Food Science and Nutritional Studies

Articles on Scinovex in this research area

573 articles, most cited first · page 7 of 12

301. Evaluation of physico-chemical properties of raw mango (Mangifera indica L.) cv. Langra in Bastar District, Chhattisgarh
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
302. Storage quality evaluation of low-sugar bread spreads prepared from papaya and pineapple
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
303. Evaluation of biochemical attributes of seedling bael (Aegle marmelos (L.) Correa.) genotypes under Bastar Plateau conditions of Chhattisgarh
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
304. Analysis of nutritional quality and assessment of microbial safety during the storage of karonda sweet sauce
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
305. Study on effect of date of transplanting and spacing on quality of knol-khol (Brassica oleracea var. gongylodes L.) cv. purple Vienna under Saurashtra region
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
306. Consumer awareness and attitude toward millet-based processed foods in urban India
     International Journal of Agriculture Extension and Social Development · 2025 · 0 citations
307. Studies on the effect of different varieties and preparation methods on storage durability and organoleptic parameters of Aam Pana
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
308. Effect of packaging materials on post-harvest losses and storage quality of black gram (Vigna mungo L.)
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
309. Effect of feeding garden cress (Lepidium sativum) seeds in the ration on nutrient utilisation and haemato- biochemical parameters in crossbred heifers
     International Journal of Veterinary Sciences and Animal Husbandry · 2025 · 0 citations
310. Formulation and Nutritional Analysis of Herbal Shrikhand
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
311. Organic nutrient interventions for improving biochemical quality of sacred basil
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
312. Value addition in Burfi through betel vine leaves (Piper betel) and Gulkand: A physico-chemical and economic study
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
313. Assessment of quality attributes parameter in different sowing media of Broccoli (Brassica oleracea var. italica L.) under Jorhat (Assam)
     International Journal of Biology Sciences · 2025 · 0 citations · AI summary
314. Effect of rice based distiller dried grain solubles (RDDGS) with or without enzyme supplementation on egg quality parameters of commercial layer chicken
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
315. Price prediction of pigeon pea (Arhar) using statistical and machine learning models in Rajnandgaon District of Chhattisgarh
     International Journal of Research in Agronomy · 2025 · 0 citations
316. Market analysis of gromor nano dap in Telangana
     International Journal of Agriculture Extension and Social Development · 2025 · 0 citations
317. Performance of tenyi vo pig on diet supplemented with stingless bee (Tetragonula iridipennis) honey
     International Journal of Veterinary Sciences and Animal Husbandry · 2025 · 0 citations
318. Physico-Chemical Properties and Cost Structure of Chakka Whey Beverage Fortified with Orange Juice
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
319. Study on effect of sugar levels on physical quality of litchi essence drink prepared from whey
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
320. Studies on sensory properties and microbiological quality of burfi blended with apple (Malus pumila) pulp
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
321. Studies on sensory and microbial quality of peda blended with kidney bean (Phaseolus vulgaris) paste
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
322. Studies on sensory and physico-chemical properties of lassi blended with pineapple powder (Ananas comosus)
     International Journal of Agriculture and Food Science · 2025 · 0 citations
323. Effect of different levels of avocado (Persia americana) pulp incorporated in shrikhand
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
324. Effect of Different Levels of Saccharomyces cerevisiae Supplementation on Blood Biochemical Profile of Broiler Chickens
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
325. Standardization of recipe for preparation of Carambola (Averrhoa carambola L.) nectar
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
326. Effect of different seed treatment on seed germination of custard apple (Annona squamosa L.)
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
327. Effect of Saccharomyces Cerevisiae Supplementation on Growth Performance of Broiler Chickens
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
328. Cultivation, processing, nutritional value and phytochemicals in Aloe vera
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
329. Effect of time of planting on physical and quality attributes of snapmelon (Cucumis melo L. var. Momordica Roxb. Duthie & J. B. Fuller)
     International Journal of Research in Agronomy · 2025 · 0 citations
330. Kulfi: A Traditional Indian Frozen Dessert with Nutritional Richness: A Comprehensive Review
     International Journal of Agriculture and Food Science · 2025 · 0 citations
331. Studies on post-harvest application of packaging materials for ripening and shelf life of Sapota fruits (Achrus zapota L.) cv. Cricket ball during storage
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
332. Studies on physical, chemical and microbial properties of sweet potato chips (Ipomoea batatas L.)
     International Journal of Agriculture and Nutrition · 2025 · 0 citations · AI summary
333. Nutritional analysis of Assamese thali
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
334. Utilization of indigenous leafy vegetables as nutraceuticals by the tribal community of Jorhat district
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
335. Economics and performance of chandrasur (Lepidium sativum L.) as influenced by inorganic and organic fertilizers
     International Journal of Research in Agronomy · 2025 · 0 citations
336. Biochemical alterations in guava cv. Arka Kiran due to fruit fly infestation: A comparative analysis of healthy and infested fruits
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
337. Optimization of boiling duration and concentrate level for preparation of Nannari (Hemidesmus indicus (L.) R. Br.) Syrup
     International Journal of Research in Agronomy · 2025 · 0 citations
338. Effect of Pepper powder on physico-chemical quality of enrobed Chhana balls during refrigerated storage at 4±1 0C
     International Journal of Veterinary Sciences and Animal Husbandry · 2025 · 0 citations
339. Evaluation of various seed treatments for improving germination and seedling vigour of Dragon fruit under shade net house
     International Journal of Research in Agronomy · 2025 · 0 citations
340. Socio-economic profile and knowledge level of apple growers on pre-harvest management of apple in Baramulla, Kashmir
     International Journal of Agriculture Extension and Social Development · 2025 · 0 citations
341. Value addition of whey drink by using Ashwagandha (Withania somnifera L.)
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
342. Business performance of major spice products of selected self-help groups in Bilaspur district of Chhattisgarh
     International Journal of Agriculture Extension and Social Development · 2025 · 0 citations
343. Effect of feeding rice distillers dried grains with solubles with or without enzymes on growth performance in broilers
     International Journal of Veterinary Sciences and Animal Husbandry · 2025 · 0 citations
344. Effect of pruning and thinning on quality production of pomegranate (Punica granatum L.) cv. Bhagwa
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
345. The rise of India’s food processing sector: A review of government support and entrepreneurial success stories
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
346. Evaluation of health benefits from different value-added products of honey prepared at Bee Research Centre, Targod, Sirsi taluk of Uttara Kannada
     International Journal of Agriculture Extension and Social Development · 2025 · 0 citations
347. Attitude of youngsters towards millet consumption in Parbhani district
     International Journal of Agriculture Extension and Social Development · 2025 · 0 citations
348. Optimisation of packaging and storage of jamun (Syzygium cumini L.) fruits
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
349. Storage related changes in Carrot incorporated low fat frozen yoghurt
     International Journal of Agriculture and Food Science · 2025 · 0 citations
350. Influence of seed treatments on growth and yield of fenugreek (Trigonella foenum-graecum) microgreens
     International Journal of Research in Agronomy · 2025 · 0 citations