Food Science and Nutritional Studies

Articles on Scinovex in this research area

573 articles, most cited first · page 9 of 12

401. Development of functional yogurt enriched with moringa leaf extract and honey
     International Journal of Agriculture and Nutrition · 2025 · 0 citations · AI summary
402. Development of value-added beverages from blends of Amla and Ginger juice
     International Journal of Agriculture and Food Science · 2025 · 0 citations
403. Development of functional beverage from wheatgrass juice with added bioactive ingredients
     International Journal of Agriculture and Food Science · 2025 · 0 citations
404. Characterizing nutraceutical applications of teff in the Ural mountain foothills
     International Journal of Horticulture and Food Science · 2025 · 0 citations · AI summary
405. Physico-chemical attributes of watery rose apple (Syzygium aqueum (Burm.) Alston) and Malay apple (Syzygium malaccense (L.) Mernil and Perry)
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations · AI summary
406. Effect of cultivars and organic nutrient management practices on quality of liquid Jaggery (Joni Bella)
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
407. Studies on the preparation of lime-blended beet syrup
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations · AI summary
408. Standardization of process formulation for shelf life extension of sapota [Manilkara achras (Mill.) Fosberg] Milkshake
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
409. Nutritional and cooking quality of organically grown black gram
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations · AI summary
410. Physico-chemical properties of Paneer prepared from cow milk blended with buffalo colostrum
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations · AI summary
411. Enhancing quality of banana by using different post-harvest treatments
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
412. Traditional soybean fermentation of Meitei of Manipur
     International Journal of Agriculture Extension and Social Development · 2024 · 0 citations · AI summary
413. Evaluate the chemical characteristics of bael (Aegle marmelos Correa) genotypes under sodic soil
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations · AI summary
414. Studied the effect of physical and yield attributes on bael (Aegle marmelos Correa) fruits in sodic soil condition
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations · AI summary
415. Ameliorate chemical quality through different pruning time, pruning intensity and bagging of fruit in Mrig Bahar guava cv. Sardar (L-49)
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations · AI summary
416. Effect of chemical treatments on shelf life and quality of Aloe vera L. leaves
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations · AI summary
417. Development and quality evaluation of millet based extruded product
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
418. Nutritional and organoleptic evaluation of Bajra and Kodo millet halwa with value addition of jaggery, pumpkin seed, dates and amla powder
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations · AI summary
419. Quality attributes of watery rose apple (Syzygium aqueum (Burm) Alston) ready-to-serve beverage
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations · AI summary
420. Documentation of indigenous edible items used by the tribal people of Kandhamal, Odisha
     International Journal of Agriculture Extension and Social Development · 2024 · 0 citations · AI summary
421. A review on clinical application of Indian spices
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations · AI summary
422. Study on microbiological quality and cost of production of mango flavoured channa shree
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations · AI summary
423. Study on sensory quality of channa shree
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
424. Development and quality evaluation of nutri-mix with watermelon seeds-pearl millet malt
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations · AI summary
425. Quality evaluation of guava fruit cheese and blending with papaya and medicinal herbs
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations · AI summary
426. Preparation of ready-to-cook fish balls from Bombay duck fish meat stored in frozen storage
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations · AI summary
427. Assessment of front-line demonstrations of mustard production in transfer of technology at Balaghat District of Madhya Pradesh
     International Journal of Research in Agronomy · 2024 · 0 citations · AI summary
428. Popularization of Var.HN-46 (Hagari Navane) under Rainfed conditions of Northern Karnataka
     International Journal of Research in Agronomy · 2024 · 0 citations · AI summary
429. Nutritional and pharmacological aspects of Trapa natans: An underutilized boon crop of West Bengal
     International Journal of Research in Agronomy · 2024 · 0 citations · AI summary
430. An economic study of existing marketing channels and efficiency of cereals and oilseeds in Azamgarh district of Eastern U.P.
     International Journal of Agriculture Extension and Social Development · 2024 · 0 citations · AI summary
431. Effect of black cumin (Nigella sativa) seeds extract in tris egg yolk citrate extender on viability of cryopreserved Surti buck semen
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations · AI summary
432. Formulation and evaluation of Indian traditional sweet Panjiri substituted with pearl millet (Pennisetum glaucum L.)
     International Journal of Research in Agronomy · 2024 · 0 citations · AI summary
433. Enormous promise of Carissa carandas L: An underutilized minor fruit crop with nutritional and therapeutic activities in rural development and livelihood security
     International Journal of Research in Agronomy · 2024 · 0 citations · AI summary
434. Utilization of guava (Psidium guajava) pulp for Lassi preparation
     International Journal of Research in Agronomy · 2024 · 0 citations · AI summary
435. Effect of dietary supplementation of Arjun bark powder on production and egg quality parameters in Uttara layers
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
436. Effect of FYM and bio-fertilizer on fruit yield and quality in aonla (Emblica officinalis Gaertn.) cv. Chakaiya
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
437. Development of spent hen Chicken Chakli added with wheat and Bengal gram flour
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
438. Growth and instability analysis of linseed for major selected districts in Chhattisgarh
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
439. Physico-chemical and antioxidant properties of shrikhand when incorporated with ginger and lemongrass
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
440. Physical quality of moringa paneer prepared from buffalo milk
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
441. Evaluation of different Bitter gourd (Momordica charantia L.) hybrids for growth, yield and quality under Prayagraj Agroclimatic conditions
     International Journal of Research in Agronomy · 2024 · 0 citations · AI summary
442. Performance of bitter gourd (Momordica charantia L.) hybrids for growth, yield and quality under Prayagraj agro climatic conditions
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
443. Evaluation of physico-chemical and organoleptic properties of ginger lemonade syrup value added with mint, lemon grass and basil
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
444. Preparation of herbal shrikhand using lemongrass and Aloe vera
     International Journal of Agriculture Extension and Social Development · 2024 · 0 citations · AI summary
445. Drudgery reduction by using women friendly technology for harvested Roselle
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
446. Effect of different coating material and packaging materials on quality and shelf life of Kinnow (Citrus nobilis x Citrus deliciosa) fruit
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
447. Impact of leave extract and alternate sweeteners on Physio-chemical properties of dragon fruit jam
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
448. Performance of different varieties of chrysanthemum under Prayagraj agro-climatic conditions
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
449. Correlation and path coefficient analysis in yield and yield related components of Ajwain (Trachyspermum ammi L.) genotypes under Eastern dry zone of Karnataka
     International Journal of Research in Agronomy · 2024 · 0 citations · AI summary
450. Response of feeding fenugreek seed powder as supplement on lactating buffalo
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations