Phytochemicals and Antioxidant Activities

Articles on Scinovex in this research area

192 articles, most cited first · page 3 of 4

101. Quantitative assessment of biochemical traits in cashew (Anacardium occidentale L.) genotypes
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
102. Evaluation of phenolic content, antioxidant capacity, and α-amylase inhibitory activity of clove, cinnamon, bay leaves, curry leaves, ginger, and fenugreek
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
103. Role of bioactive compounds in improving food quality and consumer health outcomes
     International Journal of Agriculture Extension and Social Development · 2025 · 0 citations
104. HPTLC-based quantitative estimation of quercetin and rutin in Euphorbia hirta L. for phytochemical standardization
     International Journal of Advanced Chemistry Research · 2025 · 0 citations · AI summary
105. Determination of quercetin content in Moringa oleifera using HPTLC
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
106. Stability assessment of anthocyanin pigments under various processing conditions: Effects of pH, temperature, and light exposure
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
107. Quantitative analysis of phenolic acid composition and antioxidant capacity in different tea varieties using HPLC-MS/MS methods
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
108. Glucosinolate metabolism, myrosinase activity, and isothiocyanate formation in cruciferous vegetables: Health implications and processing effects
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
109. Comparative analysis of polyphenolic profile of different varieties of green tea
     International Journal of Advanced Chemistry Research · 2025 · 0 citations · AI summary
110. Phytochemical screening and antioxidant activity of Moringa oleifera leaf extract
     International Journal of Advanced Chemistry Research · 2025 · 0 citations · AI summary
111. Determination of vitamin C content in fresh and processed fruits by titrimetric method
     International Journal of Advanced Chemistry Research · 2025 · 0 citations · AI summary
112. Anthocyanin stability in berry extracts under different storage and processing conditions
     International Journal of Advanced Chemistry Research · 2025 · 0 citations · AI summary
113. Antioxidant activity and total phenolic content of medicinal plant leaf extracts
     International Journal of Advanced Chemistry Research · 2025 · 0 citations · AI summary
114. Characterization of phenolic acids and lignans from flaxseed meal and their estrogenic activity
     International Journal of Advanced Chemistry Research · 2025 · 0 citations · AI summary
115. Phytochemical composition and antioxidant activity of Terminalia arjuna bark extracts
     International Journal of Advanced Chemistry Research · 2025 · 0 citations · AI summary
116. Polyphenol composition and antioxidant capacity of tea leaves at different fermentation stages
     International Journal of Advanced Chemistry Research · 2025 · 0 citations · AI summary
117. Natural food preservatives from plant sources as alternatives to synthetic additives
     International Journal of Advanced Chemistry Research · 2025 · 0 citations · AI summary
118. Optimization of extraction parameters for phenolic compounds from black rice bran
     International Journal of Agriculture and Nutrition · 2025 · 0 citations · AI summary
119. Impact of thermal processing on vitamin c retention and phenolic content in citrus fruits
     International Journal of Agriculture and Nutrition · 2025 · 0 citations · AI summary
120. Enrichment of ice cream with natural colorants and antioxidants from purple sweet potato
     International Journal of Agriculture and Food Science · 2025 · 0 citations
121. Effect of high-pressure processing on bioactive compounds in pomegranate juice
     International Journal of Agriculture and Food Science · 2025 · 0 citations
122. Impact of different drying methods on antioxidant properties of Moringa oleifera leaves
     International Journal of Agriculture and Food Science · 2025 · 0 citations
123. Development of functional beverage from wheatgrass juice with added bioactive ingredients
     International Journal of Agriculture and Food Science · 2025 · 0 citations
124. Enhancing phytochemical composition of passion fruit in the Sundarbans mangrove edge
     International Journal of Horticulture and Food Science · 2025 · 0 citations · AI summary
125. Improving antioxidant properties of lychee in the Chitwan Lowlands
     International Journal of Horticulture and Food Science · 2025 · 0 citations · AI summary
126. Screening nutraceutical applications of taro in the Rift valley lakes
     International Journal of Horticulture and Food Science · 2025 · 0 citations · AI summary
127. Modeling phenolic compound distribution of flaxseed in the Sobat River Floodplain
     International Journal of Horticulture and Food Science · 2025 · 0 citations · AI summary
128. Studying phenolic compound distribution of tomato in the Eastern Ghats slopes
     International Journal of Horticulture and Food Science · 2025 · 0 citations · AI summary
129. Surveying carotenoid accumulation of avocado in the Deccan plateau
     International Journal of Horticulture and Food Science · 2025 · 0 citations · AI summary
130. Monitoring phytochemical composition of sunflower in the Saharan Oasis belt
     International Journal of Horticulture and Food Science · 2025 · 0 citations · AI summary
131. Documenting antioxidant properties of safflower in the Kalahari margins
     International Journal of Horticulture and Food Science · 2025 · 0 citations · AI summary
132. Characterizing nutritional profiling of vanilla in the Chilean Atacama
     International Journal of Horticulture and Food Science · 2025 · 0 citations · AI summary
133. Cataloguing phenolic compound distribution of coconut in the Brazilian Cerrado
     International Journal of Horticulture and Food Science · 2025 · 0 citations · AI summary
134. Optimizing flavonoid content of banana in the Nilgiri mountains
     International Journal of Horticulture and Food Science · 2025 · 0 citations · AI summary
135. Exploring carotenoid accumulation of citrus in the Western Ghats
     International Journal of Horticulture and Food Science · 2025 · 0 citations · AI summary
136. Physico-chemical attributes of watery rose apple (Syzygium aqueum (Burm.) Alston) and Malay apple (Syzygium malaccense (L.) Mernil and Perry)
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations · AI summary
137. Studies on the preparation of lime-blended beet syrup
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations · AI summary
138. Bioactive compounds and antioxidant activity of mango peel (Mangifera indica L.) produced by different methods of extraction and solvents
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations · AI summary
139. Quality attributes of watery rose apple (Syzygium aqueum (Burm) Alston) ready-to-serve beverage
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations · AI summary
140. Preliminary phytochemical evaluation of Emblica officinalis and quantification of gallic acid by HPTLC
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
141. Assessment of antioxidant potential of herbal Greek yoghurt incorporated with Lemongrass (Cymbopogan citratus) extract
     International Journal of Veterinary Sciences and Animal Husbandry · 2024 · 0 citations
142. Diversity in pigment evaluation of different genotypes of Adenium obesum
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
143. Effect of humectants on physico-chemical and sensory scores of hurdle technology-based shelf stable chicken pickle during storage period
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
144. Enhancement of the shelf life of bhendi by pre and postharvest application with hexanal containing aqueous formulation
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
145. Evaluation of bioactive compounds in guava coated with chitosan and its derivatives during storage
     International Journal of Agriculture and Food Science · 2024 · 0 citations · AI summary
146. Comparison of extraction technique on recovery of phenolic compounds obtained from papaya leaves (Carica papaya L. leaves)
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
147. Effect of different blanching methods on ascorbic acid and colour value for Aonla segments and shreds
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
148. Assessment of chemical quality of paneer incorporated with turmeric powder
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
149. Studies on physicochemical and sensory characteristics of nutrient-rich biscuits prepared from blends of carrot and mango peel powder
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
150. Effect of natural mordants on Eri matka silk yarn dyed with the bark of Mangifera indica dye
     International Journal of Research in Agronomy · 2024 · 0 citations