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International Journal of Agriculture and Food Science

Article archive by publication year

2026 (777)2025 (1,003)2024 (79)2023 (45)2022 (47)2021 (21)2020 (20)2019 (27)

2025: 1,003 articles

  1. Development of ready-to-cook battered and breaded fish products from freshwater species
    Taslima Rahman, Farzana Hossain · 2025-04-01 · Vol. 7(4)
  2. Performance of dual-purpose sorghum varieties under different planting dates and fertility levels
    Hanan Mohammed, Salma Ibrahim, Ahmed Osman · 2025-04-01 · Vol. 7(4)
  3. Nutritive value and in vitro digestibility of locally available crop residues for ruminants
    Getachew Abebe, Mekdes Tadesse · 2025-04-01 · Vol. 7(4)
  4. Integrated management of fruit borer complex in brinjal using IPM module
    Rafael Dela Cruz, Maria Santos · 2025-04-01 · Vol. 7(4)
  5. Effect of malting and fermentation on anti-nutritional factors in pearl millet flour
    Amina Abdullahi, Fatima BELLO, Ibrahim Yusuf · 2025-04-01 · Vol. 7(4)
  6. Formulation and nutritional evaluation of weaning food from locally available cereals and legumes
    Emmanuel Mwakasege, Grace Mushi · 2025-04-01 · Vol. 7(4)
  7. Development of probiotic fortified mango fruit leather using Lactobacillus acidophilus
    Fernanda Oliveira, Carlos Mendes · 2025-04-01 · Vol. 7(4)
  8. A review on specialty coffees
    Om Priya B, Vijayakumar B Narayanapur, K. Lavanya et al. · 2025-03-01 · Vol. 7(3)
  9. A scientific review of fruit as a nutritional source for physical fitness and health enhancement
    B Panda · 2025-03-01 · Vol. 7(3)
  10. Effects of fertilizer types on growth and bulb yield of garlic (Allium sativum L.) varieties in Ogbomoso, Nigeria
    Onarinde CR, Akanbi WB, Olaniyi JO et al. · 2025-03-01 · Vol. 7(3)
  11. Market analysis and price spread of major spices through different marketing channels
    Nguyen Thi Lan, Tran Van Huy, Pham Minh Duc · 2025-03-01 · Vol. 7(3)
  12. Optimization of spray drying parameters for production of instant coconut milk powder
    Ricardo M. Santos, Fernando L. Aquino · 2025-03-01 · Vol. 7(3)
  13. Isolation and characterization of lactic acid bacteria from traditional fermented bamboo shoot
    Siriporn Chaikaew, Nattapong Srisuk · 2025-03-01 · Vol. 7(3)
  14. Ultrasound-assisted extraction of pectin from citrus peel and its gelling properties
    Alejandro Hernández Ruiz, Gabriela Torres Mendoza · 2025-03-01 · Vol. 7(3)
  15. Optimization of ohmic heating parameters for rapid pasteurization of sugarcane juice
    Lucas Ferreira de Souza, Camila Rodrigues Almeida, Thiago Oliveira Costa et al. · 2025-03-01 · Vol. 7(3)
  16. Knowledge and adoption level of improved dairy farming practices among rural women
    Grace Wanjiku Mwangi, Fatuma Hassan Osman, Joseph Kipkoech Langat et al. · 2025-03-01 · Vol. 7(3)
  17. Influence of zinc and iron enrichment on nutritive quality of biofortified wheat grain
    Mehmet Çakmakoğlu, Ayşe Yılmaz, Burak Erdoğan et al. · 2025-03-01 · Vol. 7(3)
  18. Molecular characterization of fusarium species associated with wilt complex in chickpea
    Tadesse Bekele, Almaz Gebremedhin · 2025-03-01 · Vol. 7(3)
  19. Integrated nutrient management for sustainable productivity of basmati rice in alluvial soils
    Farzana Akter, Mohammad Rafiqul Islam, Tanvir Ahmed et al. · 2025-03-01 · Vol. 7(3)
  20. COVID-19 impact on agriculture and environment in India
    Rishee K. Kalaria, H. K. Patel, Vijay Vekariya et al. · 2025-02-01 · Vol. 7(2)
  21. Effect of fermentation time on physicochemical and sensory quality of kombucha tea
    Budi Santoso, Ratna Dewi Puspitasari, Agus Wibowo et al. · 2025-02-01 · Vol. 7(2)
  22. Determination of heavy metal residues in leafy vegetables from peri-urban agricultural lands
    Md. Rafiqul Islam, Syed Anisur Rahman, Tanvir Ahmed · 2025-02-01 · Vol. 7(2)
  23. Influence of packaging material and storage duration on viability of hybrid maize seeds
    Adebayo Oluwaseun, Chukwuemeka Nwosu, Aminu Bello · 2025-02-01 · Vol. 7(2)
  24. Effect of NPK fertigation schedule on growth and yield of capsicum under polyhouse
    Mehmet Yılmaz, Burak ÖZDEMİR · 2025-02-01 · Vol. 7(2)
  25. Comparative study of natural and synthetic preservatives on quality of fruit jam during storage
    Lucas Oliveira Santos, Fernanda dos Santos da Silva, Ana Paula Ribeiro et al. · 2025-02-01 · Vol. 7(2)
  26. Effect of blanching and drying temperatures on quality of dehydrated drumstick leaves
    Kwame Asante, Abena Mensah, Kofi Owusu et al. · 2025-02-01 · Vol. 7(2)
  27. Economic viability of integrated fish-poultry farming system in lowland areas
    Nguyen Van Minh, Tran Thi Lan, Pham Duc Anh · 2025-02-01 · Vol. 7(2)
  28. Rheological and pasting properties of composite flour from wheat, sorghum and finger millet
    Tadesse Bekele, Dawit Mengistu · 2025-02-01 · Vol. 7(2)
  29. Influence of biofertilizers and micronutrients on growth and yield of cluster bean in arid zone
    Muhammad Tariq Hussain, Zafar Iqbal Khan · 2025-02-01 · Vol. 7(2)
  30. Biological control of root-knot nematode in tomato using Trichoderma and Pseudomonas
    Ahmed Hassan El-Sayed, Mostafa Ibrahim Khalil, Fatma Ali Abdel-Rahman · 2025-02-01 · Vol. 7(2)
  31. Food consumption pattern of Maharashtra
    KD Agarkar, NV Shende, NT Bagde et al. · 2025-01-01 · Vol. 7(8)
  32. Teaching reform of "food engineering literature retrieval and scientific paper writing" course based on outcomes-based education concept
    Shengjun Wu, Zhang Jing-min, Lingzhao Wang · 2025-01-01 · Vol. 7(1)
  33. Estimation of factors affecting and major constraints in practicing farm diversification: A study of Ayodhya District of UP
    Jitendra Ojha, Vinay Kumar Rawat, Vijay Kumar Pal et al. · 2025-01-01 · Vol. 7(1)
  34. Extent of crop diversification and its impact on farmers income in Ayodhya District of UP
    Jitendra Ojha, Vandana Rawat, Vijay Pal et al. · 2025-01-01 · Vol. 7(1)
  35. Adoption of climate change mitigation technologies among farmers: The case of Mamprugu Moaduri District of the North East Region of Ghana
    Zachariah Kwabena Mensah, Mutiu Badmus · 2025-01-01 · Vol. 7(1)
  36. Chemical migration from packaging materials into consumable food matrices: A mini review
    Preeti Khokhar, Kanika Pawar · 2025-01-01 · Vol. 7(1) · 1 citations
  37. Optimizing the solubility of low-grade rock phosphate to enable its use as a fertilizer in agriculture
    Arun C Kanagalabavi, Sanketh GD, K. D. et al. · 2025-01-01 · Vol. 7(1) · 1 citations
  38. Botanical management of Sitophilus oryzae (L.) in sorghum seeds
    V. V. Radhakrishnan, R Arulprakash, M Ravi et al. · 2025-01-01 · Vol. 7(1)
  39. Influence of different organic matter on growth parameters and yield of Azolla microphylla
    S. R. Potdukhe, Ngangbam Punita, Tini S Pillai et al. · 2025-01-01 · Vol. 7(1)
  40. Climates influence on the resilient neem plant
    Baljinder Singh, Ramandeep Kaur, Amanpreet Singh Chahal et al. · 2025-01-01 · Vol. 7(1)
  41. Prioritizing sustainability strategies for duck farming: The consensus Delphi approach
    Nija George, Raj Kamal PJ, Reeja George P · 2025-01-01 · Vol. 7(1)
  42. Effect of phosphatic fertilizer on growth and yield of Azolla microphylla
    S. R. Potdukhe, Kanchan Bramhnakar, Tini S Pillai et al. · 2025-01-01 · Vol. 7(1)
  43. Bioefficacy of new generation insecticides against leaf miner (Aproraema modicella Deventer) and tobacco caterpillar (Spodoptera litura Fab.) on groundnut
    V. V. Radhakrishnan, M Ravi, A Sowmiya et al. · 2025-01-01 · Vol. 7(1)
  44. Aloe vera: A novel natural edible coating for post-harvest application on fruits and vegetables: A review
    J. Ranjitha, Mahadev Kivati, Laxmi et al. · 2025-01-01 · Vol. 7(1)
  45. Technical efficiency and its determinants of milk production in South Gujarat
    H. M. Patel, N. K. Singh, Umed Patel et al. · 2025-01-01 · Vol. 7(1) · 1 citations
  46. Biotechnology: A sustainable approach to insect pest management: A review
    Ulfat Jan, Waseem Ahmad War, Suresh Malakondaiah et al. · 2025-01-01 · Vol. 7(1)
  47. Impact of endophytic microorganisms on the spoilage of freshly cut muskmelon
    J. Ranjitha, K. Ranjitha, G Bhuvaneshwari et al. · 2025-01-01 · Vol. 7(1)
  48. Efficacy of novel insecticides against castor whitefly, Trialeurodes ricini (Genn) and thrips, Retithrips syriacus (Mayet)
    V. V. Radhakrishnan, M. V. Ravi, A Sowmiya et al. · 2025-01-01 · Vol. 7(1)
  49. Genetic diversity and trait variability in maize: A study across drought and normal environmental conditions
    A. E. Patil, Mrunali Kamble, PN Gajbhiye et al. · 2025-01-01 · Vol. 7(1)
  50. The preservation effects of water chestnut peel extracts on fresh cut apples
    Yanyan Gong, Liang Yu, Shengjun Wu · 2025-01-01 · Vol. 7(1)
  51. Optimization of level of incorporation of lutein, calcium and vitamin d for Shrikhand preparation
    SS Ajmi, SN Rajakumar, KB Divya et al. · 2025-01-01 · Vol. 7(1)
  52. Host adaptability studies of Sitophilus oryzae L. feeding on split pulses
    S Vijay, V. V. Radhakrishnan, M. V. Ravi et al. · 2025-01-01 · Vol. 7(1)
  53. A study on the economics of scientific based inland fish farming practices in Kalyana Karnataka
    Prashanth Baskaran, Shashidhara KK, C. Vaishnavi et al. · 2025-01-01 · Vol. 7(1)
  54. Economic significance of fixed-timed artificial insemination in buffalo
    Y.C. Lu, MA Yujie, HE Lingling et al. · 2025-01-01 · Vol. 7(1)
  55. Integrating approach of Artificial intelligence and related techniques in Food Sector: An opportunity and future challenges
    Ashok Kumar, Shrawan Kumar, Mohan Kumar Sinha · 2025-01-01 · Vol. 7(1)
  56. An analysis of farmers adaptation strategies in response to the COVID-19 pandemic
    Chetana Vaishnavi, Shivanand Kammar, Prashanth Baskaran et al. · 2025-01-01 · Vol. 7(1)
  57. Correlation and path coefficient assessment for yield and yield contributing characters in soybean [Glycine max (L.) Merrill]
    ON Ragade, M. S. Deshmukh, Seethiya Mahajan et al. · 2025-01-01 · Vol. 7(1)
  58. The impact of pearl millet flour substitution for wheat flour on nutritional profile and sensory attributes of cookies
    Jhilam Pramanik, Prity Pant, Harish Chandra Joshi et al. · 2025-01-01 · Vol. 7(1) · 1 citations
  59. Detection of Listeria monocytogenes from milk and milk products in Puducherry
    S Sathiesh, V. Rekha, Vivek Kumar et al. · 2025-01-01 · Vol. 7(1)
  60. Mustard variety-RH 761: Enhancing biotic and abiotic stress resistance for superior yield and stable production
    Ram Avtar, Dalip Kumar, Rakesh Punia et al. · 2025-01-01 · Vol. 7(1)
  61. Bioefficacy of some pesticides against new invasive black thrips (Thrips Parvispinus Karnz) infesting chilli under open field conditions
    OS Lokare, AS Bagde, PG Bandrewar et al. · 2025-01-01 · Vol. 7(1)
  62. Studies on the quality of Lassi collected from Kolkata and its suburbs
    Amit Kumar Barman, Anju Paul · 2025-01-01 · Vol. 7(1)
  63. Development of herbal carbonated whey drink using mint leaves and hibiscus flower extract
    Aiswarya VG, Rachana CR, Helna Pious et al. · 2025-01-01 · Vol. 7(1)
  64. Rhizobium strains of Pigeonpea (Cajanus cajan) performance under different agroecological conditions
    R Uma Sankareswari, T Sivasankari Devi, J Prabhaharan · 2025-01-01 · Vol. 7(1)
  65. Coinoculation effect of endophytic PGPR and Rhizobium for Pigeonpea yield performance
    R Uma Sankareswari, T Sivasankari Devi, J Prabhaharan · 2025-01-01 · Vol. 7(1)
  66. Effect of fucoidan extracted from the brown seaweed, Sargassum johnstonii on growth, survival, immune response and disease resistance to vibrio parahaemolyticus in Penaeus vannamei Boone, 1931
    Patel JK, Parmar PV, M Alwinpeter et al. · 2025-01-01 · Vol. 7(1)
  67. Enhancing the nutritional value of Indian cottage cheese through the incorporation of Clove and Amla extracts for increased phenolic content
    P Sivakumar, Raja Ramachandran, T. Balamurugan · 2025-01-01 · Vol. 7(1)
  68. Effect of bioenzyme and chitosan on the growth and quality of Strawberry (Fragarai x Ananasa Dutch)
    Shailendra Kumar Singh · 2025-01-01 · Vol. 7(2)
  69. Exploring the impact of date syrup incorporation on the organoleptic and physiochemical quality of traditional petha sweet
    Suhani Agarwal, Parimita, Puneet Arora et al. · 2025-01-01 · Vol. 7(1)
  70. An insight into the phenotypic correlation and path analysis for yield and yield contributing traits in the F2 segregating population of okra (Abelmoschus esculentus (L.) Moench)
    Beeresha HK, Halesh GK, Lakshmidevamma TN · 2025-01-01 · Vol. 7(1)
  71. Phylloplane bacteria and their role in plant disease management
    Manisha Prajapati, Dipika M Gayakwad, Suman Saurabh et al. · 2025-01-01 · Vol. 7(1) · 1 citations
  72. Comprehensive review on pulp extraction mechanism for various horticultural fruits
    RG Burbade, SH Suthar, S. Jena et al. · 2025-01-01 · Vol. 7(2)
  73. Innovative strategies for the management of bitter gourd mosaic virus
    YA Kavathiya, CM Bhaliya, KS Jotangiya et al. · 2025-01-01 · Vol. 7(2)
  74. Study on the effect of levels of tricalcium citrate tetrahydrate on organoleptic properties of Shrikhand
    SS Ajmi, SN Rajakumar, KB Divya et al. · 2025-01-01 · Vol. 7(2)
  75. Assessing the immunomodulatory effect of ashwagandha (Withania somnifera) root powder in dietary supplementation on Penaeus vannamei against Vibrio parahaemolyticus
    H Mayavanshi, Parmar PV, M Alwinpeter et al. · 2025-01-01 · Vol. 7(2)
  76. Effect of different rice establishment techniques on yield, economics and agronomic indices of panvel-1 rice variety under coastal saline soil condition of north Konkan region
    D. K. Borse, S.S. Pinjari, NV Mhaskar et al. · 2025-01-01 · Vol. 7(2)
  77. Standardization of aonla juice preservation using different preservatives
    Kiran Kumar Majhi, Rajesh Lather, Suresh Kumar et al. · 2025-01-01 · Vol. 7(2)
  78. Supplementation of pumpkin Cucurbita Maxima seed powder as a feed additive on growth and survival of rohu, Labeo rohita (Hamilton, 1822)
    Kirti Patel, Ketan V Tank, Viral C Bajaniya · 2025-01-01 · Vol. 7(2) · 2 citations
  79. Efffect of sex and feeding system on growth rates and economics in lamb farming
    G Sri Manjula Reddy, B. Sahadeva Reddy, H Srinivasa Naik et al. · 2025-01-01 · Vol. 7(2)
  80. Socio personal impact of coconut producer society: An explorative study
    M. Asokhan, A. Abinaya, T.N. Sujeetha · 2025-01-01 · Vol. 7(2)
  81. Study of genetic variability, correlation and path analysis for yield and yield contributing characters of aromatic rice genotypes
    Dharmesh B Dabhi, D. B. Prajapati · 2025-01-01 · Vol. 7(2)
  82. The effect of excess green feeding on fat percentage and udder health in dairy cows
    Mansoor Nabi Mir · 2025-01-01 · Vol. 7(2)
  83. The effect of Vitamin E and selenium on mastitis susceptibility in dairy cows: A mini review
    Mònica Mir · 2025-01-01 · Vol. 7(2) · 1 citations
  84. Effect of washing on the comfort properties of antimicrobial-finished cotton fabric
    Sushila Sushila, Sarita Devi, Nisha Arya · 2025-01-01 · Vol. 7(2)
  85. Comparative study of selected newer insecticides and biopesticides against invasive tomato leaf miner Tuta absoluta (Meyrick) under open field conditions
    PG Bandrewar, IA Ghonmode, AS Bagde et al. · 2025-01-01 · Vol. 7(2)
  86. Pulsed light as an emerging technology for food preservation: A review under food safety
    Mohan Kumar Sinha, Ashok Kumar · 2025-01-01 · Vol. 7(2) · 1 citations
  87. Effect of Carica Papaya leaf powder supplementation on growth performance and survival rate of Labeo Catla (Worms, 2023)
    Kishan V Sakariya, Ketan V Tank, Viralkumar C Bajaniya et al. · 2025-01-01 · Vol. 7(2)
  88. Study of comparative field bioefficacy of newer insecticides against major sucking insect pests of mung bean [Vigna radiata (L.) Wilczek] in Agra region: A review
    Ramgopal Dudwal, Gitam Singh, Virendar Choudhary et al. · 2025-01-01 · Vol. 7(2)
  89. Effect of storage period on carbohydrates, total solids, and ash content of Rasmalai
    V. N. Patil, VS Dandekar, S.H. Terde et al. · 2025-01-01 · Vol. 7(2)
  90. Remote-controlled smart pesticide sprayer system
    Pradeep Kumar, Ankit Saini · 2025-01-01 · Vol. 7(2)
  91. Management of Mango malformation
    NK Gajre, R. B. Patel, NB Gohil et al. · 2025-01-01 · Vol. 7(2)
  92. Evaluation of the quality and sensory attributes of cookies produced from sorghum-wheat flour blends
    Jhilam Pramanik, Prity Pant, Ashok Kumar et al. · 2025-01-01 · Vol. 7(2)
  93. Effect of Zinc application on growth, productivity and profitability of barley (Hordeum vulgare L.) varieties
    Shiv Shanker, Jitendra Kumar, Yogesh Kumar · 2025-01-01 · Vol. 7(2)
  94. Mothbean (Vigna aconitifolia L.): A comprehensive review
    T. Ch. Anil Kumar, Arvind Kumar Gupta, Jitendra Kumar · 2025-01-01 · Vol. 7(2)
  95. Development and standardization of solar dehydrated pineapple-pomegranate fruit rolls
    B Bharathi, K Archana · 2025-01-01 · Vol. 7(2)
  96. Comparative analysis of accelerated aging and cold testing for evaluating seed quality in brassica species
    Thokchom Brien Singh, Baldwin Meitankeisangbam, Sarita Devi et al. · 2025-01-01 · Vol. 7(2)
  97. Ecological interactions in paddy fields: Population dynamics of natural enemies rove beetle in relation to weather parameters
    Sanket Shekhar Mahajan, Ashwani Kumar · 2025-01-01 · Vol. 7(2)
  98. Transforming Biomass into sustainable fuel for rural households in Haryana
    Sunita Kumari, Savita Singal · 2025-01-01 · Vol. 7(2)
  99. A comprehensive review of wheat (Triticum aestivum L.): Challenges and strategy
    Arvind Kumar Gupta, T. Ch. Anil Kumar, Jitendra Kumar · 2025-01-01 · Vol. 7(2) · 1 citations
  100. Statistical assessment and population dynamics of green leafhopper in paddy: Correlation with meteorological factors
    Sanket Shekhar Mahajan, Ashwani Kumar · 2025-01-01 · Vol. 7(2)