Meat and Animal Product Quality

Articles on Scinovex in this research area

311 articles, most cited first · page 3 of 7

101. Development and evaluation of plant based meat analogue
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
102. Microbial quality of mutton carcasses dressed in a model slaughterhouse and traditional slaughterhouses: A comparative study
     International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
103. Recent advances technology for shelf-life enhancement of fisheries products
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
104. Relationship of MyoD1 (myogenic) gene polymorphism with production performance of for Pekin ducks raised in Iraq
     International Journal of Agriculture and Nutrition · 2026 · 0 citations · AI summary
105. Effect of pepper powder on microbiological and sensory quality of enrobed Chhana balls during refrigerated storage at 4 ± 1 °C
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
106. Effects of poultry litter biochar supplementation on growth performance and gut microbiota modulation in the Yoruba ecotype chickens
     International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
107. Standardization and shelf-life analysis of chutney powder from glassy perchlet (Ambassis commersoni)
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
108. Standardization of various food ingredients to develop protein enriched kiddi (Parapeneopsis stylifera) shrimp paratha
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
109. Effect of humectants on the shelf life of chicken sausage stored at ambient temperature
     International Journal of Agriculture and Food Science · 2026 · 0 citations
110. Design and development of a portable aluminium insulated box for transportation of fresh fish
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
111. Effect of dietary inclusion of Rice Distillers Dried Grains Solubles (RDDGS) with or without enzyme on serum biochemical profile and carcass characteristtics in broilers
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
112. Biochemical composition and collagen content of Bullseye fish skin: Potential for sustainable non-chrome leather production
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
113. Economic evaluation of functional shelf-stable chicken meat protein bars under pilot-scale processing
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
114. Quality evaluation of chicken nuggets incorporated with black cumin (Nigella sativa) Essential Oil
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
115. Effect of eco-friendly wrapping materials on the post-harvest life of cut Gerbera var. Stanza.
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
116. Effect of organic acid supplementation through drinking water on growth performance and feed efficiency of broiler Chickens
     International Journal of Agriculture and Food Science · 2026 · 0 citations
117. Animal by-products: From waste to wealth—sustainable valorization for agriculture, veterinary medicine, and food science
     International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
118. Impact of dietary energy to protein ratio on growth performance, carcass characteristics, and meat quality of broiler chickens
     International Journal of Agriculture and Nutrition · 2026 · 0 citations · AI summary
119. Post-harvest calcium chloride treatments for extending storage life and quality of guava (Psidium guajava L.)
     International Journal of Horticulture and Food Science · 2026 · 0 citations · AI summary
120. Biopreservation of paneer using partially purified crude extract (cell-free supernatant) of lactic acid bacteria: Comparative efficacy of Lactobacillus delbrueckii subsp. Bulgaricus and Lactobacillus plantarum during refrigerated storage
     International Journal of Agriculture and Food Science · 2026 · 0 citations
121. Effects of alternative protein sources on growth performance and carcass yield of broiler chickens reared under tropical conditions
     International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
122. Emerging functional feed additives for improving gut health, performance, and sustainability in broiler chickens: A review
     International Journal of Agriculture Extension and Social Development · 2026 · 0 citations
123. Effect of licorice on production performance, gastrointestinal health and immunity of broiler chickens: A review
     International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
124. Influence of dietary fenugreek (Trigonella foenum-graecum L.) seed powder supplementation on haemato-biochemical and lipid profile of Mewari chicks
     International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
125. Cost economics of fibre-enriched chicken meat chips incorporated with apple pomace
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
126. Value added products from red snapper fish
     International Journal of Agriculture and Food Science · 2026 · 0 citations
127. Effect of Shatavari (Asparagus racemosus) root powder supplementation on growth performance and haemato-biochemical profile of broiler chickens
     International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
128. Comparative evaluation of postharvest preservation strategies for Brussels sprouts (Brassica oleracea var. gemmifera)
     International Journal of Research in Agronomy · 2026 · 0 citations
129. Effect of drying and pretreatment on the quality attributes of oyster mushroom
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
130. Lactobacillus acidophilus postbiotic (Cell-Free Supernatant) as a natural biopreservative for refrigerated paneer
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
131. Quality characteristics of chicken meat cutlets incorporated with oat flour (Avena sativa)
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
132. Nutritional evaluation of locally available feed resources and their impact on growth performance of indigenous chicken breeds under smallholder farming systems
     International Journal of Agriculture and Nutrition · 2026 · 0 citations · AI summary
133. Post-mortem physicochemical and biochemical changes in scientifically slaughtered and cold slaughtered broiler chicken meat
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
134. Effect of lemongrass powder (Cymbopogon citratus) as a binder replacer on quality and storage stability of chicken meat nuggets
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
135. Effect of dietary garlic (Allium sativum) powder supplementation on growth performance of broiler chickens
     International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
136. Effect of storage conditions on physical and biochemical properties of distinct kale (Brassica oleracea var. acephala) cultivars: A comparative study on Lacinato and KPTL-19
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
137. Effect of dietary energy and protein levels on growth performance and carcass characteristics of native chicken (Aseel cross)
     International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
138. Effect of dietary supplementation of curcumin nano particles on carcass attributes and sensory parameters in broiler chicken
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
139. Innovations and recent advances in meat products technology: A comprehensive review
     International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
140. Turmeric oil free concentrate (TOC) supplementation in broilers dietary supplementation of turmeric oil free concentrate (TOC) on performance, immunity and oxidative stress in commercial broiler chicken
     International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
141. Effect of size, pre-treatment and freeze-drying duration on the quality characteristics of freeze-dried chicken meat: A pilot study for development of a freeze-dried ready-to-cook Chettinad chicken meat product
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
142. Development of a Betalain based biodegradable pH indicator film from beetroot peel for real time detection of chicken spoilage
     International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
143. Value addition of vanaraja spent hen meat using natural tenderizing agents.
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
144. Influence of conventional and emerging processing technologies on the quality attributes of ready-to-eat spice gravies
     International Journal of Agriculture and Food Science · 2026 · 0 citations
145. Evaluation of Natural Poltalo chol as a dietary replacement for synthetic choline chloride in commercial broiler nutrition
     International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
146. Effect of dietary supplementation of Giloy (Tinospora cordifolia) powder growth performance, biochemical profile and antioxidant status in commercial broiler chickens
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
147. Combined effects of vacuum packaging and green bell pepper (Capsicum annuum L.) paste on the refrigerated stability of restructured buffalo meat steaks
     International Journal of Agriculture and Food Science · 2026 · 0 citations
148. Effect of dragon fruit (Hylocereus polyrhizus) peel powder on antioxidant activity, physicochemical characteristics and sensory quality of functional chicken sausages
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
149. Influence of vacuum tumbling on physicochemical, functional and sensory characteristics of marinated broiler chicken
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
150. Effect of storage of surimi from fish mackerel on the organoleptic quality of surimi-based products
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations