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International Journal of Agriculture and Food Science

Article archive by publication year

2026 (777)2025 (1,003)2024 (79)2023 (45)2022 (47)2021 (21)2020 (20)2019 (27)

2025: 1,003 articles

  1. Comparative assessment of soil properties in healthy and declining Nagpur Mandarin (Citrus reticulata Blanco) Orchards of Morshi Tehsil, Amravati District
    Mrunali R Manekar, Maya M Raut, P. D. Raut et al. · 2025-08-01 · Vol. 7(8)
  2. Using computer vision for automated grading and sorting of fruits and vegetables
    Zuhani Ismail Khan, Shivam Rawat, Satyendra Kumar et al. · 2025-08-01 · Vol. 7(8)
  3. Comparative study on the pre and post training evaluation of Palmyra farmers FPO’s in Ramanathapuram district
    Aravind M, Archana AS · 2025-08-01 · Vol. 7(8)
  4. Consumer views on organised vs unorganised fruits &vegetables markets in Nagpur
    MA Thakare, SV Warade, PR Kadu et al. · 2025-08-01 · Vol. 7(8)
  5. Influence of low-dose biochar supplementation on yield and growth characteristics of oyster mushroom (Pleurotus ostreatus)
    Aarav Thakuri, Sajita Kharel, Rabin Maharjan · 2025-08-01 · Vol. 7(8)
  6. Assessment of soil salinity and sodicity under canal-irrigated agriculture in arid region
    Rustam Abdullaev Karimov, Dilnoza Rakhimova · 2025-08-01 · Vol. 7(8)
  7. Bio-efficacy of novel insecticide molecules against stem borer in paddy under field conditions
    Nguyen Van Thanh, Tran Thi Mai Linh, Tran Thi Mai Linh · 2025-08-01 · Vol. 7(8)
  8. Efficacy of bio-pesticides against major insect pests of okra under field conditions
    Hassan Mohamed El-Sayed, Mohamed Abdel-Rahman Farag, Fatima Ibrahim Khalil · 2025-08-01 · Vol. 7(8)
  9. Studies on physical and engineering properties of minor millets for processing equipment design
    Joseph Elias Mwangi · 2025-08-01 · Vol. 7(8)
  10. Effect of herbal feed additives on growth performance and carcass quality of broiler chickens
    Dwi Prasetyo Hartono, Siti Nur Rahmawati, Putri Ayu Wulandari · 2025-08-01 · Vol. 7(8)
  11. Design and development of low-cost grain moisture meter for smallholder farmers
    James Kipchirchir Kosgei, Grace Wanjiku, Peter Otieno Odhiambo · 2025-08-01 · Vol. 7(8)
  12. Development of extruded snack products from composite flour of barnyard millet and rice
    Oluwaseun Babajide Adeyemi, Chidinma Nkechi Okafor · 2025-08-01 · Vol. 7(8)
  13. Standardization of tissue culture protocols for mass multiplication of gerbera varieties
    Rafael Oliveira Santos, Camila Ferreira de Oliveira · 2025-08-01 · Vol. 7(8)
  14. Effect of foliar application of plant growth promoting substances on yield of green pea
    Mehmet Yılmaz, Ayşe Kara · 2025-08-01 · Vol. 7(8)
  15. Effect of seed priming treatments on germination and seedling vigor of okra under salt stress
    Muhammad Ishfaq Khan, Saba Noor, Ayesha Tariq · 2025-08-01 · Vol. 7(8)
  16. Impact of front-line demonstrations on yield enhancement of oilseed crops in tribal areas
    Tadesse Bekele Woldemariam · 2025-08-01 · Vol. 7(8)
  17. Assessing the agronomic and economic effect of herbicides on growth and yield of wheat (Triticum aestivum L. emend. Fiori & Paol)
    Chhatrapal Patel, Bhagwan Suman, Rajendra Bairwa et al. · 2025-07-01 · Vol. 7(7)
  18. Nutrient digestibility and growth response of goat kids fed total mixed ration with crop by-products
    Tadesse Bekele Worku, Alemayehu Bekele, Hana Gebremedhin et al. · 2025-07-01 · Vol. 7(7)
  19. Application of pulsed electric field technology for extraction of bioactives from green tea
    Wei Zhang, Li Jia Chen, Hao Yang · 2025-07-01 · Vol. 7(7)
  20. Mycotoxin contamination in stored cereals and its mitigation through biocontrol agents
    Brian Ochieng Mwangi · 2025-07-01 · Vol. 7(7)
  21. Effect of biochar and vermicompost on soil properties and nutrient availability in acidic soils
    Nguyễn Anh Tuấn, Tran Thi Huong · 2025-07-01 · Vol. 7(7)
  22. Optimization of hot air drying conditions for production of mango powder with retention of color
    Somchai Phanprasit, Kannika Wongcharoen, Nattapong Siriwan · 2025-07-01 · Vol. 7(7)
  23. Assessment of post-harvest losses in tomato supply chain from farm gate to consumer
    Adewale Ogunlade, Folake Adeyemi · 2025-07-01 · Vol. 7(7)
  24. HACCP implementation and its impact on food safety compliance in dairy processing plants
    Mehmet Yılmaz · 2025-07-01 · Vol. 7(7)
  25. Reproductive performance and health status of backyard poultry under different housing systems
    Md. Shahinul Islam, Farzana Akter, Shafiqul Hasan · 2025-07-01 · Vol. 7(7)
  26. Spatial distribution of available micronutrients in agricultural soils using GIS approach
    Bishnu Prasad Sharma, Sarita Lamichhane · 2025-07-01 · Vol. 7(7)
  27. Nutraceutical applications of Phyllanthus maderaspatensis: A Review
    M. Chitra, P. Venkatalakshmi, Ar. Bharathi et al. · 2025-06-01 · Vol. 7(6)
  28. Effect of potassium levels on productivity and profitability of wheat varieties
    Devendra Kumar Verma, Shiv Shankar, Virendra Singh · 2025-06-01 · Vol. 7(6)
  29. Sensory profile and consumer acceptance of flavored soy milk beverage
    Wahyu Pratama Nugroho, S D Putri, Bayu Adi Kurniawan · 2025-06-01 · Vol. 7(6)
  30. Enrichment of ice cream with natural colorants and antioxidants from purple sweet potato
    Lucas Henrique Oliveira, Camila Fernanda Rodrigues, Matheus de Souza Pereira · 2025-06-01 · Vol. 7(6)
  31. Optimization of solid-state fermentation for production of cellulase from agricultural residues
    Chukwuemeka Obiora Nwankwo, Adaeze Ngozi Okafor, Ifeanyi Chidiebere Eze · 2025-06-01 · Vol. 7(6)
  32. In vitro regeneration protocol for commercially important Banana cultivar through meristem culture
    James Ochieng Otieno, Grace Wanjiku Kamau, Peter Kipkorir Langat et al. · 2025-06-01 · Vol. 7(6)
  33. Quality evaluation of mozzarella cheese prepared from blends of Cow and Buffalo milk
    Muhammad Usman Arshad · 2025-06-01 · Vol. 7(6)
  34. Evaluation of herbicide mixtures for weed management in direct seeded aerobic rice
    Maria Concepcion Reyes, Jose Antonio Bautista, Rafael Oliveira Santos et al. · 2025-06-01 · Vol. 7(6)
  35. Physicochemical and functional properties of flour from jackfruit seed for bakery applications
    Mohammed Rafiqul Islam, Fatema Akter Chowdhury, Ashraful Hasan Bhuiyan et al. · 2025-06-01 · Vol. 7(6)
  36. Effect of high-pressure processing on bioactive compounds in pomegranate juice
    Elif Nur Yılmaz, Ahmet Kaan Demir · 2025-06-01 · Vol. 7(6)
  37. Survey and identification of plant parasitic nematodes in vegetable growing areas
    Emmanuel Joseph Mwakasendo · 2025-06-01 · Vol. 7(6)
  38. Impact of different drying methods on antioxidant properties of Moringa oleifera leaves
    Kwame Asante Boateng, Abena Owusu Mensah · 2025-06-01 · Vol. 7(6)
  39. Development of value-added beverages from blends of Amla and Ginger juice
    Sabina Thapa Magar, Deepak Prasad Adhikari, Anita Kumari Sharma · 2025-06-01 · Vol. 7(6)
  40. Assessment of training needs of smallholder farmers in shifting cultivation areas
    Tadesse Bekele Worku, Mulugeta Abera Kebede, Hiwot Tesfaye Getachew · 2025-06-01 · Vol. 7(6)
  41. Smart irrigation prediction system for garden plants
    Yasmin Cruz Del Angel, M Vijayamanimaran, S Ragunath et al. · 2025-05-01 · Vol. 7(5)
  42. Microbiological evaluation of gum Arabic (Acacia senegal Gum) from tree to store and during processing
    Aminu Mohammed, Ilham S Obied, Hamid A Dirar et al. · 2025-05-01 · Vol. 7(5)
  43. Socio-economic characteristics with knowledge and attitude of perceived by respondents of women regarding women empowerment schemes in Bikaner district of Rajasthan
    Manisha Sharma, Neena Sareen, Sheojat · 2025-05-01 · Vol. 7(5)
  44. Women empowerment through vocational trainings: Knowledge and adoption of value-added products of pearl millet
    Kanta Sabharwal, Varsha Rani, Shikha et al. · 2025-05-01 · Vol. 7(5)
  45. Ecological roles and biotechnological potential of antibiotic: Producing microorganisms in diverse environments
    Kesar Farzana, Sneha Verma, Ramakant Yadav et al. · 2025-05-01 · Vol. 7(5)
  46. Process standardization for preparation of paneer whey based iced tea
    Nihir Shah, Ami Patel, Anil R. Chaudhari et al. · 2025-05-01 · Vol. 7(5)
  47. To observe the toxic effect of different insecticides on natural enemies cauliflower
    Maniram Jakhar, SK Singh, Suman Chopra et al. · 2025-05-01 · Vol. 7(5)
  48. Preparation of food grade glycerol using fuzzy mathematics combined with response surface methodology
    Jinyu Yang, Liang Yang, Zecheng Wang et al. · 2025-05-01 · Vol. 7(5)
  49. Evaluation of groundwater quality in Sirsa block of Haryana for agricultural use
    DS Jakhar, Ketan · 2025-05-01 · Vol. 7(5)
  50. Mitigating terminal heat stress in wheat (Triticum aestivum) through foliar application of growth regulators: Effects on seed quality
    Dharmpal Singh, Sagar Kumar Sharma, Pratiksha Singh et al. · 2025-05-01 · Vol. 7(5)
  51. Marketing of Mansuri Rice in Jaunpur District, Uttar Pradesh: An analysis of farmers' profitability and market constraints
    Saurabh Pal, Pritesh Dwivedi · 2025-05-01 · Vol. 7(5)
  52. Effect of spacing and phosphorus level on growth, yield and economics of mustard
    H. K. Singh, K. S. Gill, Baljinder Singh et al. · 2025-05-01 · Vol. 7(5)
  53. Effect of different sowing methods on growth and yield of cotton: A review
    N. K. Chaudhary, Jobandeep, Baljinder Singh et al. · 2025-05-01 · Vol. 7(5)
  54. Street Food Safety and Regulatory Compliance in Emerging Urban India: A critical review of FSSAI implementation, vendor practices and public health implications
    Poppy Debbarma, Neetu Singh, Marie‐Paule Daniel et al. · 2025-05-01 · Vol. 7(5)
  55. Development of ready-to-eat extruded high protein snack products with soy and rice flour
    Prakash Janhavi, Mallani Khushi, Pawaskar Malhar et al. · 2025-05-01 · Vol. 7(5)
  56. Evaluating agricultural patterns and crop shifts in Vadodara-Chhotaudepur District of Gujarat, India
    K. G. Parmar, Bindu Bhatt · 2025-05-01 · Vol. 7(5)
  57. Development and Sensory Evaluation of a Traditional Millets-Based Nutri-Bar
    Pushpendra Jatav, Nidhi Soni, Vimla Dunkwal · 2025-05-01 · Vol. 7(5)
  58. Enhancing Climate Resilience through NICRA Interventions: A Case Study of Village Rupana, Sirsa, Haryana
    DS Jakhar · 2025-05-01 · Vol. 7(5)
  59. Proximate composition of millet-based extruded products for healthier snacking
    Nidhi Soni, Mamta Singh, Vimla Dunkwal · 2025-05-01 · Vol. 7(5)
  60. Development and Sensory Analysis of Gluten-Free Millet-Based Extruded Snacks
    Nidhi Soni, Mamta Singh · 2025-05-01 · Vol. 7(5)
  61. Nutritional Composition of a Ready-to-Eat Nutri-Bar using Pearl Millet, Finger Millet and Sorghum
    Pushpendra Jatav, Nidhi Soni, Vimla Dunkwal · 2025-05-01 · Vol. 7(5)
  62. Development of a direct type solar dryer for preparation of mango leather
    Vedantam Sai Krishna, Jarugula Pavani · 2025-05-01 · Vol. 7(5) · 2 citations
  63. Impact of fruit wastes and rates on nutritional and phytochemical compositions of okra (Abelmoschus esculentus L.) in Ogbomoso and Oyo town, Oyo state, Nigeria
    Ki Seong Ko, Olaniyi JO · 2025-05-01 · Vol. 7(5)
  64. Potential of jackfruit seed as a functional ingredient: A Review
    Bhanu Singh, Priyanka Shankar, Anu Ram Kailash Mishra et al. · 2025-05-01 · Vol. 7(5)
  65. Digital and biotechnological interventions in floriculture: A comprehensive review
    Ram Chandra · 2025-05-01 · Vol. 7(5)
  66. Population dynamics and seasonal incidence of aphids on mustard under changing climate
    James Whitfield, Sarah Mitchell · 2025-05-01 · Vol. 7(5)
  67. Effectiveness of ICT-based extension services in disseminating agricultural information to farmers
    Chukwuemeka Okafor, Adaeze Nwankwo, Ifeanyi Chidiebere Eze et al. · 2025-05-01 · Vol. 7(5)
  68. Response surface methodology for optimizing osmotic dehydration of papaya slices
    Gustavo Hernández, Isabel Morales, Diego Ramírez · 2025-05-01 · Vol. 7(5)
  69. Quality parameters and sensory evaluation of cookies made from composite flour of ragi and wheat
    Tsegaye Bekele, Meseret Tadesse, Dawit Hailu · 2025-05-01 · Vol. 7(5)
  70. Growth performance and water quality management in biofloc-based tilapia culture systems
    Budi Santoso, Dewi Purnama, Agus Prasetyo · 2025-05-01 · Vol. 7(5)
  71. Effect of growth regulators and micronutrients on flowering and yield of jasmine
    Somchai Rattanakul, Kannika Srisawat, Prayut Boonmee et al. · 2025-05-01 · Vol. 7(5)
  72. Effect of edible coating based on chitosan on post-harvest quality of green bell pepper
    Rafael Oliveira, Camila Santos, Bruno Ferreira · 2025-05-01 · Vol. 7(5)
  73. Impact of nutrition education on gain in knowledge of rural women to achieve nutritional food security
    Kanta Sabharwal, Varsha Rani, Shikha Shikha et al. · 2025-04-01 · Vol. 7(4)
  74. Effect of dietary lactic acid, folic acid, sucrose supplement on growth and cocoon quality of Antheraea proylei Lepidoptera Saturniidae
    Deepali Sambyal, Aneesh Kumar, Ashvika Pathania et al. · 2025-04-01 · Vol. 7(4)
  75. Solar powered grain crusher
    Pradeep Kumar, Anil Pilaniya, Narendra Fageria · 2025-04-01 · Vol. 7(4)
  76. Amazing health benefits of the bioactive compounds in dragon fruit - A comprehensive review
    C. Nithya · 2025-04-01 · Vol. 7(4) · 1 citations
  77. Design of a flour mill by using SOLIDWORKS software based on engineering properties of bengal gram
    Rangineni Manasa Lakshmi Durga, Shanmukha Rangeneni · 2025-04-01 · Vol. 7(4)
  78. Survey of major insect fauna of tomato (Solanum lycopersicum L.) in various villages of Raisen District of M.P.
    G. Pant, Rishikesh Mandloi, Manoher Saryam et al. · 2025-04-01 · Vol. 7(4) · 1 citations
  79. Socio-economic status of the farmers cultivating flowers in Haryana
    Snehlata Sheoran, V. P. Ahlawat · 2025-04-01 · Vol. 7(4)
  80. Evaluation of hygiene management practices among college girls
    Yashvee, Ella Rani, Vandana Verma et al. · 2025-04-01 · Vol. 7(4)
  81. Enhanced agricultural productivity through plant disease prediction: A machine learning approach
    Yasmin Cruz Del Angel, Sheeraz Ahmed, K. Kiran Kumar et al. · 2025-04-01 · Vol. 7(4)
  82. Exploring genetic variability, heritability, and genetic advance in Indian mustard (Brassica juncea L.) for yield improvement
    Geetam Singh, Meetha Lal Meena, Rohit Rohit et al. · 2025-04-01 · Vol. 7(4)
  83. Impact of intervention on attitude towards hygiene management practices among college girls
    Yashvee, Ella Rani, Vandana Verma et al. · 2025-04-01 · Vol. 7(4)
  84. Orange jam production technology: A better way to cope up post-harvest losses as a business start-up
    Trishita Bera · 2025-04-01 · Vol. 7(4)
  85. 3D virtual reality and image processing in landscape design
    Yoseline Angel, M. Lingaraj, B. Adithya et al. · 2025-04-01 · Vol. 7(4)
  86. Comprehensive assessment of pasteurized milk quality in Pune City: A physicochemical and microbiological analysis
    JV Kuwar, RM Shikalgar, Pooja Desai · 2025-04-01 · Vol. 7(4)
  87. Maternal intake of Vitamin D, Zinc and Folic acid on birth outcome: A review
    Jyotika Boruah, Tulika Borah, Shweta Rai · 2025-04-01 · Vol. 7(4)
  88. Genomic and molecular insights into thermotolerance mechanisms in cattle
    Lipika Sarma, D Dutta, Utkarsh Verma et al. · 2025-04-01 · Vol. 7(4)
  89. Determinants of consumer food choices in the context of online food delivery applications
    K Chitrambigai, M. Prabu, G. Kathiravan et al. · 2025-04-01 · Vol. 7(4) · 1 citations
  90. Effect of different fermentation on nutritional and anti-nutritional properties on finger millet products
    Rajani Yuvraj Takale, Neha Mishra, Ajinkya Sanjay Deshmukh et al. · 2025-04-01 · Vol. 7(4)
  91. Design and standardize posters on hygiene management practices
    Yashvee, Ella Rani, Vandana Verma et al. · 2025-04-01 · Vol. 7(4)
  92. Novel extraction approaches for maximizing the recovery of nutraceutical chemical-relevant antioxidants properties from Zingiber officinale
    Ammar Abdulhasan Aldhalemi, Zuhair Jameel Azeez AL-Fatlawi, Murtadha Abdulhasan Aldhalemi · 2025-04-01 · Vol. 7(4)
  93. Assessment of genetic diversity in diverse rice germplasm using hierarchical cluster analysis under natural arsenic contaminated site
    Parminder Singh Saini, Samrath Baghel, Parmeshwar K. Sahu et al. · 2025-04-01 · Vol. 7(4)
  94. Studies on the post-harvest life of dahlia under different vase solutions
    Atul Kumar Mishra, Navaldey Bharti · 2025-04-01 · Vol. 7(4)
  95. Seasonal activity of major pest fauna of paddy (Oryza Sativa l.) At Raisen District of Madhya Pradesh
    Sanjay Kumar Singh, Rishikesh Mandloi, Mukesh Kumar Dhaked et al. · 2025-04-01 · Vol. 7(4)
  96. Estimation of protein content in Moringa (Moringa oleifera) Chhana Rasogolla
    Pooja Yadav, MPS Yadav, Brajapal Singh et al. · 2025-04-01 · Vol. 7(4)
  97. Production of dark chocolate by utilizing finger millet and foxtail millet with its formulations
    P Shanthala, K Priyanka, T Dedeepya et al. · 2025-04-01 · Vol. 7(4)
  98. Evaluation of exotic kiwifruit cultivars for adaptation to temperate highland conditions
    Carolina Valenzuela V, Felipe Araya, Rodrigo Espinoza · 2025-04-01 · Vol. 7(4)
  99. Effect of bio-priming and seed coating on seedling establishment of pearl millet under drought
    Moussa Oumarou, Halima Abdou, Boubacar Salifou · 2025-04-01 · Vol. 7(4)
  100. Effect of organic mulches on weed suppression and yield of turmeric under rainfed conditions
    Somchai Rattanaporn, Nattaya K Srisawat, Wichai Pongsakul · 2025-04-01 · Vol. 7(4)