Meat and Animal Product Quality

Articles on Scinovex in this research area

311 articles, most cited first · page 1 of 7

1. Deciphering new nutritional substrates for precision pet food formulation
   International Journal of Veterinary Sciences and Animal Husbandry · 2024 · 8 citations · AI summary
2. Happy hormones and their significance in animals and man
   International Journal of Veterinary Sciences and Animal Husbandry · 2018 · 8 citations · AI summary
3. Effect of extreme high and low water pH on survival and behavioral changes of Labeo rohita
   International Journal of Advanced Biochemistry Research · 2024 · 5 citations · AI summary
4. Utilization of processed animal byproducts as a raw material to develop shelf-stable and cost effective pet food
   International Journal of Veterinary Sciences and Animal Husbandry · 2023 · 4 citations · AI summary
5. Bacteriological quality of poultry meat in Nepal
   International Journal of Veterinary Sciences and Animal Husbandry · 2019 · 3 citations
6. Microbiological evaluation of raw dog foods underwent HPP (high pressure processing) treatment
   International Journal of Veterinary Sciences and Animal Husbandry · 2023 · 2 citations · AI summary
7. Advanced edible packaging systems for the seafood preservation: Innovative technologies for waste utilization and extended freshness
   International Journal of Advanced Biochemistry Research · 2025 · 1 citations
8. Identification and confirmation of mitochondrial citrate synthase as a potent biomarker for the differentiation of fresh and defrosted chicken meat
   International Journal of Advanced Biochemistry Research · 2025 · 1 citations
9. Role of guanidinoacetic acid in optimizing growth performance and feed efficiency of broilers fed animal protein based diets
   International Journal of Advanced Biochemistry Research · 2025 · 1 citations
10. The influence of dietary single and blend of organic acids on slaughter parameters and meat quality in finishing pigs
    International Journal of Advanced Biochemistry Research · 2024 · 1 citations · AI summary
11. Effect of prior plasma-activated water soaking and Carboxymethyl cellulose incorporated with clove essential oil on the shelf life of peeled shrimp (Metapenaeus affinis) during refrigerated storage
    International Journal of Advanced Biochemistry Research · 2024 · 1 citations · AI summary
12. To study the effect of dried crushed Mahua (Madhuca longifolia) flowers on physico chemical properties of milk shake
    International Journal of Advanced Biochemistry Research · 2024 · 1 citations · AI summary
13. Physical properties and storage stability of fish scale gelatin based hydrogel under refrigerated conditions
    International Journal of Advanced Biochemistry Research · 2024 · 1 citations
14. Quantitative determination of 25-Hydroxyvitamin D in adult captive Asian elephants (Elephas maximus) from Southern tropical regions of Tamil Nadu
    International Journal of Advanced Biochemistry Research · 2024 · 1 citations
15. Impact of lactic acid as acidulants on quality attributes of hurdle technology based chicken meat pickle
    International Journal of Advanced Biochemistry Research · 2024 · 1 citations
16. Development of edible coating and its preservation effect on peeled and deveined brown shrimp (Metapenaeus affinis) during refrigerated storage
    International Journal of Advanced Biochemistry Research · 2024 · 1 citations
17. A comprehensive review: Recent advances in non-thermal technologies in food processing technology
    International Journal of Advanced Biochemistry Research · 2024 · 1 citations
18. Identification of superoxide dismutase as a novel biomarker for the differentiation of fresh and frozen-thawed goat meat
    International Journal of Advanced Biochemistry Research · 2024 · 1 citations
19. Effect of garlic (Allium sativum) and Ginger (Zingiber officinale) on the microbial and sensorial quality of smoked mackerel fish (Scomber scombrus)
    International Journal of Biology Sciences · 2022 · 1 citations · AI summary
20. Combine effect of oregano essential oil and citric acid on the quality of salted dried giant catfish (Arius thalassinus) during ambient storage condition: Biochemical and microbial attributes
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
21. A comparative analysis of traditional head meat curry from sheep and goat
    International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
22. Evaluation and optimization of compatibility of spice powders and oleoresins as additives in cultured buttermilk
    International Journal of Agriculture and Food Science · 2026 · 0 citations
23. Sensory acceptability and cost economics of chicken meat nuggets incorporated with chia seeds as a source of omega 3 fatty acids and mulberry fruit extract as a natural antioxidant
    International Journal of Agriculture Extension and Social Development · 2026 · 0 citations
24. Optimization of Formulation and Quality Assessment of Chicken Meat Nuggets Enriched with Solanum Melongena L.
    International Journal of Agriculture and Food Science · 2026 · 0 citations
25. Standardization and optimization of natural tenderizers on mutton chunks meant for preparation of mutton curry
    International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
26. Influence of preslaughter transport distance on live weight Shrinkage in broiler birds
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
27. Development and quality evaluation of chicken meat dip fortified with vitamin A and calcium
    International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
28. Impact of high-temperature processing methods on pesticide residues, proximate composition, and sensory attributes of Catla catla muscle
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
29. Effect of turmeric extract–incorporated casein–chitosan composite films on the storage stability of chicken cookies
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
30. Bioactive composite films added with gallic acid for the extension of storage stability of chicken cookies
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
31. Valorization of pork by-products: Development of a plant-enriched pork skin pickle
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
32. Influence of turmeric (Curcuma longa) extract treatment on microbial load, lipid oxidation, and sensory attributes of Nile tilapia steaks during refrigerated storage
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
33. Pathomorphological and biochemical studies of hepatic lesions in slaughtered pigs
    International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
34. Storage stability of aerobically packaged superchilled paneer
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
35. Effect of incorporation of pearl millet (Pennisetum glaucum) and foxtail millet (Setaria italica) flours on sensory and physico-chemical properties of chicken meat rolls
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
36. Enhancing shelf life and quality of tamarind pulp through pre-treatment and storage management
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
37. In vitro study on influence of zinc oxide nanoparticles on seminal attributes of chilled canine semen
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
38. Evaluation of proximate and textural profiles of chicken meat rolls fortified with pearl millet and foxtail millet flours
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
39. Impact of active packing on the shelf-life of chicken drumsticks under refrigeration storage
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
40. Efficacy evaluation of phytogenic choline formulation and its comparison with synthetic choline chloride in choline deficiency model in broiler chicken on different production parameters, carcass traits, serum biochemistry and liver histopathology
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
41. Effect of feeding graded levels of coriander seed powder on carcass traits and sensory evaluation of meat of broiler chickens
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
42. Feeding the future: The evolution, sustainability and acceptability of artificial meat
    International Journal of Agriculture and Food Science · 2026 · 0 citations
43. Evaluation of sanitary conditions and meat handling practices in retail chevon meat shops using FSSAI hygiene rating system
    International Journal of Agriculture Extension and Social Development · 2026 · 0 citations
44. Nutritional, productive and physiological effects of sesame products in poultry diets: A review article
    International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
45. Effect of chilled storage on quality characteristics of battered and breaded shrimp fingers prepared from kiddi shrimp (Parapenaeopsis stylifera) (H. Milne Edwards, 1837)
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
46. Proximate composition, phytochemical screening, and in vitro activity of musk melon (Cucumis melo) seed powder to incorporate into chicken nuggets
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
47. Insights into the consumption pattern, consumer preference and attitude towards meat and meat products in different administrative divisions of Karnataka
    International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
48. Optimization of level of guava (Psidium guajava) leaves extracts in chicken nuggets
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
49. Storage quality of chicken cutlets incorporated with fish flesh under frozen conditions (−18±2 °C)
    International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
50. Effect of garlic oil on serum biochemical parametres and meat characteristics of broilers
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations