Food composition and properties

Articles on Scinovex in this research area

406 articles, most cited first · page 5 of 9

201. Evaluation of thermal tolerance of co-encapsulated beads incorporated with probiotic culture and L-ascorbic acid
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
202. Physical, functional properties and storage study of biscuits from partially digested corn and green gram flour
     International Journal of Agriculture and Nutrition · 2025 · 0 citations
203. Optimization of extrusion condition for an extruded snack developed from industrial by-product and moringa leaf powder
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
204. Effect of processing on carbohydrate profile of different biofortified varieties of soybean
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
205. Finger millet: Crop with potential to provide food & nutritional security: A review
     International Journal of Research in Agronomy · 2025 · 0 citations
206. Effect of different fermentation on nutritional and anti-nutritional properties on finger millet products
     International Journal of Agriculture and Food Science · 2025 · 0 citations
207. Shelf-life evaluation of a millet-based nutri-bar: Sensory stability during ambient storage
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
208. Preparation of food grade glycerol using fuzzy mathematics combined with response surface methodology
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
209. Development of ready-to-eat extruded high protein snack products with soy and rice flour
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
210. Proximate composition of millet-based extruded products for healthier snacking
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
211. Development and Sensory Analysis of Gluten-Free Millet-Based Extruded Snacks
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
212. Comparative assessment of grain physical characteristics and anti-nutritional factors of oat (Avena sativa L.) germplasm
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
213. Physiological parameters of cowpea [Vigna unguiculata (L.) Walp] as influenced by integrated nutrient management
     International Journal of Research in Agronomy · 2025 · 0 citations
214. Effect of chemicals and packaging materials on storability of pearl millet seed of variety (VPMH-14)
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
215. Unlocking the biochemical potential of high yielding buckwheat genotypes
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
216. Optimizing growth conditions for Fusarium humuli, the cause of pod rot in black gram (Vigna mungo L. hepper): A study on media, pH, and temperature effects
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
217. Effects of different levels of NPK and biochar on physico-chemical properties of soil and yield of black gram (Vigna mungo L.)
     International Journal of Research in Agronomy · 2025 · 0 citations
218. Compositional changes in corn cob and sheath across developmental stages: Implications for industrial use
     International Journal of Research in Agronomy · 2025 · 0 citations
219. Effect of agronomic practices on the prebiotic fiber content of crops and their implications for gut microbiota and immunity
     International Journal of Agriculture and Nutrition · 2025 · 0 citations · AI summary
220. Effect of drip fertigation on resultant seed quality of long duration Pigeon pea crop (Cajanus Cajan)
     International Journal of Research in Agronomy · 2025 · 0 citations
221. Effect of gamma irradiation on physical and cooking properties of kidney beans (Phaseolus vulgaris)
     International Journal of Research in Agronomy · 2025 · 0 citations
222. Effect of biostimulants on cooking qualities in traditional rice (Oryza sativa L.) landraces
     International Journal of Research in Agronomy · 2025 · 0 citations
223. Preparation and standardization of millet based protein rich flour and instant mixes of value added products
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
224. Tray dried gluten free smoothie mix powder: A nutrient dense ready to reconstitute beverage
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
225. Evaluation of production costs for fortified pasta enriched with skim milk powder and whole egg powder
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
226. Moisture based engineering properties of whole chickpea (Cicer arietinum L.) grains and chickpea splits (Dal) in relation to milling
     International Journal of Research in Agronomy · 2025 · 0 citations
227. Effect of incorporation of Jamun leaf powder on rheological characteristics of dough
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
228. Formulation and nutritional composition of moong dal-based soybean papad as a nutrient-dense snack
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
229. Development and physico-functional evaluation of protein rich hot extruded snack with jowar millet
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
230. Effect of nitrogen and boron on growth and yield attributes of chia (Salvia hispanica L.)
     International Journal of Research in Agronomy · 2025 · 0 citations
231. Standardization and development of Kachori formulated with Acetes powder
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
232. Isolation and characterization of lactic acid bacteria from homemade curd samples of Jammu district
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
233. Fermented millets: Enhancing nutrition, gut health, and sustainable food systems
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
234. Effect of gypsum and liquid organic nutrition on growth and yield of linseed (Linum usitatissimum L.)
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
235. Development and evaluation of millet-fortified steamed cake (Khaman)
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
236. Influence of drying temperature on nutritional composition, functional characteristics, and sensory quality of germinated jackfruit seed flour
     International Journal of Agriculture and Food Science · 2025 · 0 citations
237. Studies on quality attributes of basmati rice
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
238. Formulation and sensory evaluation of millet based finger food (sticks)
     International Journal of Agriculture and Food Science · 2025 · 0 citations
239. Process optimization for manufacture of multigrain gluten-free Ladoo
     International Journal of Agriculture and Food Science · 2025 · 0 citations
240. Nutritional and functional enrichment of gluten-free vermicelli through the incorporation of functional grains and natural binders
     International Journal of Agriculture and Food Science · 2025 · 0 citations
241. Correlation and path coefficient analysis in linseed (Linum usitatissimum L.) for yield and yield contributing traits
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
242. Integration of phenology, growth and fibre quality assessment for selection of superior tossa jute (Corchorus olitorius L.) Genotypes
     International Journal of Agriculture and Nutrition · 2025 · 0 citations · AI summary
243. Comparative study on physico-chemical properties of litchi seed starch using different extraction methods
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
244. Development and evaluation of instant dosa mix from underutilized brown top millet
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
245. Evaluation of physical properties, colour quest and sensory of sorghum-based nutribar
     International Journal of Agriculture Extension and Social Development · 2025 · 0 citations
246. Yield and economics of green gram (Vigna radiata L.) as influenced by foliar application of nano urea and nano-DAP
     International Journal of Research in Agronomy · 2025 · 0 citations
247. Effect of nitrogen and spacing on growth and yield of Buckwheat” (Fagopyrum esculentum L.)
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
248. Impact of soaking and germination on the nutritional and mineral composition of amaranth grain
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
249. Standardization and quality evaluation of millet based nachos
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
250. Wheat flour versus barley flour: A comprehensive review of nutritional, functional, and culinary implications of substitution in food recipes with perspectives on promoting barley cultivation
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary