Food composition and properties

Articles on Scinovex in this research area

406 articles, most cited first · page 2 of 9

51. Effect of African Locust Bean Flour, Wheat Bread and African Locust Bean Composite Wheat Bread on the Histology of Liver in Diabetic and Non Diabetic Wistar Rats
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
52. Effect of malting on proximate composition of major millet-based composite flour
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
53. Optimization of flaking techniques for prominent paddy varieties of PJTAU
    International Journal of Research in Agronomy · 2026 · 0 citations
54. Preservative effect of cactus pear fruit (Opuntia spp.) extract on the microbial quality of FPC-fortified functional oat cookies during storage
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
55. Formulation and preservation innovations in gluten-free muffins: A comprehensive review
    International Journal of Agriculture and Food Science · 2026 · 0 citations · AI summary
56. Formulation and nutritional characterization of a newly developed cake using fruit and vegetable waste
    International Journal of Horticulture and Food Science · 2026 · 0 citations · AI summary
57. Fortified millet noodles: Processing approaches, nutritional enhancement and health implications: A comprehensive review
    International Journal of Agriculture and Food Science · 2026 · 0 citations · AI summary
58. Enhancing the shelf life and biofunctional properties of whey-based cultured buttermilk using spice powder and oleoresin
    International Journal of Agriculture and Food Science · 2026 · 0 citations · AI summary
59. The physico-biochemical and pasting properties of rice and sorghum
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
60. Effect of incorporation of concentrated paneer whey on the sensory and physico-chemicalcharacteristics of multigrain biscuits
    International Journal of Agriculture and Food Science · 2026 · 0 citations · AI summary
61. Influence of Organic, Inorganic and Integrated Cultivation Practices on Grain Quality and Nutritional Attributes of Pusa Basmati-1 Rice
    International Journal of Research in Agronomy · 2026 · 0 citations
62. Influence of storage temperature and low-temperature hydrothermal treatments on the functional, physical and sensory properties of pearl millet pops
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
63. Sensory acceptability and cost economics of chicken meat nuggets incorporated with chia seeds as a source of omega 3 fatty acids and mulberry fruit extract as a natural antioxidant
    International Journal of Agriculture Extension and Social Development · 2026 · 0 citations
64. Development and evaluation of prebiotic enhanced Ragi Kulfi
    International Journal of Agriculture and Food Science · 2026 · 0 citations · AI summary
65. Standardization of Ragi (Eleusine Coracana) - Nendran Banana (Musa Paradisiaca) based infant weaning food and its effect on nutritional composition
    International Journal of Agriculture and Food Science · 2026 · 0 citations · AI summary
66. Nutrient enriched Sandesh the blend of Buffalo Milk, Soya Milk and Mountain Knot Grass
    International Journal of Agriculture and Food Science · 2026 · 0 citations · AI summary
67. Quality Assessment of Banana Pseudostem Candy Developed with Palm sugar and Lime Pre-treatment
    International Journal of Agriculture and Food Science · 2026 · 0 citations · AI summary
68. Optimization of Formulation and Quality Assessment of Chicken Meat Nuggets Enriched with Solanum Melongena L.
    International Journal of Agriculture and Food Science · 2026 · 0 citations · AI summary
69. Valorization of Basmati-370 rice brokens into pregelatinized Basmati rice flour and its characterization studies
    International Journal of Agriculture and Food Science · 2026 · 0 citations · AI summary
70. Impact of Millet Addition on Chakka Yield and Whey Drainage Properties
    International Journal of Agriculture and Food Science · 2026 · 0 citations · AI summary
71. Preparation of wheat-based bread with incorporation of foxtail millet flour and jackfruit seed flour
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
72. Biochemical and nutritional evaluation of a finger millet (Eleusine coracana)-based instant Laddu mix
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
73. Development and quality evaluation of nixtamalized corn tortilla chips enriched with banana and orange peel powders
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
74. Effect of grain aging and hydrothermal pretreatments on the quality of pearl millet flakes
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
75. Development of muffins using raw banana flour and jackfruit seed flour
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
76. Studying the sensory evaluation and mass consumer acceptability of developed gluten free biscuits using millets
    International Journal of Horticulture and Food Science · 2026 · 0 citations · AI summary
77. Rice beyond staple food: Advances in value added rice products: A review
    International Journal of Agriculture and Food Science · 2026 · 0 citations
78. Effect of tannia flour and moisture content on the quality of extruded ready-to-eat snack
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
79. Effect of pre-treatments and drying methods on quality of Dehydrated Green Peas (Pisum sativum L.) at KVK Tabo, Lahaul-Spiti
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
80. Assessment on physico-functional properties of millet based edible cutleries
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
81. Nutritional quality and safety assessment of millet based edible cutleries
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
82. Comparative evaluation of agro-byproducts as natural fiber sources on the quality characteristics of dog treats
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
83. Influence of Microencapsulation on Organoleptic Quality of Probiotic-Fortified Oat Milk
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
84. Nutritional, technological, and health perspectives of blackcurrant (Ribes nigrum L.): A comprehensive review
    International Journal of Agriculture and Food Science · 2026 · 0 citations
85. Effect of growth stage on chemical composition and nutritional quality of different oat (Avena sativa) cultivars
    International Journal of Horticulture and Food Science · 2026 · 0 citations · AI summary
86. Next-generation functional pumpkin ice cream systems
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
87. Modeling in vitro dry matter digestibility of oat (Avena sativa) fodder based on proximate and fiber fractions
    International Journal of Horticulture and Food Science · 2026 · 0 citations · AI summary
88. Valorization of pork by-products: Development of a plant-enriched pork skin pickle
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
89. Nutritional Composition, Bioactive Compounds, and Health Benefits of Finger Millet: A comprehensive review
    International Journal of Agriculture and Food Science · 2026 · 0 citations
90. Gut-targeted dietary FIBER interventions in type 2 and gestational diabetes: Mechanisms and clinical evidence
    International Journal of Agriculture and Food Science · 2026 · 0 citations
91. Mapping research trends and collaboration networks in extrusion cooking: A PRISMA-based Bibliometric analysis of Indian publications (2023-2026)
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
92. Physico-chemical analysis of sweet potato (Ipomoea batatas L.) in Bastar region of Chhattisgarh
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
93. Effect of incorporation of pearl millet (Pennisetum glaucum) and foxtail millet (Setaria italica) flours on sensory and physico-chemical properties of chicken meat rolls
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
94. Evaluation of proximate and textural profiles of chicken meat rolls fortified with pearl millet and foxtail millet flours
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
95. Studies on malting characteristics of Finger millet (Eleusine coracana L.)
    International Journal of Agriculture and Food Science · 2026 · 0 citations
96. Physicochemical and functional characterization of selected tuber crops and millet flours for extrusion
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
97. Varietal screening of dietary fiber and pectin yield in five Psidium guajava L. cultivars
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
98. Nutritional analysis of millet milk (Foxtail millet, barnyard millet and finger millet) and it’s product
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
99. Nutritional security and the importance of ancient wheat species
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
100. Exploring the chemical characteristics of different pearl millet varieties
     International Journal of Agriculture and Food Science · 2026 · 0 citations