Food composition and properties

Articles on Scinovex in this research area

406 articles, most cited first · page 1 of 9

1. Evaluation of biochemical parameters in linseed (Linum usitatissimum)
   International Journal of Advanced Biochemistry Research · 2024 · 3 citations · AI summary
2. Minor millets: An underutilized grains to ensure food security
   International Journal of Research in Agronomy · 2024 · 3 citations · AI summary
3. Combating rancidity in pearl millet flour: Assessing the efficacy of physical treatments on lipoxygenase activity
   International Journal of Advanced Biochemistry Research · 2024 · 3 citations
4. Process optimization for hot air puffing of barnyard millet (Echinochloa frumentacea)
   International Journal of Advanced Biochemistry Research · 2024 · 3 citations
5. Proximate composition of biscuits produced from wheat, yellow maize and sesame flours
   International Journal of Agriculture and Food Science · 2019 · 3 citations
6. Utilization of milk powders and protein concentrates in the formulation of novel composite cereal-based functional energy bars
   International Journal of Agriculture and Food Science · 2024 · 2 citations · AI summary
7. Isolation, molecular characterization and evaluation of probiotic potential of lactic acid bacteria isolated from beet root and sweet corn
   International Journal of Advanced Biochemistry Research · 2024 · 2 citations · AI summary
8. Physical and nutritional evaluation of hulled and Hulless barley
   International Journal of Advanced Biochemistry Research · 2024 · 2 citations
9. Effect of different process parameters on starch extraction yield
   International Journal of Advanced Biochemistry Research · 2024 · 2 citations
10. Exploring the interplay: Amylose to amylopectin ratio and formation of resistant starch
    International Journal of Advanced Biochemistry Research · 2024 · 2 citations
11. Cold plasma treatment on pearl millet grain and flour: Impact on bio actives, physical and functional properties
    International Journal of Agriculture Extension and Social Development · 2024 · 2 citations · AI summary
12. Development and characterization of fortified biscuits incorporating pumpkin peel flour and water chestnut flour
    International Journal of Advanced Biochemistry Research · 2024 · 2 citations
13. Optimization of microwave treatment for storage life enhancement of pearl millet flour
    International Journal of Advanced Biochemistry Research · 2024 · 2 citations
14. Extraction and characterization of palmyra palm (Borassus flabellifer) fruit fiber
    International Journal of Advanced Biochemistry Research · 2024 · 2 citations
15. Physical and nutritional properties of high protein composite flour cookies
    International Journal of Advanced Biochemistry Research · 2024 · 2 citations
16. Studies on biochemical characteristics of little millet
    International Journal of Advanced Biochemistry Research · 2024 · 2 citations
17. The impact of pearl millet flour substitution for wheat flour on nutritional profile and sensory attributes of cookies
    International Journal of Agriculture and Food Science · 2025 · 1 citations · AI summary
18. Low glycemic index food products using microorganisms
    International Journal of Horticulture and Food Science · 2025 · 1 citations · AI summary
19. Effect of cooking methods on nutritional components and quality attribute of pearl millet flour porridge
    International Journal of Advanced Biochemistry Research · 2025 · 1 citations
20. Health-promoting effects of anthocyanin in whole grain cereals: Insights from a quantitative perspective
    International Journal of Advanced Biochemistry Research · 2025 · 1 citations
21. Development of protein rich pasta supplemented with WEP and SMP using response surface methodology
    International Journal of Advanced Biochemistry Research · 2025 · 1 citations
22. Physico-chemical, reconstitution, flow and functional properties of mix fruit juice powder
    International Journal of Advanced Biochemistry Research · 2025 · 1 citations
23. Impact of cooking and processing methods on the glycemic response of legumes and cereals: A review
    International Journal of Advanced Biochemistry Research · 2025 · 1 citations
24. Probiotic-assisted bioconversion of agro-waste into organic liquid NPK fertilizer: Fermentation dynamics and efficacy evaluation on paddy under pot and field conditions
    International Journal of Advanced Biochemistry Research · 2025 · 1 citations
25. Assessing millet consumption frequency and its role in everyday nutrition
    International Journal of Advanced Biochemistry Research · 2025 · 1 citations
26. Post-harvest processing of millets: Challenges, technological advances, and nutritional outcomes - a comprehensive review
    International Journal of Agriculture and Food Science · 2025 · 1 citations · AI summary
27. Effect of emmer wheat (Triticum dicoccum) semolina on nutritional composition, sensory attributes and textural characteristics of instant dessert (Halwa) mix
    International Journal of Advanced Biochemistry Research · 2024 · 1 citations · AI summary
28. Groundnut cake was replaced with roasted guar (Cyamopsis tetragonoloba) to observe the effects on development and nutrient utilization in developing buffalo calves Korma
    International Journal of Advanced Biochemistry Research · 2024 · 1 citations · AI summary
29. Quality evaluation of nutritional cookies prepared by incorporation with chia seed and garden cress seed powder
    International Journal of Advanced Biochemistry Research · 2024 · 1 citations · AI summary
30. Isolation, characterization and screening of lactic acid bacteria (Lab) from fruits for the production of probiotic beverage
    International Journal of Advanced Biochemistry Research · 2024 · 1 citations
31. Characterization of important genotypes of bael (Aegle marmelos) for its nutritional value through evaluation of physico-chemical composition
    International Journal of Advanced Biochemistry Research · 2024 · 1 citations
32. Studies on physicochemical and sensory characteristics of nutrient-rich biscuits prepared from blends of mango peel powder and Amaranthus seed flour
    International Journal of Advanced Biochemistry Research · 2024 · 1 citations
33. Physico-chemical properties and nutritional composition of finger millet grains
    International Journal of Advanced Biochemistry Research · 2024 · 1 citations
34. Finger millet starch extraction: Comparative analysis of solvent efficiency, yield, and colour attributes
    International Journal of Advanced Biochemistry Research · 2024 · 1 citations
35. Advanced physico-chemical and nutritional characterization of biofortified pearl millet varieties: A comparative evaluation of Dhanshakti and AHB-1200
    International Journal of Advanced Biochemistry Research · 2024 · 1 citations
36. Sensory evaluation of biscuits enriched with composite flour of barnyard millet and dragon fruit powder
    International Journal of Advanced Biochemistry Research · 2024 · 1 citations
37. Effect of nano-urea supplementation on growth and yield of linseed (Linum usitatissimum L.)
    International Journal of Advanced Biochemistry Research · 2024 · 1 citations
38. Physico-chemical properties of grains (cereal, millets and pulses) used in development of multigrain product
    International Journal of Advanced Biochemistry Research · 2024 · 1 citations
39. Effect of foliar application of nano-urea on growth, yield and quality of linseed (Linum usitatissimum L.)
    International Journal of Advanced Biochemistry Research · 2024 · 1 citations
40. Proximate analysis of dietary fibre-enriched pasta
    International Journal of Advanced Biochemistry Research · 2024 · 1 citations
41. Development and process standardization of gluten free energy bar with quinoa seeds and whey
    International Journal of Advanced Biochemistry Research · 2024 · 1 citations
42. Standardization of blanching and sulphitation technique on physico-chemical parameters for dehydration of banana pseudo stem central core for powder making using cabinet dryer
    International Journal of Advanced Biochemistry Research · 2023 · 1 citations
43. Uses of multigrain for functional ice cream cone
    International Journal of Horticulture and Food Science · 2022 · 1 citations · AI summary
44. Optimisation of the production process of bread fortified with soya protein ısolate and fonio flour blend
    International Journal of Agriculture and Food Science · 2022 · 1 citations
45. Role of guar in agro-industries
    International Journal of Agriculture and Nutrition · 2019 · 1 citations · AI summary
46. Studies on standardization of frozen green pea and evaluation of its quality attributes
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
47. Kaala Dhaan (Indian black rice) from heritage feasts to global exports: The genetics, phytochemical profiling, therapeutic applications, and modern commercial potential
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
48. Development and quality evaluation of fibre-enriched functional biscuits using groundnut shell powder
    International Journal of Agriculture and Food Science · 2026 · 0 citations · AI summary
49. Physical characteristics of selected major coarse cereals and pulses grown in tribal regions of Alluri Sitharama Raju District, Andhra Pradesh
    International Journal of Agriculture and Food Science · 2026 · 0 citations · AI summary
50. Utilization of flax seeds and chia seeds for the development of a nutrient-dense laddu
    International Journal of Agriculture and Food Science · 2026 · 0 citations · AI summary