Life Sciences → Agricultural and Biological Sciences → Food Science
Botanical Research and Applications
This cluster of papers explores the properties, sources, applications, and stability of betalains, particularly in relation to their antioxidant activity, nutritional significance, and potential health benefits. The research covers a wide range of topics including the extraction, characterization, and bioavailability of betalains from various plant sources, with a focus on Opuntia species. Additionally, the cluster delves into the use of betalains as natural colorants and their potential role in functional foods.
94.6K works worldwide437.8K citations
BetalainsAntioxidantOpuntiaPhytochemicalsNutritionColorantsCactus PearBioactive CompoundsHealth BenefitsFood Processing
Journals publishing in this area
2

International Journal of Pharmacognosy and Pharmaceutical Research
ISSN 2664-71685 articles in this topic
2h-index
0.09Impact
148Articles
28Citations

