Scinovex
Life Sciences → Agricultural and Biological Sciences → Plant Science

Phytase and its Applications

This cluster of papers explores the significance of phytic acid in nutrition and agriculture, focusing on its presence in food sources, impact on human nutrition, bioavailability, genetic and enzymatic manipulation, as well as its interaction with minerals. The research covers topics such as phytase production, myo-inositol metabolism, reduction of phytic acid in food grains, and the protective role of phytic acid against oxidative stress and cancer.

34K works worldwide560.1K citations
Phytic AcidPhytasemyo-InositolBioavailabilitySeed GeneticsNutritional ImpactFood ProcessingEnzyme EngineeringMineral InteractionPlant Breeding

Journals publishing in this area

1International Journal of Agriculture and Nutrition cover
International Journal of Agriculture and Nutrition
ISSN 2664-60648 articles in this topic
4h-index

Articles on Scinovex in this research area

113 articles, most cited first · page 2 of 3

  1. Evaluation of liquid bio-fertilizers in enhancing seed yield and quality in soybean variety JS 20-116
    International Journal of Research in Agronomy · 2025 · 0 citations
  2. Yield and yield contributing parameters of soybean as influenced by application of biofertilizers
    International Journal of Agriculture and Nutrition · 2025 · 0 citations
  3. Economic and soil chemical impact of nano dap with varied fertilizer levels in soybean production
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
  4. A review: Role of inorganic fertilizers on French Bean
    International Journal of Research in Agronomy · 2025 · 0 citations
  5. Comparative evaluation of proteolytic activity of Limosilactibacillus fermentum and Kluyveromyces marxianus in whey protein supplemented media and its functional implications
    International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
  6. Genetic diversity studies in soybean (Glycine Max (L.) Miller)
    International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
  7. Studies on evaluation of different micronutrient grades on growth, yield and quality of French bean (Phaseolus vulgaris L.)
    International Journal of Research in Agronomy · 2025 · 0 citations
  8. Effect of sulphur and spacing on growth and yield of linseed
    International Journal of Research in Agronomy · 2025 · 0 citations
  9. Effect of nitrogen and phosphorus on growth and yield of linseed (Linum usitatissimum L.)
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
  10. Effect of sowing methods and nutrient management on soil enzymatic activity of wheat (Triticum aestivum L.) under organic farming
    International Journal of Research in Agronomy · 2025 · 0 citations
  11. Effect of feeding fermented rapeseed meal with or without enzymes on growth performance in broilers
    International Journal of Veterinary Sciences and Animal Husbandry · 2025 · 0 citations
  12. Effect of addition of kidney bean (Phaseolus vulgaris) paste on chemical composition and production cost of peda
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
  13. Effect of feeding fermented rapeseed meal with or without enzymes on gut health in broilers
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
  14. Effect of biochar and nano urea on growth and yield of soybean
    International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
  15. Effect of nutrient management and plant geometry on different maturity group varieties of soybean
    International Journal of Research in Agronomy · 2025 · 0 citations
  16. Effect of Different Levels of Saccharomyces cerevisiae Supplementation on Blood Biochemical Profile of Broiler Chickens
    International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
  17. Effect of super dosing of phytase enzyme on carcass traits of broiler chicken
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
  18. Assessment of iron and zinc bioavailability in biofortified pearl millet varieties
    International Journal of Agriculture and Nutrition · 2025 · 0 citations · AI summary
  19. Effect of processing methods on anti-nutritional factors and protein digestibility of cowpea
    International Journal of Agriculture and Nutrition · 2025 · 0 citations · AI summary
  20. Effect of malting and fermentation on anti-nutritional factors in pearl millet flour
    International Journal of Agriculture and Food Science · 2025 · 0 citations
  21. Influence of zinc and iron enrichment on nutritive quality of biofortified wheat grain
    International Journal of Agriculture and Food Science · 2025 · 0 citations
  22. Studying biofortification strategies of sorghum in the Teesta valley
    International Journal of Horticulture and Food Science · 2025 · 0 citations · AI summary
  23. Mycotoxin contamination in stored cereals and its mitigation through biocontrol agents
    International Journal of Agriculture and Food Science · 2025 · 0 citations
  24. Zinc biofortified maize (Zea mays L.) grain production strategy on the rhodic Ferralsol of Southern Togo
    International Journal of Agriculture and Nutrition · 2024 · 0 citations · AI summary
  25. Effect of different cropping systems and organic integrated nutrient management on protein yield and availability of quality protein
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations · AI summary
  26. In-depth analysis of deleterious non-synonymous SNPs in the bovine ANPEP gene and their structural consequences
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations · AI summary
  27. Traditional soybean fermentation of Meitei of Manipur
    International Journal of Agriculture Extension and Social Development · 2024 · 0 citations · AI summary
  28. Impact of organic nutrients on yield and quality of cluster bean [Cyamopsis tetragonoloba (L.) Taub.]
    International Journal of Research in Agronomy · 2024 · 0 citations · AI summary
  29. Protein profiling of adzuki bean [Vigna angularis (Willd.) Ohwi & Ohashi] genotypes grown under inorganic, organic and Zero Budget Natural Farming
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations · AI summary
  30. Impact of different bio-fertilizers, seaweed extract and nutrients on the production of oilseed crops: A review
    International Journal of Research in Agronomy · 2024 · 0 citations · AI summary
  31. Effect of phytase supplementation on mineral composition in blood and bone and economy in broilers
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations · AI summary
  32. Fractionation of rice seed storage proteins in two rice genotypes
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
  33. Impact of agrochemicals on the activities of soil amylase
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
  34. Effect of irrigation and sulphure levels on nutrients content in seed and stover as well as quality of cluster bean
    International Journal of Research in Agronomy · 2024 · 0 citations · AI summary
  35. Effect of cutting management and phosphorus levels on seed quality of berseem (Trifolium alexandrinum L.)
    International Journal of Research in Agronomy · 2024 · 0 citations · AI summary
  36. Effect of fertilizer level on growth and yield of linseed (Linum usitatissimum L.)
    International Journal of Research in Agronomy · 2024 · 0 citations
  37. Response of nutrient levels on yield and economics of linseed (Linum usitatissimum L.)
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
  38. Effect of humic acid and zinc sulphate on growth and yield of French bean (Phaseolus vulgaris L.)
    International Journal of Research in Agronomy · 2024 · 0 citations
  39. Influence of iron and molybdenum on growth and yield of cluster bean (Cyamopsis tetragonoloba L.)
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
  40. Response of FYM along with inorganic fertilizer on physico-chemical properties of soil in mustard
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
  41. Effect of different levels phosphatic fertilizer on soil phosphorus fractions of mung bean (Vigna radiata L.)
    International Journal of Research in Agronomy · 2024 · 0 citations
  42. Biochemical profiling of Deproteinized Juice (DPJ) or whey from potato haulms across different varieties
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
  43. Effect of integrated nutrient management on soil microbial and enzymatic activity
    International Journal of Research in Agronomy · 2024 · 0 citations
  44. To study the impact of foliar application of micronutrients and organic fertilizer on yield parameters of french bean (Phaseolus vulgaris L.)
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
  45. A meta-analysis of phosphorus fertilization effects on the agronomic performance of Phaseolus vulgaris L.
    International Journal of Agriculture and Nutrition · 2024 · 0 citations · AI summary
  46. Impact of FYM and NPK levels on nitrogen, protein content and yield of chickpea in vertisols
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
  47. Evaluating chemical and biological properties of soil as influenced by various farming practices in soybean
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
  48. Influence of farming practices on different growth contributing parameters of soybean (Glycine max L.)
    International Journal of Research in Agronomy · 2024 · 0 citations
  49. Estimation of biochemical & yield parameters of soybean (G. max (L.) revalidated seed lots
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
  50. Performance of French bean (Phaseolus vulgaris L.) varieties on growth and yield under different dates of sowing during rabi season
    International Journal of Research in Agronomy · 2024 · 0 citations