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Research article · 2025 · Full text

International Journal of Agriculture and Food Science

Comparative analysis of accelerated aging and cold testing for evaluating seed quality in brassica species

Thokchom Brien SinghBaldwin MeitankeisangbamSarita DeviSamom Bidyalakshmi Devi

Volume 7(2) · Pages 185–188 · DOI: 10.33545/2664844x.2025.v7.i2c.295 ↗

Research areasSeed Germination and PhysiologyPlant Genetic and Mutation StudiesPlant Disease Resistance and Genetics

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Abstract

Author-written

This study evaluates the effectiveness of accelerated aging and cold testing in determining seed quality, vigor, and longevity in six Brassica varieties: PM-28, M-27, TS-36, TS-38, Potsangbam Yella, and Kakching Yella. By assessing germination rates, vigor indices, and physiological integrity under varying aging conditions, the study identifies varietal resilience critical for optimizing seed storage and crop productivity in oilseed species prone to quality loss. Results showed that aged seeds subjected to accelerated aging experienced significant declines in germination and vigor, particularly in TS-38 and Potsangbam Yella, indicating susceptibility to deterioration. Fresh seeds of PM-28 and TS-36 maintained germination rates above 90%, indicating robustness. Cold testing highlighted M-27 and PM-28 as resilient under low-temperature stress. These findings demonstrate that combining accelerated aging and cold tests provides a comprehensive approach to evaluating seed quality, supporting the selection of high-vigor seed lots for diverse environmental conditions.

Summary

Source-checked

Plain-language reading of the full paper, prepared with AI and checked against the text. Each point links to the authors' own words.

  1. Why it matters

    • Brassica species are important for global food security and industry due to their high protein and oil content. View evidence ↗

      Why it matters

      Brassica species are important for global food security and industry due to their high protein and oil content.

      In the paper's own words

      “These crops are highly valued for their rich oil and protein content, playing a significant role in global food security and various industrial applications.”

      Page 1

      Found in: Introduction

      Read it in the full textOpen PDF at page 1 ↗
    • The high oil content of Brassica seeds makes them prone to quality loss during storage, mainly through membrane degradation and oxidative stress. View evidence ↗

      Why it matters

      The high oil content of Brassica seeds makes them prone to quality loss during storage, mainly through membrane degradation and oxidative stress.

      In the paper's own words

      “However, their oil-rich composition makes them highly susceptible to quality deterioration during storage, primarily due to oxidative stress and membrane degradation.”

      Page 1

      Found in: Introduction

      Read it in the full textOpen PDF at page 1 ↗
    • High humidity and temperature accelerate seed aging, which results in lower germination rates, reduced vigor, and poor emergence in the field. View evidence ↗

      Why it matters

      High humidity and temperature accelerate seed aging, which results in lower germination rates, reduced vigor, and poor emergence in the field.

      In the paper's own words

      “Environmental factors such as elevated temperature and humidity exacerbate seed aging, leading to reduced vigor, compromised germination rates, and poor field emergence”

      Page 1

      Found in: Introduction

      Read it in the full textOpen PDF at page 1 ↗
  2. The question

    • The study aims to evaluate how effectively accelerated aging and cold tests can predict the resilience, vigor, and quality of six different Brassica varieties. View evidence ↗

      The question

      The study aims to evaluate how effectively accelerated aging and cold tests can predict the resilience, vigor, and quality of six different Brassica varieties.

      In the paper's own words

      “This study aims to systematically assess the effectiveness of accelerated aging and cold testing in predicting seed quality, vigor, and resilience across six Brassica varieties.”

      Page 1

      Found in: Introduction

      Read it in the full textOpen PDF at page 1 ↗
  3. What they did

    • The research was carried out in Manipur during the 2018-2019 Rabi season. View evidence ↗

      What they did

      The research was carried out in Manipur during the 2018-2019 Rabi season.

      In the paper's own words

      “The experiment was conducted during the Rabi season of 2018-2019 at the Pandit Deen Dayal Upadhyay Institute of Agricultural Sciences, Manipur.”

