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Research article · 2025 · Full text

International Journal of Agriculture and Food Science

A scientific review of fruit as a nutritional source for physical fitness and health enhancement

B Panda

Volume 7(3) · Pages 160–164 · DOI: 10.33545/2664844x.2025.v7.i3b.542 ↗

Research areasNutrition, Genetics, and Disease

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Abstract

Author-written

The present observe geared toward analyzing dietary information of culmination and its effect on betterment of health. meals packets include labels on it stating its nutritional facts. If culmination had labels on them their dietary records would leave us amazed. Over last few decade human beings have emerge as aware of their fitness and weight-reduction plan. In such time, significance of fruits in nutrition and their health advantages can’t be left unrecognized. End result are wealthy in nutrients, minerals and are rich supply of energy. Mango and papaya are wealthy supply of diet A. Aonla, guava and citrus culmination are wealthy in diet C, even as richest source for diet C become Barbados cherry. Walnut is the richest supply of fats (64.five in step with cent) and produces maximum energy in line with unit of edible element. Cashew nut is the richest source of protein 21.2% and thiamine 630mg/100g. Litchi is richest source of calcium and cashew nut is determined rich in nutrition-B1 (Thiamine). Dry karonda is the richest supply of iron (39.1 in line with cent) followed by using date palm (10.6 consistent with cent).

Summary

Source-checked

Plain-language reading of the full paper, prepared with AI and checked against the text. Each point links to the authors' own words.

  1. Why it matters

    • Fruits are significant nutritional sources because they provide essential nutrients, minerals, and energy. View evidence ↗

      Why it matters

      Fruits are significant nutritional sources because they provide essential nutrients, minerals, and energy.

      In the paper's own words

      “End result are wealthy in nutrients, minerals and are rich supply of energy.”

      Page 1

      Found in: Introduction

      Read it in the full textOpen PDF at page 1 ↗
    • Healthy fruit consumption is linked to lower cholesterol and blood pressure, reducing the risk of chronic diseases like diabetes, cancer, and cardiovascular disease. View evidence ↗

      Why it matters

      Healthy fruit consumption is linked to lower cholesterol and blood pressure, reducing the risk of chronic diseases like diabetes, cancer, and cardiovascular disease.

      In the paper's own words

      “healthy ingesting helps save you high cholesterol and excessive blood strain and facilitates reduce the risk of growing continual illnesses such as cardiovascular ailment, cancer, and diabetes.”

      Page 1

      Found in: Introduction

      Read it in the full textOpen PDF at page 1 ↗
  2. The question

    • The objective of this review is to analyze the nutritional information of fruits and their impact on health improvement. View evidence ↗

      The question

      The objective of this review is to analyze the nutritional information of fruits and their impact on health improvement.

      In the paper's own words

      “The present observe geared toward analyzing dietary information of culmination and its effect on betterment of health.”

      Page 1

      Found in: Introduction

      Read it in the full textOpen PDF at page 1 ↗
  3. What they did

    • The review summarizes nutritional data for various fruits based on a standard measurement of 100 grams of edible portion. View evidence ↗

      What they did

      The review summarizes nutritional data for various fruits based on a standard measurement of 100 grams of edible portion.

      In the paper's own words

      “Nutritional facts for various fruits are summarized in the table below. Table 1: Nutritional status per 100 g edible fruits”

      Page 2

      Found in: Nutritional Facts of Different fruits

      Read it in the full textOpen PDF at page 2 ↗
    • The paper examines mean fruit and vegetable intake (FVI) across a selection of developed and developing countries. View evidence ↗

      What they did

      The paper examines mean fruit and vegetable intake (FVI) across a selection of developed and developing countries.

      In the paper's own words

      “Table 2: Mean Fruits and Vegetables Intake (FVI) in selected countries”

      Page 4

      Found in: Introduction

      Read it in the full textOpen PDF at page 4 ↗
  4. What they found

    • Cashew nuts are the richest source of protein (21.2%) and thiamine (630mg/100g). View evidence ↗

      What they found

      Cashew nuts are the richest source of protein (21.2%) and thiamine (630mg/100g).

      In the paper's own words

      “Cashew nut is the richest source of protein 21.2% and thiamine 630mg/100g.”

      Page 1

      Found in: Introduction

      Read it in the full textOpen PDF at page 1 ↗
    • Dry karonda is the richest source of iron at 39.1%, followed by date palm at 10.6%. View evidence ↗

      What they found

      Dry karonda is the richest source of iron at 39.1%, followed by date palm at 10.6%.

      In the paper's own words

      “Dry karonda is the richest supply of iron (39.1 in line with cent) followed by using date palm (10.6 consistent with cent).”

      Page 1

      Found in: Introduction

      Read it in the full textOpen PDF at page 1 ↗
    • While citrus fruits are rich in vitamin C, the Barbados cherry is the richest source of this vitamin. View evidence ↗

      What they found

      While citrus fruits are rich in vitamin C, the Barbados cherry is the richest source of this vitamin.

      In the paper's own words

      “Citrus fruits are rich in nutrition C, at the same time as the richest supply for vitamin C was Barbados cherry.”

      Page 1

      Found in: Introduction

      Read it in the full textOpen PDF at page 1 ↗
    • Aonla (Indian Gooseberry) contains a high concentration of vitamin C, measuring 720 mg per 100 g of fruit. View evidence ↗

      What they found

      Aonla (Indian Gooseberry) contains a high concentration of vitamin C, measuring 720 mg per 100 g of fruit.

      In the paper's own words

      “The main nutrient in Aonla is vitamin C (720 mg/100 g fruit).”

      Page 3

      Found in: Aonla or Indian Gooseberry

      Read it in the full textOpen PDF at page 3 ↗
    • Mean fruit intake varies significantly by country, with Uganda reporting 464.10 g/d in 2015 compared to 102.36 g/d in the Netherlands in 2013. View evidence ↗

      What they found

      Mean fruit intake varies significantly by country, with Uganda reporting 464.10 g/d in 2015 compared to 102.36 g/d in the Netherlands in 2013.

      In the paper's own words

      “Uganda** 2015 464.10 24.40”

      Page 4

      “Netherlands* 2013 102.36 127.79”

      Page 4

      Found in: Introduction

      Read it in the full textOpen PDF at page 4 ↗
    • In a study of over 17,000 people, replacing snacks with almonds led to a reduction in the intake of saturated fats, sodium, added sugars, and empty calories. View evidence ↗

      What they found

      In a study of over 17,000 people, replacing snacks with almonds led to a reduction in the intake of saturated fats, sodium, added sugars, and empty calories.

      In the paper's own words

      “within the examine of extra than 17,000 kids and adults, participants swapped all their snacks with almonds and. Researchers determined that participants ate up fewer empty calories, strong fat, sodium, saturated fat, carbohydrates and added sugars.”

      Page 4

      Found in: Almond

      Read it in the full textOpen PDF at page 4 ↗
  5. What it means

    • The authors conclude that incorporating fruits into the daily diet provides numerous health benefits and aids in the treatment of diseases. View evidence ↗

      What it means

      The authors conclude that incorporating fruits into the daily diet provides numerous health benefits and aids in the treatment of diseases.

      In the paper's own words

      “Including fruits in daily diet will have multiple health benefits and will also help in disease cure.”

      Page 4

      Found in: Conclusion

      Read it in the full textOpen PDF at page 4 ↗
    • The authors state that a poor diet serves as an invitation to various diseases. View evidence ↗

      What it means

      The authors state that a poor diet serves as an invitation to various diseases.

      In the paper's own words

      “Poor diet can be said an invitation to multiple diseases.”

      Page 4

      Found in: Conclusion

      Read it in the full textOpen PDF at page 4 ↗

Visual summary

3 visuals

Illustrations explain the paper; charts are replotted from the paper's own table values.

AI-generated illustration
AI-generated conceptual illustration (Assorted fresh fruits (apples, berries, citrus, grapes) and human internal organs (heart, blood vessels, immune cells).). It explains the idea and does not show study data.↗ Enlarge
Fruit Nutrition and Health Cycle
AI-generated conceptual illustration (Assorted fresh fruits (apples, berries, citrus, grapes) and human internal organs (heart, blood vessels, immune cells).). It explains the idea and does not show study data.

AI-generated conceptual illustration (Assorted fresh fruits (apples, berries, citrus, grapes) and human internal organs (heart, blood vessels, immune cells).). It explains the idea and does not show study data.

Open full-size image ↗

Fruit Nutrition and Health Cycle

AI-generated conceptual illustration (Assorted fresh fruits (apples, berries, citrus, grapes) and human internal organs (heart, blood vessels, immune cells).). It explains the idea and does not show study data.

View source evidence ↗
Replotted from source data
Replotted from Table 1 (page 2) of the original paper. Every bar is the paper's own table value.↗ Enlarge
Vit.C / mg: Guava vs Gooseberry vs Kiwi Fruit vs Mango
Replotted from Table 1 (page 2) of the original paper. Every bar is the paper's own table value.

Replotted from Table 1 (page 2) of the original paper. Every bar is the paper's own table value.

Open full-size image ↗

Vit.C / mg: Guava vs Gooseberry vs Kiwi Fruit vs Mango

Replotted from Table 1 (page 2) of the original paper. Every bar is the paper's own table value.

View source evidence ↗
Replotted from source data
Replotted from Table 2 (page 4) of the original paper. Every bar is the paper's own table value.↗ Enlarge
Mean Fruit intake (g/d): Netherlands* vs Uganda**
Replotted from Table 2 (page 4) of the original paper. Every bar is the paper's own table value.

Replotted from Table 2 (page 4) of the original paper. Every bar is the paper's own table value.

Open full-size image ↗

Mean Fruit intake (g/d): Netherlands* vs Uganda**

Replotted from Table 2 (page 4) of the original paper. Every bar is the paper's own table value.

View source evidence ↗

Figures & tables

From the original paper
Nutritional status per 100 g edible fruitsTable 1Page 2Mean Fruits and Vegetables Intake (FVI) in selectedTable 2Page 4
FULL TEXT Original article · reflowed for reading

Introduction

The nutrition price of end result places them at the crest of our edibles. Fruits incorporate nutrients and minerals in huge portions. End result are the oldest meals of mankind. Taking fruits normal strengthens our vitality. Nutrients scientists recommend us to take as a minimum 120 grams of fruit every day for balanced eating regimen (ICMR). End result like papaya, mango, guava, jackfruit, pineapple, lemon, and so on. Abound with vitamins A, B and C. furthermore, they've calcium, magnesium, iron, and potassium. Phosphorus and amino acid abound in ok amount in wooden apple, litchi, almond etc. Rice and wheat are staple meals in India. In many nations, human beings consume culmination as their staple meals. for instance: human beings within the South American international locations devour banana as the main course in their meal. Banana, Jackfruit, Guava, Pineapple, and so forth. can reduce our food deficit to a superb volume. End result are nature's stunning present to humankind; indeed, they're life-enhancing drug treatments packed with nutrients, minerals, antioxidants, and many phytonutrients (Plantderived micronutrients). They may be an absolute feast to our sight, now not simply due to their color and flavor but in their precise nutrient profile that allows the human frame be suit, rejuvenate, and free of sicknesses. An consumption of fruit each day continues us hale and hearty (Rahman, 1998) [12] . Citrus fruits are rich in nutrition C, at the same time as the richest supply for vitamin C was Barbados cherry. Walnut is the richest supply of fat (64.five consistent with cent) and produces highest calories consistent with unit of suitable for eating portion. Cashew nut is the richest source of protein 21.2 in line with cent and thiamine 630mg/100g. Dry Apricot is the richest source of calcium, phosphorus and niacin. Dry karonda is the richest supply of iron (39.1 in step with cent) observed by way of date palm (10.6 consistent with cent). Litchi was found rich in calcium content material. Bael is the richest supply of riboflavin. (Salaria, 2008) [14] . right vitamins promotes the top-rated increase and improvement of youngsters. healthy ingesting helps save you high cholesterol and excessive blood strain and facilitates reduce the risk of growing continual illnesses such as cardiovascular ailment, cancer, and diabetes. [5] . Citrus end result are rich in nutrition C, while the richest supply for diet C become Barbados cherry. Walnut is the richest supply of fat (sixty four.five in step with cent) and produces highest energy per unit of fit to be eaten element. Cashew nut is the richest supply of protein 21.2 in line with cent and thiamine 630mg/100g. Dry Apricot is the richest supply of calcium, phosphorus and niacin. Dry karonda is the richest source of iron (39.1 per cent) accompanied with the aid of date palm (10.6 in keeping with cent). Litchi become found rich in calcium content material. Bael is the richest supply of riboflavin.

(Salaria, 2008) [14] . [14] . proper nutrition promotes the finest boom and development of children. healthy consuming allows save you high cholesterol and excessive blood strain and enables lessen the risk of growing persistent diseases which includes cardiovascular ailment, cancer, and diabetes. wholesome ingesting enables lessen one's chance for developing obesity, osteoporosis, iron deficiency, and dental caries (cavities). A terrible food regimen can result in electricity imbalance (e.g., eating more energy than one expends via bodily pastime) and may growth one's threat for obese and obesity. (dietary pointers, 2010) [5] .

A terrible diet can boom the threat for lung, esophageal, stomach, colorectal, and prostate cancers (Kushi, 2006) [10] .

A extensive style of nutritious food is available inside the america. however, many people do now not eat the array of foods with a purpose to offer all needed vitamins at the same time as staying inside calorie desires. in the america, intakes of vegetables, culmination, whole grains, milk and milk merchandise, and oils are lower than endorsed. As a end result, nutritional intakes of several vitaminspotassium, nutritional fiber, calcium, and nutrition-D are low sufficient to be of public fitness situation for both adults and children. (Byres, 2012) [3] . fruits compose of many antioxidants consisting of polyphenolic flavonoids, nutrition-C, and anthocyanins. those compounds, first off assist the human body included from oxidant pressure, diseases, and cancers, and secondly; assist the frame in growing the capability to combat in opposition to those ailments by means of boosting our immunity stage. Many culmination, when in comparison to greens and cereals, have very high anti-oxidant values, which measured regarding their "Oxygen Radical Absorbent potential" or (ORAC).

Nutritional Facts of Different fruits

Nutritional facts for various fruits are summarized in the table below.

Work Carried on nutritional values and health benefits Health Benefits of Fruits

Fruits are universally promoted as healthy. The dietary suggestions for people 2010 [5] recommend you make onehalf of your plate culmination and veggies. Myplate.gov additionally supports that one-half of the plate must be culmination and veggies. culmination include a various organization of plant meals that modify substantially in content material of electricity and nutrients. moreover, end result and deliver nutritional fibre, and fibre consumption is linked to lower prevalence of cardiovascular ailment and weight problems. end result also deliver vitamins and minerals to the weight loss plan and are assets of phytochemicals that feature as antioxidants, phytoestrogens, retailers and through different protective mechanisms (Slavin, 2012) [17] .

Fruit consumption and disease cure

It was recognized that a excessive intake of culmination and vegetables can help to save you numerous noncommunicable sicknesses such as cardiovascular illnesses, the diabetes type 2 and some most cancers (Ganry, 2006) [7] .

Pomegranate

Suggested that special combo of pomegranate juice, seed, and peel that, consistent with published consequences, potently and reproducibly kills prostate and breast cancer cells in way of life. in addition to Biblical references, the Romans point out the tree's specific recovery powers, and several middle eastern, Asian, and South American peoples hold to bite small bits of its bark, petals, and peel to deal with illnesses starting from dysentery to illnesses of the mouth and gums. by means of supplementing diets with pomegranate juice, that's excessive in antioxidants, seemed to improve some key indicators of cardiovascular health. in addition to the high stages of antioxidant-rich tannins and flavonoids within the juice and peel, researchers weigh down and dry the seeds to provide precise oil, about eighty% of that's a completely uncommon 18-carbon fatty acid, or punicic acid. additionally present in the oil is the iso flavonegenistein, the phytoestrogen coumestrol, and the intercourse steroid estrone. In fact, the pomegranate is one of the handiest plants in nature recognised to include estrone (Robert, 2003) [13] .

Date Palm end result

Egyptian Date Palm (Phoenix dactylifera L.) end result incorporate a selection of B-complicated nutrients B1, B2, Nicotinic acid and nutrition A. The date palm extracts includes thirteen. Eighty % moisture and 86.50% general stable. Ash and Crud fibres contents were 2.13 and 5.20, respectively. Protein, carbohydrates and lipids contents were 3.00%, 73.00% and a couple of. 90% respectively. The low stage of lipids content material 29% as compared with its content material of sugars method that, the date palm is store to heart and blood sufferers because its containing a completely low stage of fatty acids and cholesterol. HPLC analysis of sugars content showed that, the carbohydrate content material includes a huge amount of glucose, fructose and sucrose, The protein sample on SDS-page confirmed that, most of proteins inside the date palm are a excessive molecular weight proteins between eighty and one hundred thirty five KD and contained a minimal stages of the LMW less than 55 KD (El-Sohaimy, 2010) [6] .

Superstar fruit (carambola)

Famous person fruit is one of the very low calorie exclusive fruits. one hundred g fruit just gives 31 energy, that is much lower than for some other popular tropical end result. despite the fact that, it has an impressive list of vital nutrients, antioxidants, and vitamins required for nicelybeing. big name fruit incorporates desirable quantities of vitamin-C. vitamin C is a effective herbal antioxidant. one hundred g of fresh fruit offers 34.7 mg or 57% of day by day-required levels of vitamin C. In popular, intake of culmination wealthy in vitamin C enables the human frame increase resistance against infectious agents and scavenge harmful, seasoned-and anti inflammatory unfastened radicals from the body. megastar fruit and its juice is regularly encouraged in lots of folk remedy in Brazil as a diuretic (to growth urine output), expectorant, and to suppress cough. (www.Nutritionsandyou.com, 2014) [2] .

Aonla or Indian Gooseberry

The main nutrient in Aonla is vitamin C (720 mg/100 g fruit). whilst storing dry or in different kinds vitamin c might also get destroyed if exposed to heat but its tannins which guard them from being destroyed. It additionally has sufficient of chemical ingredients which renfder it with a totally excessive antioxidant price. Amalaki (Emblicaofficinalis) i.e. Aonla and its arrangements can be used in any kind of sick health. it's miles usually utilized in piles, fracture, constipation, vomiting, nausea, diseases related to vision and eye, hick up, fever, jaundice, liver ailment, skin disease, diabetes (Kavita, 2013) [8] .

Banana

It's far a dessert fruit of millions aside from staple food owning to its rich and easily digestible carbohydrates with a calorific cost of 67-137mg/100 g fruit. Being a wealthy source of nutrition C and minerals, it makes wholesome and salt loose weight loss plan (Chaddha, 2007) [4] .

Avocado

Avocado or butter fruit (Persea Americana) is reputed as a nourishing food of excessive dietic cost. Its dietary values are similar to ripe olives with a mean of 2.1 per cent protein, 1.32% minerals and 24-26% fats. because the fruit includes no longer extra than 1% sugar, it's far advocated as high energy meals for diabetics (Chaddha, 2007) [4] .

Almond

In step with the U.S. department of Agriculture, americans' call for for almonds has elevated over four hundred percentage in view that 1980. In 2016, americans ate a mean of one.eight lbs. (816 grams) of almonds each. there's exact reason for the love affair. "Almonds had been studied notably for his or her benefits on coronary heart fitness, diabetes, and weight management," stated Jenny Heap, a registered dietitian with the Almond Board of California. "The precise nutrient mixture of almonds -plant-primarily based protein, fiber and monounsaturated fat, plus key vitamins like nutrition E and magnesium assist lead them to a coronary heart-healthy snack." A 2017 take a look at posted in vitamins journal discovered that americans, particularly youngsters, who replaced snack ingredients with almonds or other tree nuts noticed a main increase in intake of vitamins. within the examine of extra than 17,000 kids and adults, participants swapped all their snacks with almonds and. Researchers determined that participants ate up fewer empty calories, strong fat, sodium, saturated fat, carbohydrates and added sugars. precise oils and fats improved significantly, as did magnesium, fiber and protein via a small margin.

Apricot

Dried or fresh, a handful of apricot C, potassium, calcium, phosphorus and fibre. It helps the ones who've stupid and life less pores and skin and the iron regulates hemoglobin. Apricots also have beta carotene that improves immunity and facilitates combat pores and skin hypersensitive reactions, rashes and different pores and skin troubles. Smearing sparkling apricot juice on pores and skin will soothe sun burns (Anand, 2009) [1] .

Apple

Apple is a attain supply of fibre which keeps bowels smooth, ensuring skin this is freed from pimples and boils. it's also loaded with phytochemicals which have homes similar to antioxidants. research have also proven that ingesting apples regularly lessen wrinkles and great lines. blend grated apple with honey and observe on pores and skin for five mins for a hydrated and pressure free skin (Anand, 2009) [1] . Apples are alkaline and may efficiently cleanse the liver (Tahseen, 2015) [18] .

Watermelon

Such as 90 in step with cent water, watermelon hydrates and rejuvenates our pores and skin. It consists of lycopene that facilitates flush out pollution and combats unfastened radicals with its antioxidant properties-an inexpensive and a quick detox therapy (Anand,t is loaded with vitamins A 2009) [1] .

Papaya

Papaya is a good source of nutrition A and papain. diet A acts as an anti-oxidant, at the same time as the papain breaks down inactive proteins and removes lifeless cells. The fine characteristic of the fruit is its low-sodium great. for the reason that salt content material is much less, the water retention is likewise little. The end result-an overall hydrated skin. Rubbing mashed papaya on cracked heels gets rid of useless cells and makes ft softer (Anand, 2009) [1] .

International intake of fruits and vegetables

In keeping with global fitness corporation STEP-smart technique to surveillance surveys on continual ailment risk elements carried in several African international locations along with Mauritius and in line with present food and Agriculture enterprise statistics, fruit and vegetable consumption (FVI) ranges had been found to be beneath the recommended each day consumption of 400g/individual (Profav, 2011) [11] . A huge hole nevertheless exists between the advocated and real intake and many international aren't receiving the amount or kind of F&V that they must have (Serdula et al., 2004; Krebs, 2011) [16,9] .

Hazelnut

Hazelnut is a rich source of nutrients that have cardio protective benefits. These nutrrients include arginine, an amino acid which relaxes blood vessels, folate and heart healthy B Vitamins (Setalvad, 2009) [15] Pineapple Pineapple juice has bromelain enzyme which prevents coughs and colds (Tahseen, 2015) [18] and is well recognised as a digestive enzyme. It is a good source of Vitamin A and B; it is fairly rich in Vitamin C, calcium, magnesium, potassium and iron (Chaddha, 2007) [4] .

Conclusion

In conclusion, it can be stated that fruits are rich sources of vitamins, minerals, calories and other needful nutrients. Including fruits in daily diet will have multiple health benefits and will also help in disease cure. Poor diet can be said an invitation to multiple diseases. Citrus fruits and Aonla are rich in Vitamin C, while the richest source for Vitamin C was Barbados cherry. Walnut is the richest source of fat (64.5%) and produces highest calories per unit of edible portion. Cashew nut is the richest source of protein 21.2 per cent and thiamine 630mg/100g. Dry Apricot is the richest source of calcium, phosphorus and niacin. Dry karonda is the richest source of iron (39.1%) followed by date palm (10.6%). Litchi was found rich in calcium content. Bael is the richest source of riboflavin.

Figures and tables from the paper

Table 1. Nutritional status per 100 g edible fruits
FoodEnergyWaterFibreFatProteinSugarVit.AVit.CVit.B1Vit.B2Vit.B6Vit.E
Substance = 100 g.kJ/Kcal%ggGgmgmgmgMgmgmg
Apple207/49842.300.411.82150.020.010.050.5
Apricot153/36872.101.08.042050.060.050.060.5
Avocado523/126810.2102.07.020170.060.120.363.2
Blueberry204/48808.401.011.00100.020.030.051.9
Blackberry170/40858.702.08.0301500.080.040.071.0
Banana375/88762.701.220.43100.040.030.360.3
Cranberry68 /16894.200.04.00150.000.010.070
Cherry221/52861.200.013.040100.020.020.040.1
Date1275/300207.502.073.0000.050.100.100.7
Fig340/80s802.001.019.01030.060.050.11-
Grapefruit, Red128/30901.400.96.60400.070.020.030.5
Grapes274/64832.200.615.5030.030.010.080.6
Guava306/72815.301.017.0302180.040.040.14-
Gooseberry170/40883.201.09.00300.020.010.080.4
Kiwi Fruit168/40842.101.18.85700.010.020.121.9
Lemon51/12961.800.03.00400.060.020.040.8
Lime156/37910.300.07.00400.030.020.08-
Lychee323/76821.501.018.00390.050.05--
Mandarin / Tangerine177/42881.900.99.512300.080.030.0840.4
Mango255/60841.000.015.0210530.050.060.131.0
Olive586/142754.4141.03.05000.030.080.002.0
Orange198/47871.801.010.62490.070.030.060.1

