Food Science and Nutritional Studies

Articles on Scinovex in this research area

573 articles, most cited first · page 11 of 12

501. Preparation of probiotic vegan shrikhand from soymilk, coconut milk and fruit pulp
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
502. Biochemical profiling, organoleptic assessment, and functional property analysis of the health supplement
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
503. Development and quality evaluation of pancake premix prepared from chickpea, quinoa, black gram, pearl millet and sorghum flours
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
504. Physicochemical and sensory properties of black wheat products cookies
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
505. Development and quality evaluation of plant-based milk curd
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
506. Performance evaluation of deck oven for baking of finger millet biscuit
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
507. Study on survey and incidence of collar rot disease of rajma (Phaseolus vulgaris L.) in Barak valley zone of Assam
     International Journal of Research in Agronomy · 2024 · 0 citations
508. Chemical evaluation of whey based fruit juice beverage and its shelf-life
     International Journal of Agriculture Extension and Social Development · 2024 · 0 citations
509. Assessment of ethno botanical values of important wild edible fruiting species: Semecarpus anacardium L. and Flacourtia indica (Burm.f.) Merr. in Central India
     International Journal of Agriculture Extension and Social Development · 2024 · 0 citations
510. Evaluation of the antimicrobial efficacy of aerial root extract of Ficus benghalensis against mastitis-causing bacterial pathogens in bovine
     International Journal of Veterinary Sciences and Animal Husbandry · 2024 · 0 citations · AI summary
511. Economics of production and disposal of Aonla in Sindhudurg district of Maharashtra
     International Journal of Agriculture Extension and Social Development · 2024 · 0 citations
512. Assessment of suitable thermal sensitive varieties of black gram at Parbhani Maharashtra
     International Journal of Research in Agronomy · 2024 · 0 citations
513. Economic analysis of production of dragon fruit in Solapur district of Maharashtra
     International Journal of Statistics and Applied Mathematics · 2024 · 0 citations
514. Nutritional and phytochemical properties of Thellachakrakeli tender banana pseudostem flour
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
515. Effect of storage on parboiling, milling and cooking properties of paddy varieties in Chhattisgarh
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
516. A comprehensive review on nutritional properties, processing and utilization of ghee residue
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
517. Study of the potential antibacterial activity of plant extracts of Adina cordifolia using the thiazolyl blue tetrazolium bromide (MTT) assay
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
518. A study on development and standardization of energy bar using with germinated black wheat incorporated with Ragi and Bajra
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
519. Chemical evaluation of different custard apple (Annona squamosa L.) genotypes in Bastar district of Chhattisgarh, India
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
520. Studies on sensory properties of lassi blended with apple (Malus pumila) powder
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
521. Development of garlic bread enriched with finger millet: Analysis of physical properties
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
522. The Effect of the combination of finger millet powder and Jamun pulp on the sensory quality of Kulfi
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
523. Correlation studies in Lupine (Lupinus perennis L.)
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
524. Optimization of packaging and storage conditions to enhance the chemical stability of osmotically dehydrated papaya (Carica papaya L.) cubes
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
525. Standardization of instant soup mix powder using horse gram malt, quinoa malt, and Roselle (Leaves and Calyces)
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
526. Studies on physico-chemical properties of banana (Musa spp) papad
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
527. Studies on effect of different packaging materials on physico-chemical properties of Giloy Satva (Tinospora cordifolia Miers)
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
528. Physicochemical properties and sensory evaluation of paneer whey popsicles enriched with betel vine leaves and fennel seeds
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
529. Optimisation of crude extract for preservation and sensory improvement in paneer quality
     International Journal of Veterinary Sciences and Animal Husbandry · 2024 · 0 citations · AI summary
530. Unleashing the potential of minor fruit crops: A review
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
531. Studies on the post-harvest application of novel chemicals on shelf life and quality of papaya var no 15 (Carica papaya L.)
     International Journal of Research in Agronomy · 2024 · 0 citations
532. Preparation of jackfruit-kokum blended jelly and their sensory evaluation
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
533. Utilization of banana (Musa paradisiaca L.) pseudostem central core powder for preparation of cookies
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
534. Damage potential of sapota seed borer, Trymalitis margarias and impact of physico-chemical parameters under West Godavari district
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
535. Studies on preparation of mango pickle and its organoleptic evolution
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
536. Optimizing storage conditions for Bael (Aegle marmelos) powder through EMC modelling
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
537. Standardization of a recipe for the preparation of rose petal jam (Gulkhand)
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
538. Effect of different concentrations of custard apple (Annona squamosa L.) pulp on physico-chemical properties and sensory qualities of kulfi during storage
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
539. Qualitative analysis of glory lily (Gloriosa superba L.) at different geographical locations from Sahyadri hills of Konkan region
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
540. Effect of packaging materials and storage period on the quality of turmeric powder
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
541. Qualitative analysis of Davana (Artemisia pallens Wall.) stored in different packaging materials
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
542. Impact of storage on chemical properties of custard apple (Annona squamosa L) pulp
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
543. Studies on preparation of guava syrup and changes in physico-chemical characteristics during storage
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
544. Studies on physico chemical properties of barnyard millet (Echinochloa esculenta) kheer
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
545. The effect of Nagpur mandarin powder on the composition and acceptability of burfi
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
546. Studies on preparation of toffee from Jamun (Syzygium cumini L.)
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
547. Agave fibre extraction: A sustainable agro-based enterprise in dry regions of Karnataka
     International Journal of Agriculture Extension and Social Development · 2024 · 0 citations
548. Standardization and quality evaluation of syrup from karonda (Carissa Carandas L.)
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
549. Improvement of senna (Cassia angustifolia Vahl) through mutation breeding
     International Journal of Research in Agronomy · 2024 · 0 citations
550. Studies on physiological and nutritional requirements for growth and biomass of P. djamor
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations