    Anjali Kumari, Rebecca Nelson · 2025-01-01 · Vol. 7(6)