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Table 1
Nutritional status per 100 g edible fruits

Nutritional status per 100 g edible fruits

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Original paper tableSource PDF · page 2 ↗
Table 2. Mean Fruits and Vegetables Intake (FVI) in selected
Country (Developed)Year of updated dataMean Fruit intake (g/d)Mean Vegetable intake (g/d)
Hong Kong2010146.81176.96
Denmark*2013151.70162.08
Germany*2013171.36118.02
UK*2013130.0297.86
France*2013136.56145.15
US**2015189.30255.00
Netherlands*2013102.36127.79
Italy*201390.83150.81
(Developing countries) Malaysia2012179.00133.00
India**2015158.20105.70
PR China**2015222.10262.80
Ghana**2015149.8036.10
Ethiopia**2015114.7051.20
Uganda**2015464.1024.40

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Table 2
Mean Fruits and Vegetables Intake (FVI) in selected

Mean Fruits and Vegetables Intake (FVI) in selected

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Original paper tableSource PDF · page 4 ↗

References

18 in the original paper
  1. Anand R. Fruits for your skin. Pune Mirror. 2009;24.
  2. Anonymous. www.nutritionsandyou.com. 2014.
  3. Byres B. Fruits and vegetables for health, Grades 4-6. California Foundation for Agriculture in the Classroom; 2012. p. 9.
  4. Chadha KL. Handbook of Horticulture. ICAR, Pusa New Delhi; 2007.
  5. Dietary Guidelines Advisory Committee. Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, to the Secretary of Agriculture and the Secretary of Health and Human Services. Washington, DC: U.S. Department of Agriculture; 2010.
  6. El-Sohaimy et al. Biochemical and nutritional characterization of date palm fruits (Phoenix dactylifera L.). J Appl Sci Res. 2010;6(8):1060-1067.
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  8. Kavita MB. Amalaki (Indian Gooseberry): An ancient food supplement. Int J Res Ayur Pharm. 2013;4(1):1114.
  9. Krebs-Smith SM, Guenther PM, Subar AF, et al. Americans do not meet federal dietary recommendations. J Nutr. 2010;140:1832-1838.
  10. Kushi LH, et al. American Cancer Society guidelines on nutrition and physical activity for cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. Cancer J Clin. 2006;56:254-281.
  11. Profav. Promotion of Fruit and Vegetables for Health. African Regional Workshop. Arusha, Tanzania; 2011 Sep 26-30. Available from: http://www.fao.org/fileadmin/templates/agphome/docu ments/horticulture/WHO/arusha/PROFAV_2011_progr amme.pdf
  12. Rahman et al. Agricultural education (Textbook for class VII). Dhaka: National Curriculum and Textbook Board; 1998. p. 1-4.
  13. Robert L. The pomegranate: nature's power fruit. J Natl Cancer Inst. 2003;95(5):346-348.
  14. Salariya AS. Horticulture at a glance. New Delhi: Jain Brothers; 2008. I:186.
  15. Setalvad N. Hail Hazel. Pune Mirror. 2009;24.
  16. Serdula MK, Gillespie C, Kettel-Khan L, et al. Trends in fruit and vegetable consumption among adults in the United States: behavioral risk factor surveillance system, 1994-2000. Am J Public Health. 2004;94(6):1014-8.
  17. Slavin JL. Health benefits of fruits and vegetables. Adv Nutr (Bethesda). 2012;3:506-516.
  18. Tahseen I. Juice parties are becoming popular. Pune Time, Times of India. 2015;