Scinovex
Life Sciences → Agricultural and Biological Sciences → Food Science

Seed and Plant Biochemistry

This cluster of papers explores the nutritional value, functional potential, and health benefits of ancient Andean grains such as quinoa, buckwheat, and amaranth. It covers topics such as polyphenol composition, antioxidant activity, genetic diversity, drought stress responses, and the use of these grains as functional gluten-free ingredients. Additionally, it discusses the potential contribution of traditional leafy vegetables to human health.

67K works worldwide366.8K citations
QuinoaBuckwheatAmaranthNutritional ValueFunctional FoodsAntioxidant ActivityPseudocerealsPhytochemicalsGluten-Free IngredientsTraditional Leafy Vegetables

Journals publishing in this area

1International Journal of Horticulture and Food Science cover
International Journal of Horticulture and Food Science
ISSN 2663-106718 articles in this topic
6h-index
2International Journal of Agriculture and Nutrition cover
International Journal of Agriculture and Nutrition
ISSN 2664-606410 articles in this topic
4h-index

Articles on Scinovex in this research area

337 articles, most cited first · page 7 of 7

  1. Unleashing the potential of minor fruit crops: A review
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
  2. Effect of different sowing windows on growth and yield of niger [Guizotia abyssinica (L.f.) Cass]
    International Journal of Research in Agronomy · 2024 · 0 citations
  3. Proximate composition of preserved tender jackfruit (Artocarpus heterophyllus L.) during ambient storage condition
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
  4. Evaluation of the Morpho-physiological adaptations of Rabi sorghum genotypes under moisture stress conditions
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
  5. Impact of storage techniques on the nutritional and culinary quality of sorghum grains
    International Journal of Horticulture and Food Science · 2024 · 0 citations · AI summary
  6. Effect of crop geometry on yield attributes and yield of foxtail millet (Setaria italica L.)
    International Journal of Research in Agronomy · 2024 · 0 citations
  7. Effect of weed management practices on growth, yield and economics of grain amaranth (Amaranthus hypochondriacus L.) crop under south Gujarat condition
    International Journal of Research in Agronomy · 2024 · 0 citations
  8. Effect of weed management on weed flora, weed population, weed dry weight, weed control efficiency and weed index of grain amaranth (Amaranthus hypochondriacus L.) under south Gujarat condition
    International Journal of Research in Agronomy · 2024 · 0 citations
  9. Evaluating the effects of organic manure dosages on the growth parameters and seed yield of coriander (Coriandrum sativum L.) in semi-arid regions
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
  10. Enhancing browntop millet grains palatability by innovative technologies and their effects on anti-nutritional and functional properties
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
  11. Effect of micronutrients application on morpho-physiological, biochemical parameters and essential oil yield of mentha (Mentha arvensis L.)
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
  12. Effect of seasonality on physiological parameters of grain Amaranthus (Amaranthus hypochondriacus L.)
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
  13. Estimation of chickpea yield in the using remote sensing and GIS
    International Journal of Research in Agronomy · 2024 · 0 citations
  14. A review: Explaining nanotechnology's potential impact on plant physiology and other agricultural branches through diagrams
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
  15. Studies on sensory properties of barnyard millet (Echinochloa esculenta) kheer
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
  16. Crossability parameters studies including dominant morphological markers in finger millet (Eleusine coracana)
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
  17. Integrated nutrient and weed management on weed dynamics, growth, grain yield and economics of buckwheat (Fagopyrum esculentum L.) production
    International Journal of Research in Agronomy · 2024 · 0 citations
  18. Effect of different organic manures on yield, soil physical & chemical properties of irrigated babycorn
    International Journal of Research in Agronomy · 2024 · 0 citations
  19. Functional genomics in the development of climate-resilient crops
    International Journal of Biology Sciences · 2024 · 0 citations · AI summary
  20. Development of Functional Foods from Millets: Biofortification and Value Addition for Nutritional Security
    International Journal of Agriculture and Nutrition · 2024 · 0 citations · AI summary
  21. Nutritional evaluation of Cleome rutidosperma growing in farmland margins of Ado-Ekiti, Nigeria
    International Journal of Agriculture and Nutrition · 2024 · 0 citations · AI summary
  22. Phenolic profile and antioxidant capacity of traditional rice varieties from eastern Himalayas
    International Journal of Agriculture and Food Science · 2024 · 0 citations
  23. Proximate composition and mineral content of underutilized legumes from semi-arid regions
    International Journal of Agriculture and Food Science · 2024 · 0 citations
  24. Various genetic divergence of indigenous leafy vegetable in Chhattisgarh, India: A review
    International Journal of Advanced Biochemistry Research · 2023 · 0 citations · AI summary
  25. Vegetable production under challenging conditions-abiotic stress: A review
    International Journal of Advanced Biochemistry Research · 2023 · 0 citations · AI summary
  26. Optimization of green gram pumpkin peda by response surface methodology
    International Journal of Statistics and Applied Mathematics · 2023 · 0 citations · AI summary
  27. The impact of genetic engineering on horticultural crop improvement
    International Journal of Horticulture and Food Science · 2023 · 0 citations · AI summary
  28. Efficacy of trait selection in Ocimum gratissimum L. against differential plant population density stress
    International Journal of Research in Agronomy · 2022 · 0 citations
  29. The significance of disadvantaged crop species to improve food systems and security in the changing climate: Learning from Motheo District, South Africa
    International Journal of Agriculture and Nutrition · 2022 · 0 citations · AI summary
  30. Effect of gamma radiation treatment on growth and morphology of red Amaranthus
    International Journal of Advanced Chemistry Research · 2022 · 0 citations · AI summary
  31. M. pudica L (Mimosaceae) herb with impressive health benefits
    International Journal of Research in Agronomy · 2022 · 0 citations · AI summary
  32. Nutritional, phenolic content and antioxidant activities of vegetables introduced under protected cultivation at high altitude areas of Tawang, Arunachal Pradesh, India
    International Journal of Horticulture and Food Science · 2021 · 0 citations · AI summary
  33. A comparative study of buckwheat and wheat cookies and effect of baking on antioxidant and anti-proliferative activities
    International Journal of Horticulture and Food Science · 2021 · 0 citations · AI summary
  34. A comprehensive study on the effect of additives on the yield of LPC prepared from Medicago sativa Linn
    International Journal of Agriculture and Nutrition · 2021 · 0 citations
  35. Studies on development of pomegranate beverage by incorporation of Quinoa extract
    International Journal of Advanced Chemistry Research · 2020 · 0 citations · AI summary
  36. On farm evaluation-cum-demonstration of improved enset fermenter in West Shawa zone, Ethiopia
    International Journal of Agriculture Extension and Social Development · 2020 · 0 citations · AI summary
  37. Phytochemical analysis, analgesic, anti-inflammatory, antispasmodics and antioxidants activities of Chenopodium album
    International Journal of Research in Agronomy · 2019 · 0 citations · AI summary