Phytochemicals and Antioxidant Activities

Articles on Scinovex in this research area

192 articles, most cited first · page 2 of 4

51. Quality traits and Functional potential of avocado (Persea Americana Mill) grown in the Jammu Region
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
52. Formulating functional confectionery: biochemical characterization and antioxidant properties of Terminalia arjuna-infused milk chocolate
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
53. Phytochemical composition and antioxidant potential of leaves of Butea parviflora Roxb. ex DC. (Fabaceae): A fodder plant of Asian elephants
    International Journal of Geography Geology and Environment · 2026 · 0 citations
54. Biochemical and biomass characteristics of naturally dropped immature mandarin (Citrus Reticulata Blanco) fruits at different developmental stages
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
55. Physicochemical, antioxidant and sensory profiling of dark chocolate fortified with Terminalia Arjuna Bark powder
    International Journal of Agriculture and Food Science · 2026 · 0 citations
56. Phytochemical analysis and antioxidant potential of the aqueous leaf extract of Bryophyllum Pinnatum (Lam) Oken
    International Journal of Agriculture and Food Science · 2026 · 0 citations
57. Rheological dynamics, bioactive compounds and antioxidant properties of underutilized Assam lemon based functional jelly
    International Journal of Horticulture and Food Science · 2025 · 0 citations · AI summary
58. Optimization of level of incorporation of lutein, calcium and vitamin d for Shrikhand preparation
    International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
59. Oxidative stability of ghee clarified at various time: Temperature combinations
    International Journal of Horticulture and Food Science · 2025 · 0 citations · AI summary
60. Effect of microwave heating on the chemical composition of paneer
    International Journal of Horticulture and Food Science · 2025 · 0 citations · AI summary
61. Study on physicochemical attributes of calcium, Vitamin D3 and lutein incorporated Shrikhand
    International Journal of Agriculture and Nutrition · 2025 · 0 citations · AI summary
62. Effect of selected herbal preservatives on keeping quality of paneer
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
63. Enhancing the nutritional value of Indian cottage cheese through the incorporation of Clove and Amla extracts for increased phenolic content
    International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
64. Study on the effect of levels of tricalcium citrate tetrahydrate on organoleptic properties of Shrikhand
    International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
65. Molecular detection of adulteration in mutton biriyani from different outlets of Chennai
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
66. Optimization and comparative evaluation of eugenol rich extract from basil leaves using ultrasonic assisted and moderate electric field assisted extraction techniques
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
67. Comparative phyto-chemical profiling and nutritional evaluation of Mosambi (Citrus sinensis L.) and kinnow (Citrus reticulata) juices: Implications for antioxidant and functional beverage applications
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
68. Extension of shelf life of black grapes (Vitis vinifera) by use of edible oil coating
    International Journal of Research in Agronomy · 2025 · 0 citations
69. Novel extraction approaches for maximizing the recovery of nutraceutical chemical-relevant antioxidants properties from Zingiber officinale
    International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
70. Sensory evaluation and nutritional composition of mushroom Papad and Badi
    International Journal of Agriculture Extension and Social Development · 2025 · 0 citations
71. Effect of Drying on Retention of Antioxidant Properties of Ambat Vel (Cayratia auriculata)
    International Journal of Agriculture and Nutrition · 2025 · 0 citations · AI summary
72. Formulation and Antimicrobial Assessment of Mallotus philippensis Extract Based Topical Cream
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
73. Antioxidant potential of Meyna laxiflora Robyns collected from the Western Ghat of Maharashtra
    International Journal of Biology Sciences · 2025 · 0 citations · AI summary
74. Effects of different types of drying of Hibiscus rosa-sinensis petals for retention of various bioactive constituents
    International Journal of Agriculture and Nutrition · 2025 · 0 citations · AI summary
75. Sensory evaluation of guava jelly prepared by replacing sugar with jaggery as sweetener
    International Journal of Agriculture and Nutrition · 2025 · 0 citations · AI summary
76. Evaluation of sun protection factor (SPF) of some botanicals and fruit extracts
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
77. Mulberry elixir: Vinification processes and bioactive properties of wine from Morus species
    International Journal of Horticulture and Food Science · 2025 · 0 citations · AI summary
78. Retention of bioactive compound in lime leaves powder
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
79. Effect of different recipes on ascorbic acid and organoleptic qualities of custard apple nectar prepared from different cultivars
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
80. Development and studies on shelf life of Amla candy using different packaging material
    International Journal of Agriculture and Nutrition · 2025 · 0 citations · AI summary
81. Influence of exogenous NAA application on quality attributes of dragon fruit
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
82. Assam lemon (Citrus limon L. Burm. f.): A comprehensive review of nutritional composition, phytochemical properties, and health benefits
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
83. Path analysis and character association in coriander (Coriandrum sativum L.)
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
84. Studies on the effect of different pulsing solutions on Biochemical parameters of gerbera cv. Break Dance (Gerbera jamesonii L.)
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
85. Comparative study on antimicrobial and antioxidant activity of peel and juice from citrus fruits
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
86. Extraction, separation and identification of active compounds in Rosemarinus officinalis by using thin layer chromatographic (TLC) and gas chromatography and mass spectrometry studies
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
87. Quality assessment of lime blended rose syrup based on TSS and sugar fractions
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
88. Microbiological analysis of fresh and processed button mushrooms
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
89. Effect of custard apple pulp on physico-chemical properties of rabri
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
90. Evaluation of fining agents for clarification of kinnow mandarin juice
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
91. A review on Fraxinus xanthoxyloides (Afghan ash): An important tree species with various uses
    International Journal of Research in Agronomy · 2025 · 0 citations
92. Banana: A comprehensive review of its nutritional value, medicinal potential, antimicrobial properties and by-product utilization
    International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
93. Development and nutritional evaluation of fortified pomelo peel candy as a functional confectionery product
    International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
94. Studies on the antioxidant and antibacterial activity of Costus igneus leaf powder- a natural preservative for food
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
95. Unveiling the bactericidal potential of Nyctanthes arbor-tristis (Parijath): A potent broad-spectrum bactericidal agent against Cutibacterium acnes, Vibrio vulnificus, Aeromonas hydrophila, and Escherichia coli
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
96. Dragon fruit-enriched dairy products: Formulation, shelf-life, consumer perception and extension approaches for market integration
    International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
97. MTT-based evaluation of plant-derived phenolics: A comprehensive review of their antiproliferative effects in cancer models
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
98. Nutraceutical importance of onion leaf extracts: Phytochemicals and therapeutic applications
    International Journal of Horticulture and Food Science · 2025 · 0 citations · AI summary
99. Effect of drying techniques and desiccants on anthocyanin retention and quality attributes in lisianthus varieties
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
100. Oxidative stress mitigation by Berberis aristata root extract: An in vitro antioxidant study
     International Journal of Biology Sciences · 2025 · 0 citations · AI summary