Meat and Animal Product Quality

Articles on Scinovex in this research area

311 articles, most cited first · page 5 of 7

201. Effect of Aloe vera mucilage and calcium chloride treatments on postharvest quality and shelf life of teasel gourd
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
202. Study on egg quality traits of Kadaknath hens
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
203. Recent advances in edible coatings and films for extending the shelf life of fish and seafood products: A review
     International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
204. Effect of plant based herbal vitamins on carcass traits and meat attributes of broiler chicken
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
205. Effect of medium chain fatty acid supplementation on poultry production: A review
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
206. Emerging non-thermal preservation technologies for fish and seafood: Mechanisms, quality effects, safety, sustainability and industrial prospects
     International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
207. Comparative evaluation of changes in colour (L*, a* and b*) and sensory characteristics of freeze-dried shrimp (Metapenaeus affinis) in different packaging materials
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
208. Rheological dynamics, bioactive compounds and antioxidant properties of underutilized Assam lemon based functional jelly
     International Journal of Horticulture and Food Science · 2025 · 0 citations · AI summary
209. Effect of processing technique and storage on the ascorbic acid retention & organoleptic characteristics of Amla laddu
     International Journal of Horticulture and Food Science · 2025 · 0 citations
210. Effect of organogels on the quality and shelf life of skim milk yoghurt
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
211. Evaluation of emu meat product for its sensory acceptability and cost economics
     International Journal of Agriculture Extension and Social Development · 2025 · 0 citations
212. Physical and pathological assessment of cardio-hepatobiliary system with salivary gland in buffalo infected with FMD
     International Journal of Veterinary Sciences and Animal Husbandry · 2025 · 0 citations · AI summary
213. Near infrared reflectance spectroscopy of buffalo faeces to determine the nutritional characteristics of diets and digestibility: Preliminary study
     International Journal of Veterinary Sciences and Animal Husbandry · 2025 · 0 citations · AI summary
214. Role of scanning electron microscopy (SEM) in evaluating feed additives and their effect on fish feed structure
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
215. Genomic and molecular insights into thermotolerance mechanisms in cattle
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
216. Millets marvel: Unveiling the nutritional composition and antioxidant properties of Superfoods
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
217. Application of chitosan-quercetin nanocomposite films in extending the shelf life of refrigerated pork patties
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
218. Impact of cooking methods on polycyclic aromatic hydrocarbons in chicken meat and optimizing cooking temperature to mitigate
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
219. Climate changes and the hemoprotozoan diseases in domestic animals: A retrospective study
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
220. Formulation and physicochemical analysis of newly developed omega-3 enriched biscuit by using pearl millet whole (Pennisetum glaucum)
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
221. Evaluating the effect of polyherbal concentrate premix on isocaloric crude protein restricted diet on production performance in broilers during heat stress
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
222. Effect on physiological response with heat exposure and work load cycle donkeys of Southern agro-climatic zone
     International Journal of Veterinary Sciences and Animal Husbandry · 2025 · 0 citations
223. Stress-induced biochemical and hormonal responses in white and grey donkeys of the southern agro-climatic zone under pack load work
     International Journal of Veterinary Sciences and Animal Husbandry · 2025 · 0 citations
224. Response surface optimization of formulation condition for development low-fat pork patties using different fat mimetics
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
225. Quality assurance and quality control in bakery products: A comprehensive review
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
226. Effect of refrigerated storage on the biochemical, microbial and functional properties of processed amur common carp (Cyprinus carpio haematopterus) meat products
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
227. Impact of moist and dry cooking on nutritional qualities of chicken meat
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
228. Effect of thermal processing on quality and shelf life of black tiger shrimp (Penaeus monodon) curry in retort pouches during ambient storage
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
229. A study on the effect of using tamarind (Tamarindus indica L.) fruit extract in improving the quality of red meat
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
230. Evaluation of functional properties of poultry meat: extract release volume, swelling capacity, and water holding capacity
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
231. Comparative antioxidant and non-invasive physiological assessment of crossbred calves exposed to thermoneutral and acute heat stress conditions in a climate-controlled chamber
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
232. Optimization of thermal processing and quality evaluation of retort-pouch processed black tiger shrimp (Penaeus monodon) in masala
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
233. Impact of processing temperature and duration on physicochemical attributes of thermosonicated chicken sausage
     International Journal of Veterinary Sciences and Animal Husbandry · 2025 · 0 citations
234. Effect of honey on cooking yield and proximate composition of meat spread
     International Journal of Veterinary Sciences and Animal Husbandry · 2025 · 0 citations
235. Combined effects of green tea extract dip treatment and vacuum packaging on the shelf life extension of refrigerated stored streaked seer fish, Scomberomorus lineolatus, (Cuvier, 1829) steak
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
236. Relationship between chicken and light: A review
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
237. EGG sausage standardization and their quality studies under refrigeration temperature
     International Journal of Veterinary Sciences and Animal Husbandry · 2025 · 0 citations
238. Relationship between serum testosterone levels and morphometric indices in Ongole bulls
     International Journal of Veterinary Sciences and Animal Husbandry · 2025 · 0 citations
239. Effect of rice based distiller dried grain solubles (RDDGS) with or without enzyme supplementation on egg quality parameters of commercial layer chicken
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
240. Quality and shelf life of cooked sausages at chilling and super chilling storage
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
241. Comparative Evaluation of Thermosonication and Conventional Cooking in Chicken Sausage
     International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
242. Physico-chemical and sensory evaluation of poly-herbs incorporated functional spent hen meat patties
     International Journal of Veterinary Sciences and Animal Husbandry · 2025 · 0 citations
243. Quality and shelf stability of marinated chicken under chilling and super chilling temperatures
     International Journal of Horticulture and Food Science · 2025 · 0 citations · AI summary
244. Physicochemical and biochemical responses of fermented chicken sausages to starter cultures and cooking methods
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
245. An integrative review of pre-slaughter stress: Physiological mechanisms, meat quality impacts and mitigation strategies
     International Journal of Veterinary Sciences and Animal Husbandry · 2025 · 0 citations
246. Analysed of functional and cooking properties and their evaluate of sensory properties of fish pasta
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
247. Impact of various decontaminants on the physico-chemical properties of poultry meat
     International Journal of Veterinary Sciences and Animal Husbandry · 2025 · 0 citations
248. Quantification of key genes influencing meat quality in Hassan and Kenguri sheep
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
249. Changes in microbial counts during fermentation of chicken sausages
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations
250. Influence of dietary guanidinoacetic acid on nutrient retention, carcass traits and breast muscle creatine in broilers fed animal protein diets
     International Journal of Advanced Biochemistry Research · 2025 · 0 citations