Phytochemicals and Antioxidant Activities

Articles on Scinovex in this research area

192 articles, most cited first · page 4 of 4

151. Evaluation of grape juice varieties for physicochemical, nutritional, functional and sensory properties
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
152. Effect of different packaging materials on shelf-life of wood apple spicy balls
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
153. Changes in textural properties of sweet orange cv. Phule Mosambi during storage
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
154. Influence of packaging materials and storage period on the shelf life and quality of jasmine flower (Jasminum multiflorum L.)
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
155. Study on the effect of curing and drying methods on biochemical properties of turmeric (Curcuma longa L.) cv. Roma
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
156. Induction of variability in golden rod (Solidago canadensis L.) by physical and chemical mutagens
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
157. A comprehensive review on nutritional properties, processing and utilization of ghee residue
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
158. Studies on effect of ethylene and temperature on quality of mango (Mangifera indica L.) Cv. Neelum
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
159. Quantitative analysis of sinigrin from deoiled cake in different Brassica species genotypes
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
160. Studies on sensory properties of lassi blended with apple (Malus pumila) powder
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
161. Fermentation behaviour of mahua blended rose must in relation to rate of fermentation, fermentation efficiency and ethanol production
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
162. Study on sensory quality of mango (Mangifera indica L.) milk cake
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
163. Studies on the proximate composition of mango (Mangifera indica L.) Cv Alphonso peel powder cookies during ambient storage condition
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
164. Effect of packaging materials and storage period on the quality of turmeric powder
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
165. Study of correlation coefficient and path coefficient analysis in horsegram (Macrotyloma uniflorum (Lam) Verdc.)
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
166. Nutritional evaluation of mushroom powder fortified cookies during storage
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
167. A review on multifarious utilization of jackfruit
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
168. Effects of sorbitol concentration and packaging material on quality of carrot candy during storage
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
169. Effect of steam boiler curing and drying methods on dimensional, physical characteristics of turmeric rhizomes
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
170. Dietary polyphenols and their role in free radical scavenging: A comprehensive evaluation of antioxidant mechanisms
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
171. Comparative efficacy of plant-derived antioxidants against oxidative stress
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
172. Development of Functional Foods from Millets: Biofortification and Value Addition for Nutritional Security
     International Journal of Agriculture and Nutrition · 2024 · 0 citations · AI summary
173. Phytochemical characterization and antioxidant potential of Moringa oleifera leaf extracts under different solvent systems
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
174. Phytochemical analysis of traditional medicinal plants and therapeutic applications
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
175. Development and nutritional analysis of spirulina (Arthrospira platensis) based smoothie mix powder
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
176. Phenolic profile and antioxidant capacity of traditional rice varieties from eastern Himalayas
     International Journal of Agriculture and Food Science · 2024 · 0 citations
177. Evaluating phytochemical composition of mango in the Nile Delta
     International Journal of Horticulture and Food Science · 2024 · 0 citations · AI summary
178. Assessing antioxidant properties of banana in the Amazon Basin
     International Journal of Horticulture and Food Science · 2024 · 0 citations · AI summary
179. Examining flavonoid content of blueberry in the central African plateau
     International Journal of Horticulture and Food Science · 2024 · 0 citations · AI summary
180. Comparative analysis of phenolic content and antioxidant capacity of selected citrus peel extracts obtained through different solvent systems
     International Journal of Advanced Chemistry Research · 2024 · 0 citations · AI summary
181. Comparative evaluation of antioxidant capacity and phenolic profile of cold-pressed oils from walnut, flaxseed and hemp seeds by HPLC-DAD
     International Journal of Advanced Chemistry Research · 2024 · 0 citations · AI summary
182. Effect of different drying methods on the bioactive compounds and antioxidant activity of Moringa oleifera for use in livestock feed
     International Journal of Veterinary Sciences and Animal Husbandry · 2024 · 0 citations
183. Formulation of carbonated peach juice beverage and study of phytochemical properties
     International Journal of Advanced Biochemistry Research · 2023 · 0 citations
184. A study on physico-chemical and microbial attributes of Rabri marketed in Agra city
     International Journal of Veterinary Sciences and Animal Husbandry · 2023 · 0 citations
185. Effect of tannin fruit extracts on Candida albicans yeast
     International Journal of Biology Sciences · 2023 · 0 citations · AI summary
186. Impact of UV-C radiation on postharvest storage and shelf life of fresh produce
     International Journal of Horticulture and Food Science · 2023 · 0 citations · AI summary
187. Exploring the biochemical impact of dehydration on the antioxidant capacity of Pleurotus florida
     International Journal of Advanced Biochemistry Research · 2023 · 0 citations
188. Nutritional, phenolic content and antioxidant activities of vegetables introduced under protected cultivation at high altitude areas of Tawang, Arunachal Pradesh, India
     International Journal of Horticulture and Food Science · 2021 · 0 citations · AI summary
189. A comparative study of buckwheat and wheat cookies and effect of baking on antioxidant and anti-proliferative activities
     International Journal of Horticulture and Food Science · 2021 · 0 citations · AI summary
190. Hydrogen peroxide scavenging capacity and phytochemical analysis of Medicago sativa (Alfalfa) leaves
     International Journal of Advanced Chemistry Research · 2021 · 0 citations · AI summary
191. Quality characteristics of jam from pineapple, cucumber and Jathropha
     International Journal of Horticulture and Food Science · 2021 · 0 citations · AI summary
192. Effect of curing and drying process of turmeric on its quality: A review
     International Journal of Advanced Biochemistry Research · 2021 · 0 citations