Food composition and properties

Articles on Scinovex in this research area

406 articles, most cited first · page 7 of 9

301. Development of extruded snack products from composite flour of barnyard millet and rice
     International Journal of Agriculture and Food Science · 2025 · 0 citations
302. Physicochemical and functional properties of flour from jackfruit seed for bakery applications
     International Journal of Agriculture and Food Science · 2025 · 0 citations
303. Quality parameters and sensory evaluation of cookies made from composite flour of ragi and wheat
     International Journal of Agriculture and Food Science · 2025 · 0 citations
304. Effect of malting and fermentation on anti-nutritional factors in pearl millet flour
     International Journal of Agriculture and Food Science · 2025 · 0 citations
305. Rheological and pasting properties of composite flour from wheat, sorghum and finger millet
     International Journal of Agriculture and Food Science · 2025 · 0 citations
306. Modeling dietary fiber enhancement of dragon fruit in the Bwindi forest margins
     International Journal of Horticulture and Food Science · 2025 · 0 citations · AI summary
307. Quality assessment of bread prepared from blends of wheat flour and defatted soybean flour
     International Journal of Agriculture and Food Science · 2025 · 0 citations
308. Comparing minimal processing methods of wheat in the Coromandel coast
     International Journal of Horticulture and Food Science · 2025 · 0 citations · AI summary
309. Investigating edible coating formulations of sorghum in the Volga steppe
     International Journal of Horticulture and Food Science · 2025 · 0 citations · AI summary
310. Studying dietary fiber enhancement of Rye in the Jordan valley
     International Journal of Horticulture and Food Science · 2025 · 0 citations · AI summary
311. Optimizing functional food development of barley in the Caucasus lowlands
     International Journal of Horticulture and Food Science · 2025 · 0 citations · AI summary
312. Comparative evaluation of improved and local varieties of finger millet for nutritional traits
     International Journal of Agriculture and Food Science · 2025 · 0 citations
313. Nutritional and cooking quality of organically grown black gram
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations · AI summary
314. Development of process technology for stevia-based foxtail millet (Setaria italica L.) Beauv.) biscuits
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
315. Development and quality evaluation of millet based extruded product
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
316. Biochemical parameters and potential health benefits of functional probiotic chocolates: A systematic review
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations · AI summary
317. Characterization of linseed (Linum usitatissimum L.) germplasms at morphological, biochemical and molecular level
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations · AI summary
318. Nutritional importance of germinated wheat flour, mung beans and beetroot: A critical review
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations · AI summary
319. Association analysis in bold seeded and early maturing genotypes of linseed (Linum usitatissimum L.)
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations · AI summary
320. Protein profiling of adzuki bean [Vigna angularis (Willd.) Ohwi & Ohashi] genotypes grown under inorganic, organic and Zero Budget Natural Farming
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations · AI summary
321. Formulation and evaluation of Indian traditional sweet Panjiri substituted with pearl millet (Pennisetum glaucum L.)
     International Journal of Research in Agronomy · 2024 · 0 citations · AI summary
322. Formulation and sensory evaluation of chapati fortified with different vegetable waste powders
     International Journal of Research in Agronomy · 2024 · 0 citations · AI summary
323. Fractionation of rice seed storage proteins in two rice genotypes
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations · AI summary
324. Influence of different levels of inorganic fertilizers and biochar on soil health parameters and yield of cluster bean (Cyamopsis tetragonoloba L.) Var. Kohinoor
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations · AI summary
325. Effect of fermentation and pelleting on some physical traits of layer diet
     International Journal of Agriculture and Nutrition · 2024 · 0 citations · AI summary
326. Physiochemical characterization of rice genotypes based on gel consistency and alkali digestion under different N levels
     International Journal of Research in Agronomy · 2024 · 0 citations · AI summary
327. Effect of enzymes and bacterial inoculant and their combination on the fermentation parameter and aerobic stability of maize silage
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
328. Properties of sweetened milk fortified with dietary fibers
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
329. Combined effects of hydrocolloids, frozen storage and thawing on proximate composition of frozen dough bread using response surface methodology
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
330. Correlation and path coefficient analysis for yield and yield contributing traits in proso millet (Panicum miliaceum L.)
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
331. Nutritional and therapeutic potential of finger millet
     International Journal of Agriculture Extension and Social Development · 2024 · 0 citations · AI summary
332. Development of millet based snack for fasting
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
333. Reduction of anti-nutrients factors and study of in-vitro protein digestibility, fractionation, SDS-PAGE analysis and thin layer chromatography of wild apricot kernel press cake protein isolate
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
334. From grain to plate: Evaluating foxtail millet's nutritional properties, glycemic index, and innovations in food development
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
335. Physical and machine parameters of extruded products prepared from pearl millet flour blended with defatted peanut flour
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
336. Development and analysis of jackfruit seed powder enriched pasta
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
337. Front line demonstration of high yielding varieties of linseed (Linum usitatissimum L.) in Dindori district for livelihood and nutritional security of tribal community
     International Journal of Research in Agronomy · 2024 · 0 citations · AI summary
338. Process optimization of plant-based millet and fruit blends: A focus on non-dairy beverages
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
339. Assessment of genetic variability and correlation analysis for yield and yield associated traits in linseed genotypes (Linum usitatissimum L.)
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
340. Study on different threshing technology and factor influencing threshing of linseed for the development of linseed thresher: A review
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
341. Effect of different storage containers on moisture content and standard germination of mustard seed
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
342. Physical properties of barnyard millet for the development of post-harvest equipment
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
343. Correlation and cluster analysis in phenotypic diversity studies of barnyard millet (Echinochloa frumentacea Roxb. L.)
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
344. A comprehensive study of sal seed properties and oil composition
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
345. Assessing the suitability of bread fruit flour for product development
     International Journal of Agriculture Extension and Social Development · 2024 · 0 citations · AI summary
346. Analysis of proximate, functional and mineral composition of broken basmati rice flour, pearl millet flour and green leaf powder
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
347. Comparative study of physical and nutritional characteristics of rice and barnyard millet: Assessing barnyard millet as an alternative to rice
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
348. Radiation induced genetic variability in rabi sorghum [Sorghum bicolor (L.) Moench]
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
349. Evaluation of physicochemical, functional, and nutritional properties of selected millet grains
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
350. Phenological, plant structure, output and fatty acid composition of chia in response to planting methods, sowing dates, crop geometry in coastal humid tropics of Andhra Pradesh
     International Journal of Research in Agronomy · 2024 · 0 citations