Seed and Plant Biochemistry

Articles on Scinovex in this research area

337 articles, most cited first · page 3 of 7

101. Development of millet grain Khakhra fortified with Mornga powder
     International Journal of Agriculture and Food Science · 2026 · 0 citations
102. Development and standardization of water chestnut cookies enriched with seaweed and finger millet
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
103. Development of muffins using pseudo cereals and their physicochemical properties
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
104. A Comparative Biochemical Study of a Black-Seeded and a White-Seeded Germplasm in Chia (Salvia hispanica L)
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
105. Studies on blending of different levels of chia seeds (Salavia hispanica) on the sensory evaluation and cost structure of cow milk lassi
     International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
106. Formulation and quality evaluation of cookies fortified with flaxseed flour
     International Journal of Agriculture and Food Science · 2026 · 0 citations
107. Studies on sensory quality and cost structure of kheer prepared from cow milk blended with different levels of Chia (Salvia hispanica L.) seeds
     International Journal of Agriculture and Food Science · 2026 · 0 citations
108. Plant-based functional foods for preschool nutrition: from nutrient density to bioavailability, sensory acceptance and translational potential
     International Journal of Agriculture and Nutrition · 2026 · 0 citations
109. Influence of fresh Wolffia globosa on the technological parameters of french macarons
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
110. Studies on physical properties and nutritional composition of green chickpea based value added burfi product
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
111. Sensory evaluation and acceptability of quinoa–stevia cookies: Promoting sustainable food choices for nutritional and social development
     International Journal of Agriculture Extension and Social Development · 2026 · 0 citations
112. Physicofunctional properties and amino acid composition of chia seeds (Salvia Hispanica L.): potential for functional food applications
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
113. Effect of pretreatment on the physical and chemical properties of rice, sorghum, green gram and ragi
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
114. Comprehensive nutritional, phytochemical and functional evaluation of sprouted black rice and its application in value-added product development
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
115. Effect of foliar application of major plant nutrients on growth of rabi sorghum (Sorghum bicolor L.)
     International Journal of Research in Agronomy · 2025 · 0 citations
116. Vitamins and antioxidant activity of some selected wild leafy vegetables used in diet by the people of Jorhat district
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
117. Effect of different post emergent herbicides on bio-efficacy, yield and economics of grain amaranth (Amaranthus hypochondriacus L.)
     International Journal of Research in Agronomy · 2025 · 0 citations
118. Effect of integrated nutrient management on growth, yield, and economics of grain amaranth (Amaranthus hypochondriacus L.) and its residual impact on successive greengram (Vigna radiata L.)
     International Journal of Research in Agronomy · 2025 · 0 citations
119. A review on Calliandra calothyrsus: A potential fodder trees species
     International Journal of Research in Agronomy · 2025 · 0 citations
120. Effect of organic manures and bio-fertilizers on growth and herb yield of fenugreek (Trigonella foenum-graecum L.)
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
121. Assessment of combining ability and heterosis for seed yield and related traits in linseed (Linum usitatissimum L.) through diallel analysis
     International Journal of Research in Agronomy · 2025 · 0 citations
122. Unlocking the power of phytochemicals in fruit and vegetables for disease prevention
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
123. Study on nutritional quality and health benefits of the under-utilized pseudo-cereal golden amaranth seeds in Tanzania
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
124. Role of beneficial soil microorganisms (BSMS) as an alternative for agrochemicals in agriculture
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
125. Development and evaluation of weaning food with incorporation of green gram malt
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
126. Enhancing functional properties of probiotic yoghurt with curry leaves (Murraya koenigii) extract: A study on antimicrobial and antioxidant activity
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
127. In- vitro evaluation of Indian indigenous green leafy vegetables for prebiotic potential in synbiotic yoghurt formulation
     International Journal of Research in Agronomy · 2025 · 0 citations
128. Performance of jute varieties under different fertility levels
     International Journal of Research in Agronomy · 2025 · 0 citations
129. Impact of plant growth regulators and micronutrients on the economic aspects of fenugreek (Trigonella foenum-graecum L.)
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
130. Assessment of various natural bio-stimulants on the growth and yield of fenugreek (Trigonella foenum-graecum L.)
     International Journal of Research in Agronomy · 2025 · 0 citations
131. Biosynthesis and characterization of ZnO, MnO, and FeO nanoparticles: Exploring the role of tomato pomace as reducing agents
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
132. A comprehensive review of nutritional, phytochemical and pharmacological properties of Semecarpus anacardium L.: A significant wild edible fruit species of central India
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
133. Nutritional insights, Antinutritional factors, and value addition of the edible hypocarp of a significant wild fruiting species Semecarpus anacardium L. f
     International Journal of Agriculture and Nutrition · 2025 · 0 citations · AI summary
134. Optimization and comparative evaluation of eugenol rich extract from basil leaves using ultrasonic assisted and moderate electric field assisted extraction techniques
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
135. Nutritional, functional, and environmental benefits of pseudocereals-A review
     International Journal of Research in Agronomy · 2025 · 0 citations
136. Response of grain amaranth (Amaranthus hypochondriacus L.) to different sources of organics under protective irrigation
     International Journal of Research in Agronomy · 2025 · 0 citations
137. Putrescine treatment preserve postharvest quality and extend the shelf life of cold-stored pointed gourd (Trichosanthes dioica Roxb.)
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
138. Heavy metals contamination in green leafy vegetables and its effect on human health: A review
     International Journal of Agriculture Extension and Social Development · 2025 · 0 citations
139. Finger millet: Crop with potential to provide food & nutritional security: A review
     International Journal of Research in Agronomy · 2025 · 0 citations
140. Harnessing genetic and genomic innovations for climate-resilient vegetable crops: A comprehensive Review
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
141. Postharvest technologies and bio-preservation strategies in vegetables: Trends, challenges, and opportunities
     International Journal of Research in Agronomy · 2025 · 0 citations
142. Menthol mint (Mentha arvensis): An annual aromatic crop for small and marginal farmers and MSMEs: A review
     International Journal of Research in Agronomy · 2025 · 0 citations
143. Revolutionizing crop improvement with functional genomics: Challenges, innovations and future prospects
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
144. Comparative assessment of grain physical characteristics and anti-nutritional factors of oat (Avena sativa L.) germplasm
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
145. Quinoa: A comprehensive review of its nutritional composition, health benefits and applications
     International Journal of Horticulture and Food Science · 2025 · 0 citations · AI summary
146. Impact of extraction methodologies on the in vitro antioxidant properties (DPPH radical scavenging assay and ferric reducing antioxidant power) of bioactive compounds extracted from Mentha piperita L.
     International Journal of Horticulture and Food Science · 2025 · 0 citations · AI summary
147. Mean performance of leafy Amaranthus genotypes under different seasonal conditions in Malwa region of Madhya Pradesh
     International Journal of Research in Agronomy · 2025 · 0 citations
148. Evaluation of methanolic extract of Crotalaria pallida for the anti-pyretic and in vitro antioxidant activity
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
149. Mean performance of grain Amaranthus genotypes under different seasonal conditions in Malwa region of Madhya Pradesh
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
150. Studies on seed qualitative characters of grain Amaranthus (Amaranthus hypochondriacus L.) in different season
     International Journal of Research in Agronomy · 2025 · 0 citations