Food composition and properties

Articles on Scinovex in this research area

406 articles, most cited first · page 4 of 9

151. Effect of infra-red heat treatment on the biochemical characteristics of little millet during storage
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
152. Nutritional Quality and Health Benefits of Extruded Snack
     International Journal of Agriculture and Food Science · 2026 · 0 citations
153. Optimization of nutrient-enriched edible bowl formulation using response surface methodology
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
154. Physicochemical and techno-functional characterization of a composite flour for biodegradable edible spoons
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
155. Development and evaluation of functional bao buns enriched with bottle gourd peel powder and essential garlic oil
     International Journal of Agriculture and Food Science · 2026 · 0 citations
156. Packaging material and storage temperature effects on physicochemical, textural and microbial stability of jackfruit pulp pomace powder fortified millet-based muffins
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
157. Physicochemical, functional and bioactive profiling of underutilised distiller’s rice spent grain and buckwheat in relation to conventional rice and wheat flours
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
158. Physical and functional characteristics of multi grains
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
159. Effect of palmyra (Borassus flabellifer L.) sprout powder incorporation on the nutritional, sensory and storage quality of biscuits
     International Journal of Agriculture and Food Science · 2026 · 0 citations
160. Quality of dietary fiber enriched chicken meat cutlets incorporated with raw plantain pseudostem powder
     International Journal of Agriculture and Food Science · 2026 · 0 citations
161. Changes in colour characteristics of fibre-incorporated reduced-calorie herbal Rasmalai during storage
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
162. Development of millet grain Khakhra fortified with Mornga powder
     International Journal of Agriculture and Food Science · 2026 · 0 citations
163. Development and standardization of water chestnut cookies enriched with seaweed and finger millet
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
164. Sensory Acceptability of Instant Noodles Cooked in a Calcium Oxide–Water Based Self-Heating Container: Effect of Reactant Proportion
     International Journal of Agriculture and Food Science · 2026 · 0 citations
165. Development of muffins using pseudo cereals and their physicochemical properties
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
166. Process optimization for development of cardamom flavour low-calorie Shrikhand
     International Journal of Agriculture and Food Science · 2026 · 0 citations
167. Chemical assessment of khoa based burfi prepared from blend cow and buffalo milk
     International Journal of Agriculture Extension and Social Development · 2026 · 0 citations
168. Effect of addition of unripen banana (Musa paradisiaca) pulp on proximate composition and production cost of burfi
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
169. Studies on standardization, proximate composition and cost of production of kalakand blended with kiwi fruit (Actinidia deliciosa) pulp
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
170. Effect of addition of strawberry (Fragaria ananassa) pulp on physicochemical properties and production cost of Burfi
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
171. Morphological and structural characterization, storage stability, and biodegradability study of carrot and beetroot peel incorporated edible cutlery
     International Journal of Agriculture and Food Science · 2026 · 0 citations
172. Postprandial glycemia in dogs: A review of dietary determinants, mechanisms and evidence
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
173. Studies on blending of different levels of chia seeds (Salavia hispanica) on the sensory evaluation and cost structure of cow milk lassi
     International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
174. Formulation and quality evaluation of cookies fortified with flaxseed flour
     International Journal of Agriculture and Food Science · 2026 · 0 citations
175. Studies on sensory quality and cost structure of kheer prepared from cow milk blended with different levels of Chia (Salvia hispanica L.) seeds
     International Journal of Agriculture and Food Science · 2026 · 0 citations
176. Extraction and comparitive analysis of pectin from Sea Buckthorn (Hippophae Rhamnoides L.) pomace using physical and enzymatic methods
     International Journal of Horticulture and Food Science · 2026 · 0 citations · AI summary
177. Influence of fresh Wolffia globosa on the technological parameters of french macarons
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
178. Effect of physico-chemical properties of rice on hot air puffing
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
179. Studies on physical properties and nutritional composition of green chickpea based value added burfi product
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
180. Studies on chromatic properties and sensory evaluation of green chickpea (Cicer Arietinum L.) based value added burfi product
     International Journal of Agriculture and Food Science · 2026 · 0 citations
181. Thermal optimization of parboiling conditions for modulating physical, milling and cooking quality attributes of rice (Pusa Basmati-1)
     International Journal of Agriculture and Food Science · 2026 · 0 citations
182. Development, optimization and comprehensive quality evaluation of Spirulina (Arthrospira platensis) enriched peanut chikki
     International Journal of Agriculture and Food Science · 2026 · 0 citations
183. Physicofunctional properties and amino acid composition of chia seeds (Salvia Hispanica L.): potential for functional food applications
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
184. Fortifying the staple: A review of rice fortification technologies, nutrient retention and implementation challenges
     International Journal of Agriculture and Nutrition · 2026 · 0 citations
185. Standardization of process technology for Mathri sticks from tender jackfruit flour and whole wheat flour
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
186. Effect of pretreatment on the physical and chemical properties of rice, sorghum, green gram and ragi
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
187. Comprehensive nutritional, phytochemical and functional evaluation of sprouted black rice and its application in value-added product development
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
188. A variation in quality characteristics of ghee residue powder fortified pearl millet based biscuit upon baking powder level
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
189. Processing of millet bran and its utilization in the production of functional foods: A review
     International Journal of Horticulture and Food Science · 2025 · 0 citations · AI summary
190. Health promoting properties of bioactive dietary beta-glucan: A review
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
191. Studies on biochemical evaluation of oat (Avena sativa L.) on its physical attributes
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
192. Impact of resistant starch on human health: A review
     International Journal of Biology Sciences · 2025 · 0 citations · AI summary
193. Evaluation of the quality and sensory attributes of cookies produced from sorghum-wheat flour blends
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
194. Studies on development of technology for preparation and quality evaluation of guar seed fraction based edible film
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
195. Different nutritional and functional attributes to take account of composite flour suitable for making multigrain cookies
     International Journal of Agriculture and Nutrition · 2025 · 0 citations · AI summary
196. Development of functional chocolate whey-milkshake using flax seed (Linum usitatissimum L.)
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
197. Post-harvest application of brassinosteroids: A review of its effects on fruit quality, nutritional value and safety
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
198. Development and evaluation of millet based fermented beverages
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
199. Nitrogen management through supplementation of nano urea and its effect on linseed yield, quality, and economics
     International Journal of Research in Agronomy · 2025 · 0 citations
200. Effect of different fermentation on nutritional and anti-nutritional properties on finger millet cake
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary