Food Science and Nutritional Studies

Articles on Scinovex in this research area

573 articles, most cited first · page 4 of 12

151. Effect of dietary supplementation of spirulina and ashwagandha on growth performance in Bidri goats
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
152. Study on the effect of levels of tricalcium citrate tetrahydrate on organoleptic properties of Shrikhand
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
153. Standardization of aonla juice preservation using different preservatives
     International Journal of Agriculture and Food Science · 2025 · 0 citations
154. Sensory evaluation and consumer acceptability of buffalo curd prepared at 37 °C incubation temperature with various lactic starter cultures under refrigerated storage conditions
     International Journal of Horticulture and Food Science · 2025 · 0 citations · AI summary
155. Effect of dietary supplementation of spirulina and ashwagandha on metabolic indicators in Bidri goats
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
156. Molecular detection of adulteration in mutton biriyani from different outlets of Chennai
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
157. Harnessing traditional Indian medicine: evaluating the in vitro anti-diabetic parameters of Arundo donax root extract
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
158. Evaluation of tuberose (Agave amica L.) genotypes for growth, yield and quality of flowers under North Bastar agro-climatic condition of Chhattisgarh
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
159. Effect of storage period on carbohydrates, total solids, and ash content of Rasmalai
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
160. Effect of phytobiotic herbal immune booster (Sreeni herbal and Vasanthu Sanjeevani plus) on performance, immunity, carcass, sensory evaluation of broilers
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
161. Quality traits of indigenous geese eggs produced under traditional system of management in Assam, India
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
162. Performance of Indian mustard (Brassica juncea L.) in different storage containers
     International Journal of Research in Agronomy · 2025 · 0 citations
163. Process optimization and sensory quality of dragon fruit milkshake
     International Journal of Horticulture and Food Science · 2025 · 0 citations · AI summary
164. Evaluating the effectiveness of Narendra Shivani (bottle gourd) in East Nimar region Khandwa MP
     International Journal of Horticulture and Food Science · 2025 · 0 citations · AI summary
165. Post-harvest loss assessment of custard apple (Annona squamosa L.) in Andhra Pradesh: A case study
     International Journal of Agriculture Extension and Social Development · 2025 · 0 citations
166. Development of whey based milkshake and its quality evaluation
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
167. A review on Operculina turpethum (L.) Silva Manso.: A threatened medicinal plant
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
168. Status of spices crops in Chhattisgarh
     International Journal of Research in Agronomy · 2025 · 0 citations
169. Effect of moringa (Moringa oleifera) pulp incorporation on chemical composition and microbial parameters of fresh shrikhand
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
170. Development and evaluation of millet based fermented beverages
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
171. Process optimization of Gulabjamun utilizing pearl millet (Pennisetum glaucum L.)
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
172. Impact of thermal pasteurization by retort technology on the quality and safety of red dragon fruit (Hylocereus polyrhizus) juice during refrigerated storage
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
173. Physico-chemical evaluation of tomato powder
     International Journal of Agriculture and Food Science · 2025 · 0 citations
174. Principal component analysis of exotic lettuce varieties in North Bank plain zone of Assam
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
175. Optimization of extrusion condition for an extruded snack developed from industrial by-product and moringa leaf powder
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
176. Preparation of aonla based RTS beverage blended with moringa and beet root
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
177. Storage stability and organoleptic assessment of guava-ginger blended ready-to-serve
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
178. Development and quality evaluation of Aonla (Phyllanthus emblica L.) candy using different Aonla fruit varieties
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
179. Preparation of ready-to-cook fish balls from Bombay duck fish meat stored in Chilled storage
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
180. Comparative phyto-chemical profiling and nutritional evaluation of Mosambi (Citrus sinensis L.) and kinnow (Citrus reticulata) juices: Implications for antioxidant and functional beverage applications
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
181. Morpho-physiologically identification of SKN B-15 and SKN B-2 genotypes of Bael under semi-arid conditions
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
182. Impact of refrigerated storage on the physicochemical and sensory properties of soy paneer (TOFU)
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
183. Evaluating the Ripening Process of Ficus palmata: A Biochemical Perspective
     International Journal of Horticulture and Food Science · 2025 · 0 citations · AI summary
184. Finger millet: Crop with potential to provide food & nutritional security: A review
     International Journal of Research in Agronomy · 2025 · 0 citations
185. Assessment of quality parameters and sensory profiles of vinegar produced from black rice of Assam with herbal incorporation
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
186. Post harvesting processing of linseed stalks at RSV College of Agriculture and Research Station Bemetara, Chhattisgarh
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
187. Survey and selection of elite persimmon (Diospyros kaki L.) genotypes from Central Kashmir
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
188. Process standardization for preparation of paneer whey based iced tea
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
189. Variability of jamun (Syzygium cumini L. Skeels) fruit genotypes for biochemical attributes
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
190. Proximate, micronutrients and sensory properties of instant breakfast flakes from orange fleshed sweet potato-cocoyam composite flour sweetened with date palms
     International Journal of Horticulture and Food Science · 2025 · 0 citations · AI summary
191. Formulation and nutritional evaluation of iron-enriched mixed fruit juice as a functional beverage to combat iron deficiency anaemia
     International Journal of Agriculture and Nutrition · 2025 · 0 citations
192. Marketing of medicinal and aromatic plants in Uttarakhand
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
193. Study of Aseel chicken egg quality characteristics
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
194. Sensory evaluation and nutritional composition of mushroom Papad and Badi
     International Journal of Agriculture Extension and Social Development · 2025 · 0 citations
195. Effect of different packaging material on shelf life of some horticultural crops: A review
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
196. Preparation of paneer from blending of soymilk with cow and buffalo milk
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
197. Study on marketing of finger millet product (Flour) In Almora District of Uttarakhand
     International Journal of Agriculture and Food Science · 2025 · 0 citations
198. Effect of pruning intensity and foliar application of micro-nutrients on physical and chemical quality of aonla (Emblica officinalis Gaertn L.)
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
199. Assessment of supplementation with nutri-dense millet bar to combat iron deficiency Anemia in Adolescent girls of Wanaparthy district, Telangana
     International Journal of Agriculture Extension and Social Development · 2025 · 0 citations
200. Study on marketing of banana in Kaushambi district of Uttar Pradesh
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary