Food composition and properties

Articles on Scinovex in this research area

406 articles, most cited first · page 6 of 9

251. Extrusion processing of unripe banana and defatted peanut flours: Effect of process variables on physical and machine parameters
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
252. Development and evaluation of biscuits enriched with jackfruit seed flour
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
253. Studies on standardization, sensory evaluation, chemical and microbial analysis of Greek stick incorporated with fenugreek (Trigonella foenum-graecum), Moong Bean and Red lentils
     International Journal of Horticulture and Food Science · 2025 · 0 citations
254. Study of Physical Properties of Soybean (Phule Kimaya(KDS-753)) and Maize (African Tall) Seeds
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
255. Comparative evaluation of physicochemical properties of flaxseed (Linum usitatissimum L), sorghum (Sorghum bicolar (L) moench) and wheat (Triticum aestivum L)
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
256. Studies on synchronization of parental lines in pearl millet hybrid VPMH-14 for hybrid seed production
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
257. Development of milkshake blended with finger millet (Eleusine coracana)
     International Journal of Biology Sciences · 2025 · 0 citations · AI summary
258. Evaluation of impact of polishing on Physico-chemical Characteristics and nutraceutical components of Selected Rice Varieties
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
259. Genetic variability studies in barnyard millet (Echinochloa frumentacea)
     International Journal of Research in Agronomy · 2025 · 0 citations
260. Effect of different heat moisture treatment modifications on Faba Bean (Vicia faba) Starch: A Comparative Study
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
261. Development of process technology for preparation of guava leaves powder and incorporation in the preparation of gluten-free pasta
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
262. Development and Evaluation of Barnyard Millet-Makhana Fortified Biscuits for Nutritional and Functional Enhancement
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
263. Development and quality evaluation of finger millet-based nutribar enriched with banana powder
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
264. A systematic review of nutritional enhancement through agricultural by-products utilization
     International Journal of Agriculture and Nutrition · 2025 · 0 citations · AI summary
265. Banana: A comprehensive review of its nutritional value, medicinal potential, antimicrobial properties and by-product utilization
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
266. Kulfi Unwrapped: Innovations in India’s Classic Frozen Dessert
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
267. Studies on physical, chemical and microbial properties of sweet potato chips (Ipomoea batatas L.)
     International Journal of Agriculture and Nutrition · 2025 · 0 citations · AI summary
268. Development, optimization and nutritional characterization of millet spread to combat hidden hunger
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
269. Standardization and Quality Evaluation of Chicken Cutlets Prepared with Moringa Oleifera Flowers
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
270. Optimization of process parameters for development of instant pearl millet raab mix
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
271. Process optimization for hot air puffing of black rice
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
272. Standardization and storage study of Carrot (Daucus carota L.) Pickle
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
273. Impact of malting on the physical and proximate characteristics of Kodo millet (Paspalum scrobiculatum L.) GPUK-3
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
274. Screening of promising wheat genotypes for nutritional quality
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
275. Review on starch from edible plant sources: Extraction, properties and applications
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
276. Gluten-free applications of water chestnut flour in bakery, snacks and traditional foods: A review
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
277. Improving the quality of bio-yogurt: The impact of gum Arabic and stevia on physicochemical and sensory properties during storage
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
278. Morphological characteristics of selected coarse cereals and pulses from tribal areas of Andhra Pradesh
     International Journal of Agriculture Extension and Social Development · 2025 · 0 citations
279. Studied on Preparation of Burfi Incorporated with Makhana (Euryale Ferox Salisb) Flour
     International Journal of Agriculture and Food Science · 2025 · 0 citations
280. Effect of soaking temperatures on milling and cooking quality of paddy (PS-5)
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
281. Studies on the preparation of Gulabjamun by replacing Maida with barnyard millet (Echinochloa Frumentacea) flour
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
282. Studies on physico-chemical attributes of Gulabjamun incorporated with horse gram (Macrotyloma Uniflorum) flour
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
283. Influence of osmotic dehydration on physico-chemical changes and storage quality of banana slices in Kamalapur Red and Grand Naine varieties
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
284. Impact of ultrasound as a pretreatment on the malting properties of Ragi and foxtail millet
     International Journal of Research in Agronomy · 2025 · 0 citations
285. Rapid assessment of melting resistance in fruit-fortified frozen soy yogurt
     International Journal of Horticulture and Food Science · 2025 · 0 citations · AI summary
286. Studies on physico - chemical attributes of gulabjamun incorporated with barley (Hordeum vulgare) flour
     International Journal of Agriculture and Food Science · 2025 · 0 citations
287. Effect of modern processing on resistant starch and digestible starch content of millet-based meals in comparison with rice-based meals
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
288. Studies on effect of storage on biochemical attributes in hurda sorghum
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
289. Effect of roasting on biochemical attributes in hurda sorghum
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
290. Incorporation of Chia Seeds into Scones: Effects on Nutritional Composition, Fatty Acids, and Sensory traits
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
291. Optimizing sugar stability and antioxidant retention in dehydrated grape pomace using pre-treatments and packaging
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
292. Investigation of tannin-protein interactions in food systems: Implications for nutritional quality and functional food development
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
293. Development of kinetic models for predicting alpha-amylase activity during enzymatic hydrolysis of native and modified starch substrates
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
294. Relationship between in vitro starch digestibility, resistant starch content, and predicted glycemic index in various food products
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
295. Impact of organic farming practices on antioxidant activity and phenolic content of finger millet grain
     International Journal of Research in Agronomy · 2025 · 0 citations
296. Rheological and textural properties of gluten-free bread formulations
     International Journal of Advanced Chemistry Research · 2025 · 0 citations · AI summary
297. Optimization of extraction parameters for phenolic compounds from black rice bran
     International Journal of Agriculture and Nutrition · 2025 · 0 citations · AI summary
298. Formulation and shelf-life evaluation of protein-enriched energy bars from indigenous grains
     International Journal of Agriculture and Nutrition · 2025 · 0 citations · AI summary
299. Development of ready-to-eat snacks from composite flour of millets and legumes
     International Journal of Agriculture and Nutrition · 2025 · 0 citations · AI summary
300. Development and quality evaluation of gluten-free bread using composite rice and chickpea flour
     International Journal of Agriculture and Nutrition · 2025 · 0 citations · AI summary