      Page 1

      Found in: Experimental Site and Design

      Read it in the full textOpen PDF at page 1 ↗
    • The study used a Factorial Randomized Block Design with four replications to test fresh and aged seeds across six varieties: PM-28, M-27, TS-36, TS-38, Potsangbam Yella, and Kakching Yella. View evidence ↗

      What they did

      The study used a Factorial Randomized Block Design with four replications to test fresh and aged seeds across six varieties: PM-28, M-27, TS-36, TS-38, Potsangbam Yella, and Kakching Yella.

      In the paper's own words

      “A Factorial Randomized Block Design (FRBD) was used to assess two factors: Seed age (fresh and aged) and six Brassica varieties (PM-28, M-27, TS-36, TS-38, Potsangbam Yella, and Kakching Yella). Each treatment condition was replicated four times”

      Page 1

      Found in: Experimental Site and Design

      Read it in the full textOpen PDF at page 1 ↗
    • Accelerated aging was simulated by exposing seeds to 41°C and nearly 100% relative humidity for a period of 5 to 7 days. View evidence ↗

      What they did

      Accelerated aging was simulated by exposing seeds to 41°C and nearly 100% relative humidity for a period of 5 to 7 days.

      In the paper's own words

      “Seeds were exposed to an aging chamber set to 41°C with nearly 100% relative humidity for 5-7 days to simulate storage under stressful conditions.”

      Page 2

      Found in: Seed Aging Tests 2.2.1 Accelerated Aging Test:

      Read it in the full textOpen PDF at page 2 ↗
    • Cold tolerance was measured by keeping seeds in a soil matrix at 8°C for five days. View evidence ↗

      What they did

      Cold tolerance was measured by keeping seeds in a soil matrix at 8°C for five days.

      In the paper's own words

      “Cold tolerance was assessed by placing seeds in a soil matrix maintained at 8°C for five days, simulating early planting in low-temperature environments.”

      Page 2

      Found in: Cold Test:

      Read it in the full textOpen PDF at page 2 ↗
    • Statistical analysis was performed using ANOVA and the Least Significant Difference (LSD) test at a 5% probability level to compare means of germination and vigor. View evidence ↗

      What they did

      Statistical analysis was performed using ANOVA and the Least Significant Difference (LSD) test at a 5% probability level to compare means of germination and vigor.

      In the paper's own words

      “Data collected from germination rates, vigor indices, and other seed quality parameters were subjected to analysis of variance (ANOVA) to determine statistical differences across treatments. Mean comparisons were conducted using the Least Significant Difference (LSD) test at a 5% probability level”

      Page 2

      Found in: Data Analysis

      Read it in the full textOpen PDF at page 2 ↗
  4. What they found

    • Fresh seeds of TS-36 and PM-28 showed high initial quality and stress tolerance, with germination rates exceeding 90%. View evidence ↗

      What they found

      Fresh seeds of TS-36 and PM-28 showed high initial quality and stress tolerance, with germination rates exceeding 90%.

      In the paper's own words

      “Fresh seeds demonstrated higher resilience, with varieties such as PM-28 and TS-36 showing over 90% germination”

      Page 2

      Found in: Accelerated Aging Test Outcomes

      Read it in the full textOpen PDF at page 2 ↗
    • Following accelerated aging, Potsangbam Yella and TS-38 were the most susceptible to deterioration, with germination rates falling below 60%. View evidence ↗

      What they found

      Following accelerated aging, Potsangbam Yella and TS-38 were the most susceptible to deterioration, with germination rates falling below 60%.

      In the paper's own words

      “TS-38 and PotsangbamYella showed the greatest sensitivity to aging stress, with germination rates declining below 60% post-accelerated aging”

      Page 2

      Found in: Accelerated Aging Test Outcomes

      Read it in the full textOpen PDF at page 2 ↗
    • TS-38 showed a significant decrease in germination during the cold test, indicating it has lower resilience to cold stress than other varieties. View evidence ↗

      What they found

      TS-38 showed a significant decrease in germination during the cold test, indicating it has lower resilience to cold stress than other varieties.

      In the paper's own words

      “In contrast, TS-38 exhibited a significant drop in germination, reflecting lower resilience to cold stress compared to other varieties.”

      Page 2

      Found in: Cold Test Results

      Read it in the full textOpen PDF at page 2 ↗
    • Aged seeds showed a more moderate decline in germination during cold testing compared to accelerated aging, suggesting some varieties maintain resilience to low temperatures. View evidence ↗

      What they found

      Aged seeds showed a more moderate decline in germination during cold testing compared to accelerated aging, suggesting some varieties maintain resilience to low temperatures.

      In the paper's own words

      “Cold testing results showed a more moderate decline in germination rates for aged seeds, suggesting that certain varieties retained resilience under low-temperature conditions”

      Page 2

      Found in: Cold Test Results

      Read it in the full textOpen PDF at page 2 ↗
  5. What it means

    • The authors conclude that using both accelerated aging and cold tests together allows for a more accurate selection of high-vigor seed lots for different storage and climate conditions. View evidence ↗

      What it means

      The authors conclude that using both accelerated aging and cold tests together allows for a more accurate selection of high-vigor seed lots for different storage and climate conditions.

      In the paper's own words

      “By implementing both tests, seed producers and agricultural researchers can more accurately evaluate and select seed lots with high vigor and resilience, facilitating improved crop management strategies for varying climates and storage conditions.”

      Page 3

      Found in: Combined efficacy of testing methods

      Read it in the full textOpen PDF at page 3 ↗
    • The authors state that accelerated aging is best for identifying rapid deterioration and longevity, while the cold test is critical for evaluating performance in temperate climates. View evidence ↗

      What it means

      The authors state that accelerated aging is best for identifying rapid deterioration and longevity, while the cold test is critical for evaluating performance in temperate climates.

      In the paper's own words

      “The accelerated aging test proved effective in identifying rapid deterioration, offering valuable insights into seed longevity and viability under storage conditions. Meanwhile, the cold test evaluated resilience to low-temperature stress”

      Page 3

      Found in: Conclusion

      Read it in the full textOpen PDF at page 3 ↗

Visual summary

1 visuals

Illustrations explain the paper; they do not show study data.

AI-generated illustration
AI-generated conceptual illustration (Brassica napus seeds). It explains the idea and does not show study data.↗ Enlarge
Complementary Seed Testing Framework
AI-generated conceptual illustration (Brassica napus seeds). It explains the idea and does not show study data.

AI-generated conceptual illustration (Brassica napus seeds). It explains the idea and does not show study data.

Open full-size image ↗

Complementary Seed Testing Framework

AI-generated conceptual illustration (Brassica napus seeds). It explains the idea and does not show study data.

View source evidence ↗

Figures & tables

From the original paper
Effect of ageing on accelerated ageing test of seeds in different varieties of rapeseed and mustard.Table 1Page 2Effect of ageing on accelerated ageing test of seeds in different varieties of rapeseed and mustard. (Transform value)Figure 1Page 2Effect of ageing on cold test of seeds in different varieties of rapeseed and mustard.Table 2Page 3Effect of ageing on cold test of seeds in different varieties of rapeseed and mustard. (Transform value)Figure 2Page 3
FULL TEXT Original article · reflowed for reading

Introduction

The preservation of seed quality and viability is important and crucial for agricultural success, particularly in oilseed crops like Brassica species. These crops are highly valued for their rich oil and protein content, playing a significant role in global food security and various industrial applications. However, their oil-rich composition makes them highly susceptible to quality deterioration during storage, primarily due to oxidative stress and membrane degradation. Environmental factors such as elevated temperature and humidity exacerbate seed aging, leading to reduced vigor, compromised germination rates, and poor field emergence [1][2][3][4][5] . Accelerated aging and cold testing are widely employed methods to assess seed quality and predict storage viability. The accelerated aging test simulates natural aging by exposing seeds to high temperature and humidity, providing a rapid assessment of their deterioration and vigor potential [6][7][8] . Conversely, the cold test evaluates seed germination and vigor under lowtemperature conditions, offering insights into seed resilience and performance during early planting in temperate climates [9][10][11][12][13] . While both methods are extensively used in seed quality research, direct comparisons of their efficacy in Brassica species are limited (ISTA, 2022). This study aims to systematically assess the effectiveness of accelerated aging and cold testing in predicting seed quality, vigor, and resilience across six Brassica varieties. By comparing these tests, we aim to provide a comprehensive evaluation of their utility in selecting highquality seeds suitable for diverse storage and environmental conditions. The findings are expected to contribute to the optimization of seed quality evaluation protocols, ultimately benefiting Brassica breeding and storage strategies.

Materials and Methods

Materials and Methods

Experimental Site and Design

The experiment was conducted during the Rabi season of 2018-2019 at the Pandit Deen Dayal Upadhyay Institute of Agricultural Sciences, Manipur. A Factorial Randomized Block Design (FRBD) was used to assess two factors: Seed age (fresh and aged) and six Brassica varieties (PM-28, M-27, TS-36, TS-38, Potsangbam Yella, and Kakching Yella). Each treatment condition was replicated four times to ensure statistical reliability and minimize variability.

Seed Aging Tests 2.2.1 Accelerated Aging Test:

Seeds were exposed to an aging chamber set to 41°C with nearly 100% relative humidity for 5-7 days to simulate storage under stressful conditions. Following aging, seed germination was assessed under standard laboratory conditions as per ISTA [14] guidelines.

Cold Test:

Cold tolerance was assessed by placing seeds in a soil matrix maintained at 8°C for five days, simulating early planting in low-temperature environments. After cold exposure, seeds were transferred to a controlled environment at 22-25°C to evaluate germination performance and seed vigor.

Data Analysis

Data collected from germination rates, vigor indices, and other seed quality parameters were subjected to analysis of variance (ANOVA) to determine statistical differences across treatments. Mean comparisons were conducted using the Least Significant Difference (LSD) test at a 5% probability level to identify significant variations among treatments and Brassica varieties.

Reproducibility

All experimental procedures, including aging chamber settings and germination assessments, followed standardized protocols to ensure reproducibility. ISTA guidelines and specified environmental controls were adhered to throughout the study, enabling other researchers to replicate the methodology accurately.

Results

Results

Accelerated Aging Test Outcomes

The accelerated aging test results revealed a substantial reduction in germination rates and vigor indices for aged seeds across all varieties (Table 1, Figure 1). TS-38 and PotsangbamYella showed the greatest sensitivity to aging stress, with germination rates declining below 60% postaccelerated aging, highlighting their susceptibility to storagerelated degradation. Fresh seeds demonstrated higher resilience, with varieties such as PM-28 and TS-36 showing over 90% germination, indicating superior initial seed quality and stress tolerance.

Figure 1. Effect of ageing on accelerated ageing test of seeds in different varieties of rapeseed and mustard. (Transform value)
Effect of ageing on accelerated ageing test of seeds in different varieties of rapeseed and mustard. (Transform value)↗ Enlarge
Figure 1
Effect of ageing on accelerated ageing test of seeds in different varieties of rapeseed and mustard. (Transform value)

Effect of ageing on accelerated ageing test of seeds in different varieties of rapeseed and mustard. (Transform value)

Open full-size image ↗
Original paper figureSource PDF · page 2 ↗
Table 1. Effect of ageing on accelerated ageing test of seeds in different varieties of rapeseed and mustard.
VarietiesFresh seedAged seedMean
PM 2884.50 (67.01)73.00 (58.71)78.75 (62.86)
M 2786.25 (68.44)74.50 (59.77)80.37 (64.10)
TS 3693.75 (77.55)80.50 (63.88)87.12 (70.71)
Kakching yella93.75 (77.55)84.00 (66.48)88.87 (72.01)
Potsangbam yella67.75 (55.42)62.00 (52.02)64.87 (53.72)
TS 3863.00 (52.61)58.50 (49.97)60.75 (51.28)
Mean81.50 (66.43)72.08 (58.47)

Table text extracted from the original PDF; superscript letters are shown inline. The original table image is below.

View original table image
Effect of ageing on accelerated ageing test of seeds in different varieties of rapeseed and mustard.↗ Enlarge
Table 1
Effect of ageing on accelerated ageing test of seeds in different varieties of rapeseed and mustard.

Effect of ageing on accelerated ageing test of seeds in different varieties of rapeseed and mustard.

Open full-size image ↗
Original paper tableSource PDF · page 2 ↗

Cold Test Results

Cold testing results showed a more moderate decline in germination rates for aged seeds, suggesting that certain varieties retained resilience under low-temperature conditions (Table 2, Figure 2). Varieties M-27 and PM-28 maintained high germination percentages, indicating notable cold tolerance and physiological stability. In contrast, TS-38 exhibited a significant drop in germination, reflecting lower resilience to cold stress compared to other varieties.

Figure 2. Effect of ageing on cold test of seeds in different varieties of rapeseed and mustard. (Transform value)
Effect of ageing on cold test of seeds in different varieties of rapeseed and mustard. (Transform value)↗ Enlarge
Figure 2
Effect of ageing on cold test of seeds in different varieties of rapeseed and mustard. (Transform value)

Effect of ageing on cold test of seeds in different varieties of rapeseed and mustard. (Transform value)

Open full-size image ↗
Original paper figureSource PDF · page 3 ↗
Table 2. Effect of ageing on cold test of seeds in different varieties of rapeseed and mustard.
Cold Test % Data Table———
VarietiesFresh seedAged seedMean
PM 2886.50 (68.53)77.00 (61.37)81.75 (64.95)
M 2792.50 (74.32)84.00 (66.48)88.25 (70.40)
TS 3687.50 (69.38)75.25 (60.20)81.37 (64.79)
Kakching yella82.50 (65.32)72.75 (58.54)77.62 (61.93)
Potsangbam yella81.25 (65.27)80.50 (63.95)80.87 (64.61)
TS 3882.50 (65.32)72.50 (58.39)77.50 (61.85)
Mean85.45 (68.02)77.00 (61.49)

Table text extracted from the original PDF; superscript letters are shown inline. The original table image is below.

View original table image
Effect of ageing on cold test of seeds in different varieties of rapeseed and mustard.↗ Enlarge
Table 2
Effect of ageing on cold test of seeds in different varieties of rapeseed and mustard.

Effect of ageing on cold test of seeds in different varieties of rapeseed and mustard.

Open full-size image ↗
Original paper tableSource PDF · page 3 ↗

Discussion 4.1 Interpretation of Findings

The study demonstrates that the accelerated aging test is an effective tool for evaluating rapid seed deterioration, as evidenced by the significant decline in germination rates and vigorindices among aged seeds. These results are consistent with prior research, which affirmed the accelerated aging test's predictive capacity for seed longevity and quality under storage conditions [15,16] . Varieties like TS-38 and PotsangbamYella showed rapid quality loss, emphasizing the test's utility in identifying seeds with shorter viability spans, critical for maintaining high-quality seed stocks. Conversely, the cold test provides insight into seed resilience under low-temperature stress, which is crucial for evaluating field performance in cold climates. Varieties such as M-27 and PM-28 demonstrated high cold tolerance, confirming their suitability for cultivation in temperate regions with early sowing requirements. These findings align with prior studies that have shown cold testing as a reliable predictor of crop establishment potential under adverse environmental conditions [17,18] .

Combined efficacy of testing methods

The combined application of accelerated aging and cold tests offers a comprehensive assessment of seed quality. The accelerated aging test yields rapid, reliable data on longevity, while the cold test provides essential information on seedling vigor and adaptability to cold-stress environments. By implementing both tests, seed producers and agricultural researchers can more accurately evaluate and select seed lots with high vigor and resilience, facilitating improved crop management strategies for varying climates and storage conditions. This dual-testing approach enhances the predictive accuracy of seed performance, supporting Brassica crop production and sustainability.

Conclusion

This study highlights the complementary roles of accelerated aging and cold tests in assessing Brassica seed quality. The accelerated aging test proved effective in identifying rapid deterioration, offering valuable insights into seed longevity and viability under storage conditions. Meanwhile, the cold test evaluated resilience to low-temperature stress, a critical factor for field performance in temperate climates and early sowing conditions. By combining these testing methods, researchers and seed producers can develop improved storage strategies and select seed lots with high vigor and resilience, ensuring better crop establishment and productivity in diverse environmental conditions. These findings provide a framework for

References

19 in the original paper
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