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Life Sciences → Agricultural and Biological Sciences → Animal Science and Zoology

Meat and Animal Product Quality

This cluster of papers explores various factors influencing meat quality, including protein and lipid oxidation, spoilage microbiota, water-holding capacity, and the impact of different preservation methods. It also delves into consumer perception, the role of antioxidants, and the use of modified atmosphere packaging to maintain freshness. Additionally, it investigates the relationship between muscle fiber characteristics and meat quality.

151.1K works worldwide2.5M citations

Meat QualityProtein OxidationLipid OxidationAntioxidantsSpoilage MicrobiotaWater-Holding CapacityConsumer PerceptionModified Atmosphere PackagingMuscle Fiber CharacteristicsFreshness Assessment

Journals publishing in this area

1

Meat Science cover

ISSN 0309-17407,513 articles in this topic

243h-index

4.84Impact

10.2KArticles

521.6KCitations

2

Journal of Food Science cover

Journal of Food Science

ISSN 0022-11476,351 articles in this topic

249h-index

3.04Impact

28KArticles

920.6KCitations

3

Journal of Animal Science cover

Journal of Animal Science

ISSN 0021-88125,863 articles in this topic

267h-index

0.71Impact

47.6KArticles

1.1MCitations

4

Food Chemistry cover

ISSN 0308-81465,614 articles in this topic

392h-index

7.70Impact

50.5KArticles

2.6MCitations

5

Poultry Science cover

Poultry Science

ISSN 0032-57914,745 articles in this topic

228h-index

3.23Impact

34.8KArticles

818.2KCitations

6

ISSN 2304-81583,530 articles in this topic

170h-index

5.04Impact

24.7KArticles

466.3KCitations

7

LWT cover

ISSN 0023-64383,314 articles in this topic

216h-index

5.53Impact

19.7KArticles

768.5KCitations

8

Journal of Dairy Science cover

Journal of Dairy Science

ISSN 0022-03022,738 articles in this topic

321h-index

3.20Impact

42.5KArticles

1.5MCitations

9

Journal of Agricultural and Food Chemistry cover

Journal of Agricultural and Food Chemistry

ISSN 0021-85612,716 articles in this topic

415h-index

4.98Impact

61KArticles

2.9MCitations

10

Journal of the Science of Food and Agriculture cover

Journal of the Science of Food and Agriculture

ISSN 0022-51422,695 articles in this topic

235h-index

3.12Impact

25.1KArticles

720.6KCitations

11

Food Research International cover

Food Research International

ISSN 0963-99692,271 articles in this topic

273h-index

5.73Impact

18KArticles

768.3KCitations

12

Food Control cover

ISSN 0956-71351,430 articles in this topic

203h-index

5.68Impact

13.2KArticles

475.3KCitations

13

Journal of Food Engineering cover

Journal of Food Engineering

ISSN 0260-87741,341 articles in this topic

256h-index

4.49Impact

11.9KArticles

612.4KCitations

14

International Journal of Food Microbiology cover

International Journal of Food Microbiology

ISSN 0168-16051,032 articles in this topic

266h-index

4.07Impact

12.4KArticles

659.3KCitations

15

Food Hydrocolloids cover

Food Hydrocolloids

ISSN 0268-005X1,006 articles in this topic

270h-index

10.33Impact

13.9KArticles

744.6KCitations

16

Aquaculture cover

ISSN 0044-8486548 articles in this topic

275h-index

3.48Impact

27KArticles

1.1MCitations

17

Trends in Food Science & Technology cover

Trends in Food Science & Technology

ISSN 0924-2244536 articles in this topic

328h-index

11.55Impact

7.8KArticles

572.4KCitations

18

British Journal Of Nutrition cover

British Journal Of Nutrition

ISSN 0007-1145445 articles in this topic

281h-index

1.83Impact

17.1KArticles

768.1KCitations

19

International Journal of Bioscience and Biochemistry cover

International Journal of Bioscience and Biochemistry

ISSN 2664-65363 articles in this topic

2h-index

0.13Impact

220Articles

32Citations