Phytase and its Applications

Articles on Scinovex in this research area

113 articles, most cited first · page 1 of 3

1. Controlled release action of chitosan nanoparticles to improve nutrient use efficiency
   International Journal of Research in Agronomy · 2020 · 9 citations · AI summary
2. Effects of anti-nutritive factors on ruminants and methods to alleviate them: A review
   International Journal of Veterinary Sciences and Animal Husbandry · 2023 · 6 citations · AI summary
3. Soil microbiome: Applications and mechanisms for salinity stress mitigation in plant and soil ecology: A review
   International Journal of Advanced Biochemistry Research · 2024 · 4 citations
4. Innovations in the fortification of bread with plant-based proteins
   International Journal of Agriculture and Nutrition · 2024 · 2 citations · AI summary
5. Role of microorganisms in soil fertility: Agronomic perspectives
   International Journal of Research in Agronomy · 2024 · 2 citations
6. Histochemical analysis of plant metabolites in Pithecellobium dulce: Unveiling plant chemical diversity
   International Journal of Advanced Biochemistry Research · 2025 · 1 citations
7. Biochemical characterization of wheat and their anti-nutritional composition
   International Journal of Advanced Biochemistry Research · 2024 · 1 citations · AI summary
8. Enrichment of phytochemicals in dairy products: A review
   International Journal of Advanced Biochemistry Research · 2024 · 1 citations
9. Evaluating the combined effects of nano urea and conventional fertilizers on soil health and properties
   International Journal of Advanced Biochemistry Research · 2024 · 1 citations
10. Sesame seeds as functional foods: An overview
    International Journal of Horticulture and Food Science · 2024 · 1 citations · AI summary
11. Effect of spacing and fertilizer levels on growth and yield of French bean (Phaseolus vulgaris L.)
    International Journal of Research in Agronomy · 2024 · 1 citations
12. Efficacy of Moringa oleifera as a ruminant feed supplement: Impacts on intake, growth, digestibility, and fermentation kinetics
    International Journal of Agriculture and Food Science · 2026 · 0 citations
13. Iron-enriched biscuits as a sustainable food-based strategy for improving dietary iron intake
    International Journal of Agriculture and Food Science · 2026 · 0 citations
14. Qualitative Phytochemical Analysis of Dried Moringa oleifera Stem Extracts and Their Biological Significance
    International Journal of Agriculture Extension and Social Development · 2026 · 0 citations
15. Moringa oleifera Lam.: Nutritional composition, bioactive constituents, health benefits, and food-industrial applications: A comprehensive review
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
16. Effect of Phosphorus-Rich Organic Manure (PROM) and Phosphate Solubilizing Bacteria (PSB) on yield and quality of green gram
    International Journal of Agriculture and Food Science · 2026 · 0 citations
17. Elucidation of physical grain traits and antinutritional constraints in Kodo millet (Paspalum scrobiculatum L.) Germplasm
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
18. Understanding phytate in urban diets: A study on knowledge, attitudes, and practices affecting mineral bioavailability in Ahmedabad
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
19. Canola meal in layers: Nutritional composition, anti-nutritional factors and production performance: A comprehensive review
    International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
20. The mitigation of global micronutrient deficiencies: Genomic and agronomic advances in agricultural crop biofortification
    International Journal of Research in Agronomy · 2026 · 0 citations
21. Effects of vitamin A, C, and E supplementation on growth performance of broilers fed on aflatoxin-contaminated feeds
    International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
22. Fortified rice analogues: Processing, structure and nutritional optimization
    International Journal of Research in Agronomy · 2026 · 0 citations
23. Influence of controlled fermentation on the nutritional composition, antinutritional factors, and protein digestibility of Bambara groundnut flour
    International Journal of Agriculture and Food Science · 2026 · 0 citations
24. Assessment of exogenous enzyme supplementation in maize-soybean meal based diets on nutrient utilization and performance of broiler chickens
    International Journal of Agriculture Extension and Social Development · 2026 · 0 citations
25. A sustainable nutritional approach for improving growth performance and feed efficiency in broiler chickens
