Meat and Animal Product Quality

Articles on Scinovex in this research area

311 articles, most cited first · page 2 of 7

51. Designer eggs as functional foods by nutritional enhancement for health benefits
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
52. Application of curcumin-based pH-sensitive film for freshness assessment of Indian carp species
    International Journal of Agriculture and Food Science · 2026 · 0 citations
53. Standardization of various food ingredients for salt cured Indian mackerel, Rastrelliger kanagurta (Cuvier, 1816)
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
54. Pathomorphological and biochemical studies of hepatic lesions in slaughtered pigs
    International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
55. Effect of boiling on oxytetracycline and Amprolium drug residues in chicken meat
    International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
56. Consumers attitude towards pork quality and consumption pattern in two North East states of Assam and Manipur
    International Journal of Agriculture Extension and Social Development · 2026 · 0 citations
57. Effect of feeding sun-dried azolla (Azolla pinnata) on carcass characteristics, gut health and meat quality of broiler chicks
    International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
58. Development and quality evaluation of functional chicken cutlets enriched with pumpkin and chia seed powders
    International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
59. Effect of different packaging materials on shelf life of fresh coriander (Coriandrum sativum L.) leaves under refrigerated conditions
    International Journal of Research in Agronomy · 2026 · 0 citations
60. Effect of dietary folic acid enrichment on biochemical parameters and sensory evaluation in kadaknath birds
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
61. Effect of in ovo feeding of probiotics on serum lipid profile, carcass and conformation traits of Jabalpur colour birds
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
62. Assessment of physicochemical and sensory quality of chicken meat nuggets incorporated with Chenopodium album seed powder
    International Journal of Agriculture and Food Science · 2026 · 0 citations
63. Evaluation of the antimicrobial and antioxidant activity of rosemary and thyme extracts and their use as natural preservatives to improve meat quality and safety during refrigerated storage
    International Journal of Agriculture and Food Science · 2026 · 0 citations
64. Impact of addition of honey on sensory characteristics of meat spread prepared from broiler breeder spent hens under refrigerated conditions
    International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
65. Effect of unripe plantain and banana peel powder incorporation on the quality of functional chicken nuggets
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
66. Designer meat and cultured meat from broiler chickens
    International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
67. Comparative characterization of carcass traits and physicochemical properties in market-age Kadaknath native chicken and commercial broiler chicken meat: A pilot study
    International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
68. Evaluation of whole paddy grain on carcass traits, chemical composition, and fatty acid profile in commercial broiler chicken
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
69. Storage stability and shelf life of chicken cutlets under chilling and super chilling temperatures
    International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
70. Perception of consumers on acceptance of fresh and frozen meat in the changing socio-economic scenario
    International Journal of Agriculture Extension and Social Development · 2026 · 0 citations
71. Quality and acceptability of shami kebab incorporated with goat meat and tripe
    International Journal of Agriculture and Food Science · 2026 · 0 citations
72. Sustaining freshness innovative postharvest management for vegetables
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
73. Preliminary comparative transcriptomic profiling of leg muscle in Pekin and Hanzhong Ma ducks
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
74. Comparative study on pH, R- value, colour and sensory characteristics of commercially available and cold slaughtered buffalo meat
    International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
75. Influence of natural vitamin E, vitamin C, choline and herbal liver supplements on carcass traits of commercial broiler chickens
    International Journal of Agriculture Extension and Social Development · 2026 · 0 citations
76. Histological and ultrastructural differentiation of cold-slaughtered and commercially available broiler chicken meat at early post-mortem intervals
    International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
77. Extraction of tuna head oil by wet rendering operation and the effect of turmeric rhizome oil on it’s quality and storage stability
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
78. Influence of stocking density on serum uric acid and malonaldehyde levels during medium and long distance transport in commercial broiler chicken
    International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
79. Noval tenderising techniques in meat industry: A review
    International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
80. Effects of whey protein isolate enriched with thyme essential oil on the extension of shelf life of skipjack tuna (Katsuwonus pelamis) steak under refrigerated condition
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
81. Development and quality evaluation of carabeef spread incorporated with almond gum and foxtail millet
    International Journal of Agriculture and Food Science · 2026 · 0 citations
82. Prevalence and quantitative load of Escherichia coli and Staphylococcus aureus in retail chicken meat from Jammu province, India
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
83. Comparing live shrinkage loss in male and female commercial broiler chicken during transport
    International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
84. Evaluation of microbiological and biochemical quality characteristics of croaker (Johnius dussumieri) fish balls processed at different sous vide temperature during refrigerated storage
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
85. Reformulation of preserved fish products: A review
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
86. Influence of sex on carcass characteristics of male and female Japanese Quails
    International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
87. Effect of marine biopolymers as edible coatings incorporated with cinnamon essential oil on shelf-life extension of black pomfret steak stored under refrigeration storage
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
88. Evaluation of meat quality traits associated CAST and IFNA16 genes polymorphism in synthetic SVVU T-17 swine of Andhra Pradesh
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
89. Development and quality evaluation of sweetened paneer cubes by incorporating sugar and jaggery
    International Journal of Agriculture and Food Science · 2026 · 0 citations
90. Comparative analysis of meat consumption patterns and consumer perceptions among rural and urban households in the Cauvery delta region of Tamil Nadu
    International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
91. Storage quality evaluation of phyto-extracts fortified chicken patties under aerobic packaging
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
92. Influence of blanching temperatures on the biochemical, microbiological, and sensory characteristics of freeze-dried Metapenaeus affinis (Jinga shrimp) during ambient storage
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
93. Dietary supplementation of amla (Emblica officinalis) and Shatavari (Asparagus racemosus) improves haematological profile and alleviates stress in broiler chickens
    International Journal of Agriculture and Food Science · 2026 · 0 citations
94. Effect of feeding of corn Distillers Dried Grains with Solubles (DDGS) in sheep: A review
    International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
95. Nutritional strategies for designer pork and lean meat production: An overview
    International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
96. Development and validation of spectrophotometric assays for rapid assessment of spoilage biomarkers in fresh chicken meat
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
97. Effects of partial sodium replacement on quality of salted-dried shrimp (Metapenaeus affinis) stored at ambient temperature
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
98. Perception of consumers on acceptance of Desi Chicken meat consumption in the Cauvery Delta region of Tamil Nadu
    International Journal of Agriculture and Food Science · 2026 · 0 citations
99. Benefits evaluation of quinoa flour powder instead of animal fat on quality of beef and chicken burgers
    International Journal of Horticulture and Food Science · 2026 · 0 citations
100. Impact of linseed meal (Linum usitatissimum L.) supplementation on carcass characteristics in Japanese quail (Coturnix japonica)
     International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations