Food Science and Nutritional Studies

Articles on Scinovex in this research area

573 articles, most cited first · page 3 of 12

101. Process standardization of multi-seed and fruit based spread incorporated with canary melon
     International Journal of Agriculture and Food Science · 2026 · 0 citations
102. Biochemical composition and nutritional optimization of microgreens through elicitor treatment: A comprehensive study on health food development
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
103. Overcoming challenges, Makhana stands out as a powerful medicinal superfood: A review
     International Journal of Agriculture and Food Science · 2026 · 0 citations
104. Beetroot extract powder as a nutraceutical: Insights into its chemical composition and phenolic profile
     International Journal of Biology Sciences · 2026 · 0 citations · AI summary
105. Effect of aqueous extract of Moringa leaves on some physiological and biochemical indicators of laboratory rats with anemia
     International Journal of Agriculture and Food Science · 2026 · 0 citations
106. Effect of Boerhaavia diffusa (Punarnava) leaves addition on the Nutritional and Sensory Properties of chutney
     International Journal of Agriculture and Food Science · 2026 · 0 citations
107. Development and evaluation of Bael fruit jelly enriched with herbal leaf extracts
     International Journal of Agriculture and Food Science · 2026 · 0 citations
108. Processing and value addition of carrot
     International Journal of Horticulture and Food Science · 2026 · 0 citations · AI summary
109. Development, RSM-guided optimisation, and comprehensive physicochemical characterisation of a novel functional smoothie fortified with carrot-beetroot juice and bioactive seeds
     International Journal of Agriculture and Food Science · 2026 · 0 citations
110. Millet-based probiotic beverages: Nutritional profile, fermentation strategies, functional properties, and future prospects
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
111. Utilization of betel leaf distillate for Ready-to-Serve (RTS) whey-based watermelon beverage
     International Journal of Agriculture Extension and Social Development · 2026 · 0 citations
112. Standardization and sensory evaluation of Watermelon (Citrullus lanatus L.) RTS blended with Mint (Mentha piperita L.) and Lime (Citrus aurantiifolia S.)
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
113. Standardization and sensory evaluation of sterilized carrot-based flavoured milk drink
     International Journal of Agriculture Extension and Social Development · 2026 · 0 citations
114. Development and physicochemical evaluation of a sugar-free polyherbal immunity booster powder
     International Journal of Horticulture and Food Science · 2026 · 0 citations · AI summary
115. Development of functional herbal tea from butterfly pea flower and lemongrass: Influence of drying methods on quality characteristics
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
116. Development, characterization and storage stability of antioxidant rich beetroot pomace based jam
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
117. Development and quality evaluation of jackfruit seed milk fortified with microencapsulated Moringa (Moringa oleifera) leaf extract
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
118. Effect of processing on the nutritional value of Garden cress seeds (Lepidium sativum)
     International Journal of Agriculture and Food Science · 2026 · 0 citations
119. Physicochemical, antioxidant and sensory evaluation of a beetroot juice-based functional energy drink
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
120. Formulation, standardization and quality evaluation of a polyherbal detox mix powder developed using natural plant ingredients
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
121. Physicochemical characterisation of ethanolic and aqueous Extracts of cinnamon bark and Aonla fruit
     International Journal of Agriculture and Food Science · 2026 · 0 citations
122. Development and quality evaluation of functional apple jam fortified with wheatgrass (Triticum aestivum L.) powder
     International Journal of Horticulture and Food Science · 2026 · 0 citations · AI summary
123. Antioxidant activity and mineral profile of Panchagavya
     International Journal of Agriculture and Food Science · 2026 · 0 citations
124. Development and quality evaluation of partially lyophilized watermelon (Mateera) juice: Physicochemical and sensory characteristics
     International Journal of Agriculture and Food Science · 2026 · 0 citations
125. Development, optimization and comprehensive characterization of a probiotic-enriched mixed fruit juice beverage
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
126. Shelf-life study of protein-rich vegan cocoa beverage during refrigerated storage condition
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
127. Effect on physico-chemical properties of burfi blended with moringa leaves powder
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
128. Physico-chemical properties of Paneer whey beverage incorporated with grape juice
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
129. Recipe standardization and quality evaluation of freshly prepared herbal nectar of Carambola (Averrhoa carambola L.)
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
130. Optimization of level of Moringa leaves powder and jaggery in preparation of burfi
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
131. Development and evaluation of a functional drink (probiotic supplement) fermented from local date juice by selected strains of Lactobacillus bacteria
     International Journal of Agriculture and Nutrition · 2026 · 0 citations
132. Study on optimisation of level of grape (Vitis vinifera) juice for preparation of paneer whey beverage
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
133. Enrichment of kanji for sound health
     International Journal of Agriculture and Food Science · 2026 · 0 citations
134. Effect of fresh wheatgrass supplementation on haematological and serum biochemical parameters of Pearl guinea fowl (Numida meleagris)
     International Journal of Agriculture Extension and Social Development · 2026 · 0 citations
135. Nutritional and functional quality, frozen-storage stability and economic feasibility of a mulberry–beetroot-enriched sugarcane juice ice popsicle
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
136. Developm ent and quality evaluation of star fruit (Averrhoa carambola L.) Ready-To Serve blended with plum and pineapple
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
137. Studies on physico-chemical properties of dragon fruit-guava blended jam during storage period
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
138. Effect of phosphatic fertilizer on growth and yield of Azolla microphylla
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
139. Aloe vera: A novel natural edible coating for post-harvest application on fruits and vegetables: A review
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
140. Assessment of awareness and significance of Poi (Basella L.) among women at Sardarkrushinagar Dantiwada Agricultural University, Gujarat
     International Journal of Agriculture Extension and Social Development · 2025 · 0 citations
141. A variation in quality characteristics of ghee residue powder fortified pearl millet based biscuit upon baking powder level
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
142. Optimization of level of incorporation of lutein, calcium and vitamin d for Shrikhand preparation
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
143. Microbiological quality of Shrikhand during refrigerated storage (5 2°C)
     International Journal of Horticulture and Food Science · 2025 · 0 citations · AI summary
144. Study on physicochemical attributes of calcium, Vitamin D3 and lutein incorporated Shrikhand
     International Journal of Agriculture and Nutrition · 2025 · 0 citations · AI summary
145. Studies on the quality of Misti Dahi collected from Kolkata and its suburbs
     International Journal of Agriculture and Nutrition · 2025 · 0 citations · AI summary
146. Effect of selected herbal preservatives and their combinations on sensory evaluation of herbal paneer
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
147. Studies on utilization of herbal preservatives in paneer preparation
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
148. Effect of selected herbal preservatives on keeping quality of paneer
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
149. Development of herbal carbonated whey drink using mint leaves and hibiscus flower extract
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
150. Enhancing the nutritional value of Indian cottage cheese through the incorporation of Clove and Amla extracts for increased phenolic content
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary