Food Science and Nutritional Studies

Articles on Scinovex in this research area

573 articles, most cited first · page 8 of 12

351. Sensory, physico-chemical, hardness and microbiological changes in whey protein concentrate based protein-rich dairy spread during storage
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
352. Effect of feeding Jivanti (Lepatadenia reticulate) powder on production and composition of milk in crossbred cows
     International Journal of Agriculture and Food Science · 2025 · 0 citations
353. Supplementation of germinated groundnut and little millet laddu to undernourished farm women
     International Journal of Agriculture Extension and Social Development · 2025 · 0 citations
354. Biochemical evaluation of fresh semen in salem black buck
     International Journal of Veterinary Sciences and Animal Husbandry · 2025 · 0 citations
355. Comparative economics of manual and mechanical sowing in turmeric cultivation
     International Journal of Agriculture Extension and Social Development · 2025 · 0 citations
356. Integrated approaches to enhance ridge gourd productivity
     International Journal of Agriculture Extension and Social Development · 2025 · 0 citations
357. Screening of promising wheat genotypes for nutritional quality
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
358. Studies on physico-chemical properties of dragon fruit and guava blended nectar during storage period
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
359. Effect of Addition of Cumin and Cinnamon on Sensory Properties and Antioxidant Potential of Greek Yogurt
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
360. Process Parameter optimization for protein extraction from defatted neem (Azadirachta Indica) seed cake: Role of particle size, solvent selection and pH
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
361. Influence of growth media on morpho-physiological and antioxidant dynamics in wheatgrass (Triticum aestivum L.) genotypes
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
362. Studied on Preparation of Burfi Incorporated with Makhana (Euryale Ferox Salisb) Flour
     International Journal of Agriculture and Food Science · 2025 · 0 citations
363. Studies on the preparation of Gulabjamun by replacing Maida with barnyard millet (Echinochloa Frumentacea) flour
     International Journal of Agriculture and Food Science · 2025 · 0 citations
364. Consumer acceptability based on sensory evaluation of flavoured kand namkeen
     International Journal of Research in Agronomy · 2025 · 0 citations
365. Studies on physico-chemical attributes of Gulabjamun incorporated with horse gram (Macrotyloma Uniflorum) flour
     International Journal of Agriculture and Food Science · 2025 · 0 citations
366. Farmers compliance with ethnoveterinary practices and its impact on desi chicken farming in pudukkottai district of Tamil Nadu
     International Journal of Veterinary Sciences and Animal Husbandry · 2025 · 0 citations
367. Influence of pollination on fruit set and fruit traits in custard apple (Annona squamosa L.) genotypes
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
368. Effect of different levels of apple (Malus pumila) pulp on proximate composition and cost of production of burfi
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
369. Evaluation of parents and hybrids of tomato (Soolanum lycopersicum L.) for their suitability to prepare puree and paste
     International Journal of Horticulture and Food Science · 2025 · 0 citations · AI summary
370. Individual and combined effect of Nisin and Natamycin on sensory attributes Of Shrikhand
     International Journal of Agriculture and Food Science · 2025 · 0 citations
371. A study on infusing orange essence into paneer
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
372. A study converting Amla (Gooseberry) into value-added delights: Candy and Halwa
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
373. Development of instant innovative egg Omelette premixes from various types of Eggs by using tray dryer
     International Journal of Agriculture and Food Science · 2025 · 0 citations
374. In vitro evaluation of bio-agents and botanicals against Alternaria tenuissima causing leaf spot and flower blight in marigold
     International Journal of Agriculture and Food Science · 2025 · 0 citations
375. Optimization of levels of wood apple pulp and sweeteners in whey beverage
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
376. Evaluation of chemical composition of sorghum (Sorghum bicolor) silage enriched with Jaggery, mineral mixture & whey.
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
377. Standardization of a recipe for the preparation of rose petal jam (GULKHAND)
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
378. Studies on physico - chemical attributes of gulabjamun incorporated with barley (Hordeum vulgare) flour
     International Journal of Agriculture and Food Science · 2025 · 0 citations
379. The effect of adding different concentrations of fresh onion juice to the drinking water of broiler chickens on productive and immune performance
     International Journal of Veterinary Sciences and Animal Husbandry · 2025 · 0 citations
380. Azolla based complete feed block on growth, nutrient utilisation and blood biochemicals of Beetal X Assam hill goat kids
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
381. To evaluate the physico-chemical characteristics of a blended beverage prepared of beetroot (Beta vulgaris L.) along with lime and mint
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
382. Therapeutic management of mastitis in a cow with homeopathy medicine - A case report
     International Journal of Veterinary Sciences and Animal Husbandry · 2025 · 0 citations
383. Phytochemical evaluation of ethanol, acetone extract of leaves and seeds of medicinal plants
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
384. Nutritional and sensory evaluation of Karonda pickle under storage
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
385. Process standardization for development of herbal buttermilk supplemented with Aloe vera juice
     International Journal of Agriculture and Food Science · 2025 · 0 citations
386. Effect of microbial consortia on yield and quality of pomegranate cv. Bhagwa
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
387. Effect of hot water dipping on quality and shelf-life of mature green Kagzi lime fruits during ambient storage
     International Journal of Horticulture and Food Science · 2025 · 0 citations · AI summary
388. Effect of different ethylene concentrations on ripening behaviour of banana (CV. GRAND NAINE)
     International Journal of Research in Agronomy · 2025 · 0 citations
389. Biochemical properties of some papaya genotypes under South Gujarat agro-climatic conditions
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
390. Frontline demonstration on effect of use of banana bunch covers and bunch management for quality blemish-free fingers
     International Journal of Research in Agronomy · 2025 · 0 citations
391. Effect of giloe and cinnamon powder supplementation on haematobiochemical parameters in broilers
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
392. Optimizing papaya-guava pulp blends for superior fruit bar quality: A focus on nutritional, sensory and microbial stability
     International Journal of Research in Agronomy · 2025 · 0 citations
393. Nutritional enhancement and sensory quality of fortified papaya-guava fruit bars using defatted soy flour and skimmed milk powder
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
394. Influence of papaya-guava pulp proportions on nutritional quality and consumer acceptability of fruit leather
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
395. A study on the microbiological quality of beef from retail outlets in Puducherry
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
396. Harnessing traditional organic formulations: Impact of jeevamrutham and panchagavya on soil nutrition and health
     International Journal of Agriculture Extension and Social Development · 2025 · 0 citations
397. Physicochemical characterization and quality assessment of honey from Bastar division, Chhattisgarh, India
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
398. Interaction effect of plant extracts and natural ethylene sources on ripening behaviour, shelf life and quality of banana cv. grand naine (AAA) under ambient conditions (ratoon crop)
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
399. Influence of INM on growth, yield and quality of papaya (Carica papaya L.) cv. red lady
     International Journal of Research in Agronomy · 2025 · 0 citations
400. Economic analysis of production and marketing of coconut in Kollam district of Kerala
     International Journal of Agriculture Extension and Social Development · 2025 · 0 citations