Seed and Plant Biochemistry

Articles on Scinovex in this research area

337 articles, most cited first · page 1 of 7

1. Bioactive compounds from plants and animals: A review
   International Journal of Advanced Biochemistry Research · 2023 · 6 citations · AI summary
2. Minor millets: An underutilized grains to ensure food security
   International Journal of Research in Agronomy · 2024 · 3 citations · AI summary
3. Therapeutic profile of lettuce: Leafy vegetable for moderate consumption (A review)
   International Journal of Advanced Biochemistry Research · 2023 · 3 citations · AI summary
4. Ultrasound-assisted extraction of anthocyanins from butterfly pea flower (Clitoria ternatea L.): A sustainable approach
   International Journal of Advanced Biochemistry Research · 2025 · 2 citations
5. Synergistic effect of Chenopodium quinoa supplementation on the structural, thermal, and nutritional characteristics of gluten-free corn cookies
   International Journal of Advanced Biochemistry Research · 2024 · 2 citations · AI summary
6. Physical and nutritional evaluation of hulled and Hulless barley
   International Journal of Advanced Biochemistry Research · 2024 · 2 citations
7. Sensory evaluation and cost calculation of plant milk and its product
   International Journal of Advanced Biochemistry Research · 2024 · 2 citations
8. Optimization of microwave treatment for storage life enhancement of pearl millet flour
   International Journal of Advanced Biochemistry Research · 2024 · 2 citations
9. Bioactive compounds in cabbage and cauliflower waste: Glucosinolates, total flavonoids, and total antioxidants
   International Journal of Advanced Biochemistry Research · 2024 · 2 citations
10. Organic acid profiling in tamarind (Tamarindus indica L.) genotypes by high-performance liquid chromatography
    International Journal of Advanced Biochemistry Research · 2024 · 2 citations
11. Study of genetic components of variation for enhancing yield attributes in bitter gourd (Momordica charantia L.)
    International Journal of Advanced Biochemistry Research · 2024 · 2 citations
12. Studies on biochemical characteristics of little millet
    International Journal of Advanced Biochemistry Research · 2024 · 2 citations
13. Impact of NPK and CAN fertilizers on tobacco performance and economic returns under three major soil types of Tabora, Tanzania
    International Journal of Research in Agronomy · 2024 · 2 citations
14. Assessment of genetic variability and path analysis in carrot (Daucus carota L.) genotypes
    International Journal of Horticulture and Food Science · 2022 · 2 citations · AI summary
15. Effect of salinity stress in the germination of grain amaranth variety GA 6
    International Journal of Advanced Biochemistry Research · 2025 · 1 citations
16. Nutraceutical potential of fast growing Salix species growing under different habitats of Kashmir Himalayas
    International Journal of Advanced Biochemistry Research · 2025 · 1 citations
17. Determining nutritional profiling of sisal in the Helmand basin
    International Journal of Horticulture and Food Science · 2025 · 1 citations · AI summary
18. Elucidation of genetic variability and inter-relationship studies for seed yield and quality traits in advanced lines of Mustard spp.
    International Journal of Advanced Biochemistry Research · 2024 · 1 citations · AI summary
19. Enrichment of phytochemicals in dairy products: A review
    International Journal of Advanced Biochemistry Research · 2024 · 1 citations · AI summary
20. Production of nutrient rich vermicelli enriched with quinoa flour and its quality assessment
    International Journal of Advanced Biochemistry Research · 2024 · 1 citations · AI summary
21. Navigating challenges in finger millet adoption and marketing
    International Journal of Agriculture Extension and Social Development · 2024 · 1 citations · AI summary
22. Hidden treasures: Exploring the bioactive compounds and medicinal properties of under-exploited fruits
    International Journal of Advanced Biochemistry Research · 2024 · 1 citations
23. Review on: Genetic insights into lemongrass (Cymbopogon flexuosus Steud): Traditional uses to modern applications
    International Journal of Advanced Biochemistry Research · 2024 · 1 citations
24. The role of pan-genomics in understanding genetic diversity and structural variations for developing climate-resilient crops
    International Journal of Advanced Biochemistry Research · 2024 · 1 citations
25. The role of agricultural engineering in enhanced food security
    International Journal of Research in Agronomy · 2024 · 1 citations
26. Physico-chemical properties of grains (cereal, millets and pulses) used in development of multigrain product
    International Journal of Advanced Biochemistry Research · 2024 · 1 citations
27. Effect of different storage condition on storage behavior of primary processed leafy vegetables
    International Journal of Research in Agronomy · 2024 · 1 citations
28. Antagonistic potential and plant growth-promoting activities of Bacillus spp. with their tolerance to temperature, salinity, and drought: A review
    International Journal of Advanced Biochemistry Research · 2024 · 1 citations
29. Development and process standardization of gluten free energy bar with quinoa seeds and whey
    International Journal of Advanced Biochemistry Research · 2024 · 1 citations
30. Leafy vegetables production, marketing and constraints in Buea Subdivision of the Southwest Region of Cameroon
    International Journal of Agriculture and Food Science · 2023 · 1 citations · AI summary
31. The impact of Amaranthus diet on eicosanoid Profiles: exploring the role in cancer treatment through cyclooxygenase (COX) and lipoxygenase (LOX) pathways: A mini-review
    International Journal of Agriculture and Food Science · 2023 · 1 citations · AI summary
32. Effect of spacing and fertilizer levels on growth and yield of amaranth (Amaranthus hypochondriacus L.)
    International Journal of Advanced Biochemistry Research · 2023 · 1 citations · AI summary
33. Uses of multigrain for functional ice cream cone
    International Journal of Horticulture and Food Science · 2022 · 1 citations · AI summary
34. Influence of foliar spray on seed yield and quality in white quinoa (Chenopodium quinoa Willd)
    International Journal of Agriculture and Food Science · 2022 · 1 citations
35. Role of biocontrol agents in management of post harvest diseases of fruits and vegetables
    International Journal of Horticulture and Food Science · 2022 · 1 citations · AI summary
36. Response of globe amaranth (Gomphrena globosa L.) to pinching and biofertilizer application
    International Journal of Horticulture and Food Science · 2021 · 1 citations · AI summary
37. Impact of climate change on post-harvest value chain
    International Journal of Agriculture Extension and Social Development · 2020 · 1 citations · AI summary
38. Phytochemical and antioxidant profiling of aqueous and ethanol extracts of Curcuma longa and Cinnamomum zeylanicum
    International Journal of Advanced Biochemistry Research · 2017 · 1 citations · AI summary
39. Quantitative determination of biochemical constituents in fenugreek seeds
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
40. Utilization of flax seeds and chia seeds for the development of a nutrient-dense laddu
    International Journal of Agriculture and Food Science · 2026 · 0 citations · AI summary
41. Evaluation of fenugreek collections for growth, yield and yield-attributing traits in Northern Dry Zone of Karnataka
    International Journal of Research in Agronomy · 2026 · 0 citations
42. Effect of malting on proximate composition of major millet-based composite flour
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
43. Formulation and preservation innovations in gluten-free muffins: A comprehensive review
    International Journal of Agriculture and Food Science · 2026 · 0 citations · AI summary
44. Optimization of fennel seed powder incorporation in Burfi: Effects on antioxidant activity, colour, sensory quality and proximate composition
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
45. Formulation and nutritional characterization of a newly developed cake using fruit and vegetable waste
    International Journal of Horticulture and Food Science · 2026 · 0 citations · AI summary
46. Climate change and its impacts on vegetable crop production: A review
    International Journal of Research in Agronomy · 2026 · 0 citations
47. Enhancing African leafy vegetable farmers marketing skills: Lessons from Lewis’s change model
    International Journal of Agriculture Extension and Social Development · 2026 · 0 citations
48. Fortified millet noodles: Processing approaches, nutritional enhancement and health implications: A comprehensive review
    International Journal of Agriculture and Food Science · 2026 · 0 citations · AI summary
49. Preparation of wheat-based bread with incorporation of foxtail millet flour and jackfruit seed flour
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
50. Correlation and path analysis of spine gourd germplasm in Bundelkhand region of Central India
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations