Health Sciences → Nursing → Nutrition and Dietetics
Food composition and properties
This cluster of papers explores the role of dietary fiber, glycemic index, starch, and whole grains in human health. It covers topics such as the health benefits of dietary fiber, glycemic index methodology, physicochemical properties of starch, and the impact of whole grain consumption on metabolic health.
123.2K works worldwide2.3M citations
Dietary FiberGlycemic IndexStarchHealth BenefitsWhole GrainResistant StarchPhysicochemical PropertiesMetabolic HealthCereal GrainsRheological Properties
Journals publishing in this area
1
7h-index
0.12Impact
8.9KArticles
1.4KCitations
2
4h-index
0.04Impact
1.4KArticles
158Citations
3
4h-index
0.11Impact
404Articles
84Citations
4
6h-index
0.08Impact
530Articles
224Citations
Articles on Scinovex in this research area
406 articles, most cited first · page 9 of 9
- Bioactive potential and nutritional value of Pandanus odoratissimus L. fruitsInternational Journal of Agriculture and Food Science · 2022 · 0 citations · AI summary
- Nutritional and medicinal benefits of Pandanus odoratissimus L. seedsInternational Journal of Agriculture and Food Science · 2022 · 0 citations · AI summary
- Evaluation of nutritional and functional properties of millet-based foodsInternational Journal of Agriculture and Nutrition · 2022 · 0 citations · AI summary
- Effects of storage practices on nutritional biochemistry of sorghum grainsInternational Journal of Advanced Biochemistry Research · 2022 · 0 citations
- Dietary fiber and metabolic syndrome: A complex relationshipInternational Journal of Agriculture and Food Science · 2022 · 0 citations
- A comprehensive study on the effect of additives on the yield of LPC prepared from Medicago sativa LinnInternational Journal of Agriculture and Nutrition · 2021 · 0 citations