Food Science and Nutritional Studies

Articles on Scinovex in this research area

573 articles, most cited first · page 6 of 12

251. Impact of Aloe vera gel edible coating on the quality of kinnow during storage
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
252. Evaluating phenotypic traits of Butea monosperma for conservation and improvement in chhindwara
     International Journal of Research in Agronomy · 2025 · 0 citations
253. Impact of type of jaggery on quality attributes of pumpkin seed incorporated burfi
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
254. Assessment of physico-chemical characteristics of fresh roselle (Hibiscus sabdariffa L.)
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
255. Economics of production and marketing of Kagzi lime in Ahilyanagar district of Maharashtra
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
256. Physico-chemical changes in attributes of aonla preserve under ambient storage
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
257. Formulation of fortified burfi by using shredded bottle gourd (Lageneria siceraria), carrot (Daucus carota) and beetroot (Beta vulgaris) for its antioxidant potential
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
258. Comparative assessment of soil properties in healthy and declining Nagpur Mandarin (Citrus reticulata Blanco) Orchards of Morshi Tehsil, Amravati District
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
259. A study on identification, documentation and marketing of underutilized fruits in Kalyana Karnataka region
     International Journal of Agriculture Extension and Social Development · 2025 · 0 citations
260. Advances in livestock feed technology: A review
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
261. Study on physico-chemical traits of aonla (Emblica officinalis Gaertn)
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
262. Optimization of cow milk Kheer Mohan using response surface methodology
     International Journal of Agriculture and Food Science · 2025 · 0 citations
263. Studies on phenotypic characterization of Hibiscus Species (Gudhal) in Chhattisgarh Plains Condition
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
264. Utilization of different organic matter on the growth and production of Azolla microphylla
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
265. Storage stability evaluation of pasteurized whey based panha
     International Journal of Agriculture and Food Science · 2025 · 0 citations
266. Impact of different compositions on preparation of dhoopbatti from temple flower waste
     International Journal of Research in Agronomy · 2025 · 0 citations
267. Varietal evaluation of biter gourd (Momordica charantia L.) hybrids under Prayagraj agro climatic conditions
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
268. Exploring the culinary versatility of tendu (Diospyros melanoxylon roxb.) fruit by formulating value added products and their quality evaluation
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
269. Nutritional, antioxidant and sensory analysis of black rice value added product
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
270. Development of Dris norms for sweet orange grown in Narkhed tehsil, Nagpur district
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
271. Effect of different pre-sowing seed treatment for enhancing the germination and seedling growth in aonla (Emblica officinalis Gaertn.)
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
272. Shelf-life extension of paneer using a combination of permitted preservatives and Glucono Delta Lactone as coagulant (GDL)
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
273. Phytochemical characterization and antioxidant potential of Karonda (Carissa carandas): Unlocking a neglected fruit for nutraceutical chemistry
     International Journal of Advanced Chemistry Research · 2025 · 0 citations · AI summary
274. Byproduct Valorisation: Incorporating Millet Milk Residue in Laddu
     International Journal of Agriculture and Food Science · 2025 · 0 citations
275. Optimization of thermal processing and quality evaluation of retort-pouch processed black tiger shrimp (Penaeus monodon) in masala
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
276. Rabi and kharif season evaluation of sponge gourd [Luffa cylindrica (L.) Roem.] for yield and quality traits
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
277. Preparation of dehydrated aonla slices as influenced by pre-treatments and drying methods
     International Journal of Agriculture and Nutrition · 2025 · 0 citations · AI summary
278. Studies on engineering properties of onion bulbs cv. Phule Swami
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
279. Effect of different growing media on yield parameter of Aloe Vera (Aloe barbadensis) in Durg district of Chhattisgarh.
     International Journal of Research in Agronomy · 2025 · 0 citations
280. Effect of different types of packaging materials to improve shelf life and quality of banana (Musa paradisiaca L.) cv. G-9
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
281. Extrusion processing of unripe banana and defatted peanut flours: Effect of process variables on physical and machine parameters
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
282. Promotion of biofortified pearl millet hybrid VPMH-14 to address anemia in women and children in Koppal District, Karnataka
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
283. Standardization and Sensory evaluation of sweet orange (Citrus sinensis L.) squash blended with herbal extracts
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
284. Sustainable utilization of temple flower waste for incense stick production
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
285. Survey and standardization of recipe for making Mohanthal based on market survey
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
286. Optimization of soybean flour incorporation in Gulabjamun: A value-added dairy-based dessert
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
287. Antimicrobial Residues in Raw Milk of Mastits Cattle Treated with Ethnoveterinary Product: A Pilot Study
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
288. Impact of milk fat concentration and storage on the antioxidant activity of Triphala Ghrita
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
289. Regression modelling of postharvest quality parameters of bitter gourd (Momordica charantia L.) under different packaging methods
     International Journal of Horticulture and Food Science · 2025 · 0 citations · AI summary
290. Studies on standardization, sensory evaluation, chemical and microbial analysis of Greek stick incorporated with fenugreek (Trigonella foenum-graecum), Moong Bean and Red lentils
     International Journal of Horticulture and Food Science · 2025 · 0 citations
291. Impact of various bio-extracts and packaging material on the quality and shelf life of Papaya
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
292. Influence of organic manures and biofertilizers on germination, growth and yield attributes of senna (Cassia angustifolia Vahl.) cv. Cim-Sona under central Telangana conditions
     International Journal of Research in Agronomy · 2025 · 0 citations
293. Studies on preparation and qualitative evaluation of grapefruit ready to serve beverage
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
294. Standardization of protocol for preservation of cashew apple (Anacardium occidentale L.) for juice
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
295. Studies on packaging of dehydrated tender cashew (Anacardium occidentale L.) kernel
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
296. Studies on development of mango roll (bar) without added sugar by blending technique
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
297. Optimization of nutritional and chemical stability of wood apple (Limonia acidissima L.) and Karonda (Carissa carandas L.) blended jelly during storage period
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
298. Effect of blanching time on quality parameter of moringa leaves dried using solar tunnel dryer
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
299. Effect of crop load management on biochemical parameters of custard apple (Annona squamosa) cv. Balanagar
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
300. Storage stability and sensory evaluation of value-added kokum candy developed from rind waste
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations