Health Sciences → Nursing → Nutrition and Dietetics
Food composition and properties
This cluster of papers explores the role of dietary fiber, glycemic index, starch, and whole grains in human health. It covers topics such as the health benefits of dietary fiber, glycemic index methodology, physicochemical properties of starch, and the impact of whole grain consumption on metabolic health.
123.2K works worldwide2.3M citations
Dietary FiberGlycemic IndexStarchHealth BenefitsWhole GrainResistant StarchPhysicochemical PropertiesMetabolic HealthCereal GrainsRheological Properties
Journals publishing in this area
27

International Journal of Pharmacology and Pharmaceutical Sciences
ISSN 2664-72061 articles in this topic
3h-index
0.03Impact
47Articles
31Citations













