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Health Sciences → Nursing → Nutrition and Dietetics

Food Science and Nutritional Studies

This cluster of papers explores the health benefits of consuming wheatgrass, particularly focusing on its potential as an antioxidant, its role in cancer prevention and treatment through apoptosis induction and chemoprevention, and its use in developing functional nutraceutical beverages. The research also delves into the bioactive compounds present in wheatgrass and their physiological effects.

24.5K works worldwide77.7K citations
WheatgrassLepidium SativumAntioxidantCancerFunctional BeverageNutraceuticalApoptosisChemopreventionFermented ExtractBioactive Compounds

Journals publishing in this area

1International Journal of Advanced Biochemistry Research cover
International Journal of Advanced Biochemistry Research
ISSN 2617-4693295 articles in this topic
7h-index
2International Journal of Agriculture and Food Science cover
International Journal of Agriculture and Food Science
ISSN 2664-844X85 articles in this topic
4h-index
3International Journal of Horticulture and Food Science cover
International Journal of Horticulture and Food Science
ISSN 2663-106725 articles in this topic
6h-index
4International Journal of Agriculture and Nutrition cover
International Journal of Agriculture and Nutrition
ISSN 2664-606411 articles in this topic
4h-index

Articles on Scinovex in this research area

573 articles, most cited first · page 12 of 12

  1. Nutritional and therapeutic benefits of bitter gourd (Momordica charantia L.)
    International Journal of Agriculture and Nutrition · 2024 · 0 citations · AI summary
  2. Biochemical characterisation of custard apple selections
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
  3. Management of Alternaria blight of Ashwagandha Using fungicides
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
  4. Development and nutritional analysis of spirulina (Arthrospira platensis) based smoothie mix powder
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
  5. Phytochemical study of some medicinal plants in Rajasthan
    International Journal of Biology Sciences · 2023 · 0 citations · AI summary
  6. Exploration of Ethno- medicinal plants of Kota, Rajasthan and their practices
    International Journal of Biology Sciences · 2023 · 0 citations · AI summary
  7. to study the effect of different chemicals and packing materials on the physiological and organoleptic characteristics of Mosambi (Citrus limetta) fruit
    International Journal of Horticulture and Food Science · 2023 · 0 citations · AI summary
  8. Antibacterial activity of Cuminum cyminum Linn. On gram positive bacteria
    International Journal of Veterinary Sciences and Animal Husbandry · 2023 · 0 citations · AI summary
  9. Flaxseed enriched dietary Peda: A nutritious delight with flaxseed powder
    International Journal of Advanced Biochemistry Research · 2023 · 0 citations · AI summary
  10. Evaluation of millet proteins consumed in Indore region: Protein analysis and its digestibility assays
    International Journal of Advanced Biochemistry Research · 2023 · 0 citations · AI summary
  11. A study on physico-chemical and microbial attributes of Rabri marketed in Agra city
    International Journal of Veterinary Sciences and Animal Husbandry · 2023 · 0 citations
  12. Optimization of green gram pumpkin peda by response surface methodology
    International Journal of Statistics and Applied Mathematics · 2023 · 0 citations
  13. Development of burfi with incorporation of kodo millet
    International Journal of Agriculture and Food Science · 2022 · 0 citations · AI summary
  14. Phytochemical, anti-sickling and polymerization inhibition studies of the crude methanol leaf recipe extracts of three medicinal plants
    International Journal of Advanced Chemistry Research · 2022 · 0 citations · AI summary
  15. Effect of different packaging materials on shelf-life of bottle gourd (Lagenaria siceraria L.)
    International Journal of Agriculture and Food Science · 2022 · 0 citations · AI summary
  16. Studies on formulation and standardization chakali incorporated with spinach puree
    International Journal of Agriculture and Food Science · 2021 · 0 citations · AI summary
  17. Standardization and storage studies of rice papad incorporated with tomato pulp
    International Journal of Agriculture and Food Science · 2021 · 0 citations · AI summary
  18. Nutritional, phenolic content and antioxidant activities of vegetables introduced under protected cultivation at high altitude areas of Tawang, Arunachal Pradesh, India
    International Journal of Horticulture and Food Science · 2021 · 0 citations · AI summary
  19. Formulation and evaluation of sweet corn milk (Zea Mays) based mayonnaise
    International Journal of Agriculture and Food Science · 2021 · 0 citations · AI summary
  20. Studies on development of process technology for preparation of burfi using ragi flour
    International Journal of Agriculture and Food Science · 2021 · 0 citations · AI summary
  21. Medicinal uses of selected plants of Tehsil Munda District Lower Dir KPK, Pakistan
    International Journal of Agriculture and Nutrition · 2021 · 0 citations · AI summary
  22. Quality characteristics of jam from pineapple, cucumber and Jathropha
    International Journal of Horticulture and Food Science · 2021 · 0 citations · AI summary
  23. Analgesic activity of methanolic Physalis micrantha Link. extract
    International Journal of Advanced Biochemistry Research · 2017 · 0 citations · AI summary