Food Science and Nutritional Studies

Articles on Scinovex in this research area

573 articles, most cited first · page 10 of 12

451. Development and evaluation of nutritious and functional beverage from bottle gourd, mint leaves, lime and chia seeds
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
452. Enhancement of the shelf life of bhendi by pre and postharvest application with hexanal containing aqueous formulation
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
453. Exploring the nutritional and health benefits of pearl millet: A comprehensive review
     International Journal of Agriculture Extension and Social Development · 2024 · 0 citations · AI summary
454. Studies on organoleptic evaluation in mango (Mangifera indica L.) germplasm
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
455. Reduction in microbial load from the preputial cavity of black Bengal bucks after washing with Potassium permanganate solution
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
456. On-farm assessment of improved production technologies of seed spices Ajwain (Trachyspermum ammi L.) and Coriander (Coriandrum sativum L.) in Adilabad district of Telangana
     International Journal of Agriculture Extension and Social Development · 2024 · 0 citations · AI summary
457. Study the physico-chemical properties of value added product of banana chips
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
458. Effect of different grass species on growth parameters of Terminalia chebula Retz. tree in sub-tropical region of Jammu
     International Journal of Research in Agronomy · 2024 · 0 citations
459. Nutritional and therapeutic potential of finger millet
     International Journal of Agriculture Extension and Social Development · 2024 · 0 citations · AI summary
460. Comparison of extraction technique on recovery of phenolic compounds obtained from papaya leaves (Carica papaya L. leaves)
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
461. Storability studies in sweet orange cv. Phule Mosambi
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
462. Effect of different blanching methods on ascorbic acid and colour value for Aonla segments and shreds
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
463. Assessment of chemical quality of paneer incorporated with turmeric powder
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
464. Comparative study on the effect of citric acid and lactic acid coagulation on paneer quality
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
465. Morphological characterization of indigenous custard apple (Annona squamosa L.) genotypes at Dharsiwa block of Chhattisgarh
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
466. Effect of foliar application of boron on fruit development, yield and quality of Aonla (Emblica officinalis) in Prayagyaj agro-climatic condition
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
467. Genetic diversity analysis using Mahalanobis’s D2 and Principal component analysis of aloe vera (Aloe barbadensis L.)
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
468. Assessment of genetic variability in coriander (Coriandrum sativum L.) genotypes
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
469. Integrated weed management in isabgol (Plantago ovata Forsk.)
     International Journal of Research in Agronomy · 2024 · 0 citations
470. Effect of natural preservatives of leaf extract and alternative sweetener to extend the shelf life of pineapple jam
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
471. Performance of different tomato hybrids in Prayagraj agro-climatic condition
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
472. Processing and value added products from amla (Emblica officinalis)
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
473. Effect of fertility levels and bio-inoculants on nutrient content of chandrasur
     International Journal of Research in Agronomy · 2024 · 0 citations
474. Knowledge and adoption of pearl millet recommended technologies between two districts in Haryana
     International Journal of Research in Agronomy · 2024 · 0 citations
475. Effect of planting geometry and nutrient management on yield and it’s attributing characters of coriander (Coriandrum sativum L.)
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
476. Value added pizza base formulation with incorporation of millets, flaxseed and peanut
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
477. Preparation and quality characterization of Singhara Gond Pak
     International Journal of Agriculture and Food Science · 2024 · 0 citations · AI summary
478. Study on natural drying techniques of papaya leaves
     International Journal of Agriculture Extension and Social Development · 2024 · 0 citations · AI summary
479. Preparation and sensory evaluation of pomegranate based whey beverages prepared from cow and goat milk
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
480. Influence of incorporation of honey on the sensory and physical qualities of traditional Petha sweet
     International Journal of Agriculture Extension and Social Development · 2024 · 0 citations · AI summary
481. Preparation of nutrient rich muffin blended with pomegranate peel powder, pumpkin seed flour and coconut powder
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
482. Post harvest physiological studies in aonla
     International Journal of Research in Agronomy · 2024 · 0 citations
483. Effect of pre-treatment, preparation techniques and pressing techniques for bottle gourd juice
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
484. Awareness on horticultural composite products: A comparative study
     International Journal of Agriculture Extension and Social Development · 2024 · 0 citations
485. Bacteriological analysis of vegetables found in local market of Kawardha
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
486. Adaptation and significance of indigenous Indian arid dry land fruit: Aonla
     International Journal of Research in Agronomy · 2024 · 0 citations
487. Effect of integrated nutrient management practices on growth, oil yield and economics of sweet basil (Ocimum basilicum L.)
     International Journal of Research in Agronomy · 2024 · 0 citations
488. Effect of packaging materials on physico-chemical and quality attributes of papaya (Carica papaya L.) cv. Red Lady
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
489. Standardization of formulation for preparation of Aloe vera based wheat flour vermicelli
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
490. Interaction effect of growth regulator and micronutrient on mass multiplication of Azolla microphylla
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
491. Development of functional mulberry-Aloe vera blended nectar and its quality evaluation during storage
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
492. Phytoceutics and medicinal pharmacology of Terminalia spp.: A recent review
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
493. Significance of indigenous Indian arid fruit-ber
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
494. Study on sensory evaluation crushed dried mahua (Madhuca longifolia) flowers in the preparation of Kulfi
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
495. Effect of different packaging materials on shelf-life of wood apple spicy balls
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
496. Qualitative and quantitative phytochemical analysis of Terminalia arjuna
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
497. Changes in textural properties of sweet orange cv. Phule Mosambi during storage
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
498. Influence of packaging materials and storage period on the shelf life and quality of jasmine flower (Jasminum multiflorum L.)
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
499. Effect of Astaxanthin supplementation on liver profile in growing Vrindavani calves exposed to thermal stress
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
500. Statistical modeling for forecasting of area, production and productivity of cumin in Banaskantha district of Gujarat
     International Journal of Statistics and Applied Mathematics · 2024 · 0 citations