Meat and Animal Product Quality

Articles on Scinovex in this research area

311 articles, most cited first · page 6 of 7

251. Application of extrusion technology in the development of value added fish products: A comprehensive review
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
252. The Science Behind Tender Chicken: How Technology Makes Poultry Juicier and Tastier
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
253. Essential oil and plant extract as natural preservatives in meat and meat products
     International Journal of Veterinary Sciences and Animal Husbandry · 2025 · 0 citations
254. Efficacy of mint extract (Mentha piperita) on the biochemical, textural, and sensory quality of Indian mackerel (Rastrelliger kanagurta) fillets during ice storage
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
255. Development and quality evaluation of shelf-stable boneless chicken pickle
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
256. Comparative analysis of omega-3 polyunsaturated fatty acid profiles including EPA and DHA in freshwater versus marine fish species
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
257. Natural food preservatives from plant sources as alternatives to synthetic additives
     International Journal of Advanced Chemistry Research · 2025 · 0 citations · AI summary
258. Application of edible coatings for extending shelf life of fresh strawberries
     International Journal of Agriculture and Nutrition · 2025 · 0 citations · AI summary
259. Effect of cold storage temperature and duration on quality retention of fresh-cut papaya
     International Journal of Agriculture and Nutrition · 2025 · 0 citations · AI summary
260. Growth performance and feed conversion efficiency in broilers fed herbal growth promoters
     International Journal of Agriculture and Nutrition · 2025 · 0 citations · AI summary
261. Effect of modified atmosphere packaging on shelf life extension of litchi fruit
     International Journal of Agriculture and Nutrition · 2025 · 0 citations · AI summary
262. Effect of pre-cooling treatments on post-harvest quality of broccoli florets
     International Journal of Agriculture and Nutrition · 2025 · 0 citations · AI summary
263. Effect of herbal feed additives on growth performance and carcass quality of broiler chickens
     International Journal of Agriculture and Food Science · 2025 · 0 citations
264. Quality evaluation of flavored paneer tikka prepared with different spice blends
     International Journal of Agriculture and Food Science · 2025 · 0 citations
265. Effect of dietary supplementation of turmeric powder on egg quality and production in laying hens
     International Journal of Agriculture and Food Science · 2025 · 0 citations
266. Development of ready-to-cook battered and breaded fish products from freshwater species
     International Journal of Agriculture and Food Science · 2025 · 0 citations
267. Effect of modified atmosphere packaging on shelf life and quality of fresh-cut pineapple
     International Journal of Agriculture and Food Science · 2025 · 0 citations
268. Effect of organic acids and plant extracts as natural preservatives in chicken sausages
     International Journal of Agriculture and Food Science · 2025 · 0 citations
269. Effect of edible coating based on chitosan on post-harvest quality of green bell pepper
     International Journal of Agriculture and Food Science · 2025 · 0 citations
270. Effect of wax coating and cold storage on quality retention of clemenules mandarin
     International Journal of Agriculture and Food Science · 2025 · 0 citations
271. Enhancing shelf life extension of chia in the Tekeze Gorge
     International Journal of Horticulture and Food Science · 2025 · 0 citations · AI summary
272. Essential oil nano emulsions as antibiotic growth promoter alternatives in broiler production: growth performance, gut health, and immune response
     International Journal of Veterinary Sciences and Animal Husbandry · 2025 · 0 citations
273. Assessment of meat hygiene practices and microbial quality of chevon in wet markets of tier-ii cities
     International Journal of Veterinary Sciences and Animal Husbandry · 2025 · 0 citations
274. Effect of dietary supplementation of turmeric and black pepper on carcass traits and meat quality in Kadaknath fowl
     International Journal of Veterinary Sciences and Animal Husbandry · 2025 · 0 citations
275. Effect of algae-supplemented feed on omega-3 enrichment of eggs and consumer acceptability in free-range laying hens
     International Journal of Veterinary Sciences and Animal Husbandry · 2025 · 0 citations
276. Effect of pre-slaughter handling and transport stress on meat pH, colour, and water-holding capacity in goats
     International Journal of Veterinary Sciences and Animal Husbandry · 2025 · 0 citations
277. Protease inhibitors: Its effect on striped catfish (Pangasianodon hypophthalmus) surimi shelf life during frozen storage
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations · AI summary
278. Carapace fracture management in Indian star tortoise
     International Journal of Veterinary Sciences and Animal Husbandry · 2024 · 0 citations · AI summary
279. Study on sensory quality of channa shree
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
280. Effect of microwave cooking on quality attributes of shelf stable chicken meat pickle
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations · AI summary
281. Association of heat shock protein 27 (HSP27) gene variants with physiological parameters and milk parameters in Hariana cattle
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations · AI summary
282. Effect of extreme high and low water pH on physico-chemical parameter and ALT, AST activity of Labeo rohita and its recovery
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations · AI summary
283. Development of spent hen Chicken Chakli added with wheat and Bengal gram flour
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
284. Probiotics in dairy farming: A holistic approach to animal nutrition
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
285. Effect of fermentation and pelleting on some physical traits of layer diet
     International Journal of Agriculture and Nutrition · 2024 · 0 citations · AI summary
286. Impact of heat stress on tropical livestock and various approaches for mitigation
     International Journal of Agriculture Extension and Social Development · 2024 · 0 citations · AI summary
287. Thermal stress associated metabolic and biochemical alterations in Landlly crossbred pigs
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
288. Effect of humectants on physico-chemical and sensory scores of hurdle technology-based shelf stable chicken pickle during storage period
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
289. Effect of enzymes and bacterial inoculant and their combination on the fermentation parameter and aerobic stability of maize silage
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
290. Development of novel non-dairy synbiotic chocolates for promoting desirable gut microbiome
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
291. Reduction in microbial load from the preputial cavity of black Bengal bucks after washing with Potassium permanganate solution
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
292. Colour stability of tilapia (Oreochromis niloticus) fillets in - 18 °C for a 120 days storage period
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
293. Valorization of chicken processing by products into protein rich dog biscuits
     International Journal of Veterinary Sciences and Animal Husbandry · 2024 · 0 citations · AI summary
294. Evaluation of CYP3A4 activity and tetracycline residues in meat poultry after exposure to Hydroxytyrosol, Anethole and Eugenol
     International Journal of Veterinary Sciences and Animal Husbandry · 2024 · 0 citations · AI summary
295. Sensory and texture analysis to optimize vitamin D enrichment in ice cream
     International Journal of Veterinary Sciences and Animal Husbandry · 2024 · 0 citations
296. Impact of drying temperature and time on some physical properties of emu (Dromaius novaehollandiae) meat powder
     International Journal of Veterinary Sciences and Animal Husbandry · 2024 · 0 citations · AI summary
297. Standardization of spent chicken meat in restructured chicken breast fillets: A comparative analysis of quality parameters
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
298. Effect of temperature and gelling agents on stability of whey protein isolate based gels
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
299. Ultraviolet (UV-C) radiation: An innovative non-thermal technology for quality enhancement and shelf life extension of reef cod (Epinephelus diacanthus) fillets during chilled storage
     International Journal of Advanced Biochemistry Research · 2024 · 0 citations
300. Review on textured cereal protein as an analogue of meat: How far we reached?
     International Journal of Agriculture and Food Science · 2024 · 0 citations · AI summary