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Life Sciences → Agricultural and Biological Sciences → Plant Science

Phytase and its Applications

This cluster of papers explores the significance of phytic acid in nutrition and agriculture, focusing on its presence in food sources, impact on human nutrition, bioavailability, genetic and enzymatic manipulation, as well as its interaction with minerals. The research covers topics such as phytase production, myo-inositol metabolism, reduction of phytic acid in food grains, and the protective role of phytic acid against oxidative stress and cancer.

34K works worldwide560.1K citations
Phytic AcidPhytasemyo-InositolBioavailabilitySeed GeneticsNutritional ImpactFood ProcessingEnzyme EngineeringMineral InteractionPlant Breeding

Journals publishing in this area

1International Journal of Agriculture and Nutrition cover
International Journal of Agriculture and Nutrition
ISSN 2664-60648 articles in this topic
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Articles on Scinovex in this research area

113 articles, most cited first · page 3 of 3

  1. Effect of different levels of phosphorus and zinc on growth and yield of cluster bean (Cyamopsis tetragonoloba L.)
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
  2. Linseed response to nutrient management: A review
    International Journal of Research in Agronomy · 2024 · 0 citations
  3. Soil enzymatic activities as influenced by tillage and nutrient management practices under rice-based cropping systems
    International Journal of Research in Agronomy · 2024 · 0 citations
  4. Effect of silver and zinc oxide nanoparticles on crop growth and yield in soybean
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
  5. Effect of agricultural practices on enzyme activities
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
  6. Dietary fiber impacts on lipid metabolism and cardiovascular health
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
  7. Influence of organic and inorganic nutrient sources on nutritional quality of biofortified rice varieties
    International Journal of Research in Agronomy · 2024 · 0 citations
  8. Bio-fertilizers for sustain agricultural production and improve soil health
    International Journal of Advanced Biochemistry Research · 2023 · 0 citations · AI summary
  9. Evaluation of millet proteins consumed in Indore region: Protein analysis and its digestibility assays
    International Journal of Advanced Biochemistry Research · 2023 · 0 citations · AI summary
  10. Comprehensive analysis of the nutritional profile of mustard (Brassica juncea L.) Seeds
    International Journal of Agriculture and Nutrition · 2023 · 0 citations · AI summary
  11. Some properties of partially purified alpha amylase from Rice (Oryza sativa)
    International Journal of Advanced Biochemistry Research · 2022 · 0 citations · AI summary
  12. Comparative study on effect of aluminium phosphide on some nutrients and anti-nutritional factors in Arachis hypogaea
    International Journal of Advanced Biochemistry Research · 2021 · 0 citations · AI summary
  13. Identifying bread wheat lines for high zinc, iron and low phytate concentration
    International Journal of Agriculture and Nutrition · 2020 · 0 citations · AI summary