    International Journal of Advanced Chemistry Research · 2026 · 0 citations
26. Mineral absorption dynamics and anti-nutritional factor interactions in Digera muricata (Kondhra) leaves: An in vitro digestion-dialysis investigation across processing methods
    International Journal of Biology Sciences · 2026 · 0 citations
27. Microbial biotransformation: An innovative strategy to mitigate mycotoxin in feed
    International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
28. Effect of plant growth regulators on the growth, yield and yield attributes of French bean (Phaseolus vulgaris L.)
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
29. Assessment of the cost and quality of indigenous chicken eggs from layers fed on fiber hydrolyzing enzymes integrated Prosopis juliflora pods diets based
    International Journal of Veterinary Sciences and Animal Husbandry · 2025 · 0 citations
30. Studies on the impact of iron and zinc nutrition on growth and quality of linseed (Linum usitatissimum L.)
    International Journal of Research in Agronomy · 2025 · 0 citations
31. Genotypic variability in salt tolerance of clusterbean genotypes during early growth stages
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
32. Protein supplements market insights: Understanding trends, Consumer preference and growth potential
    International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
33. Development of a healthy whey protein-based pumpkin seed bar
    International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
34. Assessing iron and zinc micronutrient content of mungbean genotypes: Implications for nutritional quality improvement in Tanzania
    International Journal of Research in Agronomy · 2025 · 0 citations
35. Effect of processing on carbohydrate profile of different biofortified varieties of soybean
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
36. Assessment of integrated nitrogen management strategies on nutrient content and uptake in chickpea (Cicer arietinum L.) varieties
    International Journal of Research in Agronomy · 2025 · 0 citations
37. Development of ready-to-eat extruded high protein snack products with soy and rice flour
    International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
38. Formulation and nutritional evaluation of iron-enriched mixed fruit juice as a functional beverage to combat iron deficiency anaemia
    International Journal of Agriculture and Nutrition · 2025 · 0 citations
39. Effect of supplementing phytase with varying energy in diet on feed intake and feed conversion ratio (FCR) of Pratap Dhan Chick
    International Journal of Biology Sciences · 2025 · 0 citations · AI summary
40. Effect of foliar-applied boron and sulphur on vegetative traits in Calendula officinalis
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
41. Yield and economics assessment of French bean (Phaseolus vulgaris L.) varieties under different dates of sowing during rabi season
    International Journal of Research in Agronomy · 2025 · 0 citations
42. Development of a nutri-rich roasted legume-based snack
    International Journal of Agriculture and Food Science · 2025 · 0 citations
43. Effect of harvesting stage on nutritional quality of barley green powder
    International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
44. Development of non-dairy probiotic beverages from legumes
    International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
45. Effect of conservation agriculture and organic nutrient management on quality content of soybean: French bean cropping system
    International Journal of Research in Agronomy · 2025 · 0 citations
46. Studies on influence of fertigation and bio stimulants in pole type of French beans (Phaseolus vulgaris L.) under shade net condition
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
47. Effect of partial replacement of soybean meal with maize gluten meal with or without supplementation of protease enzyme on performance of broilers
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
48. Effect of water-soluble fertilizers and bio stimulants on quality and economics of pole bean (Phaseolus vulgaris L.) under protected condition
    International Journal of Research in Agronomy · 2025 · 0 citations
49. Effect of sulphur sources and organic manures on the productivity and quality of sesame (Sesamum indicum L.)
    International Journal of Research in Agronomy · 2025 · 0 citations
50. Effect of different fertility level and Sulphur on nutrient uptake and yield of cluster bean Cyamopsis tetragonoloba (L.) Taub
    International Journal of Agriculture and Nutrition · 2025 · 0 citations · AI summary