Food composition and properties

Articles on Scinovex in this research area

406 articles, most cited first · page 8 of 9

351. Studies on morphological and biochemical alterations associated with drought tolerance in linseed
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
352. Development and quality evaluation of pancake premix prepared from chickpea, quinoa, black gram, pearl millet and sorghum flours
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
353. Performance evaluation of deck oven for baking of finger millet biscuit
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
354. Agro-input management practices for productivity and profitability of flax and dual-purpose linseed (Linum usitatissimum L.)
     International Journal of Research in Agronomy · 2024 · 0 citations
355. Effect of traditional processing on proximate composition of biofortified pearl millet (Pennisetum glaucum) varieties
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
356. Development and sensory evaluation of bakery products incorporated with pearl millet and cowpea flour
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
357. Study on textural properties of Niger fortified cookies
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
358. Assessment of genetic variability, correlation and path analysis for yield and yield associate traits in linseed (Linum usitatissimum L.)
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
359. Impact of isomalt-sucralose and FOS-sucralose concentrations on the sensory and rheological attributes of reduced-sugar sorghum-enriched chhana cakes
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
360. Development and nutritional properties of whole wheat, little millet and soybean based pasta
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
361. Studies on physicochemical properties of barnyard millet (Echinochloa esculenta L.) and little millet (Panicum sumatrense L.)
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
362. Studies on physico-chemical properties of banana (Musa spp) papad
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
363. Enhancing the physical properties of biscuits through composite flour of barnyard millet and dragon fruit powder
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
364. Influence of different sowing dates on yield and economics of irrigated linseed (Linum usitatissimum L.)
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
365. Change in sensory evaluation and microbial count of jackfruit seed flour during storage
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
366. Changes in chemical composition of jackfruit seed flour during storage
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
367. Optimization of process of sprouting for lima beans (Phaseoluslunatus L.)
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
368. Utilization of banana (Musa paradisiaca L.) pseudostem central core powder for preparation of cookies
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
369. Optimization and stability assessment of chia seed oil in water emulsion for the production of omega 3 fatty acids enriched cultured buttermilk
     International Journal of Veterinary Sciences and Animal Husbandry · 2024 · 0 citations · AI summary
370. Impact of storage techniques on the nutritional and culinary quality of sorghum grains
     International Journal of Horticulture and Food Science · 2024 · 0 citations · AI summary
371. Quality evaluation of deep-fried tortilla chips enriched with microwave stabilized wheat bran
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
372. Effect of different spacing and fertilizer levels on vegetative parameters of daisy (Aster amellus L.) cv. Purple Multipetal
     International Journal of Research in Agronomy · 2024 · 0 citations
373. Nutritional properties of browntop millet (Brachiaria ramosa) based ribbons
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
374. Formulation and standardization of cookies integrated with fruit peels and seeds
     International Journal of Agriculture and Nutrition · 2024 · 0 citations · AI summary
375. Impact of germination on nutritional and antioxidant profile of little millet (Panicum sumatrense L.)
     International Journal of Agriculture Extension and Social Development · 2024 · 0 citations
376. Fortification of wafer cone for icecream with skim milk powder and germinated finger millet flour
     International Journal of Veterinary Sciences and Animal Husbandry · 2024 · 0 citations
377. Effect of nano-urea supplementation on yield attributes, yield and economics of linseed (Linum usitatissimum L.)
     International Journal of Research in Agronomy · 2024 · 0 citations
378. Nutritional evaluation of mushroom powder fortified cookies during storage
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
379. Postprandial glycemic changes in healthy vs. diabetic adults
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
380. Development of Functional Foods from Millets: Biofortification and Value Addition for Nutritional Security
     International Journal of Agriculture and Nutrition · 2024 · 0 citations · AI summary
381. In vitro evaluation of glycemic index and starch digestibility in traditional and hybrid rice varieties
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
382. Dietary fiber impacts on lipid metabolism and cardiovascular health
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
383. Impact of deficit irrigation on grain quality attributes and milling recovery of aromatic rice
     International Journal of Research in Agronomy · 2024 · 0 citations
384. Effect of nitrogen scheduling on grain quality and starch pasting properties of specialty maize
     International Journal of Research in Agronomy · 2024 · 0 citations
385. Effect of water stress regimes on cooking quality characteristics and starch properties of selected rice genotypes
     International Journal of Research in Agronomy · 2024 · 0 citations
386. Phenolic profile and antioxidant capacity of traditional rice varieties from eastern Himalayas
     International Journal of Agriculture and Food Science · 2024 · 0 citations
387. Freeze-thaw stability and rheological properties of starch-based gluten-free bread dough
     International Journal of Agriculture and Food Science · 2024 · 0 citations
388. Impact of extrusion processing on nutritional quality of chickpea-based snack products
     International Journal of Agriculture and Food Science · 2024 · 0 citations
389. Physico-chemical and sensory evaluation of biscuits fortified with spirulina powder
     International Journal of Agriculture and Food Science · 2024 · 0 citations
390. The effect of ratio combination and binders on the digestibility of mesquit (Prosopis Juliflora) leaves and pods
     International Journal of Veterinary Sciences and Animal Husbandry · 2023 · 0 citations · AI summary
391. Simulating techniques for storage study of dietary peda enriched with flaxseed powder
     International Journal of Statistics and Applied Mathematics · 2023 · 0 citations
392. Development of plum juice concentrate blended carbonated beverages
     International Journal of Advanced Biochemistry Research · 2023 · 0 citations
393. Evaluation of millet proteins consumed in Indore region: Protein analysis and its digestibility assays
     International Journal of Advanced Biochemistry Research · 2023 · 0 citations · AI summary
394. Microscopic and phytochemical examination of the male inflorescence of Pandanus odoratissimus L.
     International Journal of Agriculture and Food Science · 2023 · 0 citations · AI summary
395. Characterization of physico-chemical properties in Indian aromatic rice (Oryza sativa) germplasm
     International Journal of Agriculture and Nutrition · 2023 · 0 citations · AI summary
396. Voluntary maize flour fortification in Tanzania: Do the small-scale processors adequately implement the quality assurance and quality control programmes?
     International Journal of Agriculture and Food Science · 2023 · 0 citations
397. Malabar Spinach (Basella alba) seed mucilage as a natural source of edible gum: Extraction, physiochemical characterization and functional properties
     International Journal of Horticulture and Food Science · 2022 · 0 citations
398. Study on sugar-free cupcake
     International Journal of Horticulture and Food Science · 2022 · 0 citations · AI summary
399. Review on the influence of NaCl on the quality parameters of soft wheat dough
     International Journal of Agriculture and Nutrition · 2022 · 0 citations · AI summary
400. Effect of pretreatments and temperature on chemical properties of sweet potato flour
     International Journal of Advanced Chemistry Research · 2022 · 0 citations · AI summary