article Open Access
Effect of Different Levels of Saccharomyces cerevisiae Supplementation on Blood Biochemical Profile of Broiler Chickens
International Journal of Agriculture and Food Science · 2025 · Vol. 7(11) · pp. 22–25
Abstract
The present investigation was conducted to assess the effect of different levels of Saccharomyces cerevisiae supplementation on the blood biochemical profile of broiler chickens. A total of 120-day-old Cobb-400 chicks were randomly allotted to four dietary treatments: T₀ (control), T₁ (1.0% yeast), T₂ (1.5% yeast), and T₃ (2.0% yeast), each with five replicates of six birds. Blood samples were collected on the 21st and 42nd days of age for the estimation of serum metabolites and enzyme activities. The results revealed that dietary supplementation of yeast significantly (p
Animal Nutrition and PhysiologyFood Science and Nutritional StudiesPhytase and its ApplicationsBroilerSaccharomyces cerevisiaeYeastEnzymeBlood chemistry
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