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Life Sciences → Agricultural and Biological Sciences → Animal Science and Zoology

Meat and Animal Product Quality

This cluster of papers explores various factors influencing meat quality, including protein and lipid oxidation, spoilage microbiota, water-holding capacity, and the impact of different preservation methods. It also delves into consumer perception, the role of antioxidants, and the use of modified atmosphere packaging to maintain freshness. Additionally, it investigates the relationship between muscle fiber characteristics and meat quality.

151.1K works worldwide2.5M citations
Meat QualityProtein OxidationLipid OxidationAntioxidantsSpoilage MicrobiotaWater-Holding CapacityConsumer PerceptionModified Atmosphere PackagingMuscle Fiber CharacteristicsFreshness Assessment

Journals publishing in this area

Articles on Scinovex in this research area

311 articles, most cited first · page 7 of 7

  1. Development and quality evaluation of protein-rich meat biscuits by utilizing industrial by-products
    International Journal of Veterinary Sciences and Animal Husbandry · 2024 · 0 citations
  2. Effect of minimal processing and packaging on quality of fresh-cut mixed vegetables
    International Journal of Agriculture and Food Science · 2024 · 0 citations
  3. Nutrigenomic evaluation of omega-3 fatty acid enriched feed on egg quality parameters in commercial layer hens
    International Journal of Veterinary Sciences and Animal Husbandry · 2024 · 0 citations
  4. Effect of probiotic supplementation on growth performance and gut morphology in broiler chickens
    International Journal of Veterinary Sciences and Animal Husbandry · 2024 · 0 citations
  5. Effect of group feeding and individual feeding on the post thaw semen quality in breeding Buck
    International Journal of Veterinary Sciences and Animal Husbandry · 2023 · 0 citations · AI summary
  6. Effects of anaesthetic qualities of ketamine, propofol and ketofol in horses
    International Journal of Veterinary Sciences and Animal Husbandry · 2023 · 0 citations · AI summary
  7. Effects of chemical preservatives and liquid smoke on the microbial quality of smoked and oven dried tilapia fish (Oreochromis niloticus)
    International Journal of Horticulture and Food Science · 2023 · 0 citations · AI summary
  8. Identification of sulfite and nitrite in the retail trade of fresh ground beef at Goiânia, Goiás, Brazil
    International Journal of Advanced Chemistry Research · 2023 · 0 citations · AI summary
  9. Contamination in meat: A review
    International Journal of Agriculture and Food Science · 2022 · 0 citations · AI summary
  10. Perception on health benefit of red meat consumption in Ogbomosho north local government area of Oyo State
    International Journal of Agriculture and Food Science · 2019 · 0 citations · AI summary
  11. Spatiotemporal quantification of Gallus gallus domesticus myocardium components myocardium of Gallus gallus domesticus
    International Journal of Veterinary Sciences and Animal Husbandry · 2017 · 0 citations · AI summary