Phytochemicals and Antioxidant Activities

Articles on Scinovex in this research area

192 articles, most cited first · page 1 of 4

1. Antioxidant potential and bioactive compounds in banana peel: A review
   International Journal of Research in Agronomy · 2024 · 6 citations
2. Antioxidant and acute toxicity of stem extracts of the Ficus iteophylla
   International Journal of Advanced Chemistry Research · 2020 · 5 citations
3. Biochemical characterization and antioxidant potential of Phyllanthus emblica L.
   International Journal of Advanced Biochemistry Research · 2024 · 3 citations
4. Studies on syrup preparation from mango (Mangifera indica L.), citrus (Citrus aurantifolia Swingle.), Aloe vera (Aloe barbadensis Miller.) and ginger (Zingiber officinale Rosc.) Blends
   International Journal of Advanced Chemistry Research · 2022 · 3 citations · AI summary
5. Phenolic metabolites, vitamins, minerals and antioxidant profiling of medicinal teas of Ladakh
   International Journal of Advanced Biochemistry Research · 2024 · 2 citations · AI summary
6. Bioactive compounds in cabbage and cauliflower waste: Glucosinolates, total flavonoids, and total antioxidants
   International Journal of Advanced Biochemistry Research · 2024 · 2 citations
7. A comprehensive review on ajwain (Trachyspermum ammi L.) cultivation practices
   International Journal of Research in Agronomy · 2024 · 1 citations
8. Studies on extending the shelf life of golden delicious apples through the application of 1-methylcyclopropene (1-MCP) and KMnO4 and using various packaging materials
   International Journal of Advanced Biochemistry Research · 2024 · 1 citations
9. Hidden treasures: Exploring the bioactive compounds and medicinal properties of under-exploited fruits
   International Journal of Advanced Biochemistry Research · 2024 · 1 citations
10. Study of different drying methods for preparation of shatavari powder
    International Journal of Advanced Biochemistry Research · 2024 · 1 citations
11. Production of dragon fruit jelly candy enriched with jaggery powder and its quality assessment
    International Journal of Advanced Biochemistry Research · 2024 · 1 citations
12. Phytochemical evaluation and juice properties of three rose species: Development of an Assam lemon beverage enhanced with anthocyanins
    International Journal of Advanced Biochemistry Research · 2024 · 1 citations
13. The protective role of Epigallocatechin gallate (EGCG) on oxidative stress in normal and treated rats with aluminum oxide nanoparticles
    International Journal of Advanced Biochemistry Research · 2018 · 1 citations
14. Biochemical characterization of popular mango (Mangifera indica L.) cultivars grown in Telangana state
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
15. Pimenta dioica (Allspice): An integrated review of botanical characteristics, phytochemical diversity, pharmacological activities, and industrial relevance
    International Journal of Horticulture and Food Science · 2026 · 0 citations · AI summary
16. Orange: Application in food industry
    International Journal of Agriculture and Food Science · 2026 · 0 citations
17. Green extraction approaches for anthocyanins and polyphenols in grape pomace
    International Journal of Horticulture and Food Science · 2026 · 0 citations
18. Green extraction approaches for anthocyanins and polyphenols in grape pomace
    International Journal of Agriculture and Nutrition · 2026 · 0 citations · AI summary
19. Effect of edible flower fortification on sensory quality and phytochemical composition of green tea (Camellia sinensis) infusions
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
20. Nutritional and functional properties of fruit crops: A comprehensive review
    International Journal of Horticulture and Food Science · 2026 · 0 citations · AI summary
21. Preliminary phytochemical screening and HPTLC profiling of Chloroxylon swietenia (Roxb.) Leaf extracts
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
22. Phytochemical and functional profiling of agroforestry tree leaves and flowers from the Tarai region of Uttarakhand
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
23. Phytochemical wealth of neem leaves: A pathway to nutraceutical and therapeutic innovations
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
24. Sweet potato bioactives: A comprehensive exploration of physiological functions and multidisciplinary applications
    International Journal of Agriculture and Food Science · 2026 · 0 citations
25. Nutritional, technological, and health perspectives of blackcurrant (Ribes nigrum L.): A comprehensive review
    International Journal of Agriculture and Food Science · 2026 · 0 citations
26. Microgreens as functional foods: Health benefits, bioactive compounds & dietary applications
    International Journal of Horticulture and Food Science · 2026 · 0 citations · AI summary
27. Formulating and assessing bioactive antioxidant profile of diverse underutilized traditionally leafy vegetables Chenopodium album l., Marsilea minuta l., and Celosia aregentea l., from tribal regions of Tamil Nadu
    International Journal of Agriculture and Nutrition · 2026 · 0 citations · AI summary
28. Influence of coconut water as a natural biostimulant through seed priming on phenolic and flavonoid content in radish and beet microgreens
    International Journal of Agriculture and Food Science · 2026 · 0 citations
29. Biochemical composition and nutritional optimization of microgreens through elicitor treatment: A comprehensive study on health food development
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
30. Agricultural waste as food, feed and functional products
    International Journal of Agriculture and Food Science · 2026 · 0 citations
31. Proximate composition, phytochemical screening, and in vitro activity of musk melon (Cucumis melo) seed powder to incorporate into chicken nuggets
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
32. Beetroot extract powder as a nutraceutical: Insights into its chemical composition and phenolic profile
    International Journal of Biology Sciences · 2026 · 0 citations
33. Nutritional composition, bioactive compounds, and health benefits of banana
    International Journal of Agriculture and Food Science · 2026 · 0 citations
34. Value addition of mulberry fruits
    International Journal of Research in Agronomy · 2026 · 0 citations
35. Balancing dormancy break and storability: Polyphenols, leaching duration and storage behaviour in coriander seeds
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
36. Optimization of Ultrasound-Assisted Extraction of Carotenoids from Ripe Papaya (Carica papaya) Powder: Kinetic Yield and Bioactive Profile Characterization
    International Journal of Agriculture and Food Science · 2026 · 0 citations
37. Effect of different drying methods on nutritional and functional properties of leafy vegetables
    International Journal of Agriculture and Nutrition · 2026 · 0 citations
38. Comparative antioxidant and phytochemical profiling of medicinal plant extracts using solvent-based extraction methods
    International Journal of Advanced Chemistry Research · 2026 · 0 citations
39. Process optimization of ultrasound-assisted betalain extraction from beetroot waste stalks
    International Journal of Agriculture and Food Science · 2026 · 0 citations
40. Assessment of free radical scavenging activity of hydromethanolic leaf extract of Saussurea costus
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
41. Anthocyanin-rich vegetables as functional foods: Current knowledge and future perspectives
    International Journal of Agriculture and Food Science · 2026 · 0 citations
42. Phytochemical determination and antioxidant potential of whole aerial parts of Pedalium murex L.
    International Journal of Biology Sciences · 2026 · 0 citations
43. Development and quality evaluation of functional apple jam fortified with wheatgrass (Triticum aestivum L.) powder
    International Journal of Horticulture and Food Science · 2026 · 0 citations
44. Standardization of Vacuum Drying Conditions Based on Biochemical Composition of Pomegranate Peel for Polyphenol Extraction
    International Journal of Agriculture and Food Science · 2026 · 0 citations
45. Plant polyphenols and gut microbiota: An interdependent relationship and its repercussions for human health
    International Journal of Biology Sciences · 2026 · 0 citations
46. Exploring the potential of mango byproducts in the development of functional foods: A comprehensive review
    International Journal of Agriculture and Food Science · 2026 · 0 citations
47. Pharmacological and antioxidant activities of fruits of Opilia amentacea
    International Journal of Geography Geology and Environment · 2026 · 0 citations
48. Qualitative phytochemical screening of guava (Psidium guajava) leaf powder for herbal tea development
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
49. Postharvest polyamine treatments preserve biochemical quality and sensory attributes of papaya (Carica papaya L.) cv. red lady during refrigerated storage
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
50. Bioactive potential, microstructural morphology, and accelerated shelf-life prediction of a pomegranate seed-enriched smoothie powder
    International Journal of Horticulture and Food Science · 2026 · 0 citations