Scinovex
Life Sciences → Agricultural and Biological Sciences → Food Science

Seed and Plant Biochemistry

This cluster of papers explores the nutritional value, functional potential, and health benefits of ancient Andean grains such as quinoa, buckwheat, and amaranth. It covers topics such as polyphenol composition, antioxidant activity, genetic diversity, drought stress responses, and the use of these grains as functional gluten-free ingredients. Additionally, it discusses the potential contribution of traditional leafy vegetables to human health.

67K works worldwide366.8K citations
QuinoaBuckwheatAmaranthNutritional ValueFunctional FoodsAntioxidant ActivityPseudocerealsPhytochemicalsGluten-Free IngredientsTraditional Leafy Vegetables

Journals publishing in this area

1International Journal of Horticulture and Food Science cover
International Journal of Horticulture and Food Science
ISSN 2663-106718 articles in this topic
6h-index
2International Journal of Agriculture and Nutrition cover
International Journal of Agriculture and Nutrition
ISSN 2664-606410 articles in this topic
4h-index

Articles on Scinovex in this research area

337 articles, most cited first · page 6 of 7

  1. Leucas aspera: A wild traditional green leafy vegetable with immense pharmacological properties
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations · AI summary
  2. Multi-environment genetic divergence analysis in barnyard millet germplasm (Echinochloa frumentacea L.) for grain yield with its contributing traits and nutritional contents
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations · AI summary
  3. Bio-efficacy of different plant leaf extracts and bio-control agents against Fusarium oxysporum f. sp. ciceri
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations · AI summary
  4. Nutri-fortification of grain Amaranth (Amaranthus hypochondriacus L.) through soil and foliar application of micronutrients
    International Journal of Research in Agronomy · 2024 · 0 citations · AI summary
  5. Effect of intercropping with pulses on growth and yield of finger millet (Eleusine coracana L.)
    International Journal of Research in Agronomy · 2024 · 0 citations · AI summary
  6. Formulation and sensory evaluation of chapati fortified with different vegetable waste powders
    International Journal of Research in Agronomy · 2024 · 0 citations · AI summary
  7. Nutritional content analysis of formulated cupcakes prepared for pre-school children
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
  8. The role of Ehuru (Monodora myristica) in flavor enhancement and food preservation in West African cuisine
    International Journal of Horticulture and Food Science · 2024 · 0 citations · AI summary
  9. Innovations in plant genetics adapting agriculture to climate change
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations · AI summary
  10. Exploring the impact of storage and packaging materials on gluten-free corn cookies supplemented with Chenopodium quinoa
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
  11. Assessment of biochemical parameters of different seed coat colored soybean genotypes during seed storage
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
  12. Evaluation of growth, yield, and biochemical attributes of bitter gourd (Momordica charantia L.)
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
  13. Effect of bio-stimulants on grain yield and its attributes on bread wheat (Triticum aestivum L.)
    International Journal of Research in Agronomy · 2024 · 0 citations · AI summary
  14. Efficacy of plant growth regulators on yield of fenugreek (Trigonella foenum-graecum L.)
    International Journal of Research in Agronomy · 2024 · 0 citations · AI summary
  15. A comprehensive exploration of aromatic crops and their essential oils: Applications and uses
    International Journal of Research in Agronomy · 2024 · 0 citations · AI summary
  16. Exploring genetic variability parameters for seed yield and its component traits in isabgol (Plantago ovata Forsk.) genotypes
    International Journal of Research in Agronomy · 2024 · 0 citations · AI summary
  17. From grain to plate: Evaluating foxtail millet's nutritional properties, glycemic index, and innovations in food development
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
  18. Genetic variability, character association and genetic divergence in ridge gourd (Luffa acutangula (L.) Roxb.)
    International Journal of Research in Agronomy · 2024 · 0 citations · AI summary
  19. Influence of integrated nutrient management on growth, yield attributes and yield of grain amaranth (Amaranthus hypochondriacus L.) under South Saurashtra condition
    International Journal of Research in Agronomy · 2024 · 0 citations · AI summary
  20. Process optimization of plant-based millet and fruit blends: A focus on non-dairy beverages
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
  21. Effect of seed storage, and packaging in vegetables: A review
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
  22. Genetic divergence studies in vegetable Amaranthus (Amaranthus spp. L.) genotypes
    International Journal of Research in Agronomy · 2024 · 0 citations · AI summary
  23. Influence of integrated nutrient management on growth, yield attributes and yield of grain amaranth (Amaranthus hypochondriacus L) under South Saurashtra condition
    International Journal of Research in Agronomy · 2024 · 0 citations · AI summary
  24. Bio-stimulants and its influence on growth and yield of millets: A review
    International Journal of Research in Agronomy · 2024 · 0 citations · AI summary
  25. Evaluation of yield parameters and quality characteristics in bitter gourd (Momordica charantia L.)
    International Journal of Research in Agronomy · 2024 · 0 citations · AI summary
  26. Adaptability and yield potential of quinoa as an introduction food crop under cold arid climatic conditions of Ladakh
    International Journal of Research in Agronomy · 2024 · 0 citations · AI summary
  27. Evaluation of yield and economics of rabi oilseeds by technological interventions using cluster approach in farmers’ fields
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
  28. Correlation and cluster analysis in phenotypic diversity studies of barnyard millet (Echinochloa frumentacea Roxb. L.)
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
  29. Study of gene effects for seed oil yield and its component traits in bidi tobacco (Nicotiana tabacum L.)
    International Journal of Research in Agronomy · 2024 · 0 citations
  30. A survey on wild vegetable plants used in the Southern Eastern Ghats
    International Journal of Research in Agronomy · 2024 · 0 citations
  31. Manifestation of heterosis for yield and its contributing traits in bitter gourd (Momordica charantia L.)
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
  32. Genetic variability studies in families of f3 generation of ridge gourd [Luffa acutangula (L.) Roxb.]
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
  33. Estimation of genetic diversity among the genotypes of pumpkin (Cucurbita moschata Duch. ex Poir)
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
  34. Studies on the impact of growth regulators on morphological and flowering attributes of globe amaranth (Gomphrena globosa L.)
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
  35. Enhancement of nutritional, functional, and bioactive properties of Dhokla mix through incorporation of spine gourd (Momordica dioica) powder: A comprehensive analysis
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
  36. Performance of varieties and standardization of spacings on quality and yield parameters in palak (Beta vulgaris var. bengalensis Roxb.) under summer conditions in the central Telangana zone
    International Journal of Research in Agronomy · 2024 · 0 citations
  37. Development and quality evaluation of pancake premix prepared from chickpea, quinoa, black gram, pearl millet and sorghum flours
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
  38. Physicochemical and sensory properties of black wheat products cookies
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
  39. Impact of different row spacing and nutrient management practices on growth, yield attributes and yield of rabi Niger (Guizotia abyssinica)
    International Journal of Research in Agronomy · 2024 · 0 citations
  40. Evaluation of impact of different levels of fertilizers on nutri rich grain amaranth (Amaranthus hypochondriacus L.) genotypes
    International Journal of Research in Agronomy · 2024 · 0 citations
  41. Advances of genetic engineering in crop improvement
    International Journal of Research in Agronomy · 2024 · 0 citations
  42. Effect of plant growth substances on yield and yield attributing characters in pointed gourd (Trichosanthes dioica Roxb.)
    International Journal of Research in Agronomy · 2024 · 0 citations
  43. Effect of integrated weed management practices on growth characters of jute (Corchorus olitorius)
    International Journal of Research in Agronomy · 2024 · 0 citations
  44. Genetic parameters studies on morphophysiological trait in M3 population rabi sorghum (Sorghum bicolor (L.) Moench)
    International Journal of Research in Agronomy · 2024 · 0 citations
  45. Eco-friendly management of post flowering stalk rot disease maize caused by Fusarium verticillioides (SACC) Nirenberg using phyto-extracts and antagonistic bio-agents
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
  46. Efficacy of bio-agents and organic amendment against fusarium wilt (Fusarium oxysporum f. sp. ciceri) of chickpea (Cicer arietinum L.)
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
  47. The Effect of the combination of finger millet powder and Jamun pulp on the sensory quality of Kulfi
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
  48. Impact of isomalt-sucralose and FOS-sucralose concentrations on the sensory and rheological attributes of reduced-sugar sorghum-enriched chhana cakes
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
  49. Studies on physicochemical properties of barnyard millet (Echinochloa esculenta L.) and little millet (Panicum sumatrense L.)
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
  50. Effect of moisture stress on morpho-physiological and yield contributing traits of rabi sorghum genotypes under rainfed condition
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations