Seed and Plant Biochemistry

Articles on Scinovex in this research area

337 articles, most cited first · page 5 of 7

201. A systematic review of nutritional enhancement through agricultural by-products utilization
     International Journal of Agriculture and Nutrition · 2025 · 0 citations · AI summary
202. Biofortification of vegetables: Strategies, challenges and future prospects
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
203. Genetic variability studies in ivy gourd (Coccinia grandis L.) genotypes under hill zone of Karnataka
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
204. Standardization and storage study of Carrot (Daucus carota L.) Pickle
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
205. Assessment of combining ability for growth, yield and quality traits in Ridge gourd [Luffa acutangula (L.) Roxb.]
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
206. Inheritance of sex expression and fruit shape in melon (Cucumis melo L.)
     International Journal of Research in Agronomy · 2025 · 0 citations
207. Genetic diversity of Cardiospermum halicacabum L. in Kerala via d² analysis: Implications for conservation and use
     International Journal of Research in Agronomy · 2025 · 0 citations
208. Exploring consumer awareness, perceptions, and barriers to millet consumption among young adults (18-25yrs) in Varanasi
     International Journal of Agriculture Extension and Social Development · 2025 · 0 citations
209. Effect of Addition of Cumin and Cinnamon on Sensory Properties and Antioxidant Potential of Greek Yogurt
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
210. Genetic variability and correlation analysis for yield related traitsin Amaranthus (Amaranthus spp.)
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
211. Character association and path coefficient analysis in ash gourd (Benincasa hispida (Thunb.) Congn.)
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
212. A comprehensive review of pharmacological potential, nutritional profile and industrial applications of ash gourd (Benincasa hispida) seeds
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
213. Evaluation of quality parameters in bitter gourd (Momordica charantia L.) involving 15 parents and their F₁ hybrids
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
214. Performance of Amaranthus (Amaranthus spp.) genotypes under different organic growing media in shade net condition
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
215. Development and Study of Kodo Millet Chocolate
     International Journal of Agriculture Extension and Social Development · 2025 · 0 citations
216. Effect of roasting on biochemical attributes in hurda sorghum
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
217. Effect of seed rate and sowing time on growth and seed yield of fenugreek under semi-arid conditions
     International Journal of Research in Agronomy · 2025 · 0 citations
218. Genetic variability studies for yield and yield contributing traits of barnyard millet genotype (Echinochloa frumentacea)
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
219. Physical characteristics, genetic diversity and heritability of Bitter gourd (Momordica charatia L.)
     International Journal of Research in Agronomy · 2025 · 0 citations
220. Global research trends in finger millet (Eleusine coracana L.) research: A scopus-based bibliometric analysis
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
221. Buckwheat- one of the underutilised and underrated crop with multiple benefits: A review
     International Journal of Research in Agronomy · 2025 · 0 citations
222. A review on antinutritional factors in leguminous vegetables: Occurrence, impact, and mitigation strategies
     International Journal of Biology Sciences · 2025 · 0 citations · AI summary
223. Influence of local environmental conditions on the mineral profile of Cleome rutidosperma in Ado-Ekiti
     International Journal of Geography Geology and Environment · 2025 · 0 citations · AI summary
224. Effect of modified atmosphere packaging on shelf life and quality retention of fresh-cut vegetables
     International Journal of Research in Agronomy · 2025 · 0 citations
225. Impact of organic farming practices on antioxidant activity and phenolic content of finger millet grain
     International Journal of Research in Agronomy · 2025 · 0 citations
226. Rheological and textural properties of gluten-free bread formulations
     International Journal of Advanced Chemistry Research · 2025 · 0 citations · AI summary
227. Biochemical composition and nutritional profile of underutilized legume seeds
     International Journal of Advanced Chemistry Research · 2025 · 0 citations · AI summary
228. Formulation and shelf-life evaluation of protein-enriched energy bars from indigenous grains
     International Journal of Agriculture and Nutrition · 2025 · 0 citations · AI summary
229. Development of ready-to-eat snacks from composite flour of millets and legumes
     International Journal of Agriculture and Nutrition · 2025 · 0 citations · AI summary
230. Morpho-agronomic characterization and diversity assessment of indigenous finger millet landraces
     International Journal of Agriculture and Nutrition · 2025 · 0 citations · AI summary
231. Development and quality evaluation of gluten-free bread using composite rice and chickpea flour
     International Journal of Agriculture and Nutrition · 2025 · 0 citations · AI summary
232. Nutritional profiling and antioxidant capacity of traditional underutilized leafy vegetables
     International Journal of Agriculture and Nutrition · 2025 · 0 citations
233. Development of extruded snack products from composite flour of barnyard millet and rice
     International Journal of Agriculture and Food Science · 2025 · 0 citations
234. Physicochemical and functional properties of flour from jackfruit seed for bakery applications
     International Journal of Agriculture and Food Science · 2025 · 0 citations
235. Quality parameters and sensory evaluation of cookies made from composite flour of ragi and wheat
     International Journal of Agriculture and Food Science · 2025 · 0 citations
236. Rheological and pasting properties of composite flour from wheat, sorghum and finger millet
     International Journal of Agriculture and Food Science · 2025 · 0 citations
237. Screening nutraceutical applications of taro in the Rift valley lakes
     International Journal of Horticulture and Food Science · 2025 · 0 citations · AI summary
238. Modeling phenolic compound distribution of flaxseed in the Sobat River Floodplain
     International Journal of Horticulture and Food Science · 2025 · 0 citations · AI summary
239. Quantifying functional food development of bamboo shoot in the Ruwenzori foothills
     International Journal of Horticulture and Food Science · 2025 · 0 citations · AI summary
240. Optimizing root morphology of quinoa in the Damodar valley
     International Journal of Horticulture and Food Science · 2025 · 0 citations · AI summary
241. Quality assessment of bread prepared from blends of wheat flour and defatted soybean flour
     International Journal of Agriculture and Food Science · 2025 · 0 citations
242. Characterizing pollinator interactions of amaranth in the Son River Valley
     International Journal of Horticulture and Food Science · 2025 · 0 citations · AI summary
243. Characterizing nutraceutical applications of teff in the Ural mountain foothills
     International Journal of Horticulture and Food Science · 2025 · 0 citations · AI summary
244. Evaluation of physico-chemical properties of Simarouba glauca leaf powder
     International Journal of Research in Agronomy · 2024 · 0 citations · AI summary
245. Response of quinoa (Chenopodium quinoa Willd.) to different spacing and fertilizer levels under Eastern dry zone of Karnataka
     International Journal of Research in Agronomy · 2024 · 0 citations · AI summary
246. Effect of NPK on qualitative traits of Kalonji
     International Journal of Research in Agronomy · 2024 · 0 citations · AI summary
247. Development of process technology for stevia-based foxtail millet (Setaria italica L.) Beauv.) biscuits
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
248. Evaluation of textural and sensory properties of jackfruit, soybean and amaranth based vegan meat
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations · AI summary
249. Genetic studies in F5 generation of ridge gourd (Luffa acutangula L. Roxb.)
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations · AI summary
250. Nutritional and organoleptic evaluation of Bajra and Kodo millet halwa with value addition of jaggery, pumpkin seed, dates and amla powder
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations · AI summary