Food Science and Nutritional Studies

Articles on Scinovex in this research area

573 articles, most cited first · page 2 of 12

51. Knowledge and awareness of nutri-gardening for a good and healthy life
    International Journal of Research in Agronomy · 2026 · 0 citations
52. Quantitative determination of biochemical constituents in fenugreek seeds
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
53. Antibacterial activity of aloe vera (Aloe barbadensis) leaf extracts
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
54. Application of edible oils as active coatings for postharvest management of guava fruits
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
55. Effect of African Locust Bean Flour, Wheat Bread and African Locust Bean Composite Wheat Bread on the Histology of Liver in Diabetic and Non Diabetic Wistar Rats
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
56. Influence of post harvest interventions on quality attributes of black pepper (Piper nigrum L.)
    International Journal of Agriculture and Food Science · 2026 · 0 citations
57. Assessment of hemoglobin level in adolescent girls through value added laddu (Jaggery and white sesame seeds)
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
58. Effect of dietary supplementation of sodium bicarbonate and Emblica officinalis (Amla) powder on production performance and egg quality in white leghorn layers
    International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
59. An analysis of livelihood security of pomegranate growers under National Horticulture Mission (NHM) in Karnataka
    International Journal of Research in Agronomy · 2026 · 0 citations
60. Effect of different fertigation levels on yield and chemical attributes of custard apple
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
61. Antioxidant potential and quality benchmarking of commercial fennel seeds
    International Journal of Agriculture and Food Science · 2026 · 0 citations
62. Optimization of fennel seed powder incorporation in Burfi: Effects on antioxidant activity, colour, sensory quality and proximate composition
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
63. Impact of fortified rice on hemoglobin levels in adolescent girls from BPL households: A study in Balasore district
    International Journal of Agriculture Extension and Social Development · 2026 · 0 citations
64. Morphological evaluation of senna (Cassia angustifolia Vahl.) genotypes
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
65. Development of technology for manufacture of natural orange flavoured ice cream
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
66. Development and nutritional evaluation of honey based immunity booster balls from Madhuca longifolia, a non-timber forest product
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
67. Estimation of production cost of Kheer Mohan prepared from cow milk
    International Journal of Agriculture and Food Science · 2026 · 0 citations
68. Studies on the effect of edible coating on shelf life and physico-chemical changes in sapota (Achras zapota L.) CV. Kalipatti under ambient condition
    International Journal of Agriculture and Food Science · 2026 · 0 citations
69. Effect of 1-MCP and storage conditions on biochemical constituents and shelf life of sapota fruits
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
70. Survey for the incidence of soil borne diseases of acid lime (Citrus aurantifolia (Christm) Swingle) in Vijayapur district of northern Karnataka
    International Journal of Horticulture and Food Science · 2026 · 0 citations · AI summary
71. Preferences and meat consumption pattern of consumers of Assam Livestock and Poultry Corporation, Ltd, Guwahati, Assam
    International Journal of Agriculture Extension and Social Development · 2026 · 0 citations
72. Nutrient enriched Sandesh the blend of Buffalo Milk, Soya Milk and Mountain Knot Grass
    International Journal of Agriculture and Food Science · 2026 · 0 citations
73. Lemongrass as a multipurpose aromatic crop: Agronomic management, bioactive compounds and industrial significance
    International Journal of Research in Agronomy · 2026 · 0 citations
74. Impact of Millet Addition on Chakka Yield and Whey Drainage Properties
    International Journal of Agriculture and Food Science · 2026 · 0 citations
75. Nutrients composition and antioxidant activity of Pomegranate (Punica granatum L.) seeds from selected genotypes from India
    International Journal of Research in Agronomy · 2026 · 0 citations
76. Nutritional and functional properties of fruit crops: A comprehensive review
    International Journal of Horticulture and Food Science · 2026 · 0 citations · AI summary
77. Morphological characterization of selected pomegranate (Punica granatum L.) genotypes from India
    International Journal of Research in Agronomy · 2026 · 0 citations
78. Morphological variation in fruits of Terminalia chebula Retz. across the agro-climatic zones of Chhattisgarh
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
79. Standardization of herbal infused Mandarin (Citrus reticulata cv. Kinnow) squash during storage
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
80. Evaluation of Tomato (Solanum lycopersicum L.) Parents and Hybrids for Suitability in Puree and Paste Preparation
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
81. Effect of plant growth substances on quality parameters of Nagpur mandarin
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
82. Morphological assessment of leaf yield and yield attributing traits of different germplasm of Lemongrass (Cymbopogon spp.)
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
83. Effect of size of Osmo-dehydrated carrot shreds on quality of Redimix of Gajarhalva
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
84. Effect of post-harvest treratments on shelf life of ber CV. Gola under cold storage conditions
    International Journal of Agriculture and Food Science · 2026 · 0 citations
85. Efficacy of postharvest treatments on shelf life of ber cv. Gola under room temperature
    International Journal of Horticulture and Food Science · 2026 · 0 citations · AI summary
86. Sensory analysis of storage study of herbal buffalo ghee at refrigerated temperature
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
87. Food safety and quality assessment of street foods in Jharsuguda District of Odisha
    International Journal of Agriculture Extension and Social Development · 2026 · 0 citations
88. Performance evaluation of strawberry (Fragaria × ananassa Duch.) cultivars for growth, yield and fruit quality under subtropical, sub-montane regions of Himachal Pradesh
    International Journal of Research in Agronomy · 2026 · 0 citations
89. Standardization of ready to serve (RTS) premix from powder prepared by using spray drying technique for aonla, guava and ginger mix juice at optimized spray drying conditions
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
90. Assessment of integrated nutrient management strategies on soil health parameters in apple (Malus x domestica Borkh.) cv. Red delicious
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
91. Market Survey and Disease Dynamics of Post-Harvest Black Mould Rot of Pomegranate in Southern Karnataka
    International Journal of Agriculture and Food Science · 2026 · 0 citations
92. A study on marketing aspects of Aonla in Pratapgarh district of Uttar Pradesh
    International Journal of Horticulture and Food Science · 2026 · 0 citations · AI summary
93. Studies of the morphological characters of local genotypes of guava (Psidium guajava L.) under West Garo Hills region of Meghalaya
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
94. Antimicrobial efficacy of cow urine–based herbal disinfectant formulations against methicillin-resistant Staphylococcus aureus and Escherichia coli
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
95. Studies on variability and biochemical characters of guava (Psidium guajava L.) genotypes in West Garo Hills region of Meghalaya
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
96. Sustainable ridge gourd production through introduction of high yielding variety Arka Prasan in Annamayya district of Andhra Pradesh, India
    International Journal of Research in Agronomy · 2026 · 0 citations
97. Sensory evaluation and nutritional analysis of value-added products Jam, Jelly and Candy developed from star fruit and Cape gooseberry
    International Journal of Agriculture and Nutrition · 2026 · 0 citations · AI summary
98. Evolutionary biochemistry: How molecular adaptations drive biological innovation
    International Journal of Biology Sciences · 2026 · 0 citations · AI summary
99. Study on preparation, packaging and storage of passion fruit (Passiflora edulis flavicarpa Deg.) Nectar beverages
    International Journal of Agriculture and Food Science · 2026 · 0 citations
100. Microgreens as functional foods: Health benefits, bioactive compounds & dietary applications
     International Journal of Horticulture and Food Science · 2026 · 0 citations · AI summary