Meat and Animal Product Quality

Articles on Scinovex in this research area

311 articles, most cited first · page 4 of 7

151. Effect of Giloy (Tinospora cordifolia) on seminal parameters of boar spermatozoa during preservation
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
152. Effect of fenugreek leaves powder on physicochemical, antioxidant and sensory properties of marinated broiler chicken
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
153. Nutritional profiling and feed innovation using agro industrial residues in poultry production
     International Journal of Agriculture and Food Science · 2026 · 0 citations
154. Efficiency of Arabic gum, red pepper and salt on increasing the shelf life of dry camel meat
     International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
155. Study on the effect of pre-treatment on the colour and proximate composition of freeze-dried chicken breast meat chunks
     International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
156. Quality changes and shelf stability of dietetic kulfi with guava pulp and palm sugar candy at frozen temperature
     International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
157. Extension of shelf life and preservation of postharvest quality of guava (Psidium guajava L.) cv. Gwalior-27 using edible oil coatings
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
158. Effect of different levels of butter on the physico-chemical characteristics of meat spread during refrigerated storage
     International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
159. Ultrasound technology in fish and seafood processing: A review of principles, applications and challenges
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
160. Goat tripe as a meat substitute in goat meat cutlets: Effects on quality and acceptability
     International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
161. Nutrient-sparing nutrition in broilers: Linking dietary efficiency with biochemical and physicochemical meat quality
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
162. Effect of different cooking methods on nutrient composition, lipid oxidation and muscle protein profile of carabeef from culled buffaloes
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
163. In ovo feeding and its impact on performance post-hatch
     International Journal of Agriculture and Nutrition · 2026 · 0 citations · AI summary
164. Microbiological safety of ready-to-eat meat products: Food safety, hygienic handling and socio-economic implications in the Cauvery delta region of Tamil Nadu
     International Journal of Agriculture Extension and Social Development · 2026 · 0 citations
165. Quality of dietary fiber enriched chicken meat cutlets incorporated with raw plantain pseudostem powder
     International Journal of Agriculture and Food Science · 2026 · 0 citations
166. Paneer: An Indian soft cheese: A comprehensive review
     International Journal of Agriculture and Food Science · 2026 · 0 citations
167. Chitosan-based active coatings enriched with plant essential oils for preservation of chicken meat: A review
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
168. Influence of dietary garlic powder on growth efficiency, cut-up yields, and meat quality attributes in broilers
     International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
169. Influence of green postharvest treatments on biochemical quality retention of litchi fruits during cold storage
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
170. Effect of enzyme activated guanidinoacetic acid supplementation with different levels of metabolizable energy containing diets on serum biochemical profile and immunity index in laying hens
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
171. Meat characteristics of Garole x Sandyno crossbreed sheep in Nilgiris, Tamil Nadu
     International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
172. Standardization of Ingredients in Shrimp Cutlet Prepared from Kiddi shrimp Parapenaeopsis stylifera, (H.Milne Edwards, 1837) During Chilled Storage
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
173. Development and standardization of value‑added momos using indian mackerel (Rastrelliger kanagurta, Cuvier, 1816) and plant‑based ingredients
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
174. Effect of variety and chemical preservatives on quality and storability of guava pulp during frozen storage
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
175. Effect of incorporation of mulberry leaf powder in basal diet on growth performance of Kaveri poultry
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
176. Effect of storage of surimi from the fish pink perch on the organoleptic quality of surimi-based products
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
177. Influence of L-Carnitine on Post-Thaw Semen Quality in Mehsana Buffalo Bulls with Different Freezability Levels
     International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
178. Effect of different forms of garlic (Allium sativum) supplementation on growth performance, feed and water intake of grampriya breed of poultry
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
179. Economic evaluation of skimmed milk powdrer supplimentation in sonali poultry birds
     International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
180. To study the effect of edible coating materials on shelf-life and storage behaviour of custard apple (Annona squamosa L.) under ambient condition
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
181. An interaction effect of chemical treatments and temperature on shelf life of dragon fruit (Hylocereus Polyrhizus)
     International Journal of Horticulture and Food Science · 2026 · 0 citations
182. Effect of saffron (Crocus Sativus L) petal as preservative during refrigerated storage of mutton nuggets
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
183. Effect of different forms of garlic (Allium sativum) on carcass traits, sensory quality, serum lipid profile and economics of Grampriya breed of poultry
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
184. Effect of dietary mulberry (Morus alba) leaf powder on feed intake, feed conversion ratio and carcass traits of Kaveri poultry
     International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
185. Effect of graded levels of mulberry (Morus alba) leaf powder on meat protein, lipid profile and sensory quality of Kaveri poultry
     International Journal of Agriculture and Food Science · 2026 · 0 citations
186. Effect of mint leaf extract on the shelf life and quality attributes of Indian mackerel, Rastrelliger kanagurta (Cuvier, 1816) steaks stored at chilled temperature
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
187. Studies on the quality of fresh water and marine fish sold in and around Greater Hyderabad Municipal Corporation
     International Journal of Agriculture Extension and Social Development · 2026 · 0 citations
188. Assessment of hygiene and food safety practices in retail chicken meat shops of Kadapa district, Andhra Pradesh, India
     International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
189. Slaughterhouse bio-waste in canine pet biscuits: nutrition, palatability and consumer acceptance
     International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
190. Effect of mint leaf extract on the shelf life and quality attributes of Indian mackerel, Rastrelliger kanagurta (Cuvier, 1816) steaks stored at chilled temperature
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
191. Process standardization and quality evaluation of spent hen meat powder
     International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
192. Green mussel processing: Present status and future prospectus
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
193. Effect of dietary black pepper (Piper nigrum L.) powder supplementation on growth performance and physiological responses in broiler chickens
     International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
194. Effect of organic acid supplementation on performance index, water intake & economics of broiler chickens
     International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
195. Influence of dietary supplementation of cinnamon powder and cinnamaldehyde on carcass traits and growth promoting gene expression in broilers
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
196. Meat species identification by molecular methods: A comprehensive review
     International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
197. Valorization of low-value fish for sustainable and innovative seafood product development
     International Journal of Agriculture and Food Science · 2026 · 0 citations
198. Evaluation of storage stability and quality changes in spent hen meat powder under ambient storage conditions
     International Journal of Agriculture and Food Science · 2026 · 0 citations
199. Effect of herbal vitamins on growth performance and meat quality of broiler chicken
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations
200. Effect of eco-friendly treatments on physiochemical value and shelf life of mango (Mangifera Indica L.) cv Dashehari during stage at ambient condition
     International Journal of Advanced Biochemistry Research · 2026 · 0 citations