Phytase and its Applications

This cluster of papers explores the significance of phytic acid in nutrition and agriculture, focusing on its presence in food sources, impact on human nutrition, bioavailability, genetic and enzymatic manipulation, as well as its interaction with minerals. The research covers topics such as phytase production, myo-inositol metabolism, reduction of phytic acid in food grains, and the protective role of phytic acid against oxidative stress and cancer.

Journals publishing in this area

1

Journal of Agricultural and Food Chemistry

ISSN 0021-85611,447 articles in this topic

415h-index

4.98Impact

61KArticles

2.9MCitations

2

Journal of the Science of Food and Agriculture

ISSN 0022-51421,068 articles in this topic

235h-index

3.12Impact

25.1KArticles

720.6KCitations

3

Journal of Food Science

ISSN 0022-1147806 articles in this topic

249h-index

3.04Impact

28KArticles

920.6KCitations

4

Journal of Animal Science

ISSN 0021-8812685 articles in this topic

267h-index

0.71Impact

47.6KArticles

1.1MCitations

5

Poultry Science

ISSN 0032-5791521 articles in this topic

228h-index

3.23Impact

34.8KArticles

818.2KCitations

6

Food Hydrocolloids

ISSN 0268-005X373 articles in this topic

270h-index

10.33Impact

13.9KArticles

744.6KCitations

7

International Journal of Agriculture and Nutrition

ISSN 2664-60648 articles in this topic

4h-index

0.11Impact

404Articles

84Citations