Food Science and Nutritional Studies

Articles on Scinovex in this research area

573 articles, most cited first · page 5 of 12

201. Variability studies on morphological characteristics of indigenous Bael (Aegle marmelos Correa) genotypes at Mahasamund district of Chhattisgarh, India
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
202. Physico-chemical qualities and shelf life of chicken caruncles added with Bengal gram flour
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
203. Study on marketing of coconut (Kalpa Raksha) in Konaseema district of Andhra Pradesh
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
204. Morphological characterization of tree and leaf parameters in bael (Aegle marmelos Correa) genotypes
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
205. Farmer preferences for bengal gram varietal attributes: A conjoint analysis in Kurnool district of Andhra Pradesh
     International Journal of Agriculture Extension and Social Development · 2025 · 0 citations
206. Effect of temperature on phytochemical composition of karonda (Carissa carandas L.)
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
207. Preparation and evaluation of cream containing Tridax procumbens extract for wound healing activity
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
208. Development and quality evaluation of chicken nuggets incorporated with ground nut stored at refrigerated temperature
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
209. Evaluation and post-harvest characterization of promising dessert banana genotypes
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
210. Standardization of formulation and processing conditions for the development of ghee residue-based Baal Mithai
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
211. A review on nutritional and medicinal use of seed spices
     International Journal of Research in Agronomy · 2025 · 0 citations
212. Performance of SKNB-15 and SKNB-2 germplasm of bael (Aegle marmelos) under semi-arid conditions
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
213. Evaluation of chemical properties of tamarind (Tamarindus indica L.) genotypes prevailing in Bastar district of Chhattisgarh
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
214. Development, nutritional analysis, and consumer acceptance of black rice kheer as a value-added product
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
215. Comparative study on physicochemical and sensory quality of pearl and barnyard millet incorporated khaman with traditional khaman
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
216. Character association path analysis studies in dicoccum wheat (Triticum dicoccum L.)
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
217. Effect of different recipes on ascorbic acid and organoleptic qualities of custard apple nectar prepared from different cultivars
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
218. A review of pumpkin seeds as a nutritional boost in innovations and fortifying flavors
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
219. Effect of zinc and zinc based biostimulants on physical quality of aonla (Emblica officinalis) cv. Chakaiya
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
220. Nutritional, phytochemical, and processing perspectives of custard apple (Annona squamosa): A comprehensive review
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
221. Development and studies on shelf life of Amla candy using different packaging material
     International Journal of Agriculture and Nutrition · 2025 · 0 citations · AI summary
222. Assessment of genetic diversity of kenaf genotypes (Hibiscus cannabinus L.)
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
223. Nutritional composition, functional properties, and value-added applications of date (Phoenix dactylifera L.) fruit and its by-products: A comprehensive review
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
224. Assam lemon (Citrus limon L. Burm. f.): A comprehensive review of nutritional composition, phytochemical properties, and health benefits
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
225. Studies on preparation and storage of papaya (Carica papaya L.) fruit jam
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
226. Quality assurance and quality control in bakery products: A comprehensive review
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
227. Advances in the development of value-added paneer: Trends in processing, quality enhancement, and nutritional benefits: An overview
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
228. A study on the knowledge of health foods and dietary supplements among women in Udaipur city
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
229. Performance of bitter gourd (Momordica charantia L.) hybrids for growth, yield and quality under Prayagraj Agro-climatic condition
     International Journal of Research in Agronomy · 2025 · 0 citations
230. Consumer perception for major Haldiram’s Namkeen products in Nagpur city
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
231. Effect of Singada (Trapa natans L.) flour on Sensory quality of Gulabjamun
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
232. Effect of incorporation of Jamun leaf powder on rheological characteristics of dough
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
233. Impact of socio-economic characteristics on dragon fruit productivity in Latur District, Maharashtra
     International Journal of Agriculture Extension and Social Development · 2025 · 0 citations
234. Formulation and standardization of shrimp-based nachos with enhanced sensory and nutritional attributes
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
235. Effect of different levels of Aonla juice on the physicochemical properties of Paneer whey beverage
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
236. Formulation and nutritional composition of moong dal-based soybean papad as a nutrient-dense snack
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
237. Formulation and sensory quality evaluation of tomato juice enriched paneer whey beverage
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
238. Development and physico-functional evaluation of protein rich hot extruded snack with jowar millet
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
239. Effect of packaging materials on physical parameters of banana (Musa paradisiaca L.) cv. Grand Naine under Ambient conditions
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
240. Constraints faced by dragon fruit growers in the production and marketing of dragon fruit in Latur district of Maharashtra
     International Journal of Research in Agronomy · 2025 · 0 citations
241. Evaluating postharvest physical properties of strawberry, sweet orange and ginger
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
242. Morphological characterization and genotypic evaluation of pot mum chrysanthemum (Chrysanthemum × morifolium Ramat.) under Chhattisgarh conditions
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
243. Development and sensory evaluation of Chakka whey-based beverage fortified with orange juice
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
244. Economic analysis of linseed in Chandrapur District of Vidarbha region
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
245. A study on marketing of jute in Nadia district of West Bengal
     International Journal of Horticulture and Food Science · 2025 · 0 citations · AI summary
246. Evaluation of pumpkin (Cucurbita moschata L.) hybrids under Prayagraj agro climatic conditions
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
247. Studies on effect of different packaging materials on the quality of wood apple fruit powder
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
248. Marketing of paneer in Purulia District, West Bengal: Marketing channels analysis
     International Journal of Agriculture and Nutrition · 2025 · 0 citations · AI summary
249. Preparation of lassi blended with ripened Banana (Musa acuminate) pulp
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
250. Development of moringa pod powder Burfi
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary