Seed and Plant Biochemistry

Articles on Scinovex in this research area

337 articles, most cited first · page 2 of 7

51. Physico-chemical properties of some seasonal vegetables
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
52. Biochemical and nutritional evaluation of a finger millet (Eleusine coracana)-based instant Laddu mix
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
53. Unlocking the potential of underutilized vegetables for sustainable and nutrition-sensitive food systems: A systematic review
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
54. Studying the sensory evaluation and mass consumer acceptability of developed gluten free biscuits using millets
    International Journal of Horticulture and Food Science · 2026 · 0 citations · AI summary
55. Study on the estimation of magnitude and direction of heterosis and combining ability of nutritional quality traits in bottle gourd [Lagenaria siceraria (Molina) Standl]
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
56. Response of integrated nitrogen management in Buckwheat (Fagopyrum esculentum L.) Under Western U.P. Conditions
    International Journal of Research in Agronomy · 2026 · 0 citations
57. Proximate composition of Solanum tuberosum L. Varieties Infected with Fusarium spp. andtreated with a Syzygium aromaticum-based bio-fungicidal formulation
    International Journal of Horticulture and Food Science · 2026 · 0 citations · AI summary
58. Aqutic vegetables as functional foods: Composition and dietary significance: A review
    International Journal of Agriculture Extension and Social Development · 2026 · 0 citations
59. Nutritional Composition, Bioactive Compounds, and Health Benefits of Finger Millet: A comprehensive review
    International Journal of Agriculture and Food Science · 2026 · 0 citations
60. Assessment of spacing and nutrient management effect on growth, yield and economics of grain Amaranth (Amaranthus hypochondriacus L.)
    International Journal of Research in Agronomy · 2026 · 0 citations
61. Formulating and assessing bioactive antioxidant profile of diverse underutilized traditionally leafy vegetables Chenopodium album l., Marsilea minuta l., and Celosia aregentea l., from tribal regions of Tamil Nadu
    International Journal of Agriculture and Nutrition · 2026 · 0 citations · AI summary
62. Physicochemical and functional characterization of selected tuber crops and millet flours for extrusion
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
63. Effect of spacing and nutrient management on quality parameters and nutrient uptake of grain amaranth (Amaranthus hypochondriacus L.)
    International Journal of Research in Agronomy · 2026 · 0 citations
64. Nutritional analysis of millet milk (Foxtail millet, barnyard millet and finger millet) and it’s product
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
65. Nutritional security and the importance of ancient wheat species
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
66. Overcoming challenges, Makhana stands out as a powerful medicinal superfood: A review
    International Journal of Agriculture and Food Science · 2026 · 0 citations
67. Exploring the Potential of Amaranth in ensuring food and nutritional security
    International Journal of Research in Agronomy · 2026 · 0 citations
68. Developing flour blends with diverse millet types for improved nutritional and functional qualities
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
69. Dus characterization of grain amaranth (Amaranthus hypochondriacus L.) for qualitative traits
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
70. Effect of Boerhaavia diffusa (Punarnava) leaves addition on the Nutritional and Sensory Properties of chutney
    International Journal of Agriculture and Food Science · 2026 · 0 citations
71. Pre-processing interventions to improve Nutri-cereal nutritional profile: A review
    International Journal of Agriculture and Food Science · 2026 · 0 citations
72. Studies on physicochemical, nutritional and sensory characteristics of Bamboo sprouts powder incorporated Biscuit
    International Journal of Agriculture Extension and Social Development · 2026 · 0 citations
73. Comparative evaluation of traditional and modern processing techniques on nutritional and functional properties of millets in South India
    International Journal of Agriculture and Food Science · 2026 · 0 citations
74. Benefits evaluation of quinoa flour powder instead of animal fat on quality of beef and chicken burgers
    International Journal of Horticulture and Food Science · 2026 · 0 citations
75. Effect of planting techniques and growth hormones on growth, yield and economics of quinoa (Chenopodium quinoa Willd.) under Prayagraj conditions
    International Journal of Research in Agronomy · 2026 · 0 citations
76. Performance of different amaranth (Amaranthus spp.) genotypes for seed production under agro-climatic conditions of Konkan region
    International Journal of Research in Agronomy · 2026 · 0 citations
77. Unlocking the lipid potential of underutilized wild leafy vegetables and fruits from Telangana, India
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
78. Future scope of chia (Salvia hispanica L.) accommodation under rice-based cropping systems through crop diversification in a changing climate scenario
    International Journal of Research in Agronomy · 2026 · 0 citations
79. Nutritional evaluation of traditional millet-based food products for rural diet diversification
    International Journal of Agriculture and Nutrition · 2026 · 0 citations · AI summary
80. Effect of processing on the nutritional value of Garden cress seeds (Lepidium sativum)
    International Journal of Agriculture and Food Science · 2026 · 0 citations
81. Physical and nutritional characterization of Amaranth and Quinoa
    International Journal of Agriculture and Nutrition · 2026 · 0 citations · AI summary
82. Genetic variability, heritability and genetic divergence among vegetable amaranth (Amaranthus tricolor L.) genotypes
    International Journal of Research in Agronomy · 2026 · 0 citations
83. Evaluation of plant-based nutritional supplements prepared from underutilized crops
    International Journal of Agriculture and Nutrition · 2026 · 0 citations · AI summary
84. Effect of different drying methods on nutritional and functional properties of leafy vegetables
    International Journal of Agriculture and Nutrition · 2026 · 0 citations · AI summary
85. Formulation and quality evaluation of quinoa-enriched functional spaghetti: Nutritional, antioxidant, cooking, color, and textural characteristics
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
86. Development of millet, cereals and ghee residue based chocolate as a functional food
    International Journal of Agriculture and Food Science · 2026 · 0 citations
87. Utilization of walnut okara powder as a functional ingredient for the development of protein-enriched muffins
    International Journal of Horticulture and Food Science · 2026 · 0 citations · AI summary
88. Nutritional properties of browntop millet (Brachiaria ramosa) based Khakhra
    International Journal of Agriculture and Food Science · 2026 · 0 citations
89. Nutritional profile of jamun (Syzygium cumini L.) Seed powder-based value-added laddu
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
90. Development and optimization of chocolate cake using flours of jackfruit seed, white finger millet and whole wheat through mixture response surface methodology
    International Journal of Horticulture and Food Science · 2026 · 0 citations · AI summary
91. Development of finger and banyard millet based fortified nutri-mix powder: A sensory acceptability, nutritional value and microbial load (shelf-life)
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
92. Response surface optimization of wheat-ground bean-sweet potato composite flour blends for enhanced bread quality characteristics
    International Journal of Statistics and Applied Mathematics · 2026 · 0 citations
93. Development and quality evaluation of chhana Jhilli utilizing Rajgara (Amaranthus hypochondriacus L.) as a substitute for Maida
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
94. Genetic variability studies in leafy amaranthus (Amaranthus tricolor)
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
95. Development and nutrient evaluation of a millet-based calcium-enriched Cheela instant mix powder using dried drumstick (Moringa oleifera) leaves
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
96. Physicochemical and techno-functional characterization of a composite flour for biodegradable edible spoons
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
97. Mutation induction through Gamma irradiation and evaluation of Amaranthus (A. tricolor and A. viridis) mutant lines for yield attributes
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
98. Physicochemical characterization of quinoa, amaranth, foxnut and pumpkin seeds
    International Journal of Agriculture and Food Science · 2026 · 0 citations
99. Physicochemical, functional and bioactive profiling of underutilised distiller’s rice spent grain and buckwheat in relation to conventional rice and wheat flours
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
100. Effect of palmyra (Borassus flabellifer L.) sprout powder incorporation on the nutritional, sensory and storage quality of biscuits
     International Journal of Agriculture and Food Science · 2026 · 0